Ψητό αρνί με πατάτες Get the recipe with exact measurements here: www.dimitrasdishes.com/blogrec... Share pictures with me on Facebook: / dimitrasdishes Thanks for watching!
Пікірлер: 497
@thomaschillemi44644 жыл бұрын
I made this dish exactly as you said and it was by far the most authentic, delicious leg of lamb that I’ve ever made! I love love love all of your recipes! Thank you!
@debbiedamianobillirakis41753 жыл бұрын
Yesss all that roasted garlic! Making this for this Easter 2021 my husband has been wanting leg of lamb forever, I usually just make make a small lamb roast and slice it super thin for the best gyros. I have to say your videos have brought lots of Greek dishes into my home. The saganaki recipes I learned from you are my favorite to make. Steve's too!! I make greek potatoes exactly like you for a couple decades. ❤️🌹
@gogurtz17387 ай бұрын
As someone who been to a Crete island in Greece, I have to say. This has to be one of my favorite Greek dish. It is so flavorful and the meat is juicy and tender. They cook the potatoes with the goat juices 🤤
@eda.23323 жыл бұрын
Hello. Lamb leg is currently marinating and tomorrow morning, it goes in the oven. [Edit] It was GREAT. Everybody loved the dish. [Edit 25/11/2022] Still keeping people happy with this recipe.
@yuliareider43423 жыл бұрын
Made this for a family dinner last Sunday. One comment: NO LEFTOVERS!!! Perfect meat and potatoes! Thank you very much for an excellent recipe!
@irisheyes51693 ай бұрын
I’ve saved this video from last year ❤ Now that Spring has sprung 🌺🌸🌼 tonight’s the night for this - 45 mins left in oven 😋 THANK YOU from an Irish woman living in the UK 💚🇮🇪
@aristinabarranca81444 жыл бұрын
I made this recipe today for Easter!!🌷This was so delicious and my family enjoyed it very much! I will check out more of your awesome recipes soon!! Thank you!! 🥰😊
@BethyKable6 жыл бұрын
You gave me the courage to try this.....looks delicious....love the garlic in all Greek dishes too. Thanks for another delicious recipe!
@awandjaebhodaghe31514 жыл бұрын
I've literally just finished cooking this and I've had a bite to taste and it is absolutely delicious! The only thing I changed was putting a lot less salt due to my lamb leg being smaller and I put one lamb Knorr cube in the marinate. Thank you so much for the recipe, glad I can add this to my list of meals I can cook!
@afrokatsis57086 жыл бұрын
My favourite yummm I luv making this Sunday meal
@nairamehio24772 жыл бұрын
I made this like 5 times now and it's perfection everytime. I love this recipe
@ellamarieb8372 Жыл бұрын
Great. What’s the temperature F or C?
@ahmedparvez20166 жыл бұрын
My mouth is already watered Can't wait anymore to have it. Awesome!! One of my favourite dissh I love
@JaniceMba3 жыл бұрын
I searched for someone to share their recipe and I have landed on pure gold, thank you so much.
@paulotheurbanfarmer59826 жыл бұрын
This is an amazing recipe and if done in a traditional Greek oven it is the best! Thanks Dimitra
@shine88ify4 жыл бұрын
I really like your cooking methods that looks too good wow!
@poobum98575 жыл бұрын
i love that sunday family meal !!!
@semco720576 жыл бұрын
Your family is so fortunate to have you as their husband, and mother to feed them dishes like this. I would love to be able to cook lamb like that myself at home, and have it come out looking so delicious.
@omadjourney5 жыл бұрын
Aw the thirst geezus 🤔
@akbarbootha68753 жыл бұрын
I have tried it. Came out perfect. The entire family loved it. Thank you for sharing.
@smokymole24875 жыл бұрын
Great cooking technique I like it. Thanks for the video, wow!!
@dniamath3 жыл бұрын
Excellent explanations and demonstration. Looks delicious!!
