Discover JAPAN MILK [En] full ver. (20 min)

Introduction to Japanese milk and milk products
Milk and milk products produced in Japan are an essential food to maintain healthy body for all generations in Japan, and those are consumed as an ensured safe food.
Japanese dairy farmers and milk manufacturers conduct their products with intensive quality control to produce various kinds of dairy products such as milk, yogurt, butter, cheese and ice cream. These products are utilized regularly in various occasions, not only as day-to-day food at home but also as ingredients to cook and produce dairy products.
We made a video to introduce the characteristic aspects of Japanese dairy and milk products. It is organized in four parts: “dairy farmer”, “milk hauler”, “quality control chief” and “restaurant chef”. They will appear in each of their parts. You will see their perspectives to their work: hygiene management for keeping high quality, repetition of accurate operation, and their persistence to milk products. Their professional dignity in those work will be shown in this footage.
We sincerely wish you will discover the “profound taste” of Japanese dairy products in our video.

[@DiabeticDawg]

Currently visiting Japan, from Canada, and wow the dairy products are amazing

[@Notourtube]

So is it raw or pasteurized?