Will be making this...& thank you for including the recipe for yakisoba sauce!
@justonecookbook10 ай бұрын
My pleasure. My family like this sauce. Hope you enjoy the recipe!
@Anakinskywalker8145 ай бұрын
Looks good thank you for your recipe
@justonecookbook5 ай бұрын
Thanks for watching 💗💗
@user-yi2gp8wr2s10 ай бұрын
Thank you very much for your posting😋 投稿、ありがとうございます😋
@justonecookbook10 ай бұрын
動画観て下さってありがとうございます😊
@YourMom-rq6yl10 ай бұрын
I love yakisoba and I love your channel and website! I use it every week when writing a menu for my family's meals. Thank you for all of your incredible recipes!
@justonecookbook10 ай бұрын
Aww thank you so much! I'm really happy to hear you enjoy my recipes. Thank you for using both YT and website! xoxo
@kiwifarms4 ай бұрын
Love Yaki-Soba, simple clear recipe I can do too, thanks.
@dianaiak2 ай бұрын
Thank you for demystifying Yakisoba. It looks awesome, it reminded me of the chicken Yakisoba I tasted in 1982. Thank you friend.
@justonecookbook2 ай бұрын
Thank you for watching my video! 🫶🏻
@diez10 ай бұрын
I"ll give it a try for sure! Thanks for these clear explainations !
@justonecookbook10 ай бұрын
My pleasure! Hope you like the recipe!
@diez10 ай бұрын
@@justonecookbook what a success tonight! Great easy recipe! A stable in my monthly menu!
@acemax112410 ай бұрын
Yakisoba is Awesome, i never get tired of eating it 🍝😋🍝🥰
@justonecookbook10 ай бұрын
Same here! 🙌🏼🙌🏼
@patriciamurashige6879Ай бұрын
Gorgeous dish!!!!
@JS-ms5uv10 ай бұрын
I was taught to put an egg on top, with a sprinkle of seaweed, but either way it’s a quick and wonderful meal!
@justonecookbook10 ай бұрын
Fried egg is a nice addition and we have Omuyakisoba, which is Yakisoba stuffed omelette too!
@shelleygibson95362 ай бұрын
Oops guess your my go to first for one on one Japanese cooking so glad I found you aloha from Hawaii 💐
@SonalDack10 ай бұрын
This looks so delicious. Thank you for posting Nami - can't wait to try! 😊
@justonecookbook10 ай бұрын
Hope you enjoy! Thank you for watching!
@ioannisaliazis10 ай бұрын
That is a very sharp knife, that is!
@justonecookbook10 ай бұрын
🤗🔪 It’s easy to cut with a sharp knife!
@sheleneseo9 ай бұрын
@@justonecookbook do u mind sharing the brand of your knife pls?
@JonamSonma4 ай бұрын
Looks amazing! Will try and thank you for such clear and concise directions!
@justonecookbook4 ай бұрын
Thank you for the kind words!
@joeri66610 ай бұрын
And not a single soba noodle was harmed in this video ;) Great job looks delicious
@justonecookbook10 ай бұрын
Thank you 😋
@merinsan10 ай бұрын
This looks good. I'm going to have to find noodles and sauce for this!
@justonecookbook10 ай бұрын
Hope you enjoy the recipe!
@marciakerschen502210 ай бұрын
I’m starving after watch ing this!
@justonecookbook10 ай бұрын
Me too 😂🤤
@Dragwolf233410 ай бұрын
Please do a video about okinawan minudaru (pork marinated in sweet black sesame paste)!!!! 🙏🏿
@justonecookbook10 ай бұрын
I don't think I had tried this dish when I visited Okinawa... :( Next time I'll try and remake it! :)
@karinecarrier799810 ай бұрын
Looks so delicious, cannot wait to make it soon! Do you mind sharing the brand of the griddle? Thank you!
@justonecookbook10 ай бұрын
My stove is Thermadore and I got the same brand griddle. But I see other similar choices on Amazon…
@justonecookbook10 ай бұрын
Oops I hit reply too soon. Hope you enjoy the recipe! Thanks for watching! 🤗
@jackiewinters579210 ай бұрын
This looks delicious & I can't wait to make it up! Thank you for sharing this with us! 💜
@justonecookbook10 ай бұрын
Hope you like the recipe!
@nokosha110 ай бұрын
Another easy & delicious meal, thank you Nami.
@justonecookbook10 ай бұрын
Thanks so much for watching my videos!
@user-uk7on1bv8k10 ай бұрын
love your website. Great recipes. Thank you
@justonecookbook10 ай бұрын
Thank you so much!
@Loke211210 ай бұрын
I love your work and recipes so much. Thank you for what you do.
@justonecookbook10 ай бұрын
Thank you for your kind words!
@happy_housewife1939 ай бұрын
Made today and it was delicious and comforting.
@justonecookbook8 ай бұрын
So glad to hear that!
@Simply_Ngon10 ай бұрын
Looks oishii!!! 👍
@justonecookbook10 ай бұрын
Arigato!🤗🤗
@MDigitalProductions10 ай бұрын
Yummy, I still follow your original Yakisoba recipe!
