DIY Cone Molds | Puff Pastry Cream Horns | Cannoncini | बच्चों की फेवरेट क्रीम रोल्स

#recipeforte, #pepperidgefarm, #puffpastry, #creamhorns, #cremehorn, #creamrolls, #trubochki, #cannoncini
DESCRIPTION: This elegant & beautiful cone shaped dessert is popular amongst kids and grown ups alike. Follow this step by step tutorial on how to make conical molds from scratch & then how to use puff pastry to make the cone base. Cremehorn base is nothing but a receptacle for a sweet filling, that either can be filled with rich buttercream or flavored cream of choice.
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[@papatyalarim]

Are they good for oven?

[@recipeforte]

Yes, these are made in the oven. The detailed recipe can be found here www.recipeforte.com/cone-molds/​

[@henrietta..]

You have no idea how grateful i am for this video

[@henriettagoldsmith5056]

Perfect hands, perfect nails..💐💐💐

[@recipeforte]

Thank you! 😊

[@simplycooking_5116]

17 like yummy

[@TheArtistryBhoomi]

Thank you so much for sharing this amazing diy for cone moulds & Puff pastry cream horns ❤️ They looks simply amazing 😍 And will be making this for sure as i love cream rolls ☺️

[@recipeforte]

Great to hear that Bhoomi! Me too...love cream rolls 😁

[@thomascook7275]

it is beautiful

[@me.Hungry]

I need to try this, looks delicious, thanks for sharing!

[@recipeforte]

Thank you! Please let me know how it turned out. 😀

[@kuldipsandhu1692]

I made cream rolls,it is yummy

[@harshnikelum2497]

Thank you so much❤❤❤❤🙏🙏

[@recipeforte]

You're welcome! 🙂

[@Asmr_0nly]

Thanks👌🏻

[@recipeforte]

You are welcome 🙂

[@Asmr_0nly]

@@recipeforte stay blessed stay connected

[@laurenwilbrink6808]

Will the paper not start a fire?

[@recipeforte]

As you can see in the video, the parchment paper has not even turned brown. So, no, it does not burn. Have been using these homemade mold technique for 7 years and never had an issue. Unless someone has a memory like a sieve, then they should not even be in the kitchen 😁

[@mugdhakulkarni6199]

Hello i have store bought puff cream horns they turn soggy after removing it from packet how to store it?

[@recipeforte]

Hi, please check the manufacturer's instructions on the package. I'm sure it reads as "consume immediately or within 2 days". Faulty packaging can sometimes introduce moisture onto the product. If that's the case, you cannot do anything about it, it will be soggy when thawed. That is why it is best to buy fresh cream horns from a bakery or better still, make some at home. Hope this helps. Good luck! 👍😀

[@Madame686]

Recipe for the dough ?

[@henrietta..]

You have no idea how grateful i am for this video

[@recipeforte]

Glad you found it useful!