Discover How to make homemade TITUS Sardines 2 WAYS I Sardine in Oil & Sardine in Tomato Sauce

[@gpants3633]

That’s right!!! Thank our mothers for their knowledge and love.

[@Ferrys1220]

This brought pleasant memories ❤️

[@ingridgualberto789]

Ur fantastic

[@titapodpod633]

Thank you for sharing your talent I love your sardines

[@mrppsr4731]

oh mannnnn .... I was searching for sardine recipe from raw fish (most of the recipes are from canned fish) ... i landed up on this one .... Initially, I was horrified by truck load of oil being used ... slowly, as we progressed .... i realised that she is cooking for atleast 50 servings ... then came the application part .... i was floored ... I think this is the best PRACTICAL /DO ABLE sardine video on internet ... great culinary skills .... love from New Delhi.

[@EfefoodKitchen]

Thanks for showing us how to debone fish without filleting it. That was genius and I have never seen that before

[@adamlee3772]

What an awesome method to de-bone the fish. I consider myself a very experienced cook and have never seen that before. And I love the way you thank your mum for teaching you the method. I learned so much from my dear late mum. Thanks for sharing this video.

[@rnie7732]

Definitely one of the world's best chef/cook. A culinary genius!

[@NanaabasKitchen]

Humbling 🙏🏼🙏🏼❤️❤️

[@Stormie_Mcmends]

When it comes to homemade DIY's in the Ghanaian community here on KZbin you Madam is genius. The first time you made homemade sardines was when I knew you'll blow up. Oh yes!! I've never doubted your skills and talents. Sure most people love to cook and yours is pure talent. You're always researching and experimenting I can only imagine. Your hardworking, determination and consistency has brought you this far and I'm so very proud of you I wish I can give you a big hug 🫂 🤗. Good job 👏 can you share how to make fante kenkey one of these days please?

[@steadylearner1]

The best sardine preparation and cooking I've ever seen on KZbin. Thanks big!

[@NanaabasKitchen]

Thank you so much for your very encouraging words! Sending you virtual hugs sis! My corn dough is fermenting 😁🙏🏼❤️❤️❤️

[@ngumngwa7376]

Great video i especially loved the application part. I love sardines with bread. I learned alot. As for canning, consider using a canning rack or a towel at the bottom of the pot. It prevents your jars from cracking since they do not have direct contact with the heat source at the bottom of your pot.

[@WhatsCookingAtMomsKitchen]

I am saving this video. I need this. Thanks to your Mom for passing this recipe to you. Now, it's been passed on to me! Thank you so much for sharing this homemade sardines cooked two ways! And yeah, so simple and yet so delicious! I love how you applied these sardines in various ways.

[@NanaabasKitchen]

Thank you for your kind words 🙏🏼❤️

[@philomenagonsalves6980]

Excellent recipe. Can I make it with mackerel instead of sardines

[@deejejey9712]

SISTER! SISTER NANAABA YOU ARE KILLING ME WITH THESE AMAZING RECEIPES!!!NEVER DISAPPOINTED!!!!!

[@NanaabasKitchen]

Thank you Dee 🙏🏼❤️❤️❤️

[@yesgacktyes]

Hello! I made your sardine in tomatoes recipe today and I absolutely loved it! Thank you for the great recipe and easy instructions!

[@yaamo]

The Sardine in Tomato Sauce with kenkey will be sooo good! Thanks again for another delish recipe!

[@NanaabasKitchen]

It will go rough!😁

[@zxenon_]

That technique tho. I was like 😳. Mad🔥🔥

[@sharond.5868]

Awesome technique!...Nana your teaching is so meticulous, easy to understand and retain. Every recipe you share is "always" beautifully crafted, your choice of cookware and serving vessels from the beginning are spot-on. Thanks for sharing your love of cooking..sprinkled with your Mothers' wisdom. ✨❤✨ Nana...I have a request, if possible, please re-create/share your spice blends in unique glass bottles (you have an eye for such things!!). Bring the authentic "Taste-of-Ghana" to us. I would purchase.

[@NanaabasKitchen]

I appreciate your feedback very much! Uplifting 🙏🏼❤️ I got you with regards to the spices 🙏🏼🙏🏼 blessings Sharon 🥰

[@ayannamoore5437]

Yesssss!!! PLEASE teach me how to do canning!!

