Cuisine Culture™ How to prepare Salmon Souflee 3 Star Michelin Chef "Marc Haeberlin's"

[@PikachuuNinja]

Wow! I never would have thought of making that!! How cool!!! Sounds delicious! Gonna try it!! And first comment too hahaha. :3

[@gkgyver]

That doesn't look appetizing to me at all. Dull in colour, nothing but heavy cream, and a dry as fuck pastry as a side.

[@jamesfinnegan6275]

1. That dish may be delicious, but it's not in any sense a "soufflé." 2. We have no idea what the final product is like, since the video doesn't show anyone even cutting into it, let alone eating it. That video was a waste of time.