How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)

[@ciganyweaverandherperiwink6293]

I love watching a recipe unfold and with each ingredient that appears on the screen going, 'oh my god I have that!' I got to the end of you excellent video and realised that I have everything needed to make this for dinner tomorrow!! Literally everything. I'm so happy I found this video, that you even made it! xo

[@上野アウロラ]

tunjero totimo daisuki dest.♥️♥️♥️♥️♥️🍀🍀🍀🍀🍀🍀🌟🌟🌟🌟🌟🌟🌟🌟

[@pinkmonkeybird2644]

I know this is an older video, but I wanted to comment that I’ve been making tonjiru from this recipe for some time because it’s so easy, delicious, and has everything I need in a comfort food. I don’t eat pork belly, so I just skip it. No one has complained about that in my house, but there are a few that don’t like konjac because of the texture. But they still love this dish.

[@yeyegribbon8764]

Yummm! I always order this at Sukiya and been thinking about making it but didn’t know the recipe! I’m glad I found you! Thank you!

[@51941028]

I have made this soup and it's one of my favorites recipes! I hope you are doing well after your surgery and wish you a speedy recovery.

[@justonecookbook]

Thank you for your kind words. I'm doing okay but haven't started cooking yet. I can't wait to be able to cook again!

[@warroom17]

This is a very refined version of tonjiru. Our family eats it as a main course, using bite sized rib tips or baby back ribs instead and we add kombu. Thank you for the recipe

[@fleurinthefury8112]

Here because of Midnight Diner! Such a good show. I watch it at the end of the day before I sleep and the intro always makes me hungry. Going to try this recipe out!

[@AndrewIndoChannel]

Either midnight diner or kiyo in kyoto… hehehe

[@danisantos3088]

It’s a good show! I’ve watched every episode. It’s bittersweet too.

[@sugarxnspice]

I recently started making Tonjiru with your recipe and my family love it! Now we have it every week 😍

[@justonecookbook]

I'm so happy to hear that!

[@davidathay5793]

Nami, every video I watch makes me so hungry and makes me miss Japan even more.

[@AirForceFalcons_9922]

Hi Nami-san. ナミチャンネルが大好きです。 自分で作る料理はいつも美味しそうです。 また、動画のバックグラウンドで流れるリラックスできる音楽も気に入っています。 素晴らしいKZbinチャンネルでの素晴らしい料理料理

[@justonecookbook]

嬉しいコメント、どうもありがとう！楽しんでもらえて光栄です！これからもどうぞよろしくお願いします！❤️

[@SPenguin26]

I made this two weeks ago for my brother and his family. It is so good. We all loved it! I made enough to feed a small army and bring some in the road with me to enjoy during my travels. Even as a “left over” it was amazing. 😊

[@justonecookbook]

Your brother and his family are so lucky! Thank you for trying my recipe, Patrick!

[@johnnewton3837]

I'm going to try this tomorrow. Thank you for showing us how to serve it..

[@ropro9817]

I was just binge watching Midnight Diner last night and craving tonjiru. 🤠 Gonna try this recipe this weekend! ❤ Thank you, Nami-san! 🙏

[@ropro9817]

I made a gigantic pot--actually, a full Dutch oven plus overflow!--and ate it all week. It was delicious! 🤠

[@victoriadream]

Watching this @ 2:20a in LA 1 wk after leaving Tokyo for my bday trip… The thoughts of this soup keep me up @ night…. as u can see. This was served at the breakfast buffet of the hotel, where I stayed. All I want is this Chiba-Style Miiso Soup… Looks like I gotta get myself up to the Asian market this wknd.

[@rwglavin3794]

Boy I do love the way you put these dishes together. And your service ideas are always spot on. Thanx for posting.

[@justonecookbook]

Thank you very much!

[@shadows_graveyard7205]

So relaxing...

[@justonecookbook]

Thank you!!!

[@draignathair]

I love the way you add the miso with the strainer - that is such a smart technique to make sure there are no lumps! Certainly going to use that in the future. This is one of the reasons videos can be so valuable, to show techniques and details that might not be clear otherwise. I appreciate getting to see how you prep the vegetables as well. Thanks so much for sharing!

