Tiropita: Greek Feta & Phyllo Pie

[@Anon.5216]

I love your politeness and refined manners. Also the recipes.

[@CC-hq3hf]

The Greek music you play puts such a big smile on my face and warms my heart ☺️ it’s so beautiful!

[@AttommicDog]

Came here to rewatch the triopsomo video as I am making it again today. I love this woman's recipes. She does not skimp on the fillings, and she is easy to follow. Every recipe I have done from her has been a huge hit with my wife.

[@stevie4913]

Love your video! You’re an inspiring chef-you make cooking fun! Thank you for giving everyone permission to explore their own preferences. 🙏

[@barbramighall4518]

I can't thank you enough for your recipes. I love them all.

[@Leo-vs8oz]

It’s so good definitely I will bake every recipe from you I baked is so so good thanks 😊

[@KastoriaFL]

This dish is out of this world. You are a master of Greek Cuisine! After making this dish....it was gone in 1 day!

[@evgeniaboubouli5387]

Gouda cheese was a brilliant addition. Thanks Dimitra!

[@mariah9867]

Looks delicious. Wish I had a piece of that right now

[@adm2868]

Tiropita will be the only food I eat on my deathbed. My mom used to bake one pan, the same size, for the family and one for me. There were five in the family. Rumor has it that this cheese pie was first baked for King Zeus in Greece. 🙂 Kali Orexi (καλή όρεξη).

[@mountainhealer]

I noticed that you did not slice through the phyllo before baking the way you do with your spanikopita. Was that an oversight or is it not necessary to do? Thank you again for another wonderful recipe... I love them all!

[@kathyg.8960]

My tiropita is delicious but harder to make. I'm going to try your recipe. It looks delicious. 😊

[@georgeskritakis6409]

Dimitrios is the Greek Martha Stewat. Her recipes are amazing and she makes it so easy

[@apremyohanna8994]

OMG thank you for the recpie! I'll make this tomorrow.

[@roseliadeleon8947]

I liked this teropita. Good job.

[@AussieAngeS]

Wow I have never tried that before 😍🤤 it looks fantastic

[@vyvoomvoom9641]

Nice! My Mom would put Muenster in it too... and Mint is a must... Keep Rockin it Girlie! Toof toof!

[@marche49]

Looks amazing! Waiting for the day they make and sell gluten free filo.Wishful thinking💞thanks for sharing.

[@MLPH09]

Absolutely love the idea I have to sometimes use very flaky puff pastry because I can’t get filo where I am but brilliant absolutely brilliant

[@gingin6246]

What a great recipe. I'm adding Gouda cheese on top. I've only got puff pastry. What temperature donut suggest for a gas oven ? And for how long please?

[@najatskitchen]

Hi Dimitra, I have seen recipes using yogurt. What do you think?

[@tanjastosic-latinovich7839]

I just came across your videos their amazing. I am Serbian so are pitas similar but different lol! We use cottage cheese instead of ricotta I’ve def never tried the Munster cheese in it I will try it for Easter tomorrow. Keep making your videos your awesome ❤ Hrstos se Rodi Hrstos Anesti

[@mamalep2494]

Yummy, will be trying this.

[@AirrowRocket]

Excellent. Fontina would be good also.

[@ellenw391]

Heck with vegetarian (but enjoy if that is your thing LOL). One of my fav quick & easy meals is buying the cheese/phyllo spiral and I try to always keep a bag of Trader Joe's grilled meatballs (NOT mini's those are not as good) in my freezer. Pop a couple in, serve with, great dinner. To take it over the top if I have Russian Eggplant spread, that they sell at the Russian store (and amazingly still have in stock so i hoarded lol), it's an amazing combo. Sometimes I even skip the meatballs, LOL cause the phyllo & eggplant combo is sooo good. PS been trying to get a friend's Mom to teach me to make this, but I may be brave and just go off this recipe. Dimitra never steers us wrong!

[@angelapa9513]

I want that so much 👍🏻

[@suzieq6493]

I could eat these recipes everyday.

[@DimitrasDishes]

You and me both!

[@stitchesnoddles]

Looks so delicious 🤤. I just came across your channel. Absolutely hooked on your dishes. I am not Greek but love the food. I was wondering if you have a recipe for a dish I had in the small town in New York. I am interested in a dish I use eat there and can’t seem to locate online. Chicken breast with feta in phyllo dough. Do you have something like it? Thank you 😊 can’t wait to try this!

