Dim Sum Mukbang in San Francisco!

[@wongfeihung1847]

The shrimp roll thing that you called is a steamed shrimp rice roll. You should try out the steamed rice roll with dried shrimp and green onion! And the soy sauce that they serve at dim sum is a sweet soy sauce that the restaurants makes from scratch. Balancing the sweetness from the saltiness of the soy sauce so that it can be more enjoyable with steamed dishes that tends to be bland buy yet not having it overly salty like how it would be if you'd just use regular soy sauce!

[@wongfeihung1847]

I wouldn't suggest ordering "siu long bao"/"Xiao long bao" (steamed soup dumplings) at a dim sum restaurant, as they are not known for that dish in particular. Dim sum is from the southern part of China whereas dishes like steamed soup dumplings or pan fried dumpling "wor tip" are from northern part China. So the best bet of where you would get quality items like those two would be Shanghai restaurants! Again Vancouver and Richmond B.C has amazing quality Asian food!!

[@Darkshade_01]

Let's show Lindsay lots and lots of our love and support as her subscribers and fans and let's show her how much we love her as a youtuber who's awesome

[@amandapratley3772]

I love dim sum - that messy prawn/shrimp roll with sauce is one of my favs

[@lizzyd1085]

I love how honest you are about the food. I absolutely love you!❤

[@sarabeltran2668]

Love your videos! 😊 Your fun and refreshing to watch!! 👍🏽

[@strangertabat4521]

Wow, thank you for showing us this deliciousness. I can't eat anything like that right now and this video just makes me happy. Thank you

[@Noob___Noob]

I swear this girl intentionally makes her food dripping with gooiness. AND I LOVE IT!!!

[@sandrac.3220]

Love your channel!

[@kayde1889]

New favorite mukbanger👑❤️

[@tony_702]

Katie B mukbang sounds like porn 💀

[@hrundivbakshi3959]

I just went out for dim sum on Sunday. I too could eat it every day as there's so much variety. I tend to dowse mine in chilli oil. Har gaw and shu mai are amongst my favourites along with turnip cakes and chickens feet.

[@ilovebabynico1834]

Bite a mini hole at the top of the soup dumpling suck some juice then eat it also u gotta add your own little mix of soy sauce and or chili oil onto each and everyoneeee

[@fantasmicability]

what do you do with all the left over food?

[@wongfeihung1847]

I definitely like my "ha gao" (steamed shrimp dumpling) skin to be stickier as well! It gives it a better texture! I personally enjoy dim sum very much, not cause I'm Chinese but because of the variation it has! Our family usually orders a lot of steamed dishes, fried dishes, rice/noodle dishes and chef's specials! My personal favourite is garlic black bean steamed chicken feet, which I know most people are afraid and or disgusted by it! But the flavours are amazing! I know that San Francisco has like the largest Chinatown in North America, and probably a high population of Chinese people. Though, if you ever have a chance to visit British Columbia, Canada. You should definitely come visit Vancouver and Richmond to try out a few superb Chinese restaurants with amazing dim sum and or just Chinese food in general!

[@ckmbo720courtyardliving3]

Your content is awesome Hunger D. You're a very nice person.

[@MrParaadrian1989]

She is the most beautiful woman I ever seen

[@therealest1612]

I'm surprised no one mentioned that yet. She is gorgeous!

[@MandaMangia]

Omg omg omg I got SO excited when I saw dim sum! I can never get enough dim sum 🤤

[@AussieAngeS]

OMG I love Dim Sum ! Those look fantastic and now i crave Chinese food.. Sigh

[@catslikesaltandvinegarcris110]

Love ya’ 😘 stay positive x

[@dr3amcatcher04]

You needed soy sauce with them all! Still a great video xx love ya

[@maxinekeywoodkeywood8714]

" You can't make that 💩 up "! We still 💜 you!

[@sebastienpassoit5946]

j adore t es yeux hunger diaries !!

[@SaburoOkita]

Damn lady. You know your dumplings really well. Please do more mukbang videos on Asian food inthe future!

[@aristal733]

#HONGKONG #CHINA #TAIWAN BEST YUMMY AND DELICIOUS

[@Noob___Noob]

Yeah, It's still Chinese New Year. Mostly Chinese businesses close for at least a week.

[@szewaichor7990]

im from Hong Kong. and for the shrimp roll that u put soy sauce on top, the skin is supposed to be slightly chewy, very smooth but not sticky and soft. the one u ate did not look that great to me. But the egg bun seems alright. in HK you can find runnier egg buns and we love that.

[@joefung9412]

Eating cheung fun with bare hand is a good try.

[@buonette]

how did you like San Francisco?

[@monavibarthakur586]

Clicked as fast as I could

[@wongfeihung1847]

I think your "egg bun" is meant to be called an egg yolk custard bun! There are also another version just called custard bun which does not contain egg yolks in it!

[@benjaminstearns5053]

And the cutest nose I have ever seen!!! 😍

[@stevencsb]

Cool hat

[@sajaaa6759]

I love very much

[@Arnel_A67]

have you tried Filipino food?

[@BigdisplacementI6]

Looks good. I'm not a fan of dim sum or Chinese food even though I'm chinese. 😞

[@waiolaa]

did they not give you chopsticks?

[@benjaminstearns5053]

You still have the most beautiful eyes I have ever seen sweetie!!!! 😍😘🤩😚

[@apocalipsis1374]

Full Mouth ❤😛👌 yes !

[@brennapfriem9431]

Are you done with keto?

[@mviera70]

No more Keto?

[@thebeaststi4300]

Such a dumb camera rule.

[@jailsonantonio6683]

🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷😍