Dinner!

[@kdlyss6652]

did those beans turn green??!?!?

[@manziljesus2909]

Lol

[@shericehudgins226]

Purple pod green beans

[@missdrey954]

I think they did, yeah

[@cynthiawhite9583]

In a blink, those did turn green! 😎

[@julieannquintana5691]

​@@shericehudgins226 thanks. Thought I was seeing things.

[@kayesdigginit1519]

Those are the largest, best looking shallots I've ever seen 😲😃

[@foodplaces5165]

I was just thinking where are people finding giant shallots, onions and garlic. I’m in south Florida and the are wayyyy smaller. 🤨

[@dr.uracil]

Love how colorful your diet is. I always tell my patients to eat the rainbow ✨

[@brendafoster4712]

Firstly, I've never seen purple "green beans" and then they turned green when they hit the heat! What kind of beans are these, Emily? You're very Zen when you're cooking, Emily, and a pleasure to watch...thank you for sharing 🌺

[@elizabethspurgin2933]

It would be so cool if you had a recipe printout for each of your recipes 😋

[@ariadna3096]

I love how carefully and slowly you cut the vegetables ❤️. It's pleasure to watch. I cut and do everything too fast because i want to manage more tasks then possible each day😀

[@Potatowedge31]

You inspire me to make whatever I make for meals, better.

[@rebekah2515]

That shallot is huge!😮

[@clairejohnson8550]

love colorful foods💕

[@myrnagarcia5184]

You’re a great cook I’m getting a lot of good ideas from you thanks for sharing 🤗👍🌻🌺

[@rachelmayes298]

Is that a narrow she’s cutting up? We don’t have anything else in our country like that? And those beans? They’re magical

[@helenshack2838]

No it’s delicata squash. Tastes like a sweet potato

[@qll8840]

What was that first thing? Sorry im not used to fruits and veges 🥺

[@moonika000]

This looks so good🥰

[@lixp7280]

What kind and brand of pots and pans do you use?

[@missdrey954]

My aunt has lived in the States most of her life, we were having brunch one time and she said she likes her bacon extra crispy. Everytime I was about to take the bacon off the heat, she said more! I was like ma'am, the bacon gone be wood at that point. Why do you like it that crispy???

[@antarasanyal]

i love your nails. it's the pretty colour 🥺

[@Alina-qm1xv]

милая девушка🌹🌹🌹🌹🌹🌹

[@DD-gy9xt]

Magic beans!

[@Tennthomas]

Looks great!

[@teetawn9454]

Love ur cooking style.

[@patricianunez4025]

There you go again making me hungry you little sweetie. Ms Pat from southern Indiana 🌹

[@elviecasosula2883]

Everytime you took plates or something to use for your dish from the cabinet its always for two. I wonder who's with you. Is he a lucky guy? 😍 😆

[@HereComesKarma]

i wonder the same :) I think so because in some of her videos I read comments that she is newly engaged, I think? :)

[@marykoufalis7666]

​@@HereComesKarmashe just got married a few months ago.

[@pyshisticek]

Пока жарила - заодно и сковороду отскребла😂😂😂😂

[@user-kd7kk3zb5w]

В этой зажарке максимум вкуса, ты не шаришь.

[@mackaylaclaveau3154]

I'm such a picky eater and hate most types of squash, but you make it look soooo good I wouldn't he able to stop myself from trying a bite

[@aquastar4336]

Yassss🙌🏼💯💜

[@lindafader-tv6ky]

Looks so good.

[@lauraellerman9443]

I have never been able to make just two pieces of bacon - it’s gotta be the whole skillet baby lol

[@HomeCookingSpain]

👍👍👍👍

[@jameljamel7017]

❤❤

[@Kris_Dreamurr]

Good good

[@ibrahimsaadansary9840]

I like this girl very very much. Specially her smile while eating ❤️❤️

[@slamminsamsonite4937]

Magnificent

[@monicacarvalho2941]

Omg😍👏🏻

[@JustcallmeAshl3y451]

Yea that's something I'd like to try

[@divyapatil5834]

😋

[@mommachef4744]

Huge shallot!

