Pickle recipe/Small gooseberry pickle recipe/star gooseberry pickle/Arai nellikai oorugai recipe yum

Delicious Pickle recipe by Divyaprathee 😋
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Arai nellikai oorugai recipe
Arai nellikai oorugai recipe
Star gooseberries/Small gooseberry pickle recipe/Harfi Achaar recipe
The star gooseberry pickle can be served with any Indian meal. It goes really well with sambar-rice, dal-rice and even curd rice. The pickle can also be served with steamed rice topped with a bit of ghee or oil.
Main Ingredients For Star Gooseberry Pickle 🥣
*star gooseberries
*sesame oil
*mustard seeds
*fenugreek seeds
*red chili powder
*turmeric powder
*salt
⏰PREPARING TIME: 10 MINUTES
⏲COOK TIME:20 MINUTES
⌛TOTAL TIME:30 MINUTES
🍽SERVINGS:SPOON
👩‍🍳AUTHOR:DIVYAPRATHEE
COOKING WITH NATURE
🍮COURSE:SIDE DISH
🍴CUISINE:INDIAN
These are raw small gooseberries which are bright green in color. It is kind of sour when eaten raw.Fruits are eaten raw, pickled or candied. They are said to be absorbent (grahi) in nature and good appetiser. The roots and seeds possess laxative property. Leaves and roots are used in the treatment of snake bite.
Common names
Sanskrit Name - Lavali
English Name - Star gooseberry, Country gooseberry, Otaheite gooseberry
Hindi Name - Harpharevadi, Lavali, Harpharauri
Bengali Name - Noyal, Harphal, Orboroi, Noyar, Loboni, Hariful
Marathi Name - Rayaval, Harpharori
Gujarati Name - Ghati aavla
Tamil Name - Arinelli, aranelli, arainellikai
Telugu Name - Rachyusarike
Kannada Name - Karinelli
Konkani Name - Rajamvali
Manipuri Name - Gihori
Urdu Name - Harfarauri
Sri Lanka - Rata Nelli , Nelli Bilin
Spanish Name - Grosellero
French Name - Cerisier de Tahiti
Traditionally, star gooseberries are used in India to treat a number of illnesses.These fruits are used as a blood purifier and appetite stimulant. They are also used to remedy bronchitis, biliousness, and treat digestive disorders such as urinary concretions, diarrhea, and piles. As is the case with amla, star gooseberry concoctions also act as a liver tonic and blood enrichment remedy. Another concoction includes making a leaf poultice with added pepper to treat sciatica and rheumatism..
#pickle #gooseberry #sidedish #nellikai #Indianrecipes #cooking #nature #delicious #picklelover #pickles #food #foodie #homemade #amla #lunch

[@stutikumari5782]

Tasty amla pickles . Thanks for the recepie.

[@mauma8633]

Wow amezing recipe I will try soon..

[@Alloneya]

I'm going to make it tomorrow thank you so much for sharing this video 👍👍

[@EBISSAMAYALandHealthyTips]

Mouth watering pickle

[@divineday5889]

Tried today gud aroma n taste

[@sridiya7076]

wow, semma... tempting recipe...

[@sameerakhanum8007]

Wow❤️

[@chirasi]

There is a slight variation dish also. After removing the seeds make it into a paste and add other ingredients and thicken in kadai with gingelly oil and it called "Goosberry Thokku" and it also tastes nicely. Thanks

[@Divyaprathee]

Ok i will try it

[@chandrakalab7543]

I'll try this for sure👍

[@user-yl9zl2fw8b]

❤❤

[@madhul123]

can we add bit of jaggery?

[@Divyaprathee]

Yes.. if u wish

[@Ikir23]

How is the taste

[@nathashajackson7768]

How long will it stay in the bottle

[@Divyaprathee]

3 months

[@brd8764]

If dropped in salt water they will absorb taste salty...

[@Divyaprathee]

No..

[@brd8764]

dissolved other.

[@rashmikajagar7314]

Rashmi Kajagar

[@WISHBORNECREATIONS]

Really simple n tasty preparation maam...I liked much n watched many times...I will comment again after prepartion...kindly do watch our videos like comment n share n support 👍👍❤️

[@sudhabadhri9127]

For how many days we can store

[@Divyaprathee]

We can store it in refrigerator for a month

[@sudhabadhri9127]

Thank you