Dining: Inside the Kitchen at Prune | The New York Times

Behind the scenes at the East Village restaurant owned by Gabrielle Hamilton, author of the new memoir "Blood, Bones & Butter."
Related Article nyti.ms/fU1oVe
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: bit.ly/timesvideonewsletter
Subscribe on KZbin: bit.ly/U8Ys7n
Watch more videos at: nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: / nytvideo
Instagram: / nytvideo
Facebook: / nytimes
Google+: plus.google.com/+nytimes
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On KZbin.
Dining: Inside the Kitchen at Prune - nytimes.com/video
/ thenewyorktimes

[@katerinamadson3162]

I miss Prune so much.

[@andrewerickson2922]

The trembling hands at 1:21! someone's nervous lol

[@Bk94000]

shes so badass im in love with her

[@Lungmarco]

Who’s the asian chef that stands behind her? I saw him in other videos.