Discover the Hidden Flavors of Authentic Yakisoba 焼きそば

[@CGKA2020]

Will be making this...& thank you for including the recipe for yakisoba sauce!

[@justonecookbook]

My pleasure. My family like this sauce. Hope you enjoy the recipe!

[@Anakinskywalker814]

Looks good thank you for your recipe

[@justonecookbook]

Thanks for watching 💗💗

[@user-yi2gp8wr2s]

Thank you very much for your posting😋 投稿、ありがとうございます😋

[@justonecookbook]

動画観て下さってありがとうございます😊

[@YourMom-rq6yl]

I love yakisoba and I love your channel and website! I use it every week when writing a menu for my family's meals. Thank you for all of your incredible recipes!

[@justonecookbook]

Aww thank you so much! I'm really happy to hear you enjoy my recipes. Thank you for using both YT and website! xoxo

[@kiwifarms]

Love Yaki-Soba, simple clear recipe I can do too, thanks.

[@dianaiak]

Thank you for demystifying Yakisoba. It looks awesome, it reminded me of the chicken Yakisoba I tasted in 1982. Thank you friend.

[@justonecookbook]

Thank you for watching my video! 🫶🏻

[@diez]

I"ll give it a try for sure! Thanks for these clear explainations !

[@justonecookbook]

My pleasure! Hope you like the recipe!

[@diez]

@@justonecookbook what a success tonight! Great easy recipe! A stable in my monthly menu!

[@acemax1124]

Yakisoba is Awesome, i never get tired of eating it 🍝😋🍝🥰

[@justonecookbook]

Same here! 🙌🏼🙌🏼

[@patriciamurashige6879]

Gorgeous dish!!!!

[@JS-ms5uv]

I was taught to put an egg on top, with a sprinkle of seaweed, but either way it’s a quick and wonderful meal!

[@justonecookbook]

Fried egg is a nice addition and we have Omuyakisoba, which is Yakisoba stuffed omelette too!

[@shelleygibson9536]

Oops guess your my go to first for one on one Japanese cooking so glad I found you aloha from Hawaii 💐

[@SonalDack]

This looks so delicious. Thank you for posting Nami - can't wait to try! 😊

[@justonecookbook]

Hope you enjoy! Thank you for watching!

[@ioannisaliazis]

That is a very sharp knife, that is!

[@justonecookbook]

🤗🔪 It’s easy to cut with a sharp knife!

[@sheleneseo]

@@justonecookbook do u mind sharing the brand of your knife pls?

[@JonamSonma]

Looks amazing! Will try and thank you for such clear and concise directions!

[@justonecookbook]

Thank you for the kind words!

[@joeri666]

And not a single soba noodle was harmed in this video ;) Great job looks delicious

[@justonecookbook]

Thank you 😋

[@merinsan]

This looks good. I'm going to have to find noodles and sauce for this!

[@justonecookbook]

Hope you enjoy the recipe!

[@marciakerschen5022]

I’m starving after watch ing this!

[@justonecookbook]

Me too 😂🤤

[@Dragwolf2334]

Please do a video about okinawan minudaru (pork marinated in sweet black sesame paste)!!!! 🙏🏿

[@justonecookbook]

I don't think I had tried this dish when I visited Okinawa... :( Next time I'll try and remake it! :)

[@karinecarrier7998]

Looks so delicious, cannot wait to make it soon! Do you mind sharing the brand of the griddle? Thank you!

[@justonecookbook]

My stove is Thermadore and I got the same brand griddle. But I see other similar choices on Amazon…

[@justonecookbook]

Oops I hit reply too soon. Hope you enjoy the recipe! Thanks for watching! 🤗

[@jackiewinters5792]

This looks delicious & I can't wait to make it up! Thank you for sharing this with us! 💜

[@justonecookbook]

Hope you like the recipe!

[@nokosha1]

Another easy & delicious meal, thank you Nami.

[@justonecookbook]

Thanks so much for watching my videos!

[@user-uk7on1bv8k]

love your website. Great recipes. Thank you

[@justonecookbook]

Thank you so much!

[@Loke2112]

I love your work and recipes so much. Thank you for what you do.

[@justonecookbook]

Thank you for your kind words!

[@happy_housewife193]

Made today and it was delicious and comforting.

[@justonecookbook]

So glad to hear that!

[@Simply_Ngon]

Looks oishii!!! 👍

[@justonecookbook]

Arigato!🤗🤗

[@MDigitalProductions]

Yummy, I still follow your original Yakisoba recipe!

