Greek Style Roast Leg of Lamb (Perfect for your Easter Table!!)

[@Redberryfarm888]

I got a clearance lamb leg section (for $16.50! )... boned it... stuffed it with sautéed spinach, breadcrumbs, garlic and feta (+ olive oil, lemon juice, oregano, etc)... rolled and tied it ...(more olive oil /garlic mix over top) and used your tip for using the quartered red onion, fresh rosemary and water to add even more flavor. It is in the oven now... and smells SO wonderful~ Thank you for the upload ~

[@ChristinaJenkins-pk3ty]

Wow, you're bold to post on someone else's post.

[@6861Charley]

@@ChristinaJenkins-pk3ty It's called sharing what you know to help others prepare their food. Greed isn't welcome here.

[@roseanneeskandari2370]

Adding some pieces of butter would make it awesome.

[@jamessheridan4306]

With all the horrible things going on in our world right now your video actually made me feel some of the joy of the season. Thank you Dimitra and Happy Easter!

[@DimitrasDishes]

I'm so glad! This warms my heart :)

[@bangersnmash2589]

Weirdo

[@jamessheridan4306]

@@bangersnmash2589 You tell anyone and I'll sue. D'ya hear me? I'll SUE!!!

[@diversefloater8768]

This comment aged well for sure lol

[@pastrana37]

I see many Video's how to spice leg of lamb,But Definitely I pick your ThankU

[@bonniebaker8527]

I made this last Easter and I'm back again to refresh and make again this Easter weekend. Thanks so much!

[@mikedinadis2654]

Hroniapollla Dimitrulla, Christos Anesti Thank you for all that you do 🙏🤗

[@crownzeal]

My family loves your recipes, Dimitra! Hope you had lovely Easter. Blessings from Vietnam 🌈🙏🏽

[@penmuni3833]

We can tell... you are a genuine sweetheart. I tried your recipe. Mine was a smaller piece, so it was done in under three hours. Thanks again.

[@marche49]

Looks amazing! Wonderful Easter dinner,my dad always made spinach and rice to go with the Lamb. Thank you for this recipe! 😋

[@paulanogueira6640]

I will be making this Easter Sunday 🌈🙏

[@DimitrasDishes]

Yay!! I'd love to hear how it turns out and if you're on Facebook or Instagram, share pics with me :)

[@TheCAstyle]

Thank you for sharing. The recipe is fantastic, I made it last night and it was delicious! Definitely the lemon and garlic was right on and the rest of the seasoning including the salt was perfect!

[@adrianmunteanu8135]

Respect from Romania 🇷🇴 Love Greece 🇬🇷 culture and food.

[@nicholasforrester8587]

My Yaya gasped, when you put red pepper 🌶 😫 Happy Easter, God bless 🙌🏻

[@BonnieCurtis-h4h]

Beautiful Easter dish. Thank you. Looks delicious.

[@Imranamin-Texass01]

I am a big lover of lamb meat, it is the best ever recipe I ever saw, THANK YOU SOOOO MUCH....😊for sharing this, may God bless you for ever. Amen

[@user-ub1gz8lx8c]

Had lamb shank at a Greek resturaunt in Toronto the other weekend was absolutely delicious. I don't usually eat lamb but will reconsider now.

[@naturalexplorer]

Absolutely sensational. Just cooked this for Easter Sunday lunch. So juicy and tender. 2.5kg leg of lamb cooked for 4 hours with rutabaga, radishes, fennel, onions, carrots, heaps of garlic. The lemon flavour was strong and good but may reduce the amount of lemon next time. This really is a fantastic dish - Thank You. 😋

[@Yemaya-uy7yp]

How delicious 😋 I enjoy Greek food since lil I used to work at Greek restaurant wen I was in high school ages ago 😊 Ty ty ❤

[@MissTease77]

Such lovely Greek music and homey warm atmosphere, thank you

[@theodorekorbos2804]

Γεια σου Δήμητρα χρόνια πολλά καλή Ανάσταση και ωραίο Πάσχα σε σένα και την οικογένεια σου. ❤❤

[@helenmary9628]

Demetra, thank you so much, what a fabulous idea of using the parchment paper over the lamb and then the foil over the parchment paper. I always hate when the foil "rusts" or sticks to the meat. Kali Anastasi 💙🙏💙🙏💙🙏

[@Persephone85]

I subscribed, because you are smiling all the time! I love this kind of people! Love from Greece 🇬🇷❤️

[@jbooks888]

The thing I love about leg of lamb is that you can just throw it in the oven, turn it once and it comes out just delicious with virtually no effort! And yours look fantastic, by the way!

