DIY HOMEBREW TEMPERATURE CONTROL | Cold / Hot

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#craftbeer #mandatorybeerchug #thebrajcast

[@HOMEBREW4LIFE]

1:15 THERMOMETER HACK 1:59 HEATING UP 5:26 COOLING DOWN 9:27 NEW CHANNEL Tuesday night live! kzbin.info/door/PnbjrHhr3618ywTtRrzmWw

[@LyleHorton]

Hi I just started watching these videos. Y’all have been such a help. Anyway my wife just said “you know who he sounds like.... Nicolas cage”. I gotta say I agree. That’s all 🤷🏻

[@GenusBrewing]

There's something that cracks me up about a grown-ass man saying "bath tub" :p

[@HOMEBREW4LIFE]

Chea there is

[@timhaugen6410]

Great bunch of info and looking good to be old enough to drop the "Don't Tell Mom The Babysitter's Dead" reference.

[@luclucas135]

Havent started yet, just gathering info. Good humor, good pace & seems like great advice, Thanks !

[@idkman09]

This is my go to brew channel Forsure.. straight to the point with comic relief. 🍻

[@HOMEBREW4LIFE]

much love braj! thank you for watching IDK!

[@brandonsockrider7350]

Great video! I just got an insignia keggerator that I use also as a fermentation chamber it fits the anvil fermentor & 6 gal mega mouth turpedo keg. I am about to start pressure fermenting in the turpedo keg. That's my brew, drink, repeat.

Do it by season. Brewed a Märzen in March in the garage. The yeast said 10-15 C and the Garage had the perfect temperature. For even colder I would move it to the Cellar, and a Saison I waited until we had a some perfect summer day and let i ferment in perfect surroundings in our house... There are different zones in the house.

[@59apachestepside]

WortChilling: -First stage: DIY 50’ garden hose counterflow chiller leaving the boil kettle and using tap water.(for me, wort is about 75~80F at this point. -Second stage: wort leaving counterflow chiller enters cheapo 25’ copper immersion chiller (the one that came with your first brew kit) The immersion chiller is sitting in a ice chest full of water and 20lbs of ice (40 lbs for lagers). -Shake the immersion chiller in ice bath the whole time transferring into the fermenter (1/2 bbl Sanke keg) to keep the discharge temp as low as possible. (60-65 for ales and 45-50 for lagers) -hit that shit with an inline oxygen stone (get a medical style regulator off eBay for $20 and find a small oxygen tank on Craigslist for $60 then swap that shit at the welding supply house for a full tank) as it enters the fermenter and pitch that bitch. Temp control: -Find a free or cheap standup vertical freezer on Craigslist. -Buy a $25 Inkbird 308 temp controller. Heat: buy 1 or 2 seed germination wraps on Amazon (they’re made for water exposure and if 2 are used in parallel it still won’t exceed the rating of the Inkbird controller. I use one just for D-rests and it’s perfect. Haven’t fucked around with sours or kvieks to want to use two) Ferment D-rest Cold crash Rack Carb MBC Done.

[@HOMEBREW4LIFE]

lol holy sh*t!!! comment of the year

[@Mcmiddies]

Homebrew 4 life!

[@HOMEBREW4LIFE]

we are here!

[@alexrocks135]

My DIY lager method is to ferment under pressure at 65-74 degrees. Usually takes like 5 -7 days to package. Then I cold crash it and add gelatin and transfer to keg. Whole process takes about 1.5 week and it’s already carbonated. I’ve done this 3 times and haven’t noticed any off flavors from fermenting at high temperatures

[@HOMEBREW4LIFE]

solid feedback HH. hope all is good doggy

[@alexrocks135]

HOMEBREW 4 LIFE drinkin good and eating good. cheers fam 🍻

[@kdh06004]

What type of fermenter do you use?

[@alexrocks135]

@@kdh06004 fermzilla, I recommend the all rounder. For one, it’s cheaper then the normal 27L one AND you don’t have to go thought the hastle of taking it apart and putting it back together. I have both and prefer the all rounder way more! You can also use a corny keg with a spun-ding valve but I like the feature the Fermzilla offers, being able to see how much liquid to trube/ yeast you have. You can also cold crash without suckback

[@ryanhenline9125]

I do the same with a fermzilla!

[@jonnyrmoore]

I live in London England and winters are pretty cold over here. Last winter I lagered a rauchbier in my garden shed. Around January into February we had pretty consistent temperatures of 5 - 7c daytime (40 to 45f?) with overnights around 0c (32f) - worked pretty well! You do have to be lucky with the weather though - I've bought a beer fridge now so I can lager year round

[@HOMEBREW4LIFE]

Dude im so jealous!

