【土豪】米芝蓮三星法國菜分店⭐三百萬一餐！

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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
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本片關鍵字:
#越南 #法國菜 #法國餐 #法國 #食譜 #煮食 #旅遊 #vlog

[@程雲深]

唔怪得啲法國人咁瘦同浪漫，原來係食花同泡泡大⋯⋯ 我始終係一個香港人，我既浪漫，係豆腐火腩飯加生力⋯⋯

[@potatojerry2511]

你係咪淨係見過巴黎啲難民

[@silllip]

你揀嗰個degustation menu (即tasting menu）通常都會懶特別而好伏，如果第一次去嗌返普通嗰啲穩陣啲⋯⋯ 個甜品同搞神馬個🍚🍦有得揮

[@panpancake]

Tasting menu 其實係細份 但好多樣野 唔會伏

[@panpancake]

當然 叫咁平嘅tasting menu就係咁

[@lazymommychannel]

第一句已經想笑 哈哈哈哈哈 好似香港樓宇一樣

[@mmooona]

懶媽頻道 Lazy Mommy Channel 笑完之後就想喊🤦🏻‍♀️

[@lazymommychannel]

@@mmooona 都係嘅

[@mimimiyake]

唔中意嘅，quit咗個甜品佢！ok！martin！俾個機會你自己！quit咗佢！

[@diobrando2276]

Brian cha

[@128cheelam]

Oh, by the way

[@diobrando2276]

你成日都會見到我㗎

[@diobrando2276]

唔知我啲甜品好唔好食

[@diobrando2276]

我整完啲甜品出嚟我自己都會quit咗佢嘅

[@Jeffffrey0902]

朵花係意大利青瓜花（courgette flower），西人一般釀ricotta cheese再蘸脆漿炸，所以食落似豆腐囉

[@ciel_3902]

土豪吃法就是這麽樸實無華且枯燥 “你吃飽了嗎？” （貴爆怕爆...😂

[@poonhm9260]

一開始比個包既原因...

[@404nofound3]

我覺得香港高級小小嘅餐廳閒閒地80/90$都正過佢啦 擺前面個包填餅個肚然後後面丁屎咁大舊前菜同主菜 咁就400+$可能我真係唔識欣賞

[@ciel_3902]

@@404nofound3 😂😂

[@irenewong120]

啦LaLa 我睇完木村果套「摘星廚神」就明左，食高級法國菜係食精韻唔係食飽...但我覺呢個餐的食材好似唔夠特別...

[@fungfung998]

啦LaLa 你食開邊間高級‘小小’嘅餐廳比$80會有高質素嘅野食？中環間麥當勞？😂

[@tszyukchim7364]

攞三星嘅主廚開嘅分店同米芝蓮三星餐廳差好遠架，分店越多通常qc就搞唔掂 正如香港嘅Gordon Ramsay餐廳都係唔好食

[@hker3870]

根本間分店就一星都無。。。What do u expect LOL

[@MeiinUK]

You would not find any Michelin-star chefs cook in Asia lah !!! Dream on lah ! :) Lol... By the time they reach their fame, they train the next generation to continue the work.... It wouldn't be like how you think. Anyway... I think Michelin-star restaurants is a specific type... More on reputation, than on taste. You have to understand food science to appreciate them...

[@hker3870]

@@MeiinUK 香港都有Caprice同Robuchon係3 starred法國菜...差好遠

[@hker3870]

而Robuchon係分店 但分店都三星

[@MeiinUK]

​ @香港娛樂01 : I dunno... I have never tried it. Lol... Way out of my salary's buying range. :) I live in the UK. I do see Michelin Restaurants as more of a treat. And really, it is an economic power house purpose. People do not go there really to eat. If you understood the culture,.. then you would understand Michelin. Real chefs at that level, are more like engineers... You are looking at macro-molecular tastes and combination, and playing around with mega fancy tools. It is not to fill your tummy... Michelin star food, to the French is like, Tea to the Chinese. We do not drink tea for tea. We drink tea for our health. French people eat Michelin stars for the concepts, and the ideas. Not everybody understands it.... Anyway, Chinese has TCM already... so... we won't understand "a little bit of sauce" on the plate. LOL..... XD ..... You would only appreciate it, if you are an actual cook, or a chef. Cos it is inspirational. I have not heard of Caprice, but I know Robuchon is very famous.... To be honest, in the UK, we are missing that "middle range" kind of restaurants... Not too fancy, and not too home-made. We do not have it here. Whereas in HK, it is everywhere.

