Distilling red wine to see what happens

In an ongoing experiment involving putting common drinks through a water distiller, it's the turn of red wine.
If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:-
www.bigclive.com/coffee.htm
This also keeps the channel independent of KZbin's advertising algorithms allowing it to be a bit more dangerous and naughty.

[@hazel7296]

I love that a man best known for reverse engineering cheap electronics has now become a strange alcohol separator

[@snakezdewiggle6084]

It's (de)still reverse engineering ! ;)

[@MrMatavelhas]

It s a legit way to get pished

[@getyourkicksagain]

Wait until he starts reverse engineering DNA.

[@Glasshopper]

Reverse engineering cheap electronics you say? You just earned this man a new subscriber.

[@stevethea5250]

@@snakezdewiggle6084 and coming with great syrup idea at the end LET'S GET RICH

[@mikedrop4421]

Clive : It tastes like diluted vodka and lemon. Ralfy: I taste lemon, oranges, vanilla,grass, pollen, cinnamon, oak, carbon and hydrogen

[@Runoratsu]

Ralfy: Also…hmm… about 3.75 rays of sunshine and an ant’s loving gaze.

[@liudas5377]

Dude, that was funny!!!

[@thomas316]

Red wine tastes like fermented Ribena anyway. 🤷🏻‍♂️

[@Havron]

Bold, yet insulting. Buoyant, yet flaccid.

[@CannaCJ]

You forgot the part where Ralphy says something mildly disparaging about Clive's palette.

[@AndrewWorkshop]

These videos are so entertaining.

[@DoctorX17]

And educational!

[@zeguenful]

Nope

[@fk6536]

I am waiting for dropshot :p

[@stevethea5250]

@@DoctorX17 and that beard waaow

[@rigormortiz5357]

@@zeguenful yes

[@blahorgaslisk7763]

"Yes, I'd say that tastes like red wine." Sommeliers all over the world screaming and crying in despair! "Noooo!"

[@TheScarvig]

i know that there once was an experiment where they made a bunch of sommeliers taste bleached red wine claiming its white wine and white wine with red food coloring claiming its red wine. most of them couldnt tell... i wonder how many could identify reconstituted wine concentrate in a blind test where they dont even know that one bottle isnt normal.

[@KonradTheWizzard]

@@TheScarvig ...it is difficult to impossible as long as the overall quality of both products is roughly the same. Taste very much depends on circumstances - what you had for lunch, how you are feeling, what the air is like today, etc. Especially when the taste of the products is very close to each other. Blind tests bring your ability to distinguish tastes to the limit and very often cross the limit into guessing and bullshitting territory. I call myself an amateur Single Malt "Expert" - if you give me for example a random Islay Whisky and a random Orkney Whisky (I know both regions well) and then put a gun to my head and only let me live if I guess which island they are from .... well, I would have a 50:50 chance to die. Maybe I would beg you to use Islay vs. Speyside instead to give me a decent chance (maybe 80%). The "tasting industry" is full of hubris. Often what you taste in a product says more about you than the product.

[@lilybruggeman9634]

@@KonradTheWizzard Only way i can confirm you wouldn't die with the islay and orkney would be if the islay was Lagavulin 16 year lmao

[@KonradTheWizzard]

@@lilybruggeman9634 Exactly. Though the Octomore might work as well (the only Whisky I know for which you have to soak the empty glass in hot soap water for an hour before the smoky taste/smell leaves).

[@robertoarmstrong7317]

@@TheScarvig mmmm bleach

[@Nono-hk3is]

Too bad you don't have better temperature control on that thing to avoid bringing over so much water. Because then you could further annoy Ralfy by claiming you've made your own cognac.

[@CharredSteak]

Im sure clive could work out some sort of variable speed control for the cooling fan, or possibly some sort of automatic functionality

[@chinanorthairguns]

It's fairly easy to calculate when to stop distilling if you just want the alcohol, but that was not what Clive was after.

[@johnpossum556]

Is he going to do a video on the distilling apparatus he is using or have I missed it?

