Distillation Basics

[@bbsy637]

Many thanks for your tutorials. They are useful for me, while studying Hysys. Waiting for the new ones, and by the way, it will be great to accent on the distillation/absorber internals (both packing and trays) including there selection, fine-tuning, etc.

[@adrianl6811]

Bogdan Bosyy thank you for your comment. I am very bogged down with lectures at the moment. I will try to do some over the Easter holiday. Plan to do acid gas scrubbing, kinetic reactor modelling and activated economics soon.

[@beautynje2777]

Wow thank you so much!! These videos are very helpful.

[@justinus-3146]

thank you so much! This is a huge help!

[@shevonperera791]

THANK YOU

[@keidasshu6209]

Hi sir can you explain to me why the bubble point of the mixture is 31.33 °C when we enter 0 for the vapour /Phase Fraction . The bubble point of pure component I would have understood but the bubble point of a mixture I don't see what is means .

[@bbsy637]

Dear Andrian, i hope you are doing well. I'm really miss for your tutorials continuation.Will you make some new ones?

[@adrianl6811]

Bogdan I am going to really do my best to start from next week. Thanks for showing interest.

[@orthoh2224]

3% = 0.03 and not 0.003.

[@adrianl6811]

Agreed I made an error there

[@orthoh2224]

@@adrianl6811 That's no problem. I was just feeling bad beacause I didn't undertand that at this moment and I started to write down a few equations about molar fractions and so on and after 2 minutes I felt dumb that you were only speaking about % :P (this is the effect teachers have on me lol)