Chinese Prawn Dumplings

Love Dim Sum? Then try out Jeremy's recipe for Har Gow. These meaty and juicy steamed prawn dumplings are a popular choice in any Dim Sum restaurant.
To find the recipe for this dish, click the link below!
- bit.ly/3BvMBaw -
- Chinese Prawn Dumplings | Wok Wednesdays -
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[@jackiesmithies6902]

great explanation. Thanks Jeremy

[@changschul7208]

Thanks for sharing 👍 ❤

[@ommk9650]

I used to live in shenzhen and every time I popped over the border to Hong Kong, I loved dim sum. Har gao is my favourite dim sum dish. Delicious!

[@SchoolofWok]

They are soo good! Have you tried making them yet?

[@ijahdagang6121]

Chinese dumpling sedap...semoga sukses dan sihat-sihat selalu

[@Cooked-with-Love]

Oh! Those dumplings are soo so perfect!

[@SchoolofWok]

Right!!

[@Luther777Williams]

I love your stylish cooking vids. Great teaching!

[@SchoolofWok]

Thanks Colin

[@jeffreyscott4606]

Love the clever use of the silicone mat to keep the dumpling from sticking to the steamer.

[@SchoolofWok]

Yeah they are so useful!

[@evanachowdhury647]

Har gao = dimsum supremacy! ❤️

[@CistudeSuisse]

Hagau = best dimsum 💚 Thank you for this quite simple recipe !

[@SchoolofWok]

Thanks Panda! Let us know if you make it!

[@lianaribeirodacosta8351]

Hum...hum.. Huuuuuum 😋

[@MinhNguyen-mo5fp]

A beautiful perfect direction and demonstration thank you so much 😊❤

[@johntrofin97]

I had probably one of the best Har Gow while I lived and worked in London,at Pan East Asia in Alperton. Its so hard to find good chinese restaurants in Italy. But I had a blast for a year now after discovering your channel and having tried out most of your recipes.

[@zhangruyi3153]

And its Chinese name is 東方美食 and I too must say that the quality of the food in 東方美食 [Pan East Asia] is very good.

[@mackenziegarle]

this dough is so hard to make! I tried three times this week, three different recipes and it was never stretchy enough to be pressed/rolled out without breaking

[@NachaBeez]

That could be due to not adding enough liquid. The amount of liquid you need will depend on the humidity of the air-if you’re in a desert, you’ll probably need a more liquid than if you’re in a rainforest.

[@ypcomchic]

Also don’t forget to let the dough rest for 15 min like you would with any dough.

[@RosaliesFilipinoItalianKitchen]

Wow amazing recipe tutorial! Very clear and seems so easy to make dumplings. I'm enjoying watching your recipes. You have great videos my friend 👏👏👏

[@joshuaamitai]

can i use another flour as i can not have wheat, thx

[@Man-At-Arms46]

I have a hard time of finding wheat starch- can potato starch be a substitute? Great teaching, too!!! Thank you!

[@isabellelauriault-casilli8147]

Buy on Amazon !

[@SchoolofWok]

You can!

[@suruchishinde1]

Beautifully explained, thank you chef!

[@SchoolofWok]

Thanks for watching!

[@kevinn1158]

OMG Dim Sum is a gift from heaven. And I don't believe in heaven... LOL

[@blakebrothers]

Wow! Looks delicious and a bit challenging but I'll give it a go!

[@SchoolofWok]

Let us know how it goes

[@srinivasaraoyp3640]

It's yummy and looks delicious. I enjoy dimsum.

[@SchoolofWok]

Me too.! - YOLO

[@mkdye_mm]

I just wanted to ask how we can store the rest of the dough? Should it be stored as a dough or as individual wrappers, and if so what steps can I take to use it again for later.

[@haribotje]

Thanks! My favorite dim sum! Going to try it

[@SchoolofWok]

Let us know how it goes!

[@dyspterisabortivaria2803]

Great job! The one and only time i made them the dough was way too sticky. I'll try your recipe next time.

[@SchoolofWok]

Let us know how it goes!

[@MinhNguyen-mo5fp]

Thank you J . 😊👏💝

[@humanonearth1]

Great kneading skills! However, you said gluten free. It's not gluten free if there's wheat flour. Love dim sum!

[@SchoolofWok]

Thanks Humanonearth!

[@yuvrajkesy]

Love it thank you for simple recipe

[@unhingedenlightenment2504]

Curios about steaming them over boiling shrimp stock.

[@no_chefs_here3194]

looks fantastic!!

[@SchoolofWok]

Thanks no chef!

[@truegrit7697]

Great tips - thanks!

[@reapergrim76]

Yum!😀

[@UmeshChettri-fk7ce]

What is tapioca starch? Never heard of it, suggest substitute pliz!

[@hackaxl]

Great instruction. Thanks.

[@SchoolofWok]

Thanks Daniel!

[@ad452full]

Thank you chef 🧑‍🍳 can you please write the three type of flours?

[@joulsw3739]

Wheat starch, tapioca flour, corn starch/cornflour

[@voda5130]

Perfect so much love ❤

[@tynguyenthi3928]

Can you tell me the detailed recipe for making dumplings? Thank you!

