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You know what time it is!
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Tight lines from our Fishing Family!
Recipe:
Parrot fish
- mayonnaise
- chorizos espanot
- onions
- kimchee base
- salt & pepper
Prepare in foil. Grill or bake 350 degrees for 20 mins or until cooked.
Lapu lapu
- onions
- lemon
- butter (optional)
- garlic
- beer (of your choice)
- soy sauce
This can be pan fried or wrapped in foil.
Enjoy!