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Divine cake 😋😋😋 Everyone is looking for this recipe Easy, quick and delicious
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🧡Hello everyone!
💛100 gr of roasted nuts.
💙6 eggs, a pinch of salt.
🧡100 sugar.
💚beat with a mixer.
💜to a lush light mass.
💚60 gr flour, vanillin.
🧡seven.
💛mix gently.
💙Add chopped nuts.
🧡Shape 20/20 cm.
💜 Bake at 180 C for 30 minutes.
💜2 eggs.
💚100 grams of sugar.
🧡3 tablespoons of starch.
💛Vanillin.
💙400gr milk.
🧡 Cook over medium heat while stirring constantly.
💚 Cover with cling film, chill.
💜Set 100 grams of sugar on fire.
💜until it melts.
💜100gr cream.
💚20 grams of butter.
🧡cool down.
💛 Halve the cookie.
💙100 g of draining oil at room temperature.
💜Add cooled cream.
🧡Add caramel.
💜Cream is ready.
💚Put cake together.
🧡 Put in the fridge for 2 hours.
💙100 grams of sugar.
💛100 gr nuts.
🧡100 g cream cheese, 50 g powdered sugar.
💜100g whipped cream
💚Pour into a piping bag for convenience.
🧡Chop some caramelized nuts and decorate the cake.
💙The cake is ready!
💛Thanks for liking and commenting!
🧡 Bon appetit!
Recipe in cups 👇
🧡Hi all!
💛1/2 cup nuts toasted.
💙6 eggs, a pinch of salt.
🧡1/2 cup sugar.
💜beat with a mixer.
🧡to a lush light mass.
💚6 tbsp flour, vanilla.
💛sift.
💙mix gently.
🧡add chopped nuts.
💜shape 8/8.
🧡bake at 350 F for 30 minutes.
💚2 eggs.
💜1/2 cup sugar.
🧡3 tbsp starch.
💙vanillin.
💛2 cup milk.
💙cook over medium heat, stirring constantly.
💜cover with cling film, chill.
🧡Put 1/2 cup sugar on fire.
🧡until it melts.
💚1/2 cup cream.
🧡1 tbsp butter.
💙cool down.
💛Cut the biscuit in half.
💙1/2 cup room temperature butter.
🧡add cooled cream.
💜add caramel.
🧡cream is ready.
💚assemble the cake.
🧡put in the refrigerator for 2 hours.
💙1/2 cup sugar.
💛1/2 cup nuts.
💜1/2 cup cream cheese, 3 tbsp powdered sugar.
🧡1/2 cup whipping cream
💚For convenience, transfer to a pastry bag.
🧡chop caramelized nuts a little and decorate the cake.
💙The cake is ready!
💛Thanks for the like and comment!
💚Enjoy your meal!
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
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