[@sadeivillegas7627]

I mastered the fillings but always failed with my homemade wrapper ☹️

[@democlips1]

Me too, and the kitchen ends up covered in flour

[@ieleenleen9213]

Corn starch 20g, tapioca starch and wheat starch how many g each?

[@MemeAdicction]

awesome vid, I love dim sum. for next vid can you do bouncy meatball, they serve that one at my local dim sum restaurant and I love it

[@SchoolofWok]

I'll put it too the team!

[@aww7056]

I like them more without spring-onions ... 😊

[@Margherita-vn3ld]

Delicious ❤

[@dedemcclellan8562]

Wonderful!

[@navdurrani3259]

😋😋😋

[@Maroun8]

Spectacular 🎉

[@SchoolofWok]

Thank you! - Chris

[@Sheepblagger]

Phwoar I have to try this! I love this channel. Did my first crispy beef yesterday after following that video.

[@Misi.A783]

🥰🥰🥰cant wait to try it..craving for it...thank you so much for the tutorial

[@SchoolofWok]

Let us know if you give it a go! - Chris

[@duncanmit5307]

👍💜💜💜👍👍

[@malice41414]

great video. Can you Ieave out the wheat starch in this recipe if you don't have or is there a good substitute for it if you can't find it? Thanks.

[@tanujadudhane]

I will try this recipe

[@kismotlimbu9470]

Nice explaine .👍

[@mohitraj4559]

Awesome receipe , I would love if you add receipes in description ....Love from India

[@SchoolofWok]

Thank you!

[@DiyaLalDileepLal]

What is wheat starch? Is it different from wheat flour?

[@mbricette]

Can you use artificial crab instead of shrimp?

[@leechunli]

Yummy, har gau one of my favorite.

[@SchoolofWok]

Sooo goood!

[@rozinajasminelias4555]

Can i cook the flour in a pot of boiling water? Like making a choux pastry?

[@kardainzr161]

Can I substitute wheat starch for something else, I know it is "suppose to be gluten free" but (my family is gluten free) making something that has the word wheat in it will result in my mum especially not even trying it out. corn and tapioca are fine. Thanks

[@lydiedevred2801]

Very well explained. Thank you. What are the proportions of flour ? You mention 20 g of cornstarch but how much of wheat starch and tapioca starch ?

[@1tinac]

PASTRY 100g wheat starch 100g tapioca starch 20g cornflour 220ml boiling hot water 10g vegetable oil FILLING 200g prawns, minced 2 cloves garlic, finely chopped 2 spring onions, finely chopped 20g coriander, roughly chopped MARINADE Pinch salt & pepper 1 tsp sesame oil 1 tbsp. cornflour

[@lydiedevred2801]

@@1tinac Thanks a lot

[@mokkaraladeepika3032]

Hello plz provide detailed link for sauce suitable for this dumpling 😊

[@joulsw3739]

Traditionally just soy sauce or if you prefer, some Chinese chilli sauce or chilli oil. I sometimes serve with some sesame oil mixed with the soy sauce and perhaps very finely chopped spring onion. There is no matching sauce designated for this, all personal preference.

[@polkunthea9768]

Thank for your sharing Can you tell me what flour to make and how many types flours need?

[@inlikeflnt]

Top notch video!!!

[@tanyamiller6275]

Yuuum

[@modernmeme3451]

Hi, Could you please give the amount of all flours to make skin. Thanks

[@bonnadowns524]

Thanks you for your video 🙏 My favorite dishes Ha GAO😋

[@jerryocrow1]

So,what happened to the three preparations of shrimp. (I only saw the paste version.)

[@ljhhhgmmu]

My favourite Har Gow....i am crazy to do every time....every week....it's very easy and very special delicious food....crazy to eat all the time...

[@bernardotrancoso7120]

Praise be

[@marcelpoutre6309]

Hello ! Can you freeze these ? And do you have to cook them first ? Thanks for everything. ♥️😍

[@CistudeSuisse]

You can freeze it after the making. Put them on a tray in the freezer, without touching each other. When they are perfectly frozen, you can regroup them in a closed bag, so it takes less space in your freezer. When you want to eat them, directly put the still frozen hagau into the hot basket for about 20 minutes. Same as the fresh ones, let it them sit a few minutes in the basket (1-5min, I think ?), so the pastry won't tear apart when you pick them up with chopsticks ^^ People often think that if you froze homemade dimsum, they are less deliciois. But in fact, by losing a little bit of humidity because of the "sublimation" effect (dunno if it's the right term in English), the taste are stronger. Source : my father who is a dimsum chief for ~40 years.

[@SchoolofWok]

Before you cook it, and freeze it so they are not touching

[@marcelpoutre6309]

@@SchoolofWok thanks a lot ♥️

[@marcelpoutre6309]

@@CistudeSuisse thank you !

[@manjaribala3710]

🙏I like Corian, chinese, different type cooking make technology.