[@chinanorthairguns]

@@johnpossum556 Search trash wine and you should find it.

[@AsymptoteInverse]

I'm all in favor of that. One, because I always like trash-shine. And two, because I'm all for annoying Ralfy.

[@Sliphantom]

The scotch video has 700k views and the Jager video has 250k. The soy face thumbnails are working.

[@bluef1sh926]

Sliphantom here? No way! Also thank god you're alive, 4 months is a long time.

[@nechter_sven1205]

yo, re-watching your automation videos always makes me laugh! thanks for making those!

[@jimmytvfclassic]

Beer next? Could be interesting... Maybe you get Marmite as a concentrate... Who knows

[@SakariNy]

Can't wait for some circuit board assembly video with similar thumbnail

[@mushroomsamba82]

Can't argue with the results.

[@LookingForEntertainment112]

I see you chose one of Australia's finest table fighting wines.

[@twotone3070]

Ha ha.

[@james-jq8sk]

Hmmm... the Grange or the Yellow tail?

[@joshgray9035]

It's not in a box, therefore fancy Aussie wine

[@LookingForEntertainment112]

@@joshgray9035 Look at Mr Fancy getting his wine in a box. Goonbag wine is where it's at!

[@winstonsmithsoul]

Yes with a bouquet of an.... I think I’ll stop there.

[@AtomicShrimp]

I'd quite like to know what the syrup is like when rediluted with other things - for example lemonade (do you get a wine-style sparkling drink?), or if you redilute the red wine concentrate into white wine, do you get wine squared?

[@serioushex3893]

We need an atomic shrimp / big clive crossover episode once the pandemic is a distant memory. "What's the best (or weirdest) re-distilled alcohol to pair with a weird food in a can?" :V

[@robertschnobert9090]

@@serioushex3893 thanks! 🌈

[@gabydewilde]

I wanted to see the 95% alcohol moonshine red wine combo

[@lxqGO]

Baiting a scammer using distilled emails.

[@tuskedwings7453]

ah, good to see my favorite youtuber is even more of a man of culture then i thought

[@justovision]

I do believe Big Clive has mastered the KZbin algorithm.

[@alfonssiggler6652]

The thumbnail is missing some random red circles and arrows. And maybe some emojis too like 😱😲😳 We need more Clickbait! :)

[@dcallan812]

without doubt more = more better. 🤣❤🤦‍♂️❓🤢🔥🟣🟣💩👍😢⛈☂

[@The45thClown]

Clivebait

[@NoobixCube]

“WINE VS DISTILLER YOU WON’T BELIEVE WHAT HAPPENS NEXT!”

[@afeathereddinosaur]

Oh yeah some of those action lines and a red border, together with a stock photo of wine being compared to a stock photo of water with a red arrow would do wonders, but you have to censor the water bottle and put a big question mark over it

[@swedneck]

have to crank up the saturation, brightness, and contrast a bit too, and enlarge the eyes to really hijack the brain.

[@ColinTimmins]

I laugh so hard every time Clive does that ‘pose’… lol 😆

[@colinpye1430]

Kinda glad you are getting over the reluctance to show your face on the main channel. It made me smile as soon as the Bacardi’s ad ended.

[@Nono-hk3is]

I make merlot ice cream by boiling down the merlot into a syrup on the stovetop. Offhand, I don't remember if I halve it or more, but I do the calculation to ensure the resulting mixture has enough fat by volume to qualify as ice cream. I use merlot because its usually the mildest red; anything with lots of tannins ends up being too harsh when cooked down. The resulting ice cream is... good? Good-ish. Mostly its a novelty. The wine flavor is strong, and the novelty comes from it being combined with the fat in the cream.

[@rich1051414]

Wine syrup is usually not something someone would think of as syrup, unless it happens to be a sweet wine or you add sugar to it. It generally will just be an unpleasant astringent concentrate with a subtle fruity taste.

[@Zerbey]

I'm waiting for Ralfy to start dismantling electronics with a comically fake beard. In fact, I would love for this to happen.

