The famous puff pastry snack that is driving the world crazy!

[@DanielGAlcorn]

Adjust the playback speed to 3x. mute the sound and you can jot down the recipie in under three minutes. This looks appealing. The video is painful to sit through.

[@Zupdood2]

Or; you can click on the transcript and grab the recipe.

[@kathymolina871]

I agree

[@kriswilgo]

I thought it was meditative.

[@soniafiorillo4831]

Não coma na velocidade da sua impaciência 😉

[@georgemaltese]

“Driving the world crazy”! Dios mio

[@catherinequasius5328]

I’m amazed that so many people are so critical. What the world needs now is a great deal of KINDNESS.

[@LisaMPfost]

I agree if that's all they are gonna do why watch 5:44

[@soniajones1519]

It is absolutely shocking and disrespectful. Especially as you can easily speed up the video on your device.

[@hannelorewalter9251]

❤❤❤❤❤

[@lynwright9372]

Great meal idea love it

[@marianlacar8039]

@@catherinequasius5328 wrong, there are some constructive criticism that the person who made the postcad will appreciate. Special is the person is a beginner.

[@nanettealsop]

Wow! I can't wait to make these. My husband will just love them ⭐⭐

[@Najboljirecepti-Napravilako]

My husband adores it ::)

[@bosvigos9165]

What a wonderful idea! I can see countless versions of this for visitors around Christmas. Thank you so much.💚☘️🇮🇪

[@janicegame2372]

Brie and cranberry sauce with the ham would be very nice too!😊

[@rafaeljimenez7140]

Akakakakakkaqkakzkqkkwkwka,,,,,

[@rafaeljimenez7140]

A,akka

[@rafaeljimenez7140]

Zkzkkaa

[@rafaeljimenez7140]

@@janicegame2372 mmmmmzkkss

[@francinemoses-turner4336]

THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord

[@thi8997]

Mecdesculpe mas esse salgado ñ tem nada de novo. Além do vídeo longo e cansativo😴😴😪😪😪😔😔😔😮‍💨😮‍💨😮‍💨

[@Gigi-fv9ky]

Tears of joy streaming down your face from watching a cooking video???

[@SharoninKentucky]

I don’t like the music at all.

[@SuePugh-x7q]

Drama queen. 😂​@@Gigi-fv9ky

[@lizwwort]

​@@Gigi-fv9ky😂

[@patdyer5038]

Looks delicious ! Maybe a little too much mustard for me. I will make this but will use Gulden's Spicy Brown Mustard instead. I even think I might top the puff pastry with brown mustard and then sprinkle on some brown sugar before adding the ham. Would make the dip as well and leave out the pickles/cucumbers. This is a great idea for puff pastry !!!♥

[@barbaracilley8200]

I’d scratch the sauce all together. I like your idea of brown sugar and less mustard.

[@ЕленаУльянкина-е8л]

Молодец! Без кривлянья, без ненужных слов. Все последовательно, доходчиво, на выходе - очень аппетитное кушанье

[@CMGgirl721]

Looks delicious, I'm definitely going to try this recipe 😋 😀 😊 ❤

[@leemcclelland216]

It sure does...is the recipe written somewhere? Thanks!!

[@mariacard3332]

Se ve delicioso!!!! Gracias por publicarlo!!!!

[@Najboljirecepti-Napravilako]

Yea it really looks delicious

[@mariavargas3895]

Gostei. Vou experimentar fazer. Obrigada.😊

[@Najboljirecepti-Napravilako]

I like it too

[@Rlbwtz42]

So easy and clear instructions! Will definitely try this! Thank you

[@rafaeljimenez7140]

Nmoaoaoa.....

[@rafaeljimenez7140]

Kwakkkaa

[@patwilliams4030]

Absolutely love this site.Fabulous recipes.From Wales UK.

[@JaneYakovleva-tn2lw]

Много времени уходит на показ положить-порезать-помазать. А так очень вкусно👍

[@Татьяна-х9с6л]

Согласна!!!

