Discover shoe-shaped ravioli called scarpinocc! | Pasta Grannies

[@NicolettaTavella]

Beautiful! I've been teaching regional Italian cuisine for 18 years and I had never seen them before! Thank you for sharing such treasures!

[@scoutthespaniel978]

Lovely! Surely a meal that some innovative mother with a big family, invented during poor times... using breadcrumbs to lengthen the filling, no meat, no expensive ingredients. Simple and innovative. Delicious!

[@hibamemon2104]

Love how Antonietta nudges her friend to start speaking hahahaah

[@yassinehizaoui]

"that's your cue" 😂😂😂 so cute

[@shakiestalocachica]

And when she cues her to pull up her sleeves because they're getting in the dough haha...that's friendship

[@luanllluan]

That was so funny and cute!

[@s.c7639]

Must be northerners, as prodigious use of butter. Never seen a milk pasta, another northern sign. Love their pride in traditional, beautiful garb. Will try this pasta recipe. Cute clog shape. Thanks for these wonderful videos of old school women. May the tradions live in perpetuity and be spread afar thanks to you...and these strong women you film. 💚👨‍🍳

[@pastagrannies]

We filmed this near Lake Iseo - well on the way to Switzerland - and a totally different culinary world to southern Italy. best wishes, Vicky

[@MEZMEB]

These are tipical of Bergamo...i live near to Como and i can tell That this ravioli are wonderful!

[@juliehoffman6292]

Love the traditional dress these lovely ladies are wearing. I’m amazed how the Grannies don’t use measuring cups or spoons,awesome.

[@giovannispinotti]

Wow. These are made in Serio valley north east of my hometown Bergamo. They're little known, because Italy has such a huge tradition of local rich filled dumplings. Even in my hometown, main course dumplings would be Casonsei, filled with pork meat. Scarpinocc, otoh, are a little jem. Basically unknown even in Italy outside Bergamo, they are made with the poorest ingredients: filling is pretty much old bread crumbs, and in a typical Alpine tradition, pasta is kneaded with milk (sometimes even boiled) rather than eggs. And look how they flatten the little pasta rolls, one by one, differently from every other usual Italian dumpling. One thing that in Alpine valley you could find though is butter, that's what we proudly dress or dishes with. For how unknown and how poor ingredients are used for these tiny gems, they though taste delicious. Congrats for finding them, big Kudos to the scarpinocc Ladies. Long live scarpinocc, Serio valley, and unknown local traditions.

[@pinkmonkeybird2644]

Everyone should have a friend like Giuseppina. Both ladies have mad skills in the kitchen, and have such an easy friendship.

[@spannymakronkeep8673]

Thanks for another wonderful video. These grannies are adorable.

[@pastagrannies]

I'm delighted you enjoyed it! best wishes, Vicky

[@None.of.ya.business666]

Those little shoes can walk right into my mouth. 😁 And - wow. If I wore such festive clothes and attempted to cook in them, I'd be covered in a colourful mix of stains within seconds. Even if I only boiled an egg. 😂 (Check the encyclopedia for 'clumsy' to see my photograph.)

[@teceyS3]

I absolutely love pasta grannies ;) ♡

[@varenkadazanovitch5561]

Delicious. Can't wait to try this recipe. Their traditional attire is glorious

[@ΔωροθεαΣκλεπα-κ2η]

Amazing. It's like a flower. Buono appetito.!!!!👍👍👍👍♥️♥️♥️🍲🍲🍲🍲

[@ChestnutForest]

There's a food festival called Sagra degli Scarpinocc in Parre (2nd half of August) and I've been twice already....great fun, delicious food!

[@claudiacasu7292]

What a cute and delicious pasta! Thank you so much Pasta Grannies, please write a book or an enciclopedia of Pasta 😍

[@pastagrannies]

Hi Claudia, I'm working on one! best wishes, Vicky

[@None.of.ya.business666]

If you ever need someone who'll help translating it into German - here I am. ;-)

[@Kg-pv6vm]

What a beautiful tradition, never tried this kind of food. 👍👍👍👍

[@pastagrannies]

I don't think most Italians have tried this type of ravioli either - it's a very local recipe. Best wishes, Vicky

[@STRETCHALICOUS]

This channel is everything!

[@atrinka1]

in Spanish escarpin is little shoe just like these beauties!!!! Beautiful nonnas!

[@pastagrannies]

How interesting the Spanish is similar.. and I'm delighted you like the episode :-) best wishes, Vicky

[@edithiepeal]

They’re so cute!!

[@diannes4384]

This channel is a joy

[@pastagrannies]

hi Dianne, thank you. best wishes, Vicky

[@diannes4384]

Adorable duo

[@Helt0]

Mi è piaciuta l'ideia di mescolare il formaggio e pane grattugiato. Grazie mille!

[@dpistoltube]

I can't wait to give these a try... thank you!

[@pastagrannies]

I hope you enjoy making them, best wishes, Vicky

[@simonepalamini6220]

Im from the place were they do scarpinocc!!! They are delishous!!

[@douglasrandall8805]

I love the consumes/dress, fun😊

[@nealieanderson512]

So beautiful!

[@pastagrannies]

They're cute, aren't they 😊 best wishes, Vicky

[@kircillarincihan]

Questa è la ricetta meravigliosa. Mi piacciono i piatti della Lombardia che contengono un abbondante quantità di burro. Ma l'Emilia-Romagna è la mia preferita per la pasta. Please shoot more film from Emilia-Romagna. Grazie mille.