[@onigiri608]

馬田...永遠都係最平民、最貼地嘅食評🤣絕無誇張成份

[@RYAN_TAM]

8道菜的份量真的足夠嗎？甜品過後，是否從背包拿出那半個麵包再吃？ 大食的我。麻煩二人餐一份餐具。🙄

[@LingPTO]

我都覺得馬田一定拎返隻包出黎即刻食

[@RYAN_TAM]

@@LingPTO 可能要先浸水，讓麵包發大了才食。😅

[@irenewong120]

RYAN TAM 唔該，幫我加單要一個白湯！

[@RYAN_TAM]

@@irenewong120 黃昌: 呢位小姐，只有白汁 冇白湯😏😏😏。

[@tobeychung2342]

正常食量都表示唔夠食...

[@w.4295]

原來一開始個面包係主菜

[@jonlo1342]

好認同你個ending, 跟朋友食過幾次所謂好嘢靚嘢都無特別impress. 有時個價錢落咗去個樣度仲多…都係啱口味至緊要! 介紹你開返關返台北時去食RAW (要好早訂) 啱口味又聽得明啲介紹講咩. 待應好nice, 氣氛輕鬆唔會覺得咁拘謹~

[@kintaitintin9502]

好中意呢條片係咁好細聲溫柔講野(⁄ ⁄•⁄ω⁄•⁄ ⁄)

[@louisajumboholiday8594]

睇完呢條片,令我掛念郵輪上所有嘅餐, 一次郵輪渡假，可以在船上每日免費食足七餐， 晨早7点餐廳食Service，10點自助飧房睇一睇，正午特色餐房吃午餐，跟著再到自助餐房轉個圈，下午3点Afternoon Tea， 還有Man Floor 的 三文治店、 沙律、雪糕; 泳池旁 的漢堡熱狗、pizza店， 再到每晚不同特色嘅晚餐， 一樣有特色頭盤，沙律， 凍湯、熱湯 ， 跟住 main course:有海鮮、羊扒、牛扒， 各種pasta， 最後再來熱茶咖啡和大量甜品 ... 希望疫情快啲過 ， 一齊上船再吃過 😊

[@小蛋黃-v6x]

5:04 聲音很性感... 哎，我去..流鼻血5:08 哈哈，好可愛

[@Thechuchiwing0083]

法國的傳統農村菜反而超大份，而且有特色好多，可惜香港既法國菜全部都係所謂既高級野，講真食D特別D既魚都算啦，食牛肉食龍蝦果D同普通美國菜根本分別唔大，好食係好食少少，但根本食唔飽。

[@zhuo0902]

以前試過係法國鄉下地方homestay，女主人煮野超好食，同埋係會岩香港口味，沙律、粉麵、肉肉、魚之類都係大大份。呢D精緻法國菜，我呢D窮撚真係唔識欣賞

[@leelanna5555]

Sharon Pang 因為呢d菜式係為左拎星，而唔係真係比人食🤷🏻‍♀️

[@slowfish29]

Clearly you had never actually experienced fine dining and knows nothing about it. 🤷🏻‍♀️

[@tongzijun]

菜式酸酸甜甜 又有米做嘅甜品 個人覺得大廚想用亞洲東南亞菜式融合法國菜 不過得出嚟嘅結果係非常之失敗😂😂

[@irenewong120]

Tonytong Tong 係呀係呀，唔精緻，甜品唔係好重要架咩？！

[@Dreamersnow0531]

@@irenewong120 如果食客唔係來自米飯文化圈嘅話可能會好欣賞

[@wttchick]

其實米布甸係法國好常見嘅甜品黎😂 不過正如樓上講 米飯文化圈真係會食唔慣🤢

[@Ap-re5dy]

著波鞋嗰到有野補充，如果你係大有錢佬熟客著人字拖都可以入去食。大劉著住Nike入Gaddi都係咁啦

[@GOODNESS-sp4hm]

多謝帶大家見識見識👏🏻👏🏻👏🏻👍

[@iliketrains8910]

11:27 應該是翠玉瓜花，一般是一整朵釀芝士然後外面蘸上一點麵糊炸的，這個餐廳做成這種形狀也蠻不容易的

[@hunnybunny9513]

我💛「揸刀叉揸到怪怪咁款」田 P.S. 好明顯呢間係新派，我自己一啲都唔中意佢哋碟碟都超細，口感太輕（應該係過度使用咗分子料理技巧），都未食夠感受到嗰味道就已經冇曬。傳統 3/4course 扎實好多，份量正常飽之餘又可以慢慢享受到食物本身嘅味道同質地，擺盤亦未過份堆砌。睇得出我 old seafood 唔打咭中意實而不華 🤣🤣🤣