@silviafigueroa24275 жыл бұрын
Great recipe, thanks. 🌹😘🙏🏻
@aidalatiff11976 жыл бұрын
Love all your recipes especially the lamb ones... im learning to cook some greek dishes as my hubby is a greek 😊 and his name is Dimitris 😊
@aesop86945 жыл бұрын
Great Recipe. Those that wanted to see the lamb sliced, lost the plot. The essence of this video is to show a simple Greek way of preparing and cooking a leg of lamb. Thanks Dimitra
@DimitrasDishes5 жыл бұрын
Thank you :) I remember filming this video and finishing late in the evening. We had to wrap up due to lighting issues... Thanks for your support and understanding. All the best!
@dardoush4 жыл бұрын
Did it exactly as you said, it was amaaaazing!
@lilygolightly76494 жыл бұрын
This is the best way of cooking lamb leg. Thank you @Dimitra! 😊
@henryfortin20744 жыл бұрын
We’ll done and I loving it!!!
@justinwong10723 жыл бұрын
Thanks for the recipe and how-to video. I made this, and you're right that it's super easy. I love lots of garlic too, and what I did afterward with the cloves was grind them in the food processor with some salt into a paste and had garlic spread for a few days! I did the same separately with the onions.
@JUANOLIVARES5 жыл бұрын
I just love the chef she is georgeous
@DevInvest6 жыл бұрын
The dish and it’s chef are both absolutely scrumptious ☺️😍
@lukebarnes3157 Жыл бұрын
It's disabled 😂
@elizabethrivera65027 жыл бұрын
THANK'S FOR THIS RECIPE, EASY & CLEAR INSTRUCTIONS.
@DimitrasDishes7 жыл бұрын
You're welcome! Enjoy!
@paristhea4 жыл бұрын
Dear Demetra, thank you so much for τηε nice and simple instructions. I live alone in Dubai where I work, and I am unable to travel to Cyprus for Easter, so I'm here learning to cook. Thanks to you I made an excellent lamb in the oven. I deviated a little bit from your recipe, some times we don't have all the ingredients and it is difficult to get them too, however the result was excellent. I think what made a big difference was the lemon juice. Best regards and Happy Easter (Καλό Πάσχα).
@bobbyboucher41014 жыл бұрын
My girlfriend love lamb and i make all sort of lamb recipes, i found that slow cooked lamb in crock pot usually turns out to be a success. I use red wine tomato paste garlic onion thyme base and always seared the meat first in olive salt pepper.
@lucyegho5 жыл бұрын
We made this Xmas eve and it was a big hit! Thank you!
@nadheeralbalushi1014 жыл бұрын
Great amazing looks delicious
@kjromao3 жыл бұрын
Looks wonderful. Great video too. Genuine. Loved it!
@VGerring7 жыл бұрын
Phew! Even I, a challenged cook, was able to pull this off yesterday. TYVM for sharing. Can't wait to make it again at Thanksgiving & Christmas.
@DimitrasDishes7 жыл бұрын
love it!!
@Nalijay6 жыл бұрын
I made this with shanks last night and it was amazing. I just halved the ingredients as there was less meat. Awesome recipe, thank you.
@troyx64193 жыл бұрын
How long did you leave it in the oven for lamb shank? And temperature? I am going to make it this weekend?
@nickchiampas73778 жыл бұрын
Awesome video and recipe, thanks so much! I'm cooking this tomorrow.
@DimitrasDishes8 жыл бұрын
+Nick Chiampas Thanks for watching!
@Lahillaha-illAllah Жыл бұрын
I use this recipe because I loved the ingredients and it was a winner for Thanksgiving absolutely delicious
@SLG2616 жыл бұрын
Love this video,and I love lamb my goodness im drooling over here 👌
@kk-id7if6 жыл бұрын
I really love your channel. We have most of your cooking dishes here in turkey too , its very similiar. Greetings from neighbour
@activemotionpictures4 жыл бұрын
WOW! I need to try this! Incredibly simple! I´ve would've added just a tad spoon of honey in the last 30 minutes roasting and when it's cooling some rosemary to gain flavor to create that golden crusty-flavory glaze on top of the lamb.
