Diwali Special Rosantle fov | Goan Style Rosatle Fov | Poha in coconut milk रोसातले फोव

Rosatle Fov is an authentic and traditional Goan sweet delicacy made from poha, jaggery and coconut milk. This dish is specially prepared in Goan homes for Janmashtami, Diwali and Tulsi Lagna festivals. It can also be served as a quick tea time recipe or dessert after meals.
The recipe for Rosatle Fov is very simple and quick. It requires very little prep work and also takes hardly 10 minutes of cooking time. On Diwali day, we serve rosantle fov along with other varieties of poha like batata fov, doodhatle fov, godache fov and banana halwa and hog plum curry. Rosantle fov need to be completely cooled down and then served at room temperature. This will ensure that the poha has absorbed the sweetness of the jaggery and coconut milk and thickened to the right consistency. Alternately, after cooling down, you can also keep it in the refrigerator and serve it slightly chilled.
Link to written recipe:
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