[@JPee-x4you]

Thanx Dimitra. Making this on Easter Sunday 2022. Love lamb and the combination of the other flavors. Yum E !!!!!

[@chev39rsh]

There is no way to lose weight with this recipe......it is just too good. Tender and juicy with very good flavor.

[@Treonic]

Food is the best way to connect and have a true cultural experience and we are loving it .Love from Treonic

[@tanvav]

TY sweet Dimitroula mou! My mom makes this for Easter. I'll be seeing my mom for Easter this year God willing and my mom will make this. Stay safe

[@tsinay40]

I was looking for your recipe for lamb, it looks delicious, a very Blessed Easter to you and your family! Thank you for all your great recipes!

[@bryanjason1980]

Hello how are you doing 😊😊😊

[@josephinemurphy6443]

Happy Easter. Best i've seen "for me" thank you i will be following your recipe.

[@jollyp1605]

I made this today like you said and it was amazing. Unbelievable. Thank you so much.

[@Bes8406]

I am late to the party but was looking for a Lamb recipe and voila! Cooked my lamb roast in the instant pot w your recommendation and came out delicious! Never used lemon before, Thank you!

[@gracedepetro657]

Hello from Australia Dimitra !! Just the way we cook this at Easter. Yours looks amazing and I’m sure very delicious! Thank you for sharing this incredible recipe!! Yum 💜💚❤️

[@manifestingbeautifullife2187]

Happy Easter🙏 I Love Your Show!💗

[@suzannespirit7090]

Thank you very much for a wonderful recipe. I've cooked for my husband today and he loves it and he also said "it's the best dish of lamb."

[@OrjanB]

Efharisto Dimitra, as always you make me so hungry with your fantastic dishes. This brings me right back to a small family restaurant, (I always choose small family restaurants before bigger ones if I can), on Santorini years ago where I for the first time in my life tasted lamb leg made like this. It was so good that I just had to ask for the recipe from the waiter but he was very busy so I thought he had forgotten about it or had no time or no interest telling a sun burned tourist how it was cooked. But, then 15 minutes later the owner himself came out and proudly had written down the recipe on a piece of paper to me and it was just like your recipe Dimitra. I have been so many times to Greece, or Hellas as we say in Norway, and I am really aching for the world to stop spinning in reverse so I can go there again. I have become a grecophile and it is just the best country to visit with the nicest people and the best food in the world.

[@mihrankarabetyan3635]

Poopœp

[@doniellestenson3502]

I too have been fortunate.Every Greek I've ever known has been a gift to me.

[@shaziasheikh8782]

Looks delicious! Love the addition of lemon juice to cut the gaminess!

[@helenasoares7857]

Happy Easter! Great recipe

[@DimitrasDishes]

Thank you! You too!

[@helenasoares7857]

@@DimitrasDishes Hi Dimitra I’m making a boneless lamb 5 pounds how long should I cook it for?

[@sweetness2282]

Kalo pasxa! I'm definitely making it for easter your yummy way dimitra! 😍💕

[@pottersjournal]

Thanks Dimitra. Mom just handed me one and said cook it for her 80th birthday. This is the method I was looking for. I've never been satisfied when others would, even restaurants did it rare as they never got it right. I felt uncomfortable asking a Greek friend who does it similar for his chief, caterer, professional secrets. Your method so straight forward and well explained. Looks so good to, I can taste it. Thanks so much. Efharisto.

[@DimitrasDishes]

You're welcome!! Let me know how it turns out :)

[@pottersjournal]

@@DimitrasDishes I did it. I did it. I did it. Thanks so much. It's always great to make mom happy for her birthday.

[@6861Charley]

I love to taste this dish on my vacation to Greece this coming June.

[@larrydefrank8153]

Wow thanks. I have a leg in the freezer. This will be tomorrow's meal for football the kids coming over will love this. I will also make s Greek salad. Thanks again.

[@eleniv7512]

Looks fantastic. I am going to make the leg of lamb tomorrow and make manestra on the side. Have a great evening. Yasou!

[@marla9702]

Easter 2022. The leg of lamb that l ordered from the local butcher and cooked to your directions was absolutely fantastic. It was out if this worrld. So tender and juicy. My company enjoyed it very much. Thank you for this great and easy recipe. I am sure l will cook it again for more special occasions.

[@jo-anndigennaro9137]

OMG, how I love Greek style leg of lamb. I love your show and made several of your recipes and they all came perfect. Happy Easter. I will be making the lamb and lemony potatoes for Easter.

