Q&A with a Food and Beverage Leader | Discover the Disney College Program

[@sarahlewyn783]

My left ear really enjoyed this.

[@DavinaRuby]

Hello to future CP’s watching this video to find out what QSF&B is really like! (I know I would have!) I worked at Peco’s Bill at MK during the first half of my ICP, it was busy all the time, I usually did closing shifts ranging from 8-12 hours, the role itself consisted of counter where you handed the food to guests, preparing drinks, stocking up the fixin’s bar (lettuce, cheese, salsa etc), monitor the fixin’s bar/clean & waters/children’s sides, cleaning the dining hauls, taking out the trash etc. Fellow CP’s were trained on kitchen duties & registers! I remember being disappointed at first but came to absolutely love QSF&B- while the work was very tough some days, did some tasks that were not so pleasant & worked longer hours than your roommates, I would not change it for the world! I made SO many friends who I still talk to daily 2 years later from all of the world, you become a big family with your colleagues & once you get the swing of things the job actually becomes so much fun- I (at the time, it has changed since then) got to make SO much magic for guests, got to sing ridiculous songs, create guest challenges on quieter down times, watch the parade go by daily, scream yeehaw at the top of my lungs just because we were in Frontierland & the guest interaction was incredible- you get to hear so many different stories on why Disney is so special for people from all over the world! Good luck with your CP, give QSF&B a chance- if I could go back I would!

[@debragray384]

DavinaRuby do dcps cook any food with stove or grill? if so, how often did you use grill/oven and what is the hardest food you make?

[@nicoladyer277]

Can u choose what restraint u work in

[@foodgallerysl]

Wow.. hire me.. 🙂🙂

[@chantelleroddy]

But why is she holding a pretzel for this vid? 💀

[@patsypats8307]

Lol 😂 true

[@mesciak]

Can anyone else hear her?