[@ButlinsHistory]

Ralfy blows up the Bothy. 😂😂🤣

[@Deckzwabber]

I second this motion!

[@SpikeXtreme]

He all love Ralfy and wish him no harm ...

[@stevethea5250]

@@ButlinsHistory 3:45

[@chrisrag1346]

I think I'd pay to see that :)

[@K_Tech64]

"This is just going to stain everything if I don't get it in right" Very true, sir, very true.

[@jeroen2006]

In the Netherlands there was an episode of the TV show "Keuringsdienst van Waarden" (Inspectionservice of Goods), where they found out that actually this is roughly what happens when transporting wine. I don't remember exactly, they either transport the 'must' of the wine and add the liquor and water at the destination, or they transport a distilled residue of the wine and re-add the liquor at the destination. At least, you were spot on when mentioning that there is a use for the thick "wine syrup" for storage.

[@Banshun]

It has to be said that The Big Man's beard colour gradation is now at a level that will be appreciated by the art community for centuries to come.

[@francoisleveille409]

I subscribed to this channel because there was lots of electronics and electrical stuff. Now it's the funniest channel I ever visited. I'm all the more hooked!!

[@sixstringedthing]

As an Aussie, I appreciate that Clive not only used an Australian wine, but a fairly cheap Australian wine at that. Also, I sense a collaboration with one or more ChemTubers in this channel's future.

[@fattuspattus]

Now do it with a Grange Hermitage!

[@sixstringedthing]

@@fattuspattus Philistine! 😆

[@Olderdingo]

Classic Yellowtail , Export Brand, cheap but generally pretty nice to drink.

[@sixstringedthing]

@@Olderdingo We're bloody spoilt here, even the bottom of the barrel stuff isn't all that bad compared to elsewhere in the world. I'm told that some of the cheapest Euro and American wines can serve as a handy replacement for paint stripper, in a pinch. Cheers! ;)

[@judz567]

We have a program over here in England called 'How its made' and this (Yellow Tail) was on it. It showed from delivery of the grapes to the bottling of the finished product, both white and red wines were shown. The red colour comes from the skin of the grape, i don't remember how exactly they get the colour out but you still get white wine out of a red grape, you just use another process to get the red out.

[@FatNorthernBigot]

I'm ten years sober... Why am I watching this? Ah yes, 'cause it's damn entertaining.

[@johnsonlam]

I don't drink, but I found that this kind of experiments really fun.

[@jkholtgreve]

I myself have quit drinking but love these experiments. Just such a silly concept, though I imagine if you needed an antiseptic in a post-apocalyptic world you could distill homemade mash using a solar-powered water still. I notice that Ralfy hasn’t confiscated this bottle like the results of the whisky experiment.

[@Peter_S_]

Another non-drinker here who loves these videos and looks forward to more of them!

[@Elberto71]

Lots of camels in here 🐫

[@hundergrn]

The staining power of red wine syrup is astounding. Two tastings down and not only his lip but a few of his teeth were still stained.

[@pegtooth2006]

Finally a red hair dye that could last. Apparently red dye is hard to make permanent because of the size of the molecules needed and their ability to adhere permanently to a hair shaft. I saw a lot of staining going on. It looked briefly forensic at times

[@aggravatedbattery1164]

I'm so happy for your success as a creator, your content is always absolutely fascinating. Tippin' a jager to you.

[@Bvngg]

THE OUTKAST REFERENCE. You’re actually a goat

[@tncorgi92]

It's a miracle! Clive turned wine into... well, different wine.

[@katrinabryce]

He turned wine into vodka 🍸, and vodka into wine 🍷

[@twotone3070]

He's not the Messiah, he's a very naughty boy.

[@brucemoore3329]

...and then into urine.

[@MancBing]

Your brother testing the jager was so funny. His face when he tasted the vodka was brilliant.

