DIY Elk Feast: Bold Burgers & Bacon & Blue Cheese Brats (Live the Legacy!)

DIY ELK FEAST! Elk Burgers & Bacon & Blue Cheese Brats with Bearded Butchers (YOU CAN DO IT TOO!)
‪@breeofirepits‬ | ‪@MontanaKnifeCompany‬ | ‪@meat2936‬
Calling All HUNTERS, BUTCHERS, & GRILL MASTERS! The Bearded Butchers are turning 25 pounds of ELK into EPIC Burgers and Brats YOU CAN MAKE AT HOME! Follow along as they use their BOLD Seasoning, Hardwood Smoked Bacon, and Hi-Temp Blue Cheese, along with Made With Meat's home processing equipment (and their AWESOME DIY kit from beardedbutchers.com!).
We'll even show you how to cook them to PERFECTION over an OPEN FIRE. Get ready to EXPERIENCE THE TASTE OF THE WILD - DIY Style!
Our mission is to show you that making homemade sausage is not only easy but also incredibly rewarding. Whether you’re inspired to try making your own or just here for the tasty content, we hope you enjoy the video! LIVE THE LEGACY!
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MAKE THESE AT HOME YOURSELF!
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High Temp Blue Cheese: beardedbutcher...
Hardwood Smoked Pork Bacon Pieces (add to your trim!): beardedbutcher...
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[@perjuangan_alam_rimba]

Can do to your neighbors dogs also 😂😂😂😂😂 Incredibles seasoning 😅😅😅😅

[@Jcs57]

Lived in Wisconsin for twenty years where bratwurst is a food staple and being made with elk just sounds so tasty. Another great presentation ty!

[@MrRebar15]

*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.

[@eddiekyovskyjr7950]

I think your maple sausage links are the best I’ve ever had keep up the great work and great products!!!

[@periculummus]

blue cheese is life

[@SaltCreekFarmstead]

Eating chili for dinner tonight made with home grown tomatoes and game meat that we processed ourselves. Definitely living the legacy ❤

[@stevengreco8003]

I love your guys work! Been watching for years!!

[@stevenhayes6930]

Wonderful work fellas. Looks good

[@chrisholmes66]

Bacon and blue cheese has got to be so good. Another great idea. You guys are the best.

[@robertfandel9442]

I always mixed plain deer burger black pepper and garlic powder. Sometimes my hot pepper mix before I vacuum sealed and froze. It's pretty simple.

[@robertfandel9442]

Hot pepper was a combination of Cheyenne Serrano and habanero no seeds no membrane from the garden. Dehydrated dry and put through the blender.

[@chrisdavis469]

Blue cheese is one of the greatest creations ever! That looks amazing!

[@cantonbailey5980]

The dog had me rolling 😂

[@bigjimcountryboy]

you all should film your hunts.

[@anthonyi3328]

LOVE Blue Cheese, I always get blue cheese crumbles for my dressing

[@jdsoutdooradventures3143]

I love bleu cheese. Especially with wings

[@1g412]

Stilton steak, OhYes love it with walnuts in the stilton butter 😊

[@FLGurl]

I must be eating 🥩 when I watch your videos because they always make me hungry. Many thanks! 🤗 P.s. please don't give up the legacy. 👍

[@MundangoRanch]

I enjoy your videos. Y’all are better than making jokes out of demagoguery that targets your neighbors in Ohio. I trust that y’all will rise above.

[@houseomiller]

Blue Cheese! YEAH!!!

[@ejsman36]

Those brats look amazing! Bleu cheese is on my tip 3 for cheeses!

[@WorkhorsePits]

We need to get you guys a Workhorse Pits and an El Bandido grill when released.

[@depthgod7672]

Dope vid 😎

[@marm8226]

Eatin' the legacy - please add this on your wear, maybe ON the inside Label or as idea for the next line 👍😁 Love your channel Guys, keep it up👍

[@GregoryCox-z3e]

That looked and I'm sure smelled great. Opening day of hunting opens here for rifle end of Oct, and I'm ready to use your spices I got to make venison sausage.