[@МаринаАшуркова-з9ы]

Жаль,что рулет не километровый,...а то мы посидели бы подождали пока все разрежите

[@ЛюдаВолкова-р7ч]

На счёт горчицы сомневаюсь,лучше соус томатный,а горчицу на каждый ломтик колбасы чуток.

[@zsuzsadosane3863]

Miért kell levágni a széleit? 😱Azt utána hová tette? Nem kell akkor ilyen nagyra nyújtani! Mit számít ha úgyis feltekeri??? 👎👎👎👎😲😲😲From Hungary

[@ЛюдмилаЛапина-ч9н]

​@@ЛюдаВолкова-р7чЗдесь скорее сладкая горчица.

[@annettebitet8603]

Looks delicious! Must try this one! Thanks so much for this very nice Video! Ah! Cut the Edges if you want to? It's all good!! ♥️♥️♥️🌷💐🌷

[@intoart340]

As an old man who has dabbled in art and sculpting, I have to tell you. Your hands and skin are perfect. Flawless. Have a good day.

[@martinplaep4022]

Petri zum super schönen Döbel. Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.

[@deborahajej9230]

Parece delicioso. Obrigada por compartilhar ❤

[@Najboljirecepti-Napravilako]

Very delicious

[@marinavelasquez2894]

Excelente!❤

[@kaliarisam7868]

Wonderful presentation, nicely done! ❤

[@larrainebrown415]

I made this last week, and I added sun-dried tomatoes and mushrooms, it was delicious. Thankyou

[@cynthiagraeter6935]

Did you use dill pickles or sweet pickles?

[@nighthawk_predator1877]

To the pinwheels or the sauce ?

[@Ana-sk4wx]

@@cynthiagraeter6935it is Tartar sauce, so dill pickles

[@theresadecastro-dantes3651]

Love the recipe , will surely make this come christmas day ! Thank you for your vlog 🙏🏻

[@tweet4132]

INCREDIBLE 💗💗💗💗Thanks for sharing.

[@user-st1ru6kc9k]

Hi, Thank you for sharing this was a wonderful video. Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶

[@sunnyboy4553]

WOW! You just showed up in my side bar. You're a GREAT cook! Thank you.

[@markstone7142]

It looks amazing, I can almost taste them.... and I'm going to make them. Good to see that other would add their own taste preference - I hope they like it. This snack reminds me of a hamburger pizza that I had a while back. Thanks for this vid - agree that it's a shame that some people's comments are only meant for offence - very sad. Keep up the great work 😁😁😋❤❤❤

[@cindyfrischer6136]

Thank you for your great video! I found it interesting to watch and I am looking forward to making this for my family. Thank you!❤

[@Najboljirecepti-Napravilako]

Nice!

[@ameliarossi1033]

¿Dónde consigo esa masa ?

[@westernskies2199]

​@ameliarossi1033 In the USA it is sold in the freezer section of grocery stores, in a box, by Pepperidge Farm.

[@ninecatsmagee8384]

I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.

[@jacktripper5911]

Cutting off the end pieces serve two purposes. First extras the cook gets to sample for quality control, and two what’s left is served with uniformity for guest presentation. But if you’re just slapping it together for yourself not necessary.

[@mrakdatlin4938]

The answer is simple, she’s a perfectionist.

[@susieadams1553]

I would normally agree with you but it looks much neater and gives an asmr vibe to the video which I really like 😊

[@michaelad48]

@@jacktripper5911quality control? It’s raw dough!

[@teresajakowich3995]

What cheese did you use

[@sylviewillrich7264]

Merci beaucoup pour ces recettes toujours très délicieux et très simple merci 😘❤️🥰🎉😍😁👍🥳

[@cookingrecipes.1]

Looks delicious. Thank you. Good luck ❤

[@maritacilliers]

Thank you! I’ve always wanted this recipe.

[@LishaTodayRecipe]

Amazing and delicious puff pastry snack, great recipe❤❤❤❤

[@РаисаАганянц]

Необычно, оригинально, смотрится интересно и аппетитно, Благодарю!!!