[@Paganbeliever]

KZbin Algorithm: *"here's a Scottish man distilling wine for science"* Me: *"YAAAAS, click it!!"*

[@mech3901]

Finally man found the man behind that soothing voice in previous videos (Note that I am new to this channel and went through some videos only mainly the verniear caliper , and the coffee carton cap video )

[@BRUXXUS]

I like that tiny taste of the wine concentrate turned you into a vampire. haha These experiments continue to fascinate and delight me!

[@bigclivedotcom]

Yeah, I didn't spot the vampire blood until afterwards.

[@DavePoo2]

I thought it looked like Clive had a bloody lip, like he had been in a fight, probably in Glasgow.

[@physics77guy]

@@bigclivedotcom I think you can start your own line of drinks and a microbrewery with all these experimental drinks and tweaking them

[@Raiden_N7]

I feel like that red wine syrup would be really useful in cooking. Spoonful of that in your bolognese or beef bourguinon, then just drink the boozy clear stuff.

[@Chrisamic]

Not such a silly idea. As far as I know no one has actually done it. The shelf life would be quite good due to the tanic acid and sugar content, so I'd say it's plausible.

[@JustinKoenigSilica]

@@Chrisamic and no alcohol means no vinegar!

[@lztx]

We did that once with the syrup they use in postmix Coke, marinated steak. A housemate at the time worked in a restaurant and he just changed a bag over a little early and brought home the almost-empty one. It was actually pretty nice!

[@chancekahle2214]

The solvent properties of alcohol are also an important contribution of wine in cooking. Unless you are ideologically opposed to alcohol consumption, I would say it is better to just use the wine normally.

[@olinseats4003]

@@chancekahle2214 But red wine reductions are very common in a lot of sauces. Alcohol evaporates off very fast, so no solvent action is really possible in that case. So if you took that syrup and reconstituted it with a small volume of chicken stock, you'd have a rather simple culinary reduction.

[@skrewuguys]

Keep these coming please. Always an excellent experiment that I didn't know I wanted to know.

[@bardo1269]

My dad keeps excitedly telling me about these experiments. Every time I ask him what kind of content Clive makes he just says “I don’t know it’s weird but he’s funny”. I get what he’s saying now.

[@lloydevans2900]

A follow-up experiment to suggest: Some supermarkets sell little "red wine concentrate" stock pots, sold for the purpose of adding to a stew or casserole in place of real wine. According to the ingredients, they do contain some kind of wine concentrate, albeit with some herbs and a thickener to give it a jelly consistency, presumably to make it easier to get out of the little plastic pot. What isn't clear is the volume of red wine each pot is supposed to represent, so maybe you could experiment with these, adding more and more to the diluted vodka to see what happens?

[@xandervideo1]

Great idea!

[@stevenspmd]

All this distillation reminds me of when @NileRed distilled toilette paper into alcohol. It wasn't used but he did give it a taste test.

[@sempertard]

I'm still gonna try that one of these days. If successful, I'm on to the Sunday paper. Pound per pound, it's gotta be cheaper than TP.

[@JustinKoenigSilica]

Ferment and distill*

[@sootikins]

@@sempertard The ink should give the distillate a unique character.

[@FilthyMcNasty]

You're a madman and I love it! Little did I know watching some guy tear down light bulbs and fans would lead here.

[@everythingknife8763]

Clive, you have made me very happy. Thank you.

[@wimwiddershins]

Shhh! You've just worked out how ole' Jesus did it.

[@bigclivedotcom]

I actually managed to turn wine into water.

[@simonneep8413]

@@bigclivedotcom Does that make you the Antichrist?

[@Zoso14892]

@@bigclivedotcom I turn wine into water on a regular occurance. Whether you choose to drink it is a different matter...

[@zachaliles]

I bet you didn't know Jesus had a brother. Yeah, his name was Craig. Craig Christ. He didn't turn water into wine, but into cold Coors light.

[@pileofstuff]

@@zachaliles Did you hear about his other brother? Jesus' brother Bob. There's even a song on youtube and everything.

[@thedude8046]

These distilling experiments are quite interesting.