@justonecookbook10 ай бұрын
Awww! Thank you so much! It’s same recipe but I have updated the video 😆
@Snow-Willow10 ай бұрын
I've been making this recipe of yours for a while and my family loves it. I did doctor it a bit for my family's tastes though. Ivuse bacon instead of pork belly and we don't include the mushrooms. All we can find are the frozen maruchan noodles at our local Asian market so unfortunately they really break apart, but they still taste delicious.
@justonecookbook10 ай бұрын
I have the same issue with that brand. If you can find Myojo, it’s better. The problem is we never freeze Yakisoba noodles in Japan… but to ship here or to keep it for a long time, they freeze the noodles. Horrible! This is why we have to cook the noodles separately. In Japan, we can just throw in noodles at the end and they nicely separate easily. No broken pieces. I should totally send complaints or ask for improvement. Broken pieces are like less than 1 inches. Ridiculous…. 😞 I believe everyone (here in the US especially) has same issues.
@IguanaParty_TM10 ай бұрын
I only have access to Maruchan as well, and I've found that a very quick steam before stir frying helps a lot with the broken noodles. I place the noodles with a few teaspoons of near boiling water in a covered pot for 30 seconds before frying and the noodles separate much better without too much of a negative effect on texture.
@Ramyapad1910 ай бұрын
Cant wait to make this soon for me will use tofu or mushrooms instead as am a vegetarian i never had yakisoba before perfect for my after office meals
@justonecookbook10 ай бұрын
Yes, just omit the meat, and I’d use more vegetables or/and king oyster mushrooms or “meaty” mushrooms for the texture 🤗
@lynnnicola938910 ай бұрын
What are you going to substitute for the Worcestershire sauce and the oyster sauce since both have animal products in them?
@Ramyapad1910 ай бұрын
@@lynnnicola9389 soy sauce and vegetarian oyster sauce
@deliciousrelish7 ай бұрын
Yum yum
@mikew956810 ай бұрын
that looks really good, i'll make it tomorrow!
@justonecookbook10 ай бұрын
Hope you enjoy the recipe!
@-RONNIE10 ай бұрын
I absolutely love Yakisoba it's so good. I always do mine in a wok.
@justonecookbook10 ай бұрын
Woks works great for 2 servings, I think. It's hard for me to toss when 3+ servings in a wok. In Japan, we often use a teppan or electric griddle to cook yakisoba for family.
@-RONNIE10 ай бұрын
@@justonecookbook Maybe I should think about getting a flat griddle I could also use it for outdoors when I go camping
@ryanrooprai51049 ай бұрын
Nice work Nami. Looks amazing.😁
@justonecookbook9 ай бұрын
Thank you so much!
@katypie10 ай бұрын
Yum! Can’t wait to make this at home! ❤
@justonecookbook10 ай бұрын
Hope you enjoy this recipe!
@MP-5am4 ай бұрын
Wow!
@mercedesmoreno802610 ай бұрын
Gracias por compartir otra deliciosa comida japonesa😊
@justonecookbook10 ай бұрын
Gracias!
@Cyclops457010 ай бұрын
😂감사합니다. 최고!!👍Japan😋이타다키마쓰~~☆☆☆☆World best food. Japan style.☆☆☆
@justonecookbook10 ай бұрын
Thank you for watching!
@Delgado6910 ай бұрын
A wok would be okay to use?
@justonecookbook10 ай бұрын
Sure! It’s just that it’ll be a lot of food in the wok so you won’t be able to lift (or at least me)… typically Yakisoba is made on a griddle or what we call Teppan or an electric hot plate - a larger surface.
@steffmeisteren10 ай бұрын
Seeing the dish on Midnight Diner brought me here 😃🥰
@justonecookbook9 ай бұрын
Yaay! Do check out our recipes for Midnight Diners: www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/ www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-2-recipes/
@shigemorif106610 ай бұрын
Looks amazing! Can I use bulldog tonkatsu sauce instead of Worcestershire? I never really buy Worcestershire sauce.
@justonecookbook10 ай бұрын
Thank you! Hmmm... tonkatsu sauce is a lot sweeter and thick, so it's not really used for seasoning yakisoba. Chuno sauce or Usuta-sauce (Japanese worcestershire sauce) is even a better substitute. Yakisoba has that slightly strong/sharp vinegary taste, and tonkatsu sauce is a bit too sweet for that... If that's the only one you can have, then I'd omit majority of ketchup and sugar and adjust from there.
@shigemorif106610 ай бұрын
@@justonecookbook Thank you!
@laraq0710 ай бұрын
Looks delicious. Sadly, I use the instant yakisoba noodle packages by Indomie and bagged coleslaw mix for my yakisoba, with bacon. Still tasty.
@justonecookbook10 ай бұрын
That’s totally ok! You make it at home! 🙌🏼🙌🏼
@cindyt69093 ай бұрын
Hi Nami, do you use Japanese soy sauce in your recipes? Can I sub with Chinese soy sauce?
@justonecookbook3 ай бұрын
Hi! I use Japanese soy sauce for Japanese dishes and Chinese soy sauce for Chinese dishes. You may find out more about the difference in my post here. www.justonecookbook.com/soy-sauce/