[@mariakoufalis1487]

Check her kotopita (cheese pie) recipe. It may be what you want.

[@shaziasheikh8782]

Finally!! I have been waiting for this!! My people loved this so much!! One question: where do you get your phyllo?

[@steveevans4299]

I'm in the UK. Instead of Ricotta I use Cottage Cheese, 3 eggs (serves 6) and will add a thin layer of spinach in the middle of the mix, and layer of Cheddar (strong) at the top - beautiful and everyone loves it!

[@fadiamohamed]

I love your dishes and l love you too .. 👍🙏🏻😋

[@Maria-i9s4f]

Can you make this, cover it, put in refrigerator for 2 days ahead of time and then uncover and bake on the day you need it?

[@minagray8574]

This looks delicious I love all of your recipes! Thank you - where did you get that beautiful red baking dish?

[@ildikobekk6425]

Magyrul a receptet kérhetem köszi

[@crazierthings3022]

Goes perfect with red wine 🍷

[@TheStanfordKid]

With lot of feta, it can be salty. I sometimes add a potato, it helps. Cracked blackpepper or even nutmeg goes well in tiropita.

[@ML-uy3js]

You can put the feta cheese in the water 1 night before and the salt disappear

[@kathya4160]

can you make tiropita a day ahead ?

[@kouklakee]

Since you made this before adding Munster or Gouda and you had to pick your favorite of the two, which would you use ?

[@DeeTeeCat2023]

My great aunt used to make this, I have asked her daughter for the recipe, but no luck. Oh, her mother taught her everything, these tiny 4' 8" (1.4m) women cook and bake like angels. However, I carry too much excess weight, and my 2nd cousin, the daughter, wouldn't give me this recipe or the Greek lemon roast potatoes. Stupid really, if I was able to make the real thing, I would not have been eating other things looking for the flavours I really wanted. Thank you, thanks KZbin. I'm off to see if you have posted a recipe for the potatoes.

[@SoCalRonnie]

Dig your version of tiropita! 😋

[@jimkontos2595]

I have a cheese question for you is halloumi cheese from Greece or Cyprus

[@lisavranesevic5754]

Ugh, but its Great Lent! LoL. I'll save this for afterwards.

[@kathya4160]

thankyou Dimitra i will be putting Gouda cheese aswell but I am not telling my mum lol

[@phillipsmom6252]

Yummy

[@CHAMPIZKITCHEN]

yummyy😍😋😋😋💖👌

[@sophiamorales7450]

Omg this I'd heaven

[@kaharchis48]

I love your recipes but I'm jealous of the phyllo. I'm Gluten free so when I make a dish like this, I need to make the phyllo myself. Trust me, GF home made phyllo looks nothing like your luscious sheets of heaven. But this recipe is definitely on my to do list. Thank you so much for the motivation to greatness!

[@HelenNerantzoulis]

Absolutely delicious love your Tiropita 5hanks Dimitra, ❤👍🇬🇷🇬🇷🇬🇷

[@tanvav]

TY sweet Dimitroula mou! I'm definitely gonna make this since the pantry where I live gave me 2 containers of cottage cheese, American cheese slices, cheddar cheese, colby jack cheese, ec I hope those will be ok for me to use. Stay safe!

[@MLPH09]

Plus I use deal I’m going to try the mint like you did in yours and I do mix and match my cheeses up but it’s always got to have a better life better

[@MLPH09]

Are use the speaking machine on my phone to send messages and sometimes it doesn’t send all the messages correctly and reading back on some of the ones I’ve sent out positively ridiculous so I should say that I apologise for the bad grammar

[@DimitrasDishes]

No worries! Thanks so much for being here!!

[@raffaelecarangelo8863]

👏👏👏👏👏👏

[@oreally8605]

That's not supposed to be sweet right? I mean you could add some honey? Idk

[@DimitrasDishes]

No, it's not supposed to be sweet but, it does taste good drizzled with some Greek honey :) Enjoy!

[@shoxanmahmood4928]

😘😘😘😘

[@carmellabadalyan5205]

🙏♥️🙏♥️🙏♥️

[@mariakoufalis1487]

I guess the ‘dislikes’ are people who think their recipe is the only way..