[@jonnyrmoore]

@@HOMEBREW4LIFE haha you say that now, when we are freezing our asses off and it rains every day for six months, you'd start regretting it

[@krazy80baby39]

Finally yesterday I got a chest freezer & the inkbird. Mine. Even in winter gets too hot. Got the freezer from offerup. Should of done this when I started.

[@HOMEBREW4LIFE]

you've got a better setup than me homeboy

[@user-nr9pe5ff1e]

Pressure fermentation solves the temp issue for many styles including IPAs and Lagers - ferment at room temperature around 10 psi ftw braj🍻

[@HOMEBREW4LIFE]

what fermenter do you have?

[@user-nr9pe5ff1e]

HOMEBREW 4 LIFE FermZilla All Rounder with pressure kit. Fermenter: www.morebeer.com/products/fermzilla-rounder-fermenter-79-gal-30.html Pressure Kit: www.morebeer.com/products/pressure-kit-27l-fermzilla-1.html Short Circuited Brewers has a good video on the All Rounder and the Pressure Kit: kzbin.info/www/bejne/lV7UqohtqtlmpsU David Heath Homebrew has a good pressure fermentation guide: kzbin.info/www/bejne/jWi6hHmka8eBpaM Pros: Ferment fast - 2 to 7 days psi depending on the yeast tolerance Lager in a week or two Temp not a big deal No off flavors Free CO2 from yeasties Pressure transfer from fermenter No Oxygen wrecking your brew Cold crash in corny w/ nipped dip tube Finish carbonating faster MBC with friends sooner

[@alexrocks135]

Ben Wilkinson it’s finishes out faster if you ferment start higher temperatures at 20-30 psi

[@user-nr9pe5ff1e]

Hop Head i have read that, but haven’t tried higher psi yet. Thanks for the pointer! Always learning more about this process - cheers! 🍻

[@MrGuitardude666]

Chest freezer + inkbird all day. Got a 7 cubic foot freezer for like 200 @ Lowe’s, solved all my issues with Los Angeles heat.

[@HOMEBREW4LIFE]

you're the man SS. Thanks for the feedback. The community appreciates it!

[@vernholio]

"There's the airplane... every five minutes. It's getting worse..." I know your pain, my friend... Live in Clairemont too damn close to Montgomery Field. Planes and helicopters, directly over the house, almost every five minutes. Chilling for me has always been a good ol' plastic fermenter or the dreaded glass carboy in the keg fridge, that's hooked up to a thermostat. $65 for a steady 65 degrees! The wife just bought me the 7 gallon SS conical for my birthday, and I'm dying to use it... but it doesn't fit in the keg fridge. Looking forward to the review of the Anvil cooling system. But, I think it's probably just time for a Craigslist search for a bigger fridge. Keep doing what you're doing, man... love the videos!

[@Joe-ui3nr]

My new favorite channel. Wow. Love the videos.

[@HOMEBREW4LIFE]

Cheers Joe braj!

[@juanfbm1]

“You don’t have a dad? Steal one from your neighbor”... Didn’t know I could steal a dad! It’s too late now 😭

[@HOMEBREW4LIFE]

Thx for watching cheers Juan!

[@stevehilary435]

Awesome vid like usual! I have a chest freezer hooked up with an inkbird. Also keep a reptile heat lamp in it. No fussing with ice.

[@HOMEBREW4LIFE]

sounds pretty damn spot on. I'd have one too if I ever outgrow a one car garage. Cheers Steve

[@Leadership_matters]

@@HOMEBREW4LIFE get a smart car so you can get a ferm fridge. Really Smart car!!!

[@mosesmcrae]

I brew one recipe at a time. I put my fermenter in the kegerator and turn the thermostat almost to its warmest. Sometimes I have to stick a pencil in between the door and body to keep the temp where I want it. Works great.

[@HOMEBREW4LIFE]

Solid feedback thx moses!

[@brewmilltony4142]

Great video! Just a little hint for home brewers when doing lagers, make sure you wait until your fermenter/wort is at the correct temp to pitch your yeast.