[@combo187]

Been making your recipe few times now, forgot to comment to let you know how much I love it!

[@JackRT3]

Lemon juice- Brilliant! I'd never thought of that before.

[@leonardtipumbu697]

I love the way you are explaining yourself.

[@nancys9967]

Happy Easter Dimitra! If Greek is on my menu, your website and channel is my reference point. I so enjoy your videos 💕🇨🇦 Thank you.

[@DimitrasDishes]

Awesome! Thank you!

[@NicholasDee]

Ya sas Dimitra, love watching you make Greek food. Yes im Greek 😄. Greetings from Sydney Australia

[@hamidbenabbou6886]

Good work So nice and perfect job from cuisine Greek Congratulations

[@OhSheMembreno]

Watching in April 2022 looks so delicious ❤️ I loved when you said you’ll use your clean hand to season with salt ❤️❤️❤️ Thank You!

[@psw4763]

Just happened upon your channel and your recipe looks delicious. New sub and now I'm hungry.

[@jeanaitken4074]

Happy Easter.. Today is Easter Sunday in Cyprus but in lockdown again. Will definitely make this when we can see our family again.

[@pshodean]

Outstanding recipe. I made it for this Easter. I will be making lamb again, it was great!!

[@killbill1175]

Greek Easter guys is on May 2.. Not now.. lol By the way great video and the lamb looks amazing..

[@anchalsreenadh6163]

Today first time I watched your channel. Your recipe and way of presentation is amazing. I subscribed your channel.

[@jackirkzil3443]

Wonderful! Thanks from London, UK.

[@greatboniwanker]

Such a wonderful dish ❤️ Thank you for sharing!

[@DimitrasDishes]

My pleasure 😊

[@pollyanna1112]

Sounds great, I've never used lemon juice with my roast lamb before, I have a large lemon tree right outside my kitchen window + it's dripping with gorgeous juicy lemons, so I'll definitely use your recipe. All I need is the lamb, garlic, rosemary, red cracked pepper, potatoes, carrots, beans... Umm, you guessed it, I need to hit the butcher's & green grocers 🙆😂 my fridge + pantry is quite low. At least I have chocolate easter eggs though

[@dildobaggins6937]

Us greeks love lemon with our lamb, Our main marinate for nearly all meats is lots of lemon, garlic, oregano, salt and Greek olive oil.

[@DA-dn4lr]

Boy looks very delicious. I will definitely try 💯👍👍

[@beatriceprem6935]

Love ur recipes. This one definitely for this Easter xx

[@louiserawle8999]

Hi from Australia,made this recipe a few days ago it was scrumptious..Thank you this will now be a favourite.☺️☺️

[@DimitrasDishes]

Glad you liked it!!

[@manos7145]

Μπράβο Δήμητρα, κι εγώ έτσι το μαγειρεύω. Τέλεια Ελληνική συνταγή, πολύ νόστιμη.

[@tonytheetiger3750]

Happy Easter! We Croatians do it the same way. Thanks for sharing

[@ibtisamkhoury-sirhan7829]

Dimitra you’re amazing. All your recipes are so easy to make and so delicious. Thank you for sharing them.

[@birdlover8992]

Dear Dimitra....💐Happy Easter🐥to you and you Family❤

[@jenniferzyan]

i made this dish yesterday for family easter feast. Huge success ! everyone loved it. a 10 lb leg that served 10 adults. I did exactly 350F for 3.5 hours, covering with foil in oven made the difference !! thank you !!! Happy Easter

[@SunnyDias-e3w]

It seems to be a great preparation. Will definitely give it a try. Lots of LOVE from India 🇮🇳

[@micuchua70]

Thank you so much. Happy Easter.

[@DimitrasDishes]

You are so welcome!

[@gregjohnson720]

Good video. I like to use the rosemary stalks like toothpicks stabbing them through the garlic cloves and forcing the rosemary and garlic into the lamb. Best of both worlds!. Kali mera from Rio de Janeiro.