[@Chrisamic]

I agree 150% These are experiments that needed to be done. I'm very curious about how a bourbon distillation would turn out. Anything but Jim Beam white label (the cheapest and sweetest stuff) and JD, which is not actually a bourbon despite what thousands of Asian bartenders seem to think. Jack Daniels is a whiskey, not a bourbon.

[@wgm-en2gx]

I really appreciate people that don't take themselves too seriously and act like a goofball! Great lead into the thumbnail pose.

[@H3adcrash]

Answering questions nobody asked. I love it! These videos are fab, lol!

[@kstricl]

I don't even drink, yet I look forward to these videos. I now see a future where Big Clive builds a drink dispenser filled with concentrates.

[@bigclivedotcom]

That's gone through my mind. A cocktail machine with a huge tank of spirit/sugar and concentrated flavours added on demand.

[@fish3977]

@@bigclivedotcom I'm actually surprised that that isn't a thing already. you could save decent amount of self space that way even if it wasn't the highest quality end product

[@msx0406]

@@fish3977 it doesnt need to be the best quality remeber if youre already shitfaced youre not gona notice if it tastes sligtly off

[@fish3977]

@@msx0406 and especially if you made it into cocktails. tho there already exists different cocktail mixes to streamline it

[@simonneep8413]

Next step - carbonation test!

[@automaticenforcer9051]

Iv subscribed just for these distilling videos I hope there’s more to come Iv been really enjoying them.

[@BersekViking]

Chemistry ala Clive. A hands on lesson. I just love it!

[@beware_the_moose]

One of these days the wind will change and you'll have to live out your remaining days as a Pixar movie poster

[@joshnabours9102]

I think it would work if Pixar could make Big Clive into a wisened elder lightning dragon with a beard who loves to experiment in a new sequel to that dragon movie that just came out.

[@braeburnhilliard8340]

I think Clive is going to end up inventing some kind of super liquid if he keeps this up.

[@unclenogbad1509]

I have to agree: a very worthwhile experiment. Thank you.

[@frds_skce]

Clive never stop giving with his Distillation series and i believe this is my favorite series from Clive, next to seeing him reviewing MRE. But hey, i'll watch anything with Clive in it Shake that bottle like a Polaroid picture~ 😂

[@johnmorgan1629]

Clive, 'Ralfy the next one's ready, but are you?'

[@bubba41123]

I’m not quite sure why, but I LOVE these videos. Also I appreciate the “classic” pose!

[@handsolo1209]

After watching Ralphy taste the results, I think he wants to disown Clive and adopt Kevin as his new sibling.

[@M00NSIDIAN]

in a world of fear and uncertainty, these thumbnails are becoming comforting

[@Jim-si7wz]

Now how about carbonating the white red wine and seeing what happens, you wont get drunk Clive trust me I am a professional, famous last words.

[@hempbear]

Clive should conduct this experiment on Saturday's live stream :D

[@johnstewart7059]

Trust me, I'm with the government 😎

[@SilvaDreams]

Hard part is carbonizing it since wine contains slight particles so it naturally fizzes up like hell when you start to decompress it..... Got to love experimenting with soda streams!

[@Peter_S_]

The Trampagne seems to take the CO2 just fine, but I would assume it's best to consume immediately, and in sufficient quantity. Hopefully we'll witness this on Saturday's stream.

[@AnWe79]

On the subject of carbonation, my dad once carbonated a bottle of cheap store brand whisky. Would not recommend, that stuff was pretty bad to begin with, adding fizz made it quite vile.

[@PenguinGibson]

Try Bailey's / cream based liqueur next!

[@daverothwell4579]

Dank Sticky Schmoo! That is sooo absolutely Scottish. A brilliant description if ever there was one. Loved the video Clive. My mother in law was from Larkhall and I could hear her using that phrase. Her term for Earl Grey tea was “Scented Muck”. 😂😂

[@thecatofnineswords]

Clive, doing the experiments we never thought of, and never will! You're a loony. A well loved loon!

[@zygmuntthecacaokakistocrat6589]

Brandy? btw, 00s of Australian winemakers: HOW DARE YOU REDUCE OUR NATIONAL DRINK TO A STICKY MESS! THAT'S OUR JOB!