[@josephineprocter7042]

I send?all these?recipes to myself on Whatsapp thenn I can follow them when I want to make them. I now have a fine 'cookery book' on my phone.

[@AvaT42]

I am going to try this. It looks easy to make and tasty.

[@CloudyWishes]

i imagine we will need to refrigerate for an hour or more after working the pasty for so long. Thank you for a lovely recipe

[@lesliepropheter5040]

This is the second puff pastry cheap and easy video I’ve seen in the past two days, what’s with the gourmet sneak attack in the second half…. Nothing wrong with keeping it simple

[@BakingandKnitting]

These look amazing and I can't wait to try these. I may make honey mustard rather than yellow mustard, but either way I'm sure they'll be amazing - thanks for sharing !

[@bettyjones1974]

Looks absolutely delicious!definitely going to try making this tyfs ❤

[@begonaoteroarino9794]

Qué maravilla, magnífico, me ha encantado, muchas gracias Feliz Navidad 🎄 desde España, seguro que lo probaré estás fiestas

[@reneebanbury7066]

Looks delicious! Thanks for sharing!

[@alfern8918]

Excellent video, & me not being a professional cook, I must go through the whole video to check every detail of how this great meals are made. Silly the mummy order go straight to the end, if I do so, I couldn’t be able to make the meal. 😂😂😂

[@karenlehn2351]

The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !

[@catherinedilworth1363]

That looked like honey mustard that was being spread. Good suggestion, and the pickle relish suggestion too. Thank you.

[@olgabagur2110]

Puno se pekmezite!

[@Zupdood2]

pickle relish is a good idea. I did use honey mustard.

[@Zupdood2]

pickle relish is a good idea. I did use honey mustard.

[@FrankWeinmann]

She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍

[@andrewgordon8859]

I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉

[@mariogomez6826]

Muy linda la receta , creativa , pero muy lento el desarroyo .

[@haudegendirkmuller2514]

Lieblos und langweilig präsentiert! DAS Rezept bringt niemanden zum ausflippen. Eher zum einschlafen.

[@Нина-ы1я7ч]

Большое спасибо за хороший рецепт, бесподобная презентация.🎉

[@lisalee-lee235]

They look DELICIOUS!! What a great idea for a party appetizer! 🤤👍

[@ЮлияХодосевич-й1ф]

БЛАГОДАРИМ АВТОРА ЗА РЕЦЕПТ ПРИВЕТ ИЗ ИТАЛИИ ❤

[@kw3593]

This is a great idea. Thanks! And love the music

[@catherinedilworth1363]

Nice video. That canapé and dipping sauce looks delish!

[@Mutti-s2y]

Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍

[@nikkyhodson8792]

Great video found it very relaxing to watch not too long at all nice to see all the steps ❤

[@taniaoliveira4535]

Fiz ontem adorei beijinhos aqui de Portugal 🇵🇹 ❤

[@stevebusby6618]

I may try this, but with a few substitutions to my liking! Very nice! Thank you!

[@karlwagner9283]

You must be North American, right?

[@stevebusby6618]

@@karlwagner9283 Jawohl!

[@sherrywarren8377]

Wow Rickey!! The food looks fabulous!!! I'm glad you had a good Show! I knew it would be!! Have a blessed day!!! Love you!!! ♥️♥️♥️♥️

[@Anna-w4s1r]

Ciekawy przepis,godny uwagi, wygląda smakowicie, podkład muzyczny jest głośny, psuje cały urok 🤭😲🧓🤩🌹🇵🇱🙋🤗

[@Sine-gl9ly]

Just turn the volume down, surely everyone can do that?

[@bethdavis6863]

I will use pizza sauce, chopped pepperoni, and mozzarella with marinara for dipping! Thanks for sharing.

[@elainerobson9347]

I am intrigued by the combination of flavors in the dipping sauce, especially the shredded pickles! I just might try this.

[@crobu3497]

The shredded pickles are awsome, they cut the grease of the rest of the ingredients and provide a tart, crunchy texture. You will love them.

[@karenlehn2351]

I commented that sweet pickle relish would work well! Save on fingers minced😜

[@sallymachado8658]

Looks yummy 😋, I bet the sauce is delicious with the nutmeg.