[@Improver12]

I have subscribed to the beautiful and wonderful channel. I present to you with all what you can bear the meaning of words, respect, appreciation, sincere thanks, appreciation and respect 💓

[@veraciouspatriot4297]

Bella Dimitra, I made a similar dish for the first time this Easter. Also learning from my grandparents-try placing everything into one roasting pan (potatoes on the bottom). You will be amazed with what transformation those ‘taters go through-becoming infused with all the delicious drippings. Pulling the meat, tenting aside and placing the ‘taters back in the oven at 450° for 20+- minutes, yields infused and roasted ‘taters as a magical side dish. With other roasts I have done in this manner, some comment the ‘taters are their favorite. Thank you for your contribution ❤

[@deelalla2890]

This is by far the best lamb recipe 😋 evahhh you are amazing thanks for sharing xoxo 😘

[@yehiazbib]

THANK YOU Dimitra

[@jankpk7143]

Used Garlic and Lemon juice .so tasty food .thanks for your informative video

[@mohammedjaved3789]

tasty and beautiful recipe, will try it , thankyou for sharing it

[@Unknown-h1i6q]

Looks delicious ❤❤following your channel all the way from Morocco 🇲🇦

[@marilynsmart4095]

Will try this recipe later this week. I’m used to the rack, but I’ll do the leg later. Thanks for the recipe!!!

[@joseph7965j]

First time Am seeing your video. You are Awesome.... Presentations are simple... No hanky panky talks.... Great dish.. Tastes super but not greater than your Awesome smile.. 😍... Good... Keep doing more.....

[@AKwildernessfarm]

Just followed this video while preparing a leg of lamb from our own icelandic we recently butchered. Turned out amazing! So much flavor. Thank you.

[@lmariebowen9749]

Looks really good. Love how you seasoned both the lamb and potatoes!

[@DimitrasDishes]

Thank you 😋

[@conzellaamanda]

Can't wait to try this for my Passover Meal.

[@elizabethmini7687]

Thank you from Mexico 🌺

[@francisgomes7203]

Thanks for sharing your recipe. Your step by step instructions was superb. Anything Greek reminds me of the movie " Zorba The Greek ". It was a masterclass movie. 👍🇮🇳

[@ellysdreem]

Hi I am from Sri Lanka 🇱🇰 I tried your lemon roast lamb thank you for share this

[@grizzle273463]

I have saved this link to my favs. I am actually tempted to buy a leg of lamb from my local grocer next time I see it. Personally, I would add a few needles of rosemary with the garlic into those pockets. And when the roast is done, I would add a lil lemon zest onto the top of it. However, I am trying to figure out where I can sneak in a lil feta. : )

[@DimitrasDishes]

That all sounds wonderful!! I often add rosemary sprigs too!! and as for the feta, making some lager pockets in the meat, maybe? lol! Can't ever go wrong with feta. haha! Enjoy.

[@ilkaymills150]

Feta makes everything betta

[@aceman2790]

Having tonight.... Thankyou hope all well for you

[@kniehoff]

I made this for Easter Dinner 2022... absolutely the best leg of lamb I've ever made!

[@rasudharanasinghe7046]

Kleftiko!!omg this is sooo delicious.Gina mo used to cook this at kouzina greco.melts in your mouth she puts a dollop of greek yogurt.just yum and the lemon potatoes.

[@chiemeliechidebe9165]

Easy , simple and straight to the point . I will make lamb leg for thanksgiving. I did not do it well during valentine . But your video helped a lot , thank you so much

[@mathewwong1415]

I initially saw ur five year old video first, looked delicious, now I’m watching this higher quality video, even more delicious

[@suewilliams1145]

Having lamb for Easter and wanted Greek style. May try adding potatoes to pan as well as onion.

[@spaghettirus1229]

thank you for sharing 😋 Will definitely try this....

[@milijagugunovic3134]

❤❤😊🙌 Nerazumem ni Grcki ni Engleski Ali recept sam razumela Probala sam i fenomenalan je 👍👍👍🙌🙌🙌 Pozdrav iz ZEPUBLIKE SRBSKE

[@goodbarbenie5477]

Hi Luv... This is the way my Mon used to dout...but, with a little difference...In the lamb she would cut into the leg or meat and put in pieces of garlic all over the lamb. And also stuff it with bacon in different areas...Wow...Wee... This tasted like heaven... Mom used call this mock-venison... ThankU...It brought back much fond memories. Hahaha....

[@pakistanfoodtv]

The method of meditation is very good very main video 🌹🌹🌹🌹🌹

[@electra1920]

Καλό Πάσχα! Βuona pasqua.... 🤩

[@sonaali3295]

Oh my god its so delicous

[@jadamdeepak1166]

Fantastic lots of love from India

[@amalynmujica1645]

Awesome ! Love it ...thanks so much !

[@mariapeterson3908]

My favorite dish

[@nithinrajshetty8887]

We from india My entire family is ur subscribers We love all ur videos U r showing something different in ur videos. God bless u Sister Lot of good wishes from India❤

[@DimitrasDishes]

Thank you!!