[@Alvis1019]

16:59 見到馬田講好啦到我地呢之後比人cut左句野直接入去睇道菜 係咪馬田又冇出糧比字幕同編輯組xd

[@dsengd.8626]

英文字幕，太好笑了，"why this video i dont understand“ 哈哈哈哈

[@chaichai4235]

其實法國菜真係好睇你同個師傅夾唔夾（呢句好廢話）。我曾經試過去一間唔係好出名、好偏僻好細間嘅法國餐廳，但係我覺得佢樣樣嘢都好正，無論擺盤、材料配搭、份量，都非常啱我口味，我亦都因為食咗嗰間餐廳先開始有興趣去食法國菜。但上年好辛苦終於book到一間好高排名，好多人都讚嘅法國菜，食完勁失望。所以夾唔夾呢樣真係好重要。 前菜咁多我諗係因為主要都係wine pairing，不過對於我呢啲唔係好飲酒嘅人係嘥氣😂😂between我食過咁多次法國菜個魚其實都係伏伏哋😂一係就無味，一係就勁鹹😅係有一次食過個廚師將舊魚整咗落個批度先覺得好食。 不過如果淨係得舊肉好食，不如去食燒肉好過，會開心好多🤣🤣 P.S. 以一間咁嘅level嘅餐廳嚟講，佢嗰個米嘅甜品都整得幾唔presentable。馬田仲整得好過佢😂😂

[@mikemcwong]

開頭嗰三樣細嘢係amuse bouche, 即係開胃前菜，唔係頭盤嚟㗎。高級小小嘅餐廳都有送嘅。法國菜係要佩酒㗎，魚子醬佩香檳，海鮮佩唔同嘅白酒，鵝肝佩甜酒，唔同嘅紅肉佩濃度唔同嘅紅酒。你唔叫酒啲味道係差啲㗎啦。其實香港米芝蘭三星嘅L’Atelier Joel Robuchon 食午餐唔算太貴，都係六百幾七百，幾時開番可以去試吓喎。

[@MeiinUK]

In Europe, this kind of style of recipe, were descended FROM Royal Palaces... It is a shame that he does not like this way of eating. Yes, the "starter" is to clear and clean his tongue, and to instil some kind of sensation and to create acidity on the tongue first. And then the different courses, would delight the pallette. And it is an entire set course.... He should have asked for some ice water as well. To really taste the flavours. Only 600-700 for Joel Rubuchon ?? Wah.... Do you know how much a "chicken noodle" is in France or in the UK ? From 6 pound, to as much as 15 pound in London !!! A single chinese dish can be as high as 20 pound in London... Lobsters is definitely around 100 mark in a Chinese restaurant in London. Oh my GOD...... I will go next time I am in HK !! That actually is very very cheap. Even London's pricing is a lot higher. And even non-stars up North was around 40-50 pounds in the late 1990s. Nobody does it now though... Most are very average. Most chefs do not and cannot even cook a steak. It is very disappointing eating out.... France has kept their chefs. Even the average of lower price can cook a mean steak to perfection. In the UK, go to the old National Trust's restaurants... cos only those places would hire a better quality of chefs. Stay away from chains.

[@Jo-bt3xr]

馬田点解唔開番支法國红酒呀？😛😋

[@MrFatwai]

7:07 頭盤係神奇既 7:21 但有無話好勁好神奇呢，暫時未覺得

[@xavierjustin9529]

那朵花像是南瓜花，意大利料理經常用到，比如最著名的南瓜花咸魚pizza，炸南瓜花超級好味。

[@amberleung4256]

炸南瓜花大陆都有，口感好奇怪，唔中意食

[@cathyho5054]

English Subtitle 好好笑😂😂 係咪專登架？

[@sharen0911]

15:30 所以...米飯可以冰淇淋...嗎？

[@diobreado2102]

可以

[@pmantis343]

餐廳那段用的配樂好好聽呀！

[@busbus365]

見到你個期待已久既主菜牛得果一啖即刻爆笑。。果然見人扑街最開心 ~

[@Sagatto]

zucchini flower stuffed with cheese, probably. One of my favorites!