[@NanaabasKitchen]

Got you 🙏🏼❤️

[@zaramichelle4613]

I so appreciate your hard work. I have so much respect for you! I feel blessed to have found your videos so I can make my native cuisines. I made the eguisi recipe you uploaded a while ago. My family and I loved it!!!

[@NanaabasKitchen]

Thank you for your feedback 🙏🏼❤️❤️❤️

[@Bridget-circle]

Mothers are the best! This looks so good and appealing. Well done putting these together.

[@NanaabasKitchen]

I appreciate your support 🙏🏼🥰

[@Idojournal]

This is so impressive, so much to learn in one video. Thanks for showing us the way to remove the middle bone from the herring. I love love sardine, this came out so beautifully. I will really enjoy the one served with garri

[@NanaabasKitchen]

I hope you try it Ido! It is a good one to add to your library 🙏🏼❤️

[@Idojournal]

@@NanaabasKitchen will do. Thanks

[@lenabotchey3906]

@@NanaabasKitchen i remember my mum used to de-bone sardines like that

[@favourjohnson5844]

No comment cos I'm speechless. God bless your hands. More knowledge wisdom and Divine Favour. Blessings!!

[@NanaabasKitchen]

I appreciate your support 🙏🏼❤️

[@Sallysstitchesandfashion5]

Wow this is so so amazing! Am so making this. Thanks for sharing Mami.

[@NanaabasKitchen]

You’re most welcome 🙏🏼❤️

[@gracemensah8291]

Cooking is an art indeed, watching you delivering said to myself what a skill Nanaaba, I'm so proud of you

[@NanaabasKitchen]

Awwwww thank you so much 🙏🏼❤️❤️

[@janemadichi6956]

So refreshing, watching this again.... the way you arranged the fish reminded me of my mom.... delicious recipe

[@NanaabasKitchen]

Thank you so much 🙏🏼❤️

[@odeanlawrence196]

I love Titus sardines! I live in the UK and had a Ghanaian friend who introduced me to these amazing Titus sardines. Sadly, they are so expensive, so I only buy them as a treat. Then I came across your video on how to make them at home?? Wow! My eyes lit up! I am definitely here for it! lol

[@cmenowOn]

TERRIFIC video!!! I love sardines, this has inspired me to can my own! Thank you so much!!! ❤️

[@NanaabasKitchen]

You’ll love it ❤️

[@sgreeni]

Girl, you cook like I like. Like your mother, my mother did a great job teaching us to cook well. I am hungry now.

[@NanaabasKitchen]

Thank you for watching dearie and for leaving a refreshing comment 🙏🏼🥰

[@susannaanane7255]

Good job. I Love your cooking. I have learned a lot from you. Thanks

[@NanaabasKitchen]

Thank you ❤️

[@KwankyewaasKitchen]

Onuawaa “saidine” wei de3 m’ani womu Paa. Beautifully and deliciously made and all the meals made with it are so tempting! 👌🏾👌🏾Thanks for the info on the EVOO. I only knew it was not good for high heat so that is new knowledge to me. ❤️❤️

[@NanaabasKitchen]

“Saidine” you know the terms and the pronunciations that get the crowd going!😉 I recall when you dropped the “gele” bomb among others! Onuawaa ni ni terms de3 wobua ooo 🤣🤣❤️❤️ the EVOO finding is also new to me! Learning everyday 🙏🏼

[@ceciliaagyeman-anane5265]

I will definitely make my own sardines instead of buying them from the supermarkets. Yours are very healthy. Thanks 🙏🏾

[@bluemeadows26]

I love your videos! The fish looks delicious. I really liked how you showed some different ideas on how to use the fish.

[@NanaabasKitchen]

Happy you enjoyed it 🙏🏼❤️

[@AnitaTM]

There she goes again.Always breaking her own records.Just look at this gorgeous tutorial. I'm gonna keep saying this forever. You are the best Sister Madam. Love u love u love u #numberoneone

[@NanaabasKitchen]

Love you also Anita ❤️

[@maamepkitchen]

Wow this is try am loving it presentation perfect and the outcome is perfect

[@NanaabasKitchen]

Thank you 🥰

[@andrealord1325]

Thanks to mommy. This was so satisfying to watch

[@NanaabasKitchen]

So glad you enjoyed it ❤️

[@nusaibahibraheem8183]

I love this deboning method, for me the most interesting part of the video.