[@pastagrannies]

The pasta dishes from Emilia Romagna are wonderful. I have filmed 18 episodes so far; please look at the Playlist section to find them more easily? Let me know if you have any problems - and I hope you enjoy them. Best wishes Vicky

[@simonepalamini6220]

Io vengo propio dal paese dove fanno questi scarpinocc (sono il mio piatto preferito)

[@panuntukan]

Simone, allora potresti darmi qualche info sulle "mixed spice" nel ripieno? Grazie se puoi!

[@LeMcCHarStar4ever]

BEAUTIFUL!

[@Violetta1912]

I just had these for my dinner :)

[@liv.7660]

Lovable ♡

[@tonydeltablues]

Excellent! I see the Italians in the north use a decent amount of butter :-)

[@pastagrannies]

Hi Tony, I call it the butter belt of Italy! It comes in half kilo pats - so they get through it. best wishes, Vicky

[@simonepalamini6220]

Im from the place were they do scarpinocc!!! Im Italian!

[@pastagrannies]

Yay! Can you make them? best wishes Vicky

[@Violetta1912]

The best spices for this recipe are Droga 'La Saporita', you can find them online. The perfect amount per serving is 12 and they taste even better with sage added to the butter, cook the butter until it's quite brown, but not burnt. If you make lots you can freeze them, for cooking from frozen put them in cold water, bring to the boil and cook as usual.

[@pastagrannies]

Thanks Violetta for the tip to place scarpinocc in cold water first. if you are in Italy, La Saporita can be found on the very bottom of the spice shelves in the supermarket - at least in my local one 😊 best wishes, Vicky

[@Violetta1912]

Thank you for bringing us all of these wonderful recipes, Italian food is just too good :) When I make pasta with butter and sage I put a little of these spices in with the Parmigiano cheese, mix and sprinkle over the pasta just before pouring the heated butter and sage on, that tastes good too :)

[@davidesala2834]

La Saporità è il meglio! Anche per i casoncelli...

[@antoniettadipaolo7645]

@@davidesala2834 Quali casoncelli? Qui hanno messo solo quelli bresciani, che non c'entrano niente con quelli bergamaschi

[@davidesala2834]

@@antoniettadipaolo7645 purtroppo ho visto

[@moomoome42]

My grandson would enjoy this.

[@pastagrannies]

Making and eating them 😀 best wishes, Vicky

[@jamesdooling4139]

I love when Grannies work in teams.

[@boatpasstation]

Love is in the kitchen !

[@jeanettetashjian2369]

I would love to try these but what was the filling. Don't see that part. Looks delicious

[@danielbengurion3945]

interesting, I see a pattern with northern Italians with using butter in their cooking and Italians in the south and the middle of Italy don't really use butter at all.....

[@lauratparlatano]

It's real, I'm from Milan, north Italy, and I seldom use oil in my kitchen. I prefer to use butter♥

[@stefano_etrusco]

You use what you have. There are lots of cows in the northern Po valley, while olive trees are widespread only south of the Apennines separating Emilia from Tuscany.

[@ArchLinuxTux]

What is the purpose of rolling pasta out on a wood surface?

[@ElMimiCQ]

Adds texture for sauce to cling too. Wood is a warmer surface for the dough to be worked on too.

[@mamamalamut9478]

I want dumplings, I'm hungry

[@alhamhaco9688]

Mixed spices ??

[@pastagrannies]

Yes, on the bottom shelf of most Italian supermarket spice racks are little sachets of mixed spice, similar to garam masala but without the cumin: cinnamon, allspice, nutmeg, coriander and anise. The brand is called Droga La Saporita. best wishes, Vicky

[@cherieiduke1723]

When did Italians start using tomato sauce? What did they use before?

[@pastagrannies]

hi Cheri, I understand that the first mention of a tomato in Italian was in 1548 and subscriber Maurizio Costa says there first recipe which included them was in 1820 - so it took nearly 300 years to become popular in the kitchen. Italian cooking still has a wealth of recipes that don't include tomatoes. Meat sauces which do not include them are called 'al bianco' or white. best wishes, Vicky

[@cherieiduke1723]

@@pastagrannies thanks so much for indulging my curiosity

[@Leachcl]

What is 00 flour?

[@None.of.ya.business666]

A very fine flour. Here's two tables comparing international flour types: dovesfarm.co.uk/uploads/files/DovesFarm_FlourNumbering_and_NamingSystems.pdf weekendbakery.com/posts/understanding-flour-types/

[@Filizez]

Are they she is Arberesh?

[@pastagrannies]

hi Janet, no these ravioli come from northern Italy. 😊🌺 best wishes, Vicky

[@Filizez]

@@pastagrannies I've been watching you like crazy for days thanks a thousand 😍🙏♥️😘

[@jacruick]

Are they saying... “zero zero flour”? Never heard of it....

[@s.c7639]

Meant “traditions” 🤗

[@laravassalli845]

Come le fai cucinando ingredienti grazie mille vorrei Inparare da vuoi grazie mille cuore ingredienti

[@happymoments24]

Those are dumplings! Dont fool us!😂👲👲

[@1oneam_lover]

Who put shoues in my ravioli, i didtn order shoevioli

[@laravassalli845]

A d'oro vostro paese

[@francaruscelloni1786]

Niente un "grazie" per la compagna. Sinceramente che mancanza di cortesia.

[@bellagray4444]

These videos are't much use without the actual recipes.

[@ayishagerussi9382]

It's in the notes below