@mbenamuhonatjaronda79744 жыл бұрын
Madam I kind of enjoy your Greece lamb cooking over here in Namibia. It's just perfect for the whole family. Keep it up.
@Diva_Bella7 жыл бұрын
Thank you! I love lamb but never knew how to cook it in many different ways
@claudiaholmes90867 жыл бұрын
I've never bought lamb at the grocery store because I am intimidated by it. Thank you for showing me how easy it really is!
@homayounazarnoush56996 ай бұрын
As usual perfect recipe, thanks 🌸
@belladonna9958 жыл бұрын
Thank you for this Dimitra. I will be making this for Easter. I was thinking of making lamb fricassee, which I've never made before, but will be making your leg of lamb recipe. It looks absolutely delicious! Your lamb shanks were wonderful as well!. So I'm sure this will be too.
@joshuahamilton49512 жыл бұрын
beautiful dish, looks very good can't wait to try it myself. thanks for sharing.
@mohammadmian25367 жыл бұрын
PERFECT , EXCELLENT, VERY GOOOOOOOOOOOOOOD AND GOD BLESS YOU YOUNG LADY
@DimitrasDishes7 жыл бұрын
Thanks you :)
@lynnmorales79697 жыл бұрын
I will definitely try this recipe for Easter Sunday or so. I love that you reply to most of the comments. Very nice of you!
@DimitrasDishes7 жыл бұрын
Thanks Lynn! Hope your loved ones enjoy it :)
@dimitriusa4 жыл бұрын
Yiasou Dimitra! I use a very similar lamb recipe for Easter (Pascha) with one minor exception. First, I cut many of the garlic cloves in half. Then I make deep cuts into the lamb with a pairing knife. Finally, I insert the garlic clove halves into the holes before adding the lemon marinade. You just can’t beat our authentic Greek recipes. Yiasas!
@DimitrasDishes4 жыл бұрын
I do that too sometimes! Love it :) Thanks so much for being here!
@steveevangelis-49529 ай бұрын
Hi Dimitra I really love the foods you prepare You remind me of someone special
@biggreekmav2 жыл бұрын
Omg I cooked this for Easter exactly how you did and the taste was explosive, the lamb dropped so gooood... and the potatoes were heaven 😍
@Michelessex3 жыл бұрын
Great recipes; great teaching skills, succinct communicator, no empty babble AND cute as a button. Thank you and your recipes are delightful?
@Less1leg26 жыл бұрын
great job, well described.
@denisarsenault5054 жыл бұрын
I just made this recipe today for our Sunday lunch/early dinner. It was super yummy and flavorful and we have lots of leftovers for this week! It was my first time making a lamb leg in the oven, great recipe indeed and super easy. Thank you Dimitra ☺
@DimitrasDishes4 жыл бұрын
Yay! I'm so happy that you enjoy this recipe :) This makes for amazing pita pocket leftovers :) Enjoy!
@PowerandLuxury6 жыл бұрын
Love your channel Dimitra!!
@janejohnson14466 жыл бұрын
Wonderful ! I made it for Paska, what a winner !
@a320trevor Жыл бұрын
I tried a half shoulder with all potatoes, parsnips, carrots, onions and garlic cooked you say “Well Done” and it was a very special meal.
@angelotillas97824 жыл бұрын
You know what I think? I think you know your stuff. Great job!!!
@ShaShirin3 жыл бұрын
Making this dish for the new year's eve! So excited about it, thank you for the recipe, Dimitra!
@thatasiangirl26883 жыл бұрын
Ahhh same! I just put it in the oven and I’m so excited!
@DimitrasDishes3 жыл бұрын
My pleasure 😊 Happy New Year!
@bgzlyj35804 жыл бұрын
What an easy way to do it! Thanks.
@carolea0088 жыл бұрын
Fabulous!!!!!!!!
@shojibkhan29323 жыл бұрын
The only recipe in the Internet where the meat falls off from the bone! Love it...