[@justonecookbook]

Thank you! I also write even more detailed step by step instructions WITH picture for each step on my blog. It's hard to explain everything in the video...

[@draignathair]

@@justonecookbook It's really nice to have both - your website is beautiful!

[@lucidx88]

Thank you Nami for another video. I hope you and your family are doing well!

[@justonecookbook]

Thank you! You too!

[@normajeanstapleton7708]

Can’t wait to try it. Love everything thing Japanese. I lived in Yokohama as a child and in Wakkanai as a teen. Loved every minute 😘

[@justonecookbook]

Hope you enjoy!

[@Zakdenz]

I followed your recipe and it’s really delicious 🤤 I plan to cook for my family in the philippines, when I go home

[@MariaCampos-ud1ce]

Every time I make it I see this delicious recipe❤

[@justonecookbook]

Thank you for your kind words!

[@rohashimoto2774]

I made it tonight. おぃしぃかったです。

[@lawrence1960]

Thx for doing this one....I love the midnight diner....I makes me miss Japan....and the Japanese people...I will try this recipe.

[@AM-pc3yd]

I love your ginger grater/grinder 😀

[@donguyendiana25]

❤ thank you for sharing Nami. I didnt realize this was packed with so many vegetables and protein. Can't wait to make this weekend.

[@justonecookbook]

Hope you like it!

[@Mrjnascar11]

I’m impressed and subscribing now. Thank you and Happy 2021 in Japan.......

[@atsiawrecke7750]

Beautiful video presentation! Detailed and easy to follow.

[@shubhamsaha]

Your recipes are so simple and your videos are so relaxing to watch. Such beautiful relaxing music. Thank you so much.

[@scottc.real_2legit_4u55]

Every dish you make is pure artwork! Peace To All!

[@justonecookbook]

Thank you for your kind words, Scott!

[@despinakouloumbraki]

What an amazing winter soup!

[@group3hawaii4]

Thank you so very much for all of your very informative and detailed videos! Mata Ne!!!!

[@samiasmr1]

Thank you for the great recipe

[@justonecookbook]

Hope you enjoy!

[@learnwithzasiah]

Great recipe! Healthy version.

[@mariareadsssf]

This video is so inviting . I will try to find the ingredients because now I really want to prepare this beauty. Thank you for all the inspiration you give.

[@zarashine2543]

This is my favorite soup ! Thanks for the recipe

[@justonecookbook]

My favorite too!

[@depalita101]

Thanks for this very simple recipe but yet so delicious 😋😍

[@justonecookbook]

Thank you, I hope you enjoy!

[@abbyschannel5727]

I've made this. And the taste was so amazingly delicious. It is my most favourite japanese dish now. My family and friends loved it too 😍👍🏻 thank you for sharing this recipe Nami 🙏🏻❤

[@nanaapple_08]

Finally, u upload some recipes again

[@justonecookbook]

Come back next week too! :) Thank you for your support!

[@raquelnakayama3575]

Thank you very much. It is very easy to cook and very healthy

[@jul_minty1918]

Looks like a comforting soup 🍲

[@justonecookbook]

It is! My favorite miso soup of all time!

[@madchem23]

LOVE your channel! Please keep making videos!

[@justonecookbook]

Thank you! Will do! 🤗❤️

[@beneelahana7274]

That looks yummy and beautiful to eat.

[@有时真忍不住笑]

Very good clip, thank you.

[@Dragime]

I love this recipe, but it's so hard to find burdock root in my country, especially with a lot of markets closed due to the pandemic 😞 I've also never been able to find Konyaku, but I'm not really sure what I'm looking for/where it would be in the store...lastly, I can only find purple taro, which seems to break down in the soup. Even with these changes, it still tastes great, and I've been making lots of tonjiru recently because it's winter here!!

[@AkimboJavelinz]

konnyaku can usually be found in plastic bags, they can have a purpleish tint too sometimes, or they come in noodle form

[@cherrytaguinota6529]

Thank you for sharing 😊

[@justonecookbook]

Thank you for watching! 🤗

[@feramos6348]

I love tonjiru soup😋...i hope everything is well with you.