[@NelsonNdirangu-x5o]

Good job to you guys I love Ur show guys Nelson from Kenya

[@stevenbrandibas6841]

Like seeing elk summer sausage made Please Scott and Seth .

[@Alaska-Chef]

Hey you guys interested in a colab? Im sure your seasoning will go great on sockeye and moose. Im about to start posting some farm processing videos thanks to everything yall have taught us, yall even inspired me to graduate culinary school and just stepped down as an executive chef. Thanks

[@patrickpine4831]

Burger looks great today,👍🏻.

[@montecarlossable]

Sooooo happy to see you guys back on the tube. Love what yuy guys do cheers from South Dakota. My 2 cents you guys would be great on the Joe Rogan Podcast…. 👍🇺🇸🍻

[@cjcurtis8944]

Bleu cheese is amazing, particularly with bacon!

[@tgosurvivormediacorporation]

Cooking this just like fast food restaurant.

[@-RONNIE]

Thanks for the video

[@jamesbrandon8520]

Man that brats looks good

[@whiskybooze]

I'm from the Midwest and my buddy's girlfriend is from Wisconsin. Well her dad hunts(he's got money) and got to go kill an Elk and he sent us some Elk steaks and it was the best piece of meat I've had.

[@DoorKicker]

Since fall and hunting season is definitely upon us, Do you guys make scrapple?

[@beechermeats9797]

For the algorithms bay bay!!!

[@quintonmartel7509]

Hey Y’all Question what temperature is best for cutting beef,pork,chicken? Hey love your videos!! Can’t get enough of looking at quality meats and Butchers.

[@DareDog.]

Partially frozen helps cut it easier.

[@Brewer35]

Do you use a trick to get your collagen casings to turn out tender? Mine always come out tough and chewy.

[@kennydroege7805]

Another great video. A couple questions about the brats. Do you prefer collagen casings over the natural casings for the convenience or is the quality the same. I use the small collagen casings for sticks but it requires a few steps to prevent the casings from separating from the meat and/ or being too tough if dried too long. Is there any of those issues with the larger casings being used for brats? It certainly looks more convenient than using the natural casings for this process. Thanks

[@kenwiltsie6920]

Does the cold plunge really work?

[@darylmcbride5426]

I wish you guys were able to ship meat those look delicious !!

[@DareDog.]

They ship pork bratwurst.

[@darylmcbride5426]

@@DareDog. cool thanks

[@garyshope8378]

I'm still waiting on my adoption papers from the bearded butchers

[@daviddifonzo7938]

Springfield!

[@johnminor8304]

Are you guys coming to the Grillfest this weekend? If so, will you bring some of the new Bold seasoning?

[@geoffmckenzie2608]

Springfield, OH moment! 😂 Hilarious! 🐕

[@timnewme]

Looks so delicious. Is it sold in Canada?

[@DareDog.]

No. It’s sold as a diy kit on their website. You buy the kit and add the meat.

[@housearea]

Guys, you have to open green houses and start producing vegies and herbs.

[@CrochetWhiteLion]

I'm more of a Brie and Mozzarella cheese fan but everyone has their preferences, those burgers looked good though

[@BRENTTULLY-uk5tr]

Hi 👋

[@logeye888]

BS'D 6:06 Scott's hot tip: the product in the 5lb bag has the same utility as the product in the shaker. Thanks Scott

[@b.m.chanza209]

The neighbour's dog😂😂😂

[@Marines_6711]

I hate blue cheese! Lol. Other than that it looks delicious!!!

[@neeleydev2596]

I hope to see some hunting videos from yall this year

[@Cletus.223]

Don't worry Seth..A little dirt don't hurt..lol

[@Vendetta-g8y]

You guys went a whole month without posting a video for me to eat my dinner too!! Don’t put me through that heart ache again !!!