[@josephwashington9745]

Thank you for the lesson. I am a cook, but never saw that technique before.. will use it.

[@Shaniskitchenkreations]

this is a great video nanaaba. I love sardines you made these recipes very well

[@NanaabasKitchen]

Thank you 🙏🏼❤️

[@evelyncancook7820]

Well done! Thanks for uploading this video.......will make good use of it.

[@NanaabasKitchen]

Thank you Evelyn ❤️

[@apostleaduseiministries4247]

Awesome… love it. Thanks for sharing

[@NanaabasKitchen]

Thank you for watching

[@jeanettebyamungu1609]

Very good teaching, God bless you 🙏

[@NanaabasKitchen]

God bless you 🙏🏼🥰

[@vanessaagyemang1659]

Wow!!!!!! That's all I can say. Thanks a million Nana Aba!

[@NanaabasKitchen]

Thanks a million for your support 🙏🏼❤️

[@vanessaagyemang1659]

You are welcome darling!

[@pokuaokra]

Nanaaba y3n y3 wo d3n ni? Wow… well done for bringing this to us … simply amazing 🤩

[@NanaabasKitchen]

Akora Pokua❤️❤️❤️

[@pokuaokra]

@@NanaabasKitchen yes Akora Nanaaba!! All akoras should know about this channel!! Seriously!!

[@NanaabasKitchen]

@@pokuaokra you see ooo🥰 let’s keep spreading the word 🙏🏼❤️❤️❤️

[@patienceadisi2161]

I so love this. Different varieties. Bless your heart 😘

[@NanaabasKitchen]

Thank you and blessings to you ❤️

[@popessalifestyle]

This is such a beautiful beautiful recipe. My family and I will enjoy this recipe a lot because we consume quite a lot of cans of sardines. I love the one in olive but hubby enjoys the one in tomato sauce. Well done

[@NanaabasKitchen]

They’ll appreciate you to the max 🙏🏼❤️

[@angelaashby3510]

Your creativity never ceases to amaze me. I learn something new from you everyday. God Bless You 🙏

[@schmuelsonsradang4301]

I never regret having watched this. Certainly I will rush to the market to get all the ingredients and get this ready by lunch time. Wonderful sharing. Bless you.

[@dr.soumyasworld1177]

Excellent deboning technique..👍🏼hatsoff to your mama👏🏻👌🏻

[@evelynoduro7948]

Just one word.WOW! This video is so satisfying to watch and at the same time so knowledgeable. Definitely going to try this one day. Thank you for sharing 😊🙏🏾

[@NanaabasKitchen]

Thank you Evelyn 🙏🏼❤️

[@margaretakoto8854]

Very nice. Keep up helping and sharing your wonderful secrets but simple kitchen ideas. Bless you….!!!🌹

[@Flower-ck2bs]

Beautiful and elegant! A real treasure. Thank you for sharing your precious knowledge🙏🏻❤️

[@NanaabasKitchen]

Awww, thank you 🙏🏼❤️❤️❤️

[@fredaansu-bemah5391]

First today yaaaaaayyy I don’t have to finish watching before I comment because I know sister madam never disappoints! ❤️

[@NanaabasKitchen]

Awwww, blessings dear 🙏🏼❤️❤️❤️

[@odeanlawrence196]

Exactly! When you visit her channel, it's like a great night or day out! You just know you're going to be entertained, educated and well and truly inspired! Sometimes I feel I should be dressed up for this special event! 😅

[@adatorgloria2840]

Thank you mummy, I've never seen this before. This is a must try.

[@floriza512]

Thank you for sharing this recipe i will try this one.

[@NanaabasKitchen]

Thank you 🙏🏼🥰

[@elecshiaoclog6658]

it was very incredible.. thank you for sharing someskills and talent..all the way from philippines..

[@febisares3132]

Look so easy to follow, I definitely try your recipe. Thank you for sharing.

[@adventour167]

You are the best food vlogger! I love sardines so much...thanks.