[@Ladyfromyoutube]

its really good for the health

[@pohnlapatunapohm6027]

Wow, lovely soup I plan to do this weekend.

[@justonecookbook]

Hope you enjoy!

[@pohnlapatunapohm6027]

@@justonecookbook Thanks, Naomi

[@luzvimindalibao6698]

thank you for sharing this recipe. new sub here .

[@shravanmanoj2627]

Wow this looks so delicious thank u for sharing this recipe I wish I could taste it but I live in india 🇮🇳 and do not have the ingredients for this

[@oceanspray6969]

Yum 😋 love your videos! Love the relaxing music as well

[@justonecookbook]

Thank you!

[@imtired7560]

Looks very filling

[@brandon3872]

Wow, this looks delicious! 😊

[@serenelim7704]

I just tried it last night for Sunday dinner. But it is definitely not for 4 people! It is enough for 6, maybe even 7! Thanks for this recipe, was really good!

[@seemap9280]

Truly a comfort soup..

[@justonecookbook]

It is! 🤗❤️

[@リムシャコジェマ]

Oishi I like the measurements

[@scendyrendy6180]

Love Japan food ❤️

[@clement8959]

Looks so good!

[@solcorona7855]

I love Japanese food, can you please share more recipes of midnight dinner show, thank you!

[@justonecookbook]

We have midnight diner recipes here: www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/ AND www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-2-recipes/

[@solcorona7855]

Thank you!

[@russelllsy]

I will make it this weekend!

[@amarvirbilkhu8160]

Beautiful video

[@rokkenshin928]

Wow, so gonna make it

[@DJ_Zing]

Looks very hearty! Wonderful presentation

[@justonecookbook]

Thanks so much!

[@arturaugustynek670]

Beautiful work 😀

[@justonecookbook]

Thank you so much!

[@tardiarrasyid2209]

Tank you for the recipe

[@thailur9286]

Delicious

[@justonecookbook]

Thank you! 😋

[@ThomLaurent]

Nice the exact type of channel I was looking for, plus translated for us "gaijin" :D

[@OjaysReel]

I love Shinya Shokudo. Tonjiru is comfort food. Thanks for sharing Nami san.

[@justonecookbook]

Thank you. It's my true comfort food!

[@OjaysReel]

🤤

[@liv-4423]

This looks delicious and perfect for cold weather. It’s winter here in Melbourne, so I’ll definitely be trying this! Thanks for uploading new videos, I hope your surgery recovery is going ok!

[@justonecookbook]

Thank you for asking, Olivia! It's going well. I can't wait to go back in my kitchen! Hope you stay warm with this soup!

[@savapuy]

Thank you for sharing!This is my first time leave message on KZbin, and I just followed your IG,keep it up👍

[@ahhuh900]

Thank you for this recipe!! It’s one of my favourite comfort foods!!

[@justonecookbook]

Mine too!

[@shahidiqbalmusafer]

Wonderful

[@NEMO-NEMO]

Great soup!

[@justonecookbook]

Thank you 😋

[@londoner8006]

Thanks for a great recipe...Can I make lots and keep in the freezer?

[@xxyy2722]

I just made 豚汁 with your recipe, and it tastes amazinggggg!! Thank you and happy thanksgiving♥️

[@whatchewdoing]

I’ve made this recipe and it was a hit amongst my colleagues! Thank you :-)

[@justonecookbook]

So happy to hear! Thanks for letting me know!

[@e-o-1085]

Oishiiso, tabetai! I'm going to try and make it. When I'm in Japan, I usually have this after izakaya hopping. Also in some cases, they have "Motsu" inside along with belly pork. Arigato for sharing!

[@justonecookbook]

Thanks for watching!

[@e-o-1085]

Aloha Nami! Hey, I made Tonjiru tonight, oishiikatta! Arigato for sharing your recipe!

[@meztizanghaponeza9746]

Thanks for the recipe, waiting for yasay jampon recipe:)

[@justonecookbook]

I have Champon recipe here: www.justonecookbook.com/champon/

[@meztizanghaponeza9746]

Thank you so much😍😊😊😊👍🙏🏻

[@meztizanghaponeza9746]

How about mala nabe? I am fan of comfort food that’s why i always try your recipe:) im looking forward for more videos:)

[@molikachea402]

I’ve searched for too long for this recipe after I watched Midnight Diner and finally I found it. Thank you for your recipe and it look so good. I can’t wait to make it. By the way I would like to ask that what type of Miso you use, white Miso or red...? And which Miso will bring out the best taste?