[@DareDog.]

Month? It’s been 5 days since last video

[@aliciavanderkamp2644]

I love blue cheese but never heard of it going in sausage

[@stormraven4183]

I just tried to eat my screen 😂❤

[@StevenCrawford-pj9bu]

My chance did you ever try wild boar making like some bratwurst or something out of that or have you tried him quite sure y'all have I would like to see your dispatch a wild boy there

[@Hazel.Eyed.Gemini]

I have a question that I can’t seem to find answer to. My question is I eat at some truck stops. Petro iron skillet when you order the steak. The meat looks nothing like I buy in the grocery and fat is very hard and not chewable. What makes it hard because I’ve never seen it anywhere else

[@DareDog.]

They get from a supplier and probably cheap meat.

[@jameshardinki5wlt539]

What is the ratio for celery juice powder to meat for curing?

[@DareDog.]

2.5 oz for 25 pounds of meat.

[@kenwiltsie6920]

Was the meat your maker equipment free?

[@DareDog.]

They have been using meat equipment for years.

[@SamJSharpe]

This doesn't look like actual blue cheese - there's no mould like blue cheese would have. Can you explain what a high temp (presumably) blue cheese would be? Do they let the mould grow in the cheese to get the flavor and then somehow reform it?

[@humairaabid1868]

What way do you slaughter?

[@williambeckett4295]

Biscuit cutter, that looks like a tin can……. 😂😂😂

[@gnasher_86]

I’m going on holiday to Austin TX travelling from the UK. Can anyone tell me which store I can buy the seasonings from? It’s £40 just for shipping to get it shipped over here.

[@definitelynotusingmyrealname]

They are in Academy Sports for sure. Not the full lineup, at least not where I’m at but a good portion of them.

[@gnasher_86]

@@definitelynotusingmyrealname thanks man

[@DareDog.]

They also sell in ace hardware. Order online for store pick up if near an ace.

[@fast1984]

Those brats 🤤 blue cheese yummm

[@Southsidewheelsga]

Decide to look at some of your seasoning and good Lord y’all are proud of that shit. Too pricey for my blood I’ll just continue making my own.

[@DareDog.]

They use high quality ingredients. That costs a lot.

[@Southsidewheelsga]

@ so do I. Its not that much

[@BenjimenBarker]

I know this has nothing to do with this video, but I would like to know something. Why do we never see Scott butchering and breaking down caucuses?? I don't know for sure, but I'm pretty sure you to have been in this industry for over 30+ years, I'm pretty sure Scott knows how to butcher and breakdown animals? I want to see a video, maybe 2 videos, of Scott doing what Seth does every video?? I want to see his skills? Please?? Lol, I'm sure he's badass with a knife.

[@kylecollins6835]

I was waiting for a Springfield Ohio reference to come from you guys 😂😂😂

[@robertparamore2863]

Thanks for reminding us to keep science out of our diets. I feel much better now. So does my dog, but she's not going anywhere near Ohio right now.

[@PendulumMapTarotLightWorker]

"Look at That"..Just Look at it..

[@keithrice8168]

I wish I could but I'm allergic to it

[@LlamasAreBest]

That looks like some South African Boerewors.

[@RowdyGT]

Would be nice to watch a video without getting hammered with product placements every 2 minutes

[@oenophile]

I'm a fan and I agree

[@RowdyGT]

@@FurbyGender 😐 I’m not talking about KZbin ads.

[@blakeferguson1589]

It's a buisness, lighten up. Everyone is trying to make money.

[@nicolesuggs7963]

Dude, they run a business, they aren't creating content for sh*** and giggles.

[@khristionlouvatin6874]

🤣😂

[@SimoSimo-yv4nr]

Sat and pepper ain't seasoning 😂😂😂

[@David-i2u7s]

This was an informercial.