[@mariebox-r8p]

Love the recipe 😊

[@akhtar4867]

Wow! What lovely idea i can make it the halaal way thank you for sharing 🥰 which flour did you use if you don't mind me asking

[@countrydingess113]

Looks really taste delicious 🤤

[@paulkirkpatrick6371]

Nice and tasty looking and very appetising when cookef / finished

[@fernandogarza9180]

I appreciate step by step on the entire process.

[@othmarsuter2030]

Bravo!!😊 Et segueixo des de Girona, Catalunya. Sóc Catalana ❤

[@U1channel15]

I like pastry...it's so nice process and a yummy. I like too when you put slice inside and cutting of pastry. Thank you

[@Александр-ц3п3ы]

Super 🌞 👍 👌 😍

[@ellenvandelft7747]

doesn´t make the video so long, when you have to cut after 3 pieces go directly to the end , because it is boring and already understood.

[@cathybosman1361]

I agree

[@elainejenkins5477]

I agree also

[@elainejenkins5477]

Also much easier to coat long sides with egg before you cut, then you only have to do tops and bottoms individually.

[@ingekrauss2210]

😂Schön

[@KrystynaM1971]

Nuda i nic specjalnego be.👎👎

[@Polyavi_Chef]

Thank you for the recipe 😊❗

[@brendawilson1467]

Love all puff recipes

[@carlosteixeira9548]

Precisão espacial da NASA. Essa régua foi demais ! 🤣🤣🤣 Deu água na boca !!!

[@kerstinmosert5192]

Zum beim zugucken bekommt man darauf echt lust....ich muss das unbedingt ausprobieren...Dankeschön für die tolle Anregung 😊😊

[@nothome1196]

Looks very good, I will definitely try this.

[@Najboljirecepti-Napravilako]

Nice video!

[@michelinelaurent3095]

Ca a l’air tellement bon Merci pour cette delicieuse recette je vais essayer de la faire des demain ❤

[@1198DucGyal]

I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋

[@cynthiasanchez6346]

Boy that sounds delicious!👍🇺🇸

[@keshatton2334]

I just made this and was surprised how easy it is, although when rolling into a sausage take your time and keep it tight. Also I sliced my wheels a little on the small side, don't be afraid to cut a wider slice. I also used cocktail sticks to poke through where the flap is, Just in case they unwrap, VERY TASTY, great idea thank you

[@Валентина-у4б2б]

Жаль что только один кусочек теста показывает. Надо бы два а то и три, чтобы вообще уснуть смотря видео. Вы хотя бы перед тем как выставить видео на показ смотрите предварительно? А для чего вообще,раскатав тесто,обрезать края ,да ещё и линейкой, полный бред какой-то

[@ИринаШелобнева-ъ1щ]

Прокрутила длинные куски и осталось 2,5 минуты.Для чего показывают весь процесс.Смотреть сил нет, а рецепт вполне даже ничего.

[@Mir_moimi-glazami]

,"Закуска из слоёного теста..."🤣🤣🤣🤮

[@spatzspatz]

Es ist reine Wichtigtuerei und daher immer vorscrollen, dazu noch die grauenhafte Klimperei ausstellen.

[@inesperalta8461]

Buenisima idea!! Desde Argentina gracias!!

[@annemarie8704]

Merci beaucoup pour cette belle recette bonne journée 👍😉

[@ninapereira5115]

Com certeza vou fazer 😊😊

[@lydiaveldhuizen3157]

This is a well known recepy and I prevere them nice and crispy without sauce.

[@1198DucGyal]

Me too...I want to taste the food not dip it in sauce

[@NadleyIsaacs]

Very nice recipy im g defnitely going to make it thank u❤🙏🇿🇦🌻

[@mary7857]

Sometimes I don't watch all of this because I don't like the music but sometimes I've put it on mute and watch it all do you make good food

[@musopaul5407]

Chopin...

[@dianerathgeber1526]

I’m crazy noise sensitive. So I’ll pass this one.