@ptop494 жыл бұрын
Great recipe Dimitra!! I made it for Easter today. I used lamb shoulder but same results. Onions are sooo good and sweet too! Thanks for posting.
@mariejeanne94618 жыл бұрын
Hi Dimitra, I'm all the way from Sydney Australia. I have just discovered you and I have subscribed. I'm looking forward to cooking with you. Very best wishes.
@DimitrasDishes8 жыл бұрын
+MarieJeanne Awesome! Thanks Marie!
@williamfotiou75772 жыл бұрын
Love your recipe, really looks great. My mother would dip whole garlic cloves in a mix of salt, pepper, Oregano and pierce the leg, stud it with the garlic. Yiasou
@montefalcione12 жыл бұрын
love your recipe
@mikechuy58266 жыл бұрын
Very beautiful cook as well as meal. 😍❤
@xnasa20127 жыл бұрын
Thank you for sharing this with us, your husband is a lucky guy!
@DimitrasDishes7 жыл бұрын
I'm the lucky one :)
@caribbeanpot7 жыл бұрын
lovely recipe
@DimitrasDishes7 жыл бұрын
Thank you!
@melissaharvey013 жыл бұрын
@@DimitrasDishes was
@melissaharvey013 жыл бұрын
@@DimitrasDishes ..
@rimamoussalli19072 жыл бұрын
I love it 😻
@AoftheRays4 жыл бұрын
I will be trying this tomorrow for Easter. It’s great to see someone with the same appreciation for garlic as my wife and I have.
@DimitrasDishes4 жыл бұрын
Excellent!! I hope you and your family enjoy every bite!
@sylviasanchez58684 жыл бұрын
I will also be trying this tomorrow for Orthodox Easter! Though all I found was 6.5lb boneless. I’m sure it’ll still work!
@jamespaps42577 жыл бұрын
Thanks for the video Dimitra, my mum and my yiayia both loved it, very similar recipes lol
@DimitrasDishes7 жыл бұрын
you're welcome! Thanks for watching :)
@lamonthudson765 жыл бұрын
Yummy I will cook this this month
@guswojo37627 жыл бұрын
Great recipe. Kali Anastasi.
@GV-su9ov3 жыл бұрын
This is my go to Roast Lamb recipe. I am doing this again today for our Thanksgiving dinner. Thanks Dimitra.
@heatherpaulo32106 жыл бұрын
Just made this. Came out delicioso. Followed exact except my potatoes took a half hour and I opted out doing the 475 to crisp it up at the end. My lamb was a little crispy enough. Thank you :)
@KM-bu8ec3 жыл бұрын
💕A very beautiful dish. 💕
@shirlenedezilwa22906 жыл бұрын
Thanks for sharing! I don’t eat lamb but those who did said it was awesome and the best they had ever had. I have shared your link with them.
@malcolmlewis58608 жыл бұрын
Love the way you suggest what to serve main dishes with. Thanks.
@DimitrasDishes8 жыл бұрын
+Malcolm Lewis Thanks for watching!
@oksfmobile65907 жыл бұрын
sa
@balbinastudans25144 жыл бұрын
Thank you por your recipe 😍💐👌
@dylanthomas74436 жыл бұрын
Dimitra dont worry about taking your time. You are doing a wonderful job. Keep it up.
@kazimmoosaimam62333 жыл бұрын
Oh wow taste great
@assyrianbookta2 жыл бұрын
Ready to try this for Christmas 🎄
@marinefeinberg67005 жыл бұрын
Will do ! TFS
@angievigil26597 жыл бұрын
I could almost smell the delicious lamb when it was done. I am using this recipe for Easter this year.
@DimitrasDishes7 жыл бұрын
enjoy :) Let me know how it turns out.
@ctakitimu2 жыл бұрын
Really nice recipe! Kinda get sick of 'normal' lamb as it's quite plentiful here, so this recipe was awesome and gave new flavours to my lamb!