[@sanjasfantasykitchen6738]

Big 💗 from sanja's fantasy kitchen

[@thiphuongmaile1202]

😂❤ thank you

[@Malabariadukkala]

Nice 👍

[@robertdemoine5066]

i kinda wished you said "tell you what folks, that is bloody luvley" when you took a bite.

[@Happy-farming]

ماشاءالله عاشت الايادي روعه واحلى اشتراك واحلى لايك تستاهلون متابعتكم صاحبة قناة هبي لايف

[@MrCryptler69]

That's not authentic Har Gow! Yours is more like a Choy Gow. Authentic Har Gow doesn't have any form of veggies except for perhaps water chestnuts! "Choy" Gow means veggie dumpling but also contains meat within the dumpling!

[@20030311]

Har Gor without bamboo shoots is not authentic, but Canton DimSum is innovative, you even can use lobster and lobster booth for seasoning in Har Gor

[@fulbry7]

I never would have guessed this is GF, you guys should have a GF playlist!

[@tailsnclaws]

🤔 Where do I get the wheat starch in India? I love dim sum and would have loved to try this recipe, but the starches are difficult to get.

[@monogook]

nice

[@LondonPride25]

Hi, the link to the recipe seems to redirect to this video, for me at least. Looks great, would like to try it.

[@SchoolofWok]

We've just updated this! Thanks for pointing it out

[@mourgoukos]

looks amassing but it is not gluten free (@4:24)

[@musiclover77534]

Is wheat starch gluten free? I kerp seeing conflicting information about this. Really would like to know as I cannot have gluten. Would substituting the wheat starch with all tapioca starch or perhaps potato starch work? Thank you for the great video!

[@nayaalacy2819]

I simply cannot find wheat starch, does it go by another name. Is it packaged like flour (in a bag) or like cornstarch in a box?

[@AnnasriKitchen]

Thank u very much … can u give the measurements of each flour in gms and for one cup how many dumplings

[@saraMR007]

Whats the dipping sauce you paired with this dumpling?

[@SchoolofWok]

There's no dipping sauce in this recipe, that was just a bowl so that Jeremy didn't drop the hot dumpling! You can add a mix of soy sauce and Chinkiang rice vinegar if you want a dipping sauce - Chris

[@mumu579]

Quel DOMMAGE que l'on ne puisse pas traduire en français pour connaître les ingrédients

[@lukamilanovic9782]

Hi there~ Is it possible to use other starch like corn or potato instead of wheat starch? Looking forward to respond, thank you :)

[@darrellshort5869]

Great video as all of them are. My wife is coeliac so I need gluten free dark soy sauce. I can't find any anywhere? Is there anyway I can darken/thicken light soy?

[@joulsw3739]

Dark soy is less salty than light so be careful. My mother used dark for colour more than for flavour. I use the Japanese kikkoman soy sauce which seems to sit between the Chinese light and dark, so I’ve not needed to use both, and works well for me.

[@amritabhat4250]

How many gms of wheat starch n tapioca starch?

[@mayhendra9653]

Could i make those skin dumplings with machine?

[@Ymam_]

I've been trying this for years and I just can not get it right. I've had a dozen or so great fillings in dim sum but can't get the dough right at all. I've favourited this video and got tapioca starch en route. Please keep your fingers crossed for me because I need the dumpling life :'(

[@SchoolofWok]

You can do it! The dough is the hardest part, especially for this type of dumpling! - Lee

[@Ymam_]

@@SchoolofWok I'll be trying my best, everything new I needed arrived today so going in with a new approach and a PMA

[@MartiniComedian]

Chef, you say 20g of Cornstarch, but how much of Wheat and Tapioca? 100g and 100g?

[@SchoolofWok]

100g and 100g, correct! The full recipe is in the description - Chris

[@NickJoyce86]

What's crazy is that your videos have been excellent for yonks. But somehow you're smashing it even more with all of these balling ones. Bravo!

[@SchoolofWok]

Thanks Nick!

[@renebriones9581]

wow nice Jeromy!! love it gona give it a wirl, love your schooling , been a supporter for a long time sir, regards, Rene , Sarasota, Florida

[@tanyamiller6275]

Niiiiice

[@carolw7489]

Wheat starch is gluten free？

[@UmeshChettri-fk7ce]

What kind of these starches are? We can substitute it with flour also, isn't it?

[@ailsanurma2119]

Wheat flour to make cake can

[@matanbaranes3088]

Is there a kosher/vegetarian/vegan option? (Apart from say eggs with chives) i like the shape. But not the shellfish.

[@pdpb571]

I want to try it so bad! But I can't find wheat starch to buy here in Brazil. and to buy it online, it is 40 times more expensive than wheat flour, all purpose flour,...😢😢😢😢😮😮

[@dailychinese1396]

How much shrimps do you need

[@ziggydiazjaochico6768]

Can these be frozen?

[@quyenbegaii3800]

JEREMY, WHEN YOU PUT SCHOOL OF WORK ON KZbin , WILL PUT THE RECIPES YOU ARE MAKING THE DUMPING!

[@k91221]

Its supposed to be almost transparent..but its not the case here..