[@loki7716]

這三百萬不如去吃某些飯店，體驗體驗，讚喔XDD，馬田就是真性情，好愛

[@jonlo1342]

仲諗住睇晒嗰廣告嚟助養下馬田食米芝蓮，點知條片無廣告…？🤨

[@yanwahmo8687]

你過多兩個鐘再睇呢條片

[@sharen0911]

睇多幾次就有

[@User-vz4xm]

我睇頭十分鐘已經有三個廣告😑

[@jonlo1342]

出現啦出現啦!! 要睇多次~ 見到brian要click等佢俾人收廣告費 : )

[@irenewong120]

Jon Lo 可惜我用左vpn,係會播某國家的廣告，最多是英文兒歌...比馬田小朋友

[@esthersta1950]

我食過一次法國菜，8個菜加個芝士拼盤，佢係你食完一道先會開始做下一道菜，所以你食得愈慢，下道菜就愈耐先上😂 我由六點半食到差唔多12點，但係真係好好食，不過無食飽

[@sheungyuhau3532]

正常。專業級既法國菜係食半日

[@iliketrains8910]

西歐這邊一般帶星的或者米其林推薦的餐廳，前面都有appetizer，份量很小，但是是送的，大家都有

[@carolchan7925]

me watch grand maison Tokyo 😅😅 木村嘅菜靚巧多囉😃😃

[@小兒-r8n]

唔知系唔系之前睇完木村果套Grand Maison東京 再睇你呢個3星=] 好似夢想破滅咁=]

[@jencheng2107]

唔好咁失望，呢間係位3星廚師開，同間店有冇星冇關係。 而且唔好話3星，2星應該都要著西裝褸或恤衫。tee恤應該唔得。 香港都有VEA，唔係天價又幾好味。(去到3星就太貴)

[@vl.4951]

Hello!! 好想睇你整麻薯波波啊 💖🙌🏻🙌🏻

[@雞粉寶寶]

有冇後悔冇食哂個麵包😂😂😂

[@matthew8298]

6:45第三道菜以為係粥🙈（近距離睇到先知原來係碟的花紋😅

[@ssautumnleaf]

使幾百萬用兩三個鐘食法國菜~一口一件~ 其實分店即係可能個廚出現過一下開幕掛個名...你睇香港地獄廚神個餐廳，都畀人話好似地獄咁~ 我覺得亞洲人處理魚類嘅手法比較貼近返亞洲人嘅胃口~ 你8道菜，有海鮮有菜有魚有肉最後重有飯填肚~抵啦~ 留白同埋隨機係藝術~

[@神之手-t5t]

前幾年去越南硯港食海鮮4個人食咗千幾萬，香港煮海鮮鍾意蒜蓉蒸，佢哋煮海鮮鍾意落大量花生同葱花幾特別

[@kassity1949]

食住個杯麵睇你條片 覺得我個杯麵特別好食😂

[@tinhen1711]

請問你點係呢個時候去到越南~?

[@cosineip3174]

下次有機會去馬德里試下食Coque. 6, 7個前菜, 個個有驚喜。 反而主菜麻麻。

[@emilyhk6299]

記得CLS👍支持馬田💪💪💪😊💕💕

[@fansiwah]

你講個蘿蔔鹹到hihi果陣，爆笑左！

[@ambrose899]

1:12 提前ending呢招所有youtuber都玩唔厭XD

[@wgertrude]

花係南瓜花，越南常用， 我上次去學係釀肉入去炸

[@tobeychung2342]

em... 食完哩餐，腩田嘅腩感覺好空虛，要再去食餐麥記

[@yanyan435]

我發現其實你個surprise menu大部分就係同前面1.595 VN 果一樣，例如個頭盤cappricio、個魚、牛肉、同個米味甜品......會唔會一開波就叫牛排set dinner開心D😝

[@annat5075]

個朱古力甜品的擺盤，係咪想學太極個標誌，但又整得衰呢？如果唔係，真係諗唔到點解😅 BTW, feel到馬田應該唔夠飽😂係咪準備去食宵夜？😂

[@sawong5135]

覺得馬田已中伏，齋睇樣都唔覺好吸引，以越南生活水準嚟講，真係超級超級貴！多睇條片幾次，幫馬田賺番少少錢！記得CLS

[@yanyan435]

我睇左2次，幫補ed

[@15jason89]

和quick finish la?