[@assassinlexx1993]

How can you say Aussie and Yellow tail at the same time?

[@mgb961]

Usually by chundering

[@wobblysauce]

Nothing is better than wine in a box... you get a free pillow.

[@assassinlexx1993]

@@mgb961 What does that mean????🤔

[@Rafael_Fuchs]

@@wobblysauce I like to fill a bottle labeled as a fancy wine with box wine when I have company. Most folk don't notice.

[@RichardHeadGaming]

That is a fancy X-Ray machine you have in that form factor tray on our top right of that cabinet sir.

[@austinnorth4291]

You, sir, are a genuine treasure.

[@PushyPawn]

Keep them coming Clive. Very interesting!

[@fredfred2363]

Now, how could clive combine ionisers, led lamps and distilation into one video. that'd be epic!

[@chinanorthairguns]

Don't forget some sort of fire or explosion.

[@ianc4901]

The LED's were visible and the ioniser was switched on but just out of shot

[@AnWe79]

Maybe fermenting something, killing off the yeast at some point by bubbling ozone through it. Add some UV to really get the job done. Then distill and see what comes out in the end. Would be mildly dangerous (ozone and UV can be a bit nasty), but might not make great video material?

[@caffeinatedinsanity2324]

Dont forget to expose the contents to the Disko Shart to kill all bacteria

[@bborkzilla]

Now you know how they make the ever popular Manischewitz series of fruit wines.

[@575ban]

Your distilling videos are mint. Your face tasting that sticky wine residue 🤣

[@sameaseverybodyelse]

Thank you big man, thoroughly enjoyable, please keep it up

[@unknownsauce3768]

There is wine making kits popular in Australia where you brew the clear alcohol then add the concentrate... pretty much like you've done.

[@chriswareham]

That reminds me of a product that was popular during prohibition in the USA. It was a block of dried grape juice concentrate with a clear "warning" telling you what process to avoid because it would turn it into wine.

[@kevlon_]

proper savages

[@scooty6520]

Copper Swing Press cameo in the background 👍🏻

[@jivegod5981]

An AVE special ?

[@ChristakyMe]

I absolutely love these recent videos

[@voidtschuss]

cool experiment, very entertaining form of video, I also watched some older videos and quality went skyrocket, good work.

[@TheDefpom]

You are certainly on a roll with the distillery!

[@pileofstuff]

Electronics and drinking - what's not to like!

[@D-S-9]

I imagine that red wine concentrate would be great for cooking.

[@paultrappiel9943]

So you turned one of our Aussie 5buck bottles of red liquid into something that tastes like wine! I'm impressed!

[@rundata]

I am totally buying one of these! brilliantly fun videos these distilling ones. thanks clive!

[@BazzzB]

Shipping red wine as syrup from cheap countries to France and adding water and alcohol... They wouldn't right? Right....

[@bigclivedotcom]

Or from France.

[@MidlifeRenaissanceMan]

@@bigclivedotcom was that the aussie yellow tail 2 buck chuck ??

[@rwe52496]

You should do a video with a professional wine taster and trick them into tasting the reconstituted wine!

[@bchin4005]

These distilling experiments are fascinating. Just a thought for the ones that have a ABV lower than the vodka use to reconstitute, maybe try mixing it with the volume of vodka first, then adding the water to dilute to proper ABV. Might help with dissolving the syrup easier.

[@jantepas7511]

Great experiment. A lot of 4-star restaurants will try this and use it in different menu’s.

[@pedalcarguy]

So THAT'S how they make non-alcoholic red wine: by mixing brandy distilling residue to water!

[@jeschinstad]

Actually, I don't think that's too far off. It's in principle how they make non-alcoholic beer. But you have to do cold distilling for the best result.

[@andrewcarnell601]

I think the slightly fruity flavour you got in your 'clear wine' is Ethyl Acetate

[@alpcns]

Turning wine into water as opposed to turning water into wine... is somewhat disturbing, haha. Always unique, this channel and especially amazing BigClive!

