No fuss, no drama.. just calmness, class and skills.
@francisdelaney22283 жыл бұрын
To the Family Roux, my deepest condolences for the passing of both, Michel Sr. & Albert.
@Digitalfoodnetwork3 жыл бұрын
Thank you very much i will forward your message to the Roux family
@petrus666love10 ай бұрын
@@Digitalfoodnetworkmy thoughts too, the Godfather’s of fine dining, who inspired and mentored so many great chefs of today .
@tommyholmes37493 жыл бұрын
1 of the greatest chef's on earth...He carries his father's traditions with style. The Roux family changed the way the British eat food.
@Digitalfoodnetwork3 жыл бұрын
Thank you for the compliment i will forward the message to Chef Alain
@zzebowa2 жыл бұрын
Nah, that was Iindians did that
@michaelberringer85952 жыл бұрын
@@zzebowa because we have curry on a friday night?
@joshlewis5753 жыл бұрын
Alain praising his former apprentice at the beginning was great. Surprised that dude didn't tear up
@robtebay27 ай бұрын
How lucky I am to sit in my home, watching a 3-Star master chef at work.
@maryagner915310 ай бұрын
This testimony brings tears to my eyes. I simply adore the Roux family‼️ Such masters. 🍁🇨🇦
@rosscannon58342 жыл бұрын
Absolute brilliant Chef to watch. He has done his Father and Uncle proud.
@danagboi6 ай бұрын
A fine example of how those who are truly the best do not feel the need to shout it from the rooftops.
@mchammer743 жыл бұрын
It’s amazing how Alain‘s voice is similar to his father’s voice
@Pughhead3 жыл бұрын
Yeah it's crazy, almost like they are related somehow!
@LBStirlo3 жыл бұрын
Very much so
@MRGTR-949 ай бұрын
He sounds just his dad. Glad he is continuing the Roux legacy.
@stephentimyoung51163 жыл бұрын
I enjoy watching the Roux brothers and Roux cousins cooking.
@THEAETHERMARTIAN Жыл бұрын
I cannot thank the both of you enough, for this professional and divine experience watching the both of you prepare Tronconnettes de Howard … How exquisite!
@MrChefgiannis3 жыл бұрын
Even the dust of their shoes if you get. It's a treasure! My condolences for the lost of dad. The community of cooks it's going to be poorest now.
@Digitalfoodnetwork3 жыл бұрын
Thank you
@netweed092 жыл бұрын
It's feels like a Royal privilege just watching these Masters at their craft.
@rank1839 Жыл бұрын
Thank you so much for bringing us into the kitchen of The Waterside Inn.
@mogulsw6543 ай бұрын
Such beautiful homage to Chinese style of lobster, while using beautiful French technique.
@CooManTunes3 жыл бұрын
This last year has brought the deaths of two great pioneers, Michel and Albert Roux. We will now see new sides of Alain and Michel Jr., that will manifest into their true greatness, over the next thirty years.
@edwardlee4628 Жыл бұрын
Everything comes to passion of cooking.. the knowledge of food and produce.
@user-qx3eb2jx1p9 ай бұрын
The Roux's are just absolute gentlemen . Very very humble . They and MPW have a lot in common . Tbh...... the REAL Gordon Ramsay is the same as the Roux's and Marco away from the camera . Best chefs this country has ever seen . The Roux's , Marco and Gordon .
@mrstamp5121 Жыл бұрын
It’s brilliant I can hear his Dads voice! Wow
@manousosbabiolakis6356 Жыл бұрын
Love watching you chef cooking. Such an inspiration. Thank you
@roguekoala712 жыл бұрын
What amazes me is the attention to detail on everything! Knowing the difference of where the lobsters were caught making the difference.....just wow :)
@CookinginRussia2 жыл бұрын
That's actually normal for any chef.
@williambrown59668 ай бұрын
Well done. I am sure all will continue beautifully. Best.
@truman07252 жыл бұрын
I'm not a cook, and not really interested in cooking. But his calmness was so cool to watch, and I really like how he took his time to explain how you kill the lobster in a humane way. I have to eat here some day!
@mohammedkhan49903 жыл бұрын
RIP Michel......😢😢
@Digitalfoodnetwork3 жыл бұрын
thank u
@michaelmottlau5941 Жыл бұрын
Pure magic to watch, thank you.
@Andrew-le4bg11 ай бұрын
Truly world class cooking 🌎
@gregjohnson7203 жыл бұрын
Fantastique!
@bill66982 жыл бұрын
steamed and then grilled briefly w butter isn't a bad way to go.
@sylviamorice53102 жыл бұрын
Inspiring - and a wonderful place to be!
@463voodoo3 жыл бұрын
Perfect.
@zzebowa2 жыл бұрын
For example, I am doing boned quail stiffed with fig, pistachio, onion, mushroom, coriander in a cranberry and orange red wine and port sauce, with some coriander spinach and mash. This is just a normal meal for me to cook most nights!.
@maninashedandyp3 жыл бұрын
A master class thank you very much
@bolinlu84243 жыл бұрын
so amazing
@Digitalfoodnetwork3 жыл бұрын
Glad to hear
@randyranderson28072 жыл бұрын
i wish i had the opportunity to work for a chef of his caliber i don't even care about the michelin stars only the excellence and passion towards the food, i probably wouldn't be a burnt out cowboy of a chef by the age of 30. R.I.P. Albert & Michel Sr.