@pinkorganichorse5 жыл бұрын
Awesome job
@justinsid24864 жыл бұрын
Tried the recipe today & it turned out fantastic ! Thanks for ur video
@DimitrasDishes4 жыл бұрын
I'm so glad you liked it! happy new year!!
@justinsid24864 жыл бұрын
Thank u , much appreciated 😊 happy New Year to you as well !
@SparrowStockwell4 жыл бұрын
That looks so savory!
@JoseAngelHernandez-PhD7 жыл бұрын
You make it so simple with your use of salt, pepper, and oregano...I'll be trying this one soon, especially with small potatoes unpeeled... greetings from Galveston, Tejas
@DimitrasDishes7 жыл бұрын
It really is that simple. Give it a try and let me know :) Greetings from Spring, Tx :)
@vicvalente48744 жыл бұрын
everything you cook looks so delicious! I really appreciate this channel as I love Greek food but did not know a lot about cooking it, so thank you!
@mariaamodeo20274 жыл бұрын
Bravissima! 🙏🏻❤️🙏🏻
@joeyhandeland9836 жыл бұрын
Great presentation:)
@Nelly-yd5lx5 жыл бұрын
Perfect for my Christmas table!! This is what I call great food!
@razmegage79183 жыл бұрын
Great video thank you
@nancywhitehead63976 жыл бұрын
Watching this again i am reminded of our Chef who used to come to our home when my parents had large parties,. although they both cooked certain dishes themselves they also had Steve come to augment what they had done. I loved cooking, which i found and still find one of the more creative Arts and Steve was a great teacher; since i would watch him constantly preparing and cooking foods he taught me a lot of things only professional Chefs know and some of his secrets. One was to cut a garlic clove in half then to rub it into the wooden salad bowl to help season the bowl for the salad for Caesar Salad but the one that constantly pops into my mind is with any cut of beef, lamb or pork take the tip of a sharp knife and cut random slits into it and then take cloves of fresh garlic and cut slivers of it then take each sliver of garlic and put it into the slits you have made in the meat and then you can marinate it or just continue to season it before you cook it. By doing this you distribute the garlic into the meat and it is absolutely delicious. If you are not aware of this you might want to give it a try. Always enjoy your video's Dimitria...
@DimitrasDishes6 жыл бұрын
Thanks for those tips especially since I love garlic!! I do inject garlic into my meats often when baking but I've never heard the salad bowl tip. Cool!!
@nancywhitehead63976 жыл бұрын
Steve had us keep one wooden salad bowl just for Caesar salad He then would always cut garlic in half rub it generously all over the bowl and then you assemble the salad and dressing but he would not wash the bowl You just wiped it down and let the wood season along with his Caesar dressing so that large wooden salad bowl never got water or soap on it but it was well seasoned and trust me that Caesar Salad was outstanding You could make a meal out of his salad Anchovies garlic Lemon Extra Virgin Olive oil etc etc I can still taste it today He spoiled us for any other Caesar Salad lol My mother kept that bowl separately and covered She sewed and made a special cover with a zipper just for that salad bowl lol
@slim1one6 жыл бұрын
You are right about the slits and garlic. It's the only way my mom, and now I, make lamb. People always ask me how I make my lamb and I tell them that the garlic slit into the meat just gives it so much flavour.
@rogrady68625 жыл бұрын
@@DimitrasDishesCaesar salad wasn't on the menu when I grew up in the 40s & 50s, but our wooden salad bowl was rubbed with garlic & never washed. I seem to remember 1970s Joy of Cooking frowned on this habit as germ-ridden!
@kazimmoosaimam62333 жыл бұрын
For all Celebrations especially Birthdays, Eid, Christmas, Hanukkah, Valentine's, Disco and The Weddings anniversary plus many more
@hurguler6 жыл бұрын
You didn't slice it. That's what everyone was waiting for.
@wewilldiehere4 жыл бұрын
@Reshad Joe yes. or pornhub without release
@marknelsonpickleball83304 жыл бұрын
Jeez didn’t even get to see the best bit...... slicing into it and it falling off the bone. What a let down.