[@davidcoley9545]

Who sharpens your knives? They all cut like razors.

[@DareDog.]

They sharpen them. They have video on it.

[@vlogyou9405]

Hi friends like this content ❤

[@davidfreise3640]

Offer free shipping!!!

[@ericolv1636]

The bacon in the burger craze happened out West 10-15 years ago. I think you’ll get tired of it really fast..

[@ValidityJ]

Your guy's videos are not showing up in my feed anymore despite my being subscribed to you. It also showed (edited) when I posted a comment just now. Deleted that comment and started over with this comment. Seems something is going on either with your profile? Or mine?? I changed my bell to get "All" of your videos, so let's see if that fixes this issue.

[@DareDog.]

It’s a KZbin issue.

[@davidfreise3640]

I can order from Wisconsin cheese and Reo seasonings who offer free shipping and guarantee freshness or refund or replace please consider free shipping

[@Marshe.Valias]

Burgers look good, wouldn't even try the brats sadly, I cannot stand bleu cheese, so damn nasty. Having made bleu cheese dressing hundreds of times working at Wingstop in the late 00's, early 2010's, the smell of the crumbles will never leave me.

[@abuyaqub1407]

Please consider a “ NO PORK PRODUCT “ please 🙏🏽 !!!!

[@DareDog.]

It’s clean pork. Organic non gmo pork

[@abuyaqub1407]

@@DareDog. ha , ha , ha , nice try ! Again please consider a no PORK product and you will see your sales going thru the roof !!!……

[@respectdawildo_danjones508]

@@abuyaqub1407pork is absolutely excellent! Just great stuff JS lol If you have pulled pork or smoked bacon you aren’t going back 😂

[@abuyaqub1407]

PORK is on a major decline here in the United States ! However you are missing out on a major , major , a no “PORK “ market that’s out there really please consider having a no pork by product in your bussiness thank you 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

[@Zaiden45]

Not everything revolves around your religion. In us pork market is increasing just google it.

[@chuckstewart7331]

Kinda starting to hate y’all ….😆🤣😆🤣😆I know jealousy is an ugly emotion….

[@BonnieBlue2A]

Please consider offering bratwurst product without pork in it. You are missing a big market of people who do not eat pork. Thank you.

[@cjcurtis8944]

Their religion is cool with it, that’s their number one priority. Good luck. Of course, you are 100 percent correct, but these days I don’t think that matters too much with a good portion of our population.

[@aliciavanderkamp2644]

If you don’t want pork in your bratwurst then just don’t use pork but then it will be drier. Pork helps to make the sausage moist.

[@corn0717]

You realize this is a KZbin video and you're not invited over for dinner, right? You can make whatever the hell you want in your own kitchen!!

[@DareDog.]

@@corn0717they sell bratwurst online now. Hes asking for beef version of it.

[@BruhNo-e4l]

How about no

[@benfitzgerald9106]

Sorry boys, you lost me at blue cheese, that shit is vile

[@michael61985]

Ruined it with the blue cheese gross

[@paulderouen8566]

Blue cheese is absolutely disgusting. Swiss cheese would be awesome with what you’re making.

[@cjcurtis8944]

Bleu Cheese is amazing. So much flavor. Too bad your small palate can’t enjoy this delicacy. And how narcissistic do you have to be to suggest someone else change their recipe because you don’t like something in it 😂😂😂

[@jimpowers2047]

don't eat me bruh 😬🐕

[@shanestout3543]

I know you guys are in Ohio.. im trying to find out info to place a order.. i need a price for a whole head of beef.. i cannot find a phone number to call and ask questions.. can you please direct me...

[@DareDog.]

They don’t do custom/bulk orders anymore. Not since 2015. they only butcher meat for their retail store. White feather meats.

[@shanestout3543]

@@DareDog. Ok.. thank you.. thats what i needed to know....