Discover the typical desserts and juices of Amazonas.

Discover the typical desserts and juices of Amazonas.
The cuisine of the Amazon, as well as its rich biodiversity, is an explosion of unique flavors and aromas. The region's typical desserts and juices reflect this exuberance, using exotic fruits and traditional ingredients to create memorable dining experiences.
Sweet freshness of the Amazon:
Cupuaçu delicacy:
A creamy and tasty dessert made with condensed milk, grated coconut and cupuaçu.
Macaxeira cake with Brazil nuts:
A moist and delicious cake made with macaxeira, Brazil nuts and grated coconut.
Quindim de castanha-do-pará:
An Amazonian version of the traditional quindim, this dessert uses Brazil nuts as the main ingredient.
Acai in the bowl:
A reinvented classic, the açaí in the bowl is a delicious and nutritious combination of açaí smoothie with banana, granola and other side dishes such as guarana, cupuaçu and berries.
Tapioca with tucumã:
Tapioca, a popular food throughout Brazil, gains a special touch in the Amazon with the filling of tucumã, a typical fruit of the region with a sweet flavor and creamy texture.
Quindim de cupuaçu:
An Amazonian version of the traditional quindim, this dessert uses cupuaçu, a fruit with a flavor similar to chocolate, creating a unique and tasty sweet.
Bacuri ice cream:
Bacuri, a fruit with an acidic and sweet taste, is the basis for a refreshing and different ice cream, perfect for the hot days of the region.
Pará passion fruit Mousse:
Passion fruit from Pará, known for its intense flavor and unmistakable aroma, is used in the creation of a light and tasty mousse.
Juices that energize:
Passion fruit juice from the Amazon:
A variety of passion fruit with a more intense flavor and unmistakable aroma, ideal for a refreshing juice.
Soursop juice:
With an acidic and refreshing taste, soursop juice is known for its medicinal properties.
Pitanga juice:
Source of vitamin C and with a sweet taste, pitanga juice is a great option to refresh and hydrate
Acai juice with guarana:
A powerful combination that unites the energy benefits of guarana with the flavor and nutrients of açaí.
Cupuaçu juice:
Rich in vitamin C and with a sweet taste, cupuaçu juice is a great option to refresh and hydrate.
Juice of tucumã:
Source of beta-carotene and vitamin A, tucumã juice has an exotic and refreshing flavor.
Tapereba broth:
A traditional drink with medicinal properties, taperebá broth is made from the bark of the taperebá tree and has a bitter and sweet taste.
Camu-camu juice:
A rich source of vitamin C, camu-camu juice has an acidic taste and is known for its antioxidant properties.
I hope you have been delighted with the flavors of the Amazon and inspired to try new recipes.
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A big hug to all and stay with God.