@RomainVanAelst3 жыл бұрын
"... it's been a pleasure to have you back. And now, go do the disches!"
@judihopewell24993 жыл бұрын
More alain please.
@neil50062 жыл бұрын
Awesome 👍
@artmoreabderrahim88443 жыл бұрын
nice lovely 👍👍
@domcheech2 жыл бұрын
Incredible, I love the recipe you chose. So amazing and simple, up to the quality of the ingredients. But! Ok enjoyed it. Thank you.
@antoined943 жыл бұрын
La tronconnette sauce mon petit chef 😂😊😊😊 Rip Michel and thanks you 😢😢
@chefmichaelnizzero10353 жыл бұрын
A great chef and Gentelman indeed
@Thesilverthunder777 Жыл бұрын
MEGA
@bensonfang1868 Жыл бұрын
7:57 wow this dish does have so many similarities to Chinese style stir fry lobster
@iggypop45363 жыл бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@chefluke3 ай бұрын
An archaic dish, from an archaic restaurant.
@TennisisreallyfunАй бұрын
I mean, that’s definitely the Waterside Inn for you🤷🏻♂️ It’s supposed to be all about classic, French cooking. I don’t know about you, but that looks delicious to me, nothing wrong at all with classic cooking. One doesn’t always need a bunch of gels, smokes, and snows on their plates, so I wouldn’t call it archaic, just classic, against the modern grain.
@evilclownatwork3 жыл бұрын
i don't know where he bought his global knives but i have never seen them take that kind of abuse and not break :)
@gregjohnson7203 жыл бұрын
What nationality is the young chef?
@Digitalfoodnetwork3 жыл бұрын
Michael Nizzero is french from Italien origin
@joangabrielmoi99873 жыл бұрын
Rip My favorite chef of all chefs Paris Cecile de Rothschild had the best lunches , dinners ❤😊
@flappospammo2 жыл бұрын
I wonder if ketchup would improve it
@Ronie792 Жыл бұрын
Gorden should take classes from this man on how to have class and compassion
@jamesberggren90292 ай бұрын
Why would you salt something that has spent its entire life absorbing salt?!?!
@TennisisreallyfunАй бұрын
This is a joke, right💀
@willembotha1139 ай бұрын
The waiters serving the food are wearing face shields and masks. Yet the kitchen staff are not and also plating food with bare hands.
@christianhennessey11912 жыл бұрын
Classy....except the cheesy lobster plate :)
@horses45553 жыл бұрын
I cannot believe they choose to boil it alive rather than kill it humanely.
@alangeorgebarstow2 жыл бұрын
horses4555, I cannot believe that you didn't listen to Chef and assimilate and understand what he clearly said. It was killed painlessly and instantly after being chilled into unconsciousness. As for "humanely", whatever that idiotic non-word means, I neither know nor care.
@TennisisreallyfunАй бұрын
I mean, like the first guy who replied to you said, the lobster was already unconscious. But I might agree with you and I understand where you’re coming from, I would probably use my knife just for the ultimate assurance.
@TennisisreallyfunАй бұрын
@@alangeorgebarstowRelax, I think it’s a valid concern! And you don’t know or care what the word “humane” means? Okay, not something I’d be proud to admit but…
@alangeorgebarstowАй бұрын
@@Tennisisreallyfun Where do I start? 1. 'Humane' is a nonsensical word invented by a species that thinks it is more intelligent than anything else: it is not! Humans are the most clever species, but the least intelligent. 2.Anyone commencing a statement, or comment with the banal words "I mean" or "So" deserves derision. 3. I hate lawn tennis: I prefer the gladiatorial and more cerebral sport of cricket (as do members of other intelligent nations such as: Australians, New Zealanders, West Indian, Indians, Pakistanis, etc.). Also, don't tell me to 'relax'. Just go and play your silly tip-tap game.
@TennisisreallyfunАй бұрын
@@alangeorgebarstow Okayyy😂 Idk, not much of this gibberish made sense, but I will say this, clever or intelligent, if humans supposedly possess an ounce of either one of those qualities (as I believe they generally do), then you must not be human😉
@zzebowa2 жыл бұрын
Mind you this kind of cooking is easy, the problem is taking yourself seriously while you ponce about with the food! Seriously, it is a bit embarrassing sometimes!
@TennisisreallyfunАй бұрын
“Taking yourself seriously”🤷🏻♂️ I don’t get it, they’re cooking food, delicious food too, how is this any different than cooking a good steak or making delicious tomato sauce for pasta? Would you say this nonsense if this were a video of some lumberjack smoking a brisket out in the woods, taking ten different steps to inject his meat with fat and wrap it in paper, then foil and all that other pretentious nonsense when, in reality, smoked brisket is usually the driest, chewiest piece of meat you can eat? I bet you’d pronounce it as heavenly, not that you cook, of course. Your comment shows your lack of respect not just for good tasting food, but for the time it takes to produce it, and there is a process behind even the simplest things.
@zzebowaАй бұрын
@@Tennisisreallyfun It is easy, and isnt rocket science! No Musk, with Falcon 5, that IS impressive!
@thepsyentwist8452 Жыл бұрын
The prices you charge, I'd need to sell a kidney to be ever able to enjoy and honestly I'd probably consider it good value