DIY|Chocolates And Fresh Flowers Arrange In Tray| How To Fix Beautifully Chocolates And Flowers

Fixing chocolates in a tray with fresh flowers on top, follow these steps:
Choose the Tray**: Select a decorative tray that complements the occasion and fits all chocolates and flowers.
Layer the Chocolates**:
Place a layer of chocolates evenly in the tray. You can use small cupcake liners or stack them for variety.
Use different shapes and sizes of chocolates for visual interest.
Select Fresh Flowers**: Choose flowers that are not overly fragrant to avoid overpowering the chocolate aroma. Popular choices include small blooms like daisies, roses, or sprigs of lavender.
Arrange Flowers**:
Trim flower stems to the desired height.
Place flowers gently on top of the chocolates, spacing them evenly. You can also place some flowers partially in the chocolates for a more integrated look.
Keep it Fresh**: To maintain freshness, make the arrangement close to the time it will be served, especially if using water-holding flower stems.
With these steps, your chocolate and flower arrangement will be visually appealing and inviting!
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