[@justonecookbook]

Awww! Thank you so much! It’s same recipe but I have updated the video 😆

[@Snow-Willow]

I've been making this recipe of yours for a while and my family loves it. I did doctor it a bit for my family's tastes though. Ivuse bacon instead of pork belly and we don't include the mushrooms. All we can find are the frozen maruchan noodles at our local Asian market so unfortunately they really break apart, but they still taste delicious.

[@justonecookbook]

I have the same issue with that brand. If you can find Myojo, it’s better. The problem is we never freeze Yakisoba noodles in Japan… but to ship here or to keep it for a long time, they freeze the noodles. Horrible! This is why we have to cook the noodles separately. In Japan, we can just throw in noodles at the end and they nicely separate easily. No broken pieces. I should totally send complaints or ask for improvement. Broken pieces are like less than 1 inches. Ridiculous…. 😞 I believe everyone (here in the US especially) has same issues.

[@IguanaParty_TM]

I only have access to Maruchan as well, and I've found that a very quick steam before stir frying helps a lot with the broken noodles. I place the noodles with a few teaspoons of near boiling water in a covered pot for 30 seconds before frying and the noodles separate much better without too much of a negative effect on texture.

[@Ramyapad19]

Cant wait to make this soon for me will use tofu or mushrooms instead as am a vegetarian i never had yakisoba before perfect for my after office meals

[@justonecookbook]

Yes, just omit the meat, and I’d use more vegetables or/and king oyster mushrooms or “meaty” mushrooms for the texture 🤗

[@lynnnicola9389]

What are you going to substitute for the Worcestershire sauce and the oyster sauce since both have animal products in them?

[@Ramyapad19]

@@lynnnicola9389 soy sauce and vegetarian oyster sauce

[@deliciousrelish]

Yum yum

[@mikew9568]

that looks really good, i'll make it tomorrow!

[@justonecookbook]

Hope you enjoy the recipe!

[@-RONNIE]

I absolutely love Yakisoba it's so good. I always do mine in a wok.

[@justonecookbook]

Woks works great for 2 servings, I think. It's hard for me to toss when 3+ servings in a wok. In Japan, we often use a teppan or electric griddle to cook yakisoba for family.

[@-RONNIE]

@@justonecookbook Maybe I should think about getting a flat griddle I could also use it for outdoors when I go camping

[@ryanrooprai5104]

Nice work Nami. Looks amazing.😁

[@justonecookbook]

Thank you so much!

[@katypie]

Yum! Can’t wait to make this at home! ❤

[@justonecookbook]

Hope you enjoy this recipe!

[@MP-5am]

Wow!

[@mercedesmoreno8026]

Gracias por compartir otra deliciosa comida japonesa😊

[@justonecookbook]

Gracias!

[@Cyclops4570]

😂감사합니다. 최고!!👍Japan😋이타다키마쓰~~☆☆☆☆World best food. Japan style.☆☆☆

[@justonecookbook]

Thank you for watching!

[@Delgado69]

A wok would be okay to use?

[@justonecookbook]

Sure! It’s just that it’ll be a lot of food in the wok so you won’t be able to lift (or at least me)… typically Yakisoba is made on a griddle or what we call Teppan or an electric hot plate - a larger surface.

[@steffmeisteren]

Seeing the dish on Midnight Diner brought me here 😃🥰

[@justonecookbook]

Yaay! Do check out our recipes for Midnight Diners: www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/ www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-2-recipes/

[@shigemorif1066]

Looks amazing! Can I use bulldog tonkatsu sauce instead of Worcestershire? I never really buy Worcestershire sauce.

[@justonecookbook]

Thank you! Hmmm... tonkatsu sauce is a lot sweeter and thick, so it's not really used for seasoning yakisoba. Chuno sauce or Usuta-sauce (Japanese worcestershire sauce) is even a better substitute. Yakisoba has that slightly strong/sharp vinegary taste, and tonkatsu sauce is a bit too sweet for that... If that's the only one you can have, then I'd omit majority of ketchup and sugar and adjust from there.

[@shigemorif1066]

@@justonecookbook Thank you!

[@laraq07]

Looks delicious. Sadly, I use the instant yakisoba noodle packages by Indomie and bagged coleslaw mix for my yakisoba, with bacon. Still tasty.

[@justonecookbook]

That’s totally ok! You make it at home! 🙌🏼🙌🏼

[@cindyt6909]

Hi Nami, do you use Japanese soy sauce in your recipes? Can I sub with Chinese soy sauce?

[@justonecookbook]

Hi! I use Japanese soy sauce for Japanese dishes and Chinese soy sauce for Chinese dishes. You may find out more about the difference in my post here. www.justonecookbook.com/soy-sauce/

[@ElvinYeoantiaging]

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