[@HOMEBREW4LIFE]

See you tuesday bro

[@brewmilltony4142]

@@HOMEBREW4LIFE yes sir

[@dgrove81]

For hot fermentation, I fill a plastic tub with water, set my fermenting bucket in so it's about 3/4 submerged, then control the water temp with a sous vide wand. To save water, I usually reuse the water I used chilling down, since it starts out pretty hot anyway. In my basement (about 65 degrees F) I set the sous vide wand to 100 degrees F, ferments Kveik perfectly.

[@HOMEBREW4LIFE]

Awesome feedback thx dgrove

[@dgrove81]

@@HOMEBREW4LIFE Thanks! Just got into your channel recently, good stuff man!

[@HOMEBREW4LIFE]

dgrove81 welcome aboard!

[@skawalker35]

We're in winter time in Northern Oregon. I keep an electric blanket around my carboys. Blocks out the light and lightly warms them. Temp sticker says around 66.

[@Reptile36snakeman]

Thinking of using a old natures spirit reptile egg incubator for a fermentation chamber, doing a test now to see if it will hold temps inside a carboy. My first issue was will a carboy fit inside the incubator. It does, only issue is no room for a airlock in the size incubator I have.( there is not enough height), I believe I will have just enough room to put on a makeshift blow off tube in order to use this incubator. I have a extremely accurate temperature controller with a long wire probe that I was thinking of running thru the blow off tubing up and into the carboy. Upon my first testing today I filled the carboy with water managed to get it in this chamber, put the probe into the test carboy and it held exactly what I set the thermostat to. I used 68 as a base, anticipating a few degree jump in the carboy with liquid in it. I was pleased after several hrs the temperature in the carboy was exactly 68 and the thermostat was not kicking on and off it stayed right at what I set. do you think this will work? it has also a recirculation fan inside to move the air around inside keeping the temps stable. i figured i would share my repurpose of this incubator. may help someone out wanting something similar.

[@Vykk_Draygo]

My wife has thyroid issues, so we keep the apartment at 80 during the day (76 at night). Works great for kveik. Got a barleywine I brewed Saturday (1.116 OG), and it's already nearly done. Haven't had a brew take more than 4 days to ferment out with kveik (and with no off flavors!). Gotta love it. The Lallemand's Voss doesn't seem to put off too many esters at these temps, so it works for most styles. This barleywine is kicking out some huge orange vibes though (like biscuits with orange marmalade; I'm drooling now). Probably the hops (EKG), but it could the yeast, or a combination. I'm going to die waiting for this to age, but it will be worth it. When she's done with grad school, and we get a more permanent location, I'd REALLY like to get some temp control. I love kveik, but I'd like flexibility. And yes, the tub is off limits. My fermentation space is limited to my desk (so like two 1 gallon carboys, and a 2 gallon bucket fermentor), until we get a larger space. She's a sweetheart, and let's me commandeer a section of the fridge for cold crashing for a day or two. xD

[@HOMEBREW4LIFE]

Solid feedback Vykk! Yeah my gf hates me using the tub too amigo 😆

[@m1ndflowmaticgaddy209]

Whoooo raaaaawwww!!! It sounded right at the time ( I'm not a militant) don't judge me. Right on Brewmie (brew homie) lol ur cool ASF CH

[@HOMEBREW4LIFE]

Thx for stopping by braj!

[@lynchinjesus]

An idea is if you sue vide heating element or want one. They are $100 and you can double cup rubber maid containers to insulate and you can adjust the temp to exact amounts and cut a hole in the top of the lid to trap moisture. Its very precise and makes all the water even temp.

[@HOMEBREW4LIFE]

Cheers!

[@hopefulbrewing917]

Freezer + Inkbird ITC-308 + small space heater works for me. I just use 1 or 2 pieces of electrical tape to make sure it stays closed. I have been using Lutra Kviek in place of Lager yeast and it has been doing a pretty good job so far.

[@HOMEBREW4LIFE]

dang! you got it to work and i didn't lol! My heater would just shut off when it got to hot, but props!

[@MinnesotaFats]

I'm moving to a reptile heat bulb for heat. Ever try that?

[@jonathankendrick8498]

I've got an old kegerator that won't get cold enough for serving beer but is perfectly cold enough for fermentation!

[@HOMEBREW4LIFE]

perfect! Cheers Jon!

[@ChaoticOrder73]

What about just burying the fermenter? Ground temp has got to be many degrees cooler. As ratchet as it sounds, it might just be crazy enough to work.

[@HOMEBREW4LIFE]

that could work!

[@nicholastrelawney2504]

That airplane reminded me of Led Zeppelin’s “Black Country Woman”, which coincidentally mentions “beer” in the lyrics. Also good video, thanks!

