50 Cooking Tips With Gordon Ramsay | Part One

Here are 50 cooking tips to help you become a better chef!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword

[@Alexandra-Rex]

Ramsay's preparation for making videos: Drink a lot of water, wait until he really needs to pee, start recording.

[@romanmanuel9001]

How Gordon Ramsay reads his kids a bedtime story:

[@henrycervantezzz5566]

This dude's excitement and energy for cooking is insane. Because of him, i am no joke in the kitchen.

[@panchogonzales6409]

After watching Chef Ramsay for 15 years I feel very confident about making a boiled egg without disappointing him. 💕

[@laxnxe]

5:30

[@annachase6036]

"A good cook wastes nothing." This is actually refreshing to hear since so many professional kitchens waste so much food

[@voz805]

So generous of him to share these tips on YT rather than our having to buy a book. His presentation and communication skills are excellent and a pleasure to watch & listen to. No wonder he's so successful!

[@sandywich7834]

Eleven minutes in and happy to say I do all of his tips so far. Then I came to one I never do and for good reason. Don't add oil to the water when cooking pasta if you're going to add a sauce, which most people do. It may keep the pasta from sticking together but it also ends up coating it with oil and then the sauce doesn't stick. You want a starchy surface so the sauce coats the pasta (which is also why you should never rinse your pasta after cooking). Just stir the pasta often while cooking and coat it with sauce immediately after straining.

[@stockicide]

I know everyone enjoys watching the shouty man lose his cool, but my favorite thing about Gordon Ramsay is his genuine enthusiasm for making good food.

[@bilalshaik5477]

All the KZbinrs: calm and cool

[@AnimeLover4Life3395]

I find when chopping onions, doing the horizontal cuts first is so much easier and faster than trying to hold all those separated layered together

[@mountaintophomestead7662]

Thank you for sharing these tips!

[@TheJayfunck]

Gordon always looks like he has to pee but feels he has to finish telling you something before he goes.

[@saberzane8955]

It's not like I've seen these tips for a thousand times now, but I'll still watch this anyways

[@aengberg1]

I love the way the camera zooms in so far you can't see what's happening. Very stylish and edgy. Throw in a couple of super-zooms of Gordon's nose as he's explaining the most important point and it's mission complete. Good job guys, art school wasn't wasted.

[@stevenarvizu3602]

A quick tip for anyone who doesn’t understand the difference, honing steel, the sharpening rod he uses in the beginning does NOT sharpen your knife. Do not think that because you use a honing rod that your knife is not getting dull, it still is.

[@TheRealGuywithoutaMustache]

A lot of us can't even cook but just love listening to him

[@Kat-nd5fq]

"The best way to keep a sharp knife is to sharpen it"

[@Nelson890]

12:55

[@truckerviews]

I'm a first time home owner and preparer of my family's meals. These tips have elevated my cooking exponentially and is an amazing resource to refer back to. Thank you Chef 👨🏽‍🍳 💋