Dim bhuna (egg curry) | rehanas_food_diaries

[@mujibvlogs7868]

I am hungry now. Going to eggs Bhuna tonight.

[@shirazali5904]

My favourite x

[@rehanasfooddiaries8161]

😊 x

[@faithb1801]

Thanks for ur recipe ☺

[@rehanasfooddiaries8161]

faith b you are welcome!

[@UshaHaque]

Hi, just want to say thank you so much for this recipe! I'm only just learning Bengali curries and this was perfect; so easy to follow and tastes just right :) I used 6 eggs and halved all the quantities (I didn't read the caption until just now), however, everything was perfect, just a little too salty but I think that was my own fault!

[@rehanasfooddiaries8161]

Usha Haque Hi there, you are very welcome! I am glad you found this video helpful 😊

[@royaljatti]

Can you please do a chicken balti bhuna recipe, if possible? Thank you! Just found your channel and loving it.

[@rehanasfooddiaries8161]

royaljatti hi thank you so much for your lovely comment! I will definitely try and do a chicken balti bhuna video for you. I have done a 'chicken jalfrezi' video which may be similar to what your after. X

[@tarunchatterjeeworld3107]

too nice recipe and also nice cooking process, thanks a lot Sister, ----Sister Sutapa.

[@rehanasfooddiaries8161]

Tarun Chatterjee You are very welcome!

[@sabrinaahmed6832]

How did u peel all of the eggs without destroying them? Can u share ur tips plz?

[@rehanasfooddiaries8161]

sabrina ahmed hi, thank you for your question. I find the best way to peel the eggs without ruining the shape, is to lightly roll the egg over a hard surface several times, just keep rolling it around in a circular motion until the shell has cracked. Then gently peel away the broken skin whilst running the egg under cold water. I find this works every time for me!

[@ytm786ym]

You should have scored the eggs with a sharp knife so the masala is absorbed into the eggs.

[@rehanasfooddiaries8161]

Yasmin Mannan good tip! Will do next time!!