[@annmajek5203]

Oh my my, love these ideas for sardines. You’re amazing 💯💯🙏🏽🙏🏽❤️❤️

[@NanaabasKitchen]

Ann ❤️❤️❤️

[@yolandamckellar3875]

Hi I am from the caribbean, and l love your cooking it is fun watching and learning from you great stuff .❤

[@neykab3343]

You are amazing! Thank you for sharing. Bless you 🙏🏽🌼

[@NanaabasKitchen]

Thank you and bless you also ❤️

[@neykab3343]

@@NanaabasKitchen Thank you so much 🙏🏽💝

[@akn6360]

wow teacher, impressive thank you so much for sharing especially the cleaning process, i have learnt something new not to mention the recipes too, blessings.

[@NanaabasKitchen]

I’m glad when my videos inspire my precious viewers 🙏🏼❤️

[@maryessumang9792]

Waow Nana Aba You inspire me so much I'll surely try this whenever I get the chance to

[@patrickbarton1641]

I don't mean no harm here, I enjoy sardines. Just bought some frozen and I was thinking out of the can freshness on my own terms. But... I knew better to go online somewhere and your sight popped up with the canned ideas in mind. Yet, Thank God, for a wonderfully gifted cook who is detailed and concise in their cooking expertise. You make it easy to follow in the preparation and cooking which can be trying at times. The whole experience is a welcome one. Thank you again, going check out some more great recipes in the future. Keep up the great work 👍 Woo-Woo!!😇

[@lisjohn4818]

You are wonderful. I have watched this video over and over. I love your beautiful spirit❤

[@dupelawal-ijaiya4020]

Well done Nana Aba. You are good,onua. I enjoy your cooking methods and explanations.

[@NanaabasKitchen]

Thank you so much 🙏🏼❤️

[@ewuramadavis1455]

This is so amazing! Thanks for always sharing the best of your ideas!

[@NanaabasKitchen]

My pleasure 🙏🏼❤️

[@helenatarley1850]

This video is awesome I love the Way you fixed it 😁😊

[@cassandrabrown5451]

Excellent! I watched your videos before, but this one compelled me to subscribe.

[@NanaabasKitchen]

Wow! That’s amazing! Thank you 🙏🏼❤️

[@ankomahritakyeraa4167]

I really enjoyed every step of your recipe good job maa

[@NanaabasKitchen]

You’re most welcome ❤️

[@margaretlee2789]

Awesome sardine cooking ideas. Thank you.

[@maame6224]

Amazing! Will try if I get herrings to buy! Btw, that plantain ampesi look good!😋😋Thanks a bunch!

[@NanaabasKitchen]

You’re welcome 🙏🏼🥰

[@Mariam_Abim]

I always enjoy watching your videos. They are explicit and easy to follow. Thank you very much for sharing.

[@paulmacsweeney2094]

Lovesardines in oil and tomatoes yummy yummy

[@lydiahanson7533]

Thanks for sharing. This is very good for me. I love cooking and it is amazing that l can make my own sardine in oil and sauce.

[@syedhusainm3134]

I love your presentation. Please keep it up. God bless you!

[@NanaabasKitchen]

God bless you also 🙏🏼💕

[@raedraoof4934]

I thank you right from deep of my heart for such an amazing and joyful recipes.. I've started making some of your recipes for the family.. Which they've enjoyed so much 💕

[@NanaabasKitchen]

That inspired me so much 🙏🏼🙏🏼❤️❤️

[@JA-cg1he]

Awesome recipe ..beautiful lady..very talented..God bless you 💐

[@NanaabasKitchen]

Thank you and God bless you also 🙏🏼❤️

[@spiritualjoy3485]

Love it❤❤❤❤!! Learned something. How to can preserve food. Thanks for sharing.

[@DinewithSianorkie]

Amazing! Just amazing! Took notes on the education of cooking olive oil and extra virgin olive oil . Always getting ideas from sister madam! I will definitely try canning my tomato sauce!'I need that freezer space. Thanks for sharing this beautiful recipe with us❤❤❤

[@NanaabasKitchen]

You’re most welcome Sianorkie 🙏🏼❤️❤️❤️

[@jayzeem14]

Thank you so much Nanaaba! You are so wonderful. I will try this! Thank you for the great tips! They are priceless! Be Blessed Sis.

