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Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon Boat Festival! now it becomes a common food that you can buy in the supermarket all year round. It is one kind of dim sum. Hard to make, so I think it is the most difficult dim sum.
🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS SERVE 3-4 PEOPLE**
**FOR THE LEAVES**
- 50 pieces of dried bamboo leaves [50片粽叶] [Product Link: curatedkitchenware.com/products/bamboo-leaves-for-zongzi]
- 1 tsp vegetable oil [1茶匙植物油]
**FOR THE RICE**
- 600 grams of glutinous rice [600克糯米] [Amazon Link: geni.us/Zo1jfgV]
- 2 tsp of sugar [2茶匙白糖]
- 2 tsp of dark soy sauce [2茶匙老抽]
- 1 tsp of sesame oil [1茶匙芝麻油 ] [Amazon Link: geni.us/xXaSpE]
- 1 tsp of salt [1茶匙盐]
**FOR THE STIR-FRY FILLINGS**
- 6 pieces of dried mushroom [6个干香菇] [Amazon link: geni.us/XAbMOL]
- 50 grams of dried scallop [50克干贝] [Amazon Link: geni.us/Xh8MBId]
- 80 grams of dried shrimp [80克干虾米] [Amazon Link: geni.us/v3zLV]
- 100 grams of peanuts [100克花生]
- 2 tbsp of vegetable oil [2汤匙植物油]
- 1 tbsp of soy sauce [1汤匙生抽]
- 1/2 tsp of black pepper [半茶匙黑胡椒]
- 1/4 tsp of salt [1/4茶匙盐]
**FOR THE CHICKEN MARINADE**
- 250 grams of chicken thigh [250克鸡腿肉]
- 1 tbsp of soy sauce [1汤匙生抽]
- 2 tsp of cooking wine [2茶匙料酒]
- 1 tsp of dark soy sauce [1茶匙老抽]
- 1 tsp of five spice [1茶匙五香粉] [Amazon link: geni.us/G4yA9Z]
- 1/4 tsp of salt [1/4茶匙盐]
**OTHER THINGS*
- 12 salted egg yolks [12个咸蛋黄]
- Some cooking twine [一些绳子]
**HOW TO COOK**
**THE NIGHT BEFORE**
- Add a tsp of vegetable oil into the water. Boil the dried bamboo leaves for 5 minutes. Soak it in the water overnight.
- Cut the chicken into the size you like. Marinate it with 1 tbsp of soy sauce, 2 tsp of cooking wine, 1 tsp of dark soy sauce, 1 tsp of five spice, 1/4 tsp of salt. Let it sit in the fridge overnight.
- Wash the glutinous rice really well. Soak it overnight.
- Soak the dried mushroom, dried shrimp, dried scallop and the peanuts with water overnight.
**NEXT DAY**
- Drain everything.
- Cut the mushroom into small pieces. Rip the scallop shreds.
- Use 2 tbsp of vegetable oil to stir fry the mushroom, shrimp, scallop and peanuts on medium heat for 3 minutes. Season with 1/2 tsp of black pepper, 1/4 tsp of salt, 1 tbsp of soy sauce. Turn off the heat and set it aside.
- Drain the glutinous rice then mix with 2 tsp of sugar, 1 tsp of salt, 2 tsp of dark soy sauce, 1 tsp of sesame oil.
- Take the bamboo leaves out of the water.
MAKE THE ZONGZI
- Tie one side of the ropes somewhere. The rope needs to be long enough to tie 5-6 circles. I think 1.2 m is perfect.
- Stack 2 bamboo leaves together. The rough side faces down. The smooth side needs to face up
- Fold it from 3/8. Make it into an ice cream cone shape. Make sure there is no hole on the bottom, so the rice won’t drop.
- Put 1 tbsp of glutinous rice in it. Press it down, tightly pack it in.
- Add in some fried fillings we prepared, some chicken. And 1 salted egg yolk.
- Add enough glutinous rice to cover it. Press it again to make sure it is flat and tight.
- Right-hand holds it. Use your thumb and forefinger to press two sides in. Left-hand folds the upper leave down.
- The last part is that you have to wrap it up along the surface and follow the shape of the zongzi.
- Use the twine to tie a few circles from the center.
- The amount I gave is enough to make 12 - 15 zongzi. So we need to finish the rest.
- The water should completely cover the zongzi. Boil the zongzi for 2-3 hours, depending on the size. During this time, add more water if you need it.
Happy Dragon Boat Festival!
Hope you enjoy! If you have any questions, just post a comment.
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