[@southpawtx]

There's a way to get the bacon actually more crispy and without burning it.

[@maggieekane7845]

I agree. The bacon was burnt “to a crisp”.

[@southpawtx]

@@maggieekane7845 when the bacon goes from crispy well done to burnt gross, the flavor totally changes for the worst.

[@denissemarianinadelgado3673]

❤

[@LisaLisa-mx3hq]

What in the magic Green Beans are those??? 😳😳😳

[@carolynturk-hu7je]

How is that delicatta(spelling) squash? Have not tried it yet😢.

[@user-em4vl6ww6k]

Что ж всё такое горелое?)

[@QueenNemesis327]

What kind of pumpkin is that?

[@ilikemathandpizza]

I think it might be a zucchini but idk

[@kibbit98]

It’s a delicata squash! Has a more delicate rind but is similar to sweet potato in taste. A tad less sweet I’d say. 🤗

[@deborahmckenzie4318]

Delicata squash

[@imba_III]

Я мою сковородку 🤞🏻😊

[@jeanettereinoso293]

La encuentro parecida a una mexicana que también hace videos de cocina…

[@novikusumadewi1924]

Lahhh why timun suri km buat spt ituuu...harusnya dibuat es buah

[@K-D13]

Иногда мне кажется что вам нечего есть, бекон горелый очень... Это ужасно.

[@kitani1789]

Даа. Почему она всегда всё пережарит?

[@K-D13]

@@kitani1789 вот и мне странно... Пища какая то не понятная, как буд то в тарелку все закинули что было в холодильнике

[@kedanpie4409]

What kind of beans is that?

[@suzydaliesouza8364]

Alguém sabe que papel é esse?

[@itx-chaudhary2886]

Uh are beautiful ❤️

[@socorromolina-sm9vy]

What is the food she put micro?

[@Rash383]

Love the courgette

[@luzvilca3806]

Green beans?

[@isabelcampana5796]

No sé, el bacon está abrasado, el resto puede pasar.

[@AChicagoWoman]

Everything looked tempting, except for the bacon. ☹️

[@theresatoomer5578]

What kind of meat do you have? They look like ox tails.

[@patriziapescatori753]

Fai un giro in Italia, così impari a cucinare.......😂😂😂😂😢😢😢

[@luananana4679]

What kind of BEANS were you cooking ?!?!?🤷

[@thaliaguthrie9614]

You like squash.

[@Cours.de.droits.09]

Except for the onion I didn’t recognise any of those veggies 😭😂

[@alsa1546]

Calabaza Cebolla Ajo habichuelas las negras (Frijoles en su vaina) Tocino las tiras de embutido que se le quemó!

[@zarrinmohsin4202]

@@alsa1546 gracias

[@CelestePerez-nb7hk]

Dios mio. Porque me estresa verle que toma 2 platos " y se ve que son los únicos que tiene" y al final solo se sirve ella🙄😒

[@marykoufalis7666]

It's for her husband. You only see her eating alone for a minute for the video

[@lnaggy]

Ok fr how does she cook in these snow white sweaters and not get spatter all over? I can't even think about buying white without getting a stain on something

[@ghazalmns2125]

Ummmm🤪

[@romicuello8124]

El papel para el horno es un total desperdicio

[@cecep7477]

This looks too healthy for me lol jk

[@Shouta_aizawa101]

did she just pull parchment paper out of the CLOSED cabinet

[@kathrynlawson3683]

She has a big box on top of her fridge that she pulls from. I had to go back and see what you were saying though and I totally get what you’re talking about 🤣

[@lillymurray8408]

No… just no….

[@applaudent2945]

You barely put on any seasoning. Like use more thyme on that squash. You have an entire spice cabinet but only reach for salt. Is it just for decoration? And for some reason you use bacon for everything. Don’t be afraid to use different kinds of seasoning.

[@jjgems5909]

Or we can just let her make her food the way she likes it.

[@lv9707]

you're not the one eating it, so why does it matter? y'all are so obsessed with how others season their food, it's bizarre

[@deannawitt9376]

Weird

[@concettinabosco5253]

L'a pancetta bruciata fa male 😮😮😮😮😮