[@EndGaming-hf1rk]

Very relaxing :) This looks sooooo good! I'll have to try making it myself

[@justonecookbook]

Thank you! Hope you enjoy!

[@vickyvn4272]

Thank you !

[@justonecookbook]

I’m glad you enjoyed it! 😄

[@Chaco_79]

Im gonna make this but with no onion! 🔥🔥😋😋😋😋😋

[@Floraflora2]

Personally I cook with as little salt as possible, generally. This recipe is awesome and I cooked it and loved it, but for my personal taste it was too salty (with both the dashi broth and the miso), so for those who, like me, like less salt, I recommend to use clear water instead of dashi broth. I can taste the flavor of the root vegetables better that way.

[@MimiFlieder]

I've watched that series and I was so surprised during the intro because the subtitles just referred to the dish as "Miso Soup" and there were so many more ingredients in the soup than I had usually seen used in miso soup!

[@justonecookbook]

In Japan, ingredients for miso soup change daily at home. Not just tofu and wakame like how it's served outside of Japan. We change it everyday based on the main dish etc. :)

[@shandichau4376]

Like this recipe, thank you!

[@justonecookbook]

Thanks for watching!

[@Ramyapad19]

Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@justonecookbook]

Hope you enjoy!

[@marioncapriotti1514]

This looks delicious! I can't wait to try it. So glad I live in NYC, where the wonderful old Katagiri grocery store carries all the ingredients. (I just hope they also have that deep-mesh spoon you used to press your miso -- I don't have one of those. Could you tell me what it's called? Thank you so much!

[@matlit1859]

Today's the day to make this! Though I think I will use some pork shoulder I happen to have (and will cut it as thin as I can)

[@juliesy2008]

What is konyaku made from I have never seen that kind also the burdock root. I like to make Tonjiru soup I hope I can substitute the two ingredients to somethin* else? Thank you for sharing the recipe. I have subscribed to your channel.

[@lisahinton9682]

You're adorable and this soup looks delicious. I hope I can find the pork belly sliced thinly like that at the Asian market where I'll be going this week.

[@justonecookbook]

Hope you enjoy!

[@lisahinton9682]

@@justonecookbook Wow, a heart *and* a reply, too! Thank you! You made my day!

[@caaam4734]

This is one of my favorite soup living in Japan. May In know the type/kind of MISO you used? Thank you.

[@JulieVinca]

I just made it without ginger or all of the root vegetables because I didn’t have them, it was delicious ! Thank you! Is it ok to use chicken broth in addition to dashi?

[@dianemurphy8512]

Is this red miso you added? Love the video!☺️

[@yujinayu]

Im planning to cook tonjiru, but i only have shiitake, conjaku,daikon,katai tofu, then i saw you with carrot and taro imo and naganegi, well its not complete without all the ingridients...so have to runbto the nearest supa...hehehe...

[@whatdapakq]

alternative to gubo root? we dont have that here in philippines.

[@clarataguchi2408]

美味しそですね ― (from Brazil)

[@justonecookbook]

どうもありがとう！

[@-RONNIE]

Personally I never had this soup before. very interesting recipe.

[@justonecookbook]

It’s pretty common in Japan, and wish it’s more common outside of japan too!

[@-RONNIE]

@@justonecookbookI'm almost 100% sure I had never had this & the only cities I haven't been in Japan yet is the North but soon hopefully. My Japanese is lacking in certain skill level 😂😂😂 it does look good though.

[@hanschoa4418]

what's alternative to burdock root? Thanks

[@pattesondixon4793]

That sounds really good! I’ll have to try it soon. ありがとうございます！

[@justonecookbook]

Hope you enjoy the recipe! どうもありがとう！

[@raquelkeiito4881]

うまそう😀

[@robinisathakur]

Omg I always wondered what the gray jelly thing was in the intro to Midnight Diner!