A Look Inside "Prune" from Author and Chef, Gabrielle Hamilton | Cook the Book

On this episode of Cook the Book, we're diving into Prune by writer, chef, and restaurateur Gabrielle Hamilton. Named after her beloved Manhattan restaurant, Prune shows off her elevated culinary style using elements of home cooking. Highly original in concept, execution, look, and feel, Prune reads as if you were in the kitchen right beside her. Watch as Chef Matt makes a few recipes from the book using our current local ingredients and learn more about the inspiring Chef Gabrielle Hamilton.

[@TwoOnlyChildrenxoxox]

She is amazing. Thank you for doing this!

[@latedinn]

this is excellent!