[@NanaabasKitchen]

Thank you! Blessings to you also ❤️🙏🏼

[@chidinmauzoh2907]

Absolutely enjoyed watching this!!! Thank you

[@NanaabasKitchen]

Glad you enjoyed it 🙏🏼❤️

[@cookingwithgifty]

Perfection sis, I love it. Thank you for the note on the EVOO, that is what I have also learnt over the years but I see a lot of people cooking with it. I hope a lot of people picked up on that bit though. Thank u for sharing as always beautiful!

[@NanaabasKitchen]

Thank you for watching all the details shared! I appreciate your support 🙏🏼🥰

[@لينداغانا]

Amazing

[@thomassy2650]

Very interesting! Yummy and fresh DIY sardines!

[@AlmaLJa-yq1yl]

You always amaze me with your recipes. 😘💕

[@NanaabasKitchen]

Thank you 👌🏽💞

[@hassanibrahim1915]

Wow! Simple and perfect. Thank you .love your videos.

[@NanaabasKitchen]

Thank you 🙏🏼❤️

[@yusofaziz1]

Greeting from all the way from Malaysia. I used to have sardine in olive oil for breakfast and i always wish for this recipe for years. You are an angel who came with this. Looking forward to try this. Thank you. May god award you with tons of blessing.

[@NanaabasKitchen]

Thank you🙏🏼 God bless you 💙

[@Saleh-id6mq]

رائع جدا من أفضل قنوات الطبخ 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 يبدو كل شي لذيذ 🤗

[@NanaabasKitchen]

Thank you so much 🙏🏼❤️

[@mamaafrica1]

This sardine looks really good 👍

[@lindaoppong3730]

The sardines recipe is lits and delicious 🤤 yummy and beautiful 🤩

[@NanaabasKitchen]

Thank you Linda 🙏🏼🥰

[@betsabemaldonado1060]

Your food surprises me. It is wonderful!

[@antonettelucien2202]

I just loved it. I will make it. I am from INDIA. Thank you so much for sharing. I will definitely try to make it at home.

[@dinydgeraldine3254]

Wow! Am definitely going to try this, it looks so delicious😋♥️ bravo sis👍🏽

[@NanaabasKitchen]

Thank you so much 🙏🏼🥰

[@osingosingo1360]

Really enjoyed this video. Thanks!

[@NanaabasKitchen]

Thank you 🙏🏼❤️

[@jahissa]

I have never tried Sardines, Your video queen chef will inspire this Ras to try it. Blessings

[@naadalen7875]

You are so good. Wow. I’ll try this

[@NanaabasKitchen]

Thank you and I’m glad you’re inspired 🙏🏼🥰

[@vivianowusu-adjei9075]

Wow so easy will definitely try this

[@NanaabasKitchen]

Vivian 🙏🏼❤️

[@QueenvarietiesChannel]

This is so beautiful to behold every step of preparation. The Tomatoe sauce is superb after 2 hrs. Strategically abd carefully put together. Coming to join you in the plantains😂 Healthy alternative instead of the shop tin sold. Welldone dear.❤️❤️✨✨

[@NanaabasKitchen]

Thank you sis ❤️

[@Simplyluvly]

Wow, you have a great skill for cleaning the fish. I have to try it too. Also trying to make my homemade sardines. I prefer the second method.

[@ceciliasanders8645]

I love love this recipe look so delicious

[@NanaabasKitchen]

Thank you ❤️

[@huseinadem1775]

Beautifully done! I love this❤

[@tongatopsir4686]

Greeting from Sydney Australia 🇦🇺 Thanks for sharing your vlogs. Very nice

[@sarozgurung5359]

I always wanted to know the receipe of sardines.🙂 Thank you ma'am.

[@NanaabasKitchen]

You’re welcome 🥰

[@sophiaawitty961]

You are always amazing in that kitchen. Keep it up 👍👌

[@NanaabasKitchen]

Thank you so much 🙏🏼🥰

[@sisterblessingkitchentv564]

Wow this is very interesting recipe and great job sister thank you so much for sharing ❤️👏👏👍✅✅

[@NanaabasKitchen]

Thank you 🙏🏼❤️❤️