[@hermionechan3174]

先like後睇👌✨

[@symlam]

4:10 thanks martin, it's a very good reminder to us

[@bon307]

有生之年😆 講呢啲 💛😆😆

[@tszchunivanwong3993]

馬田啲形容好貼地，唔使食都feel 到大概咩味

[@funny-wk8kd]

咁都代表食物確實普通

[@Kyle697]

Your subtitle C so good Me do 30 times subtitle can go Why I don’t understand Me watch Grand maison Tokyo Yes ah me too good watch

[@999報警吧]

Sad but *TURE*

[@KinneyFung]

我buy你呀！最緊要係好食 和味道合適! 而唔係個d 嘔曬白泡, 五顏六色嘅花花草草,粉末, 薄脆片....一大堆 好睇唔好食的裝飾擺設! 將d食材煮得好食才是真功夫！

[@oonedday]

睇馬田食野睇得好享受☺

[@Haley0229]

时时记得吃的是法餐 怎么可能大份 还是煮吃比较适合你的风格 吃高级餐却把它说得很粗皮

[@RYAN_TAM]

眼睛去旅行。一套合規格的西服(西裝)也沒有的我，如此高尚食餐廳，未能踏足過。 食物多麼精緻，每一口都包含著多層次又複雜的味道，還是交給馬田品嚐再講解。

[@德哥的胡志明日與夜]

呢間唔好食架😅，去二郡有泳池個邊個間啦！

[@chanchiwing5856]

我想問啲廣告係點計錢㗎？擺係度自動播放得唔得？😂

[@yoyokong4186]

開頭嗰碟好似冧樓現場咁...

[@caitlinli2596]

片頭第一句好好笑，哈哈哈哈哈哈

[@emilythean]

其实不怎么贵， 有机会去吃green tangerine (hanoi)...好吃

[@margarettam12]

係咪因為知會食唔飽 所以d汁係泡咁款 等你多d風入肚

[@ylho8661]

最怕這些做成泡沫的菜式感覺像食了很多空氣進入腸胃可能遲些會發出沽沽聲也說不定😅

[@bon307]

好靚囉💰💰💸💸🥗🥣🥘❔❔

[@tobeychung2342]

3粒星大廚話： Cooking is art 🖼

[@irenewong120]

wingmui chung 「偽」法國菜🤣

[@akiinau]

第8道菜係咩？

[@tsuitsuimusic4756]

疫情仲去越南！？

[@dorisyan8647]

19:03 認同呀! 唔岩胃口真係幾貴幾靚都冇用... 我都係出返去食茶記先...

[@waynepang311]

想睇馬田教整米嗰個甜品

[@德哥的胡志明日與夜]

來胡志明市我可以帶大家去吃喝玩樂架！

[@KanasRin]

me watched Grand Maison Tokyo too!

[@MrBlack-ve7fi]

馬田幾時拍㗎

[@bentonzhang148]

咸HIHI， 哈哈哈哈哈哈哈，呢个哥仔好得意

[@AK-pl5kd]

馬田你食完之後飽唔飽？

[@nat0125]

馬田你太有品味了,法國料理喔！

[@amychung9946]

唔緊要，重有半個包🤣🤣

[@レイ-o1k]

睇左10分鐘先見到馬田d 奇怪英文字幕😂😂

[@o0hiroko0o]

一邊睇住馬田食好西 一邊食大快活外賣 好似好味啲🤤🤤

[@0700-k2d]

英文字幕組加油💪🏻

[@hangchan2377]

👏👏👏

[@ericINtube]

平時食老麥河粉太多，食壞左條脷🤣 開頭個包無食晒，搞到唔夠飽🤭

[@slyyliu9977]

me watch grand masion tokyo:D

[@999報警吧]

正

[@irenewong120]

May be Grand Masion 土ky豪！

[@magic2421]

Robuchon & Caprice 都正

[@pmantis343]

英文字幕好攪笑！

[@15jason89]

仲有good value

[@OrdinaryEXP]

6pm only take away lol 嚟緊禮拜三開始全日都得返外賣，唉......

[@irenewong120]

Len 比個機會自己，click 入牛旨條link.... （真心，做地盤的好慘...）

[@airutakami9390]

成個甜品用米做而配搭得好 唔係好高難度咩

[@user-ryanbbson]

越南食法國菜真係好抵

[@53smalltrain]

單單一件牛扒其實最易最無失敗. 只要揀肉質最上上上乘, 油花分佈均勻, 成件左切右切去左九成, 剩返中心一成, 稍為㷫香周邊.唔會出事囉.

[@puddingspace]

近排睇緊木村套Grand Maison Tokyo，所以對你呢個Topic勁期待....

[@seawaywong4681]

以後食嘢畀感想，都可以用返你今次食法國菜嘅經驗😂，一生學以致用，抵返晒啦

[@SWDolls]

貴夾唔飽