[@shpookee]

Hey there bud, I think you're onto something here with these videos, most because of the just wow factor, but dare I say the implications of making the syrups and distilled alcholols for things like cocktails. And you have a very likeable personality. Opinions aside great work on this and all your other videos. May the algorithm be with you.

[@M0LHA]

You forgot the antifreeze clive

[@MichaelMacGyver]

It is by will alone I set my mind in motion. It is by the juice of Sapho that thoughts acquire speed, the lips acquire stains, the stains become a warning. It is by will alone I set my mind in motion.

[@andyfranklunamorales2511]

Clive de verdad sabes captar la atención de las personas, conparti tus videos con mis amigos que no me creían que tu hacías eso y se quedaron con la boca abierta ajajajajajajj gracias feliz día

[@bigclivedotcom]

Es divertido. Deberías probarlo.

[@blocksers6948]

Im not shure what it is about this guys voice but its butter in my ears

[@TheCodeDaemon]

Is Ralfy also going to test this?

[@bigclivedotcom]

I'm hoping so.

[@gary_rumain_you_peons]

@@bigclivedotcom I must admit, your thumbnails have become a lot more amusing.

[@weaselbox6746]

Wheeeeee Clive I really do love that silly hat! Thank u for making me smile today.

[@captainchaos3053]

What's wrong with the hat?

[@weaselbox6746]

@@captainchaos3053 nuffin muffins I approve ! Prolly because I own a pink one myself lol

[@captainchaos3053]

Cool. I don't normally wear pink. I'm just not wired that way but I do like things that are just a little bit different.

[@fazergazer]

Instantly had to click and was not disappointed! Great stuff! Red beret is a nice touch! LOL! Bonus: “the carpet is roughly wine-colored anyway”. Cheers!

[@flytrapjohn]

Wonderful stuff. Thank you Sir.

[@nigozeroichi2501]

All I could think is, "I wonder if that's how they make Night train wine and Mad dog 20/20" 😁

[@chriswareham]

Oh my, I'd forgotten about Mad Dog. Friends of mine went through a stage of drinking it because it was a cheap way of getting drunk when we were young and broke. I was convinced I could feel my teeth rotting when I tried it ...

[@z31drifterlf]

I love the AVE hammer.

[@junjieyu1796]

Crazy experiment. Great watch!

[@tex2163]

Big Clive, I most probably picked those grapes(here in Australia) for that exact bottle of red you are doing this crazy cool experiment with,lol, I'm really enjoying these video's you are doing with alcohol. Great channel and fresh content, Thank you... Regards dallas:-)

[@baz-jc4qt]

I'm thinking the lock downs getting to him😁

[@Dunga]

Scrolling through the comments, each and everyone has a like. (: Makes you feel part of a community.

[@DoctorWhom]

In the livestreams he's mentioned that there is too many comments to respond, so he'll try and heart as many as possible.

[@bigclivedotcom]

And I'm mostly still managing to keep up.

[@dementious]

i'm absolutely loving this little series here i appreciate you clive IDEA though allow some beer to go flat overnight distill it reconstitute the schmoo soda stream it

[@jeschinstad]

I've tried that and now I want you to try it too, simply because misery loves company. :) It's not good.

[@solchapeau6343]

Oh you got the kangaroo wine. That stuff tastes like burnt feet.

[@shabweasel]

Dude, I'm getting beard envy from your badger hair chin lol

[@kimvibk9242]

Yeah...Clive could make a shaving brush from his own beard...but what would he use it for?

[@CarlOfDuty98]

In theory, distilled wine is grappa so i think the clear liquid should taste like grappa. Or if you're not into grappa, that diluted vodka flavour with a touch of citrus is exactly the taste of grappa

[@pmg8504]

That were my thoughts as well, he basically made Grappa or Rakia!

[@ThreeFineWonders]

Pleased to see someone has done this... at last.

[@meanjon13_illusions]

Idk what I'm entertained by more, Big Clives antics or that wicked striped paddy cap