दिल्ली की स्पेशल राज कचौड़ी | घर पर बनाओ बिलकुल आसानी से राज कचौड़ी | Easy Raj Kachori recipe

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Raj Kachori is a popular and indulgent Indian street food delicacy that hails from the royal state of Rajasthan, India. This exquisite dish is a feast for the senses, known for its vibrant colours, diverse textures, and an explosion of flavours. Raj Kachori is essentially a stuffed, deep-fried pastry shell, typically larger than regular kachoris, and it's renowned for its ability to hold a plethora of delectable fillings and toppings. The name "Raj Kachori" itself reflects its regal heritage, with "Raj" meaning royal. It's often served as a special treat during festive occasions, celebrations, and as a delightful street food snack in various parts of India.
Portion size: 3-4 servings
Preparation time: 10 mins
Cooking time: 50 mins
Calories: 126 kcal per portion
Ingredients:
Brown chana soaked ½ cup
Chickpea soaked ½ cup
Salt as per Taste
Baking Soda a pinch
Green whole moong soaked 1 cup
For Kachori Dough:
All purpose flour ½ bowl
Semolina ½ bowl
Salt 1/2 tsp
Warm water
Raj kachori stuffing:
Besan ½ cup
Salt ½ tsp
Red Chilly Powder ½ tbsp
Turmeric Powder 1 tsp
Cumin Powder ½ tbsp
Coriander powder ½ tsp
Baking Soda a pinch
Oil 2 tbsp
Water 2 tbsp
Topping:
Potato boiled
Dahi bhalla
Chaat masala
Curd sweetened
Raw mango chopped
Dal moth namkeen
Nylon sev
Beetroot juliennes
Pomegranate seeds
Method:
For the Filling:
1. Begin by cooking soaked chickpeas and brown chana in a pressure cooker with water, salt, and a pinch of baking soda for 4-5 whistles.
2. In a separate pan, boil soaked green moong with water and a pinch of salt until they are tender.
For the Kachori Dough:
1. In a flat plate, combine refined flour, suji (semolina), salt, and warm water. Knead the mixture into a smooth dough.
2. Cover the dough with a clean cloth and let it rest for 10-15 minutes.
For the Kachori Stuffing:
1. In a bowl, mix besan (gram flour), red chilli powder, turmeric powder, salt, cumin powder, coriander powder, a pinch of baking soda, oil, and water to create a thick paste.
Assembly:
1. Take a portion of the kachori dough and create a small well in the centre.
2. Add a spoonful of the prepared stuffing and seal the kachori by pressing the edges.
3. Gently flatten it with your palm and shape it into a round disc.
Frying:
1. Heat oil in a pan and deep fry the kachori until they puff up and turn golden brown.
2. Remove them and let excess oil drain on a kitchen tissue.
Assembling the Raj Kachori:
1. Take a kachori and carefully break it open from the centre to create a cavity.
2. Fill the cavity with boiled chickpeas, brown chana, boiled green moong, salt, red chilli powder, crushed boiled potatoes, and chaat masala.
3. Add dahi bhalla, chopped raw mango, green chutney, saunth chutney, and sweetened curd on top.
4. Finish by garnishing with dal moth namkeen, nylon sev, beetroot juliennes, and pomegranate seeds.
Your delicious Raj Kachori is now ready to be served!
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[@sunitanair6753]

Raj Kachori is really like a Raja... awesome yummy and delicious recipe... ❤... very well explained Sir... plating lajawab ❤... thank you for sharing this recipe ❤ God bless 🙏

[@fun_zaika7127]

I like Raj kachori ❤❤

[@manjuladave7366]

Sir kitne din pahle bana ke rakh sakte hain I'm planning to make it on Sunday and use by Monday..will do ????

[@priyanksworld7930]

Apke recipes best hoti h

[@ChefAjayChopra]

Thanks! Hope you are becoming an all around Home Chef!

[@ruhitakhtar2696]

Mazedaar aur healthy 👍👍👍 Thanks for sharing 😊

[@ChefAjayChopra]

yes thank you

[@nityalata4226]

Super recipe

[@ChefAjayChopra]

thanks

[@Amitmishra_56729]

Hello chef! Mouthwatering dish as always I have a special special request for you Could you try to make DELHI STREET STYLE CHICKEN SHAWARMA recipe please??? I had it once and it is a one of a kind thing and I haven’t been able to recreate it since. So, as a fan, I request you to make a video on that

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Mashallah bhai ❤❤

[@ChefAjayChopra]

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[@ZoeyaKitchen]

Delicious 😋

[@ratnakirasoighar]

Very delicious😋😋 mouth watering hai chef I must try it

[@Anasuyahavanur-un3vb]

Sir aaj myne kachori banayiti lekin poori smooth huvatha kyu ise huva aapke mesuarment prakar kiya tha.bahut taste huva tha thank you sir.

[@ChefAjayChopra]

shukriya aapka

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Mouth watering recipe sir ji 🙏🏼👍

[@ChefAjayChopra]

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Mashallah biradar

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Wow ❤

[@PericherKanga]

I love eating chat. I had tried making your chole tikki chat and everyone relished it. I shall try making this as well. Thanks for the recipe.

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❤❤❤

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Sorry but who are you

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[@ChefAjayChopra]

thank you

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Ajayji I used to watch your Tv cookery show. So happy to watch your KZbin channel. Keep going God bless 🙏

[@ChefAjayChopra]

thank you god bless you too

[@sumanladad4359]

Chef 👨‍🍳 this Raaj kachori is really mouth-watering it looks soooo delicious. I'm surely going to try this out.

[@ChefAjayChopra]

Glad to hear it! Check out my other Chat recipes too! 😁

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Meri poori ban gayi soft ho gayi

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बहुत ही टेस्टी 😊

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Super testy,👌👌👌

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I will try yummy

[@ChefAjayChopra]

Hope you enjoy!💓

[@mrgaurav5431]

Delicious 😋👌🏻

[@seema-j5y]

Good evening,Sir ji.muthwatering recipee.plz share dal and zeera rice with silvate wali chatni.Thks.

[@ChefAjayChopra]

I have made so & many more thali recipes! Do check it out! 💓

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@@ChefAjayChopra Sir,silvate wali chatni share kare.northern flavour me ape ne silvate wali chatni bnayi thi.plz silvate wali chatni Jo dal ke sathe tasty lagti hai ,vo share kare.apki all recipee check karte hai.Thank you so much.

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Best sir

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Wow

[@ChefAjayChopra]

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Sir karari Puri nahi banti kya kre

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Dough mein water & oil ki consistency measured rakhna aur mere pani puri ki video dekhna. Kuch achi aur bahot asaan tips di hai wahape. 😁

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Kese he sir ap

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Delicious 👌👌❤️❤️

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[@mrinalkhatri3225]

Thankyou for the recipe chef ❤

[@ChefAjayChopra]

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Humari Dilli ka khana 😋😋😋

[@ChefAjayChopra]

yes