[@rosannaspanu1339]

😅😊

[@Sine-gl9ly]

​@@dianerathgeber1526Don't you have volume control on your devices ?

[@slivkaladislav1025]

No paráda! Budu tvořit 😂😂přeji hezký den všem

[@ireneaddison1265]

I like the way you do it better than the way I don't !! Be encouraged!! Looks delicious and I'll be trying it out soon. 😃

[@iriscutajar2240]

❤This thanks for sharing your recipie From Malta

[@martinwebre8372]

Looked delicious I'm watching do we can fix for Sunday lunch after Church today after work

[@cynthiakuczynski141]

Great recipe, can’t wait to make it.

[@senectutecato3987]

An 8 min. video that could have been done in 4min.

[@VeronikaSontagova]

Páči sa mm sa

[@expatmoose]

Don’t see anything better on your channel, my advice, speed things up next time if it’s too slow

[@TinaJackson]

A comment made when you could’ve just scrolled on.

[@ccappa2001]

Ahh yes, but so relaxing to watch at the end of the day. If I just want to cut to the chase, I just mite the sound & increase playback speed. Win-win!

[@susanmiller4645]

A lot of mustard

[@JoJo_1701]

I always keep puff pastry incase I need quick easy snacks for guests. This looks tasty, Thanks 👍

[@vladimirmedvedev2626]

Спасибо за рецепт! Соус взял на заметку. ❤

[@AD19000]

Отрава, а не соус, шок для поджелуд.железы!!!

[@Boguslawa2665]

Trzeba wypróbować wygląda pysznie 😊

[@thomascatford2627]

How to make a video 3 times longer than it needs to be

[@mhuggins4679]

Exactly, it got really boring.

[@MariaDiez-qo6cb]

I will try it,looks delicious, dumping then in a cheesy bechamel 🤠🤗😋❣️

[@kimmaedke2763]

This looks really great and simple. That pickle in the white sauce really sounds tasty and takes the sauce to a new level.

[@natividadrodriguezmanzanar3091]

Yo los hago mucho i están deliciosos,,😊

[@ЛюбовьТеленченко-х7л]

А я то наивная думаю ,откуда же столько сумасшедших особ появилось на земле ,а это оказывается от употребления уникального пирога ,Господи упаси меня от такого шедевра что бы не стать сумасшедшей .

[@edenbliss5028]

Жир с жиром и в жир макать. Ужас, бедная поджелудочная того, кто ест такое. Я не призываю никого жевать морковку, но и жиром себя не стоит закармливать, после всё аукнется.

[@lynettescott1627]

Yumbo!. Really mouth watering to watch.😮

[@НаталияМирончикова-й4ф]

Как же вы всё любите делать меееедленно, уснуть можно! Долго вертите, разглядываете, раскладываете

[@ЕвгенияАрефьева-п2х]

Я сразу увеличиваю скорость вдвое, иначе тошно. А рецепт -хороший, спасибо хозяйке.

[@LianeGrothe-e8k]

I love American Cooking from the East and the West. Especially recipes from the Amish. Its so pure, so basic, so honest, if you understand, what a mean? This here has the same quality, the same cooking "spirit", it's my next! A Bechamèl with pickles! Delicous. Greetings from Germany to all of you 945.000!

[@Лейла-м4б]

Срезание краёв- смешной перфекционизм

[@sergiococco7492]

Perfezionismo che non serve a niente se poi viene arrotolata!

[@AD19000]

Маразм, порезала и сделала еще хуже, какой там перфекционизм! Маразм! Ст. горчицы!!! Соус бешамель, набухала сыра, зачем? Поджелудочная железа вылетит! И как затянула видео с терками!!!😡😡😡😡

[@ANITAMÜLLER-b6p]

Nur zum Lachen 😂😂😂😂😂,,, wiesoooo wurden die kanten abgeschnitten!!!!!!!!!! So ein tiefsinnnnniges Video 😮😮😮😮😮,,,, hallllloooo - mach doch bittebitte ein normales Video draus ,,,, wie armselig,,,,, 😢😢😢😢😢😢😢