Рет қаралды 900
*Recipe (16 pieces):
tsp = teaspoon
tbsp = tablespoon
*Ingredients:
- Prawns - 180 gr
- Bamboo - 30 gr
*Ha kau dough/skin:
- Wheat starch - 60gr
- Potato starch -20 gr
- Sugar - 5 gr
- Boiling water - 140 ml
Add afterwards:
- Potato starch - 20 gr
- Oil - 1 tsp
*Marinade for the prawn filling:
- Salt - 2,5 gr
- Sugar - A pinch
- Chicken stock powder - 1/4 tsp
- White pepper - A pinch
- Shaohsing wine - 1/2 tsp
- Light soy sauce - 1 tsp
- Sesame oil - 1 tsp
- Cornstarch - 1/2 tsp
- Oil (afterwards) - 1 tsp
*Steam: High heat for 7-8 minutes