[@HOMEBREW4LIFE]

nice catch NT. Cheers

[@dodshon88]

Hey mang! They turn your looking for is "thermal mass"

[@joealitz4157]

I brewed a lager under pressure at 15 psi and it came out pretty good. Also you guys gotta make a video on water chemistry! I can’t figure out what to add to my water.

[@HOMEBREW4LIFE]

You got it joe!

[@quailstreetcoffeeroastersm6674]

I cheat & use a chest cooler with an Ink Bird now but I remember well the days of a having a box I built out of two moving boxes from Lowes, male / female slip over design & it was lined with insulation styrofoam. I would put frozen water bottles ( 1 or 2 ) and it would hold temp for 12 hours. I could ferment Ales at 66* - 67* all day long for days on end.

[@Vykk_Draygo]

Nice!

[@cherrycouture2408]

Build your own any size styrofoam insulation "box/room" excellent for temperature control...cold and hot.

[@HOMEBREW4LIFE]

🍻

[@michaelcooney7687]

Cheap fridge, inkbird 308, heat belt.. game over….!!

[@ellederberryblue8377]

Excellent intro 👏👏👏👏

[@GonzoGaming1000]

For my fermenting fridge i bought 2 mini fridges bought the temperature controllers and took the doors off and added 2 feet of 2x4 to extend the fridge and then put the door back on

[@HOMEBREW4LIFE]

Solid feedback braj. The community will appreciate this!

[@GonzoGaming1000]

HOMEBREW 4 LIFE thank braj u should do w setup video for making all grain equipment!

[@HOMEBREW4LIFE]

@@GonzoGaming1000 here it is fam! kzbin.info/www/bejne/qXy0gpavrbKUb6s

[@alvaradobrewhouse6387]

Dropping sick knowledge on us CH! wouldn't expect any thing less....

[@HOMEBREW4LIFE]

Thx for the love doggy, see you tomorrow night

[@dalerussell5920]

Why use ice ? Instead of a " Esky " ( Aussie for cooler ) i use a refrigerated free standing " bottle " water cooler , that my pump goes into ( bottle removed ) , pump is connected to my temp controler hooked up to my DYI cooling jacket , works well in our 37º C / 100º F + summers here downunder .

[@HOMEBREW4LIFE]

Cheers!

[@chozomonkey]

I mostly brew ales. Biggest temp controller for me is my houses A/C and Heating units. Keep the house at 68. Perfect temp. Otherwise, garage in the winter for lagers.

[@HOMEBREW4LIFE]

sounds you like you don't live in San Diego. Man I wish i could I could lager in my garage!

[@chozomonkey]

@@HOMEBREW4LIFE Ohio, my guy. Truly seasonal beers.

[@michaelfrier8296]

No temp control at all brew on kitchen bench Cooper's lager brew enhancer no2 and as an extra kick chuck in an extra 240grams of castor sugar with your malt and away you go🤣💯

[@fosterzachary8928]

bro your humor cracks me up hahaa

[@HOMEBREW4LIFE]

Thx for the love zach cheers braj!

[@TotallyAestheticGames]

Hell yeah nice video! Had a brew day yesterday and made another pseudo lager with Omega Lutra. The nights are getting colder where I am so I like to keep the fermenter in my office with the heat on at night to keep it going strong. I was able to hit my final gravity in 24 hours, I love this yeast!

[@HOMEBREW4LIFE]

let's get the recipe!

[@TotallyAestheticGames]

@@HOMEBREW4LIFE I have a clone brew book and I had the majority of the ingredients for the Grolsch Lager recipe they had. I brewed a fest bier last month for Oktoberfest with the Lutra and had very good results. I'm excited to drink this brew when its all done. I use your force carbonation method then cold crash it with gelatin so I can get to drinking faster. Grains: 90% Pale Malt 2 Row 5% Flaked Corn 2.5% Munich Malt 2.5% Victory Malt Hops: 1 oz Centennial for 60 min 0.5 oz Hallertauer Mittelfrueh for last 15 min Yeast: Omega Lutra OYL-071 pitched at 99F Adjuncts: 1tsp Irish Moss at last 15 min 1tsp Gelatin for clarity when kegging

[@HOMEBREW4LIFE]

@@TotallyAestheticGames awesome thank you!

[@PokeTheBear773]

Root cellar. In the old days, almost all lagers were brewed in caves over the winter. This is why most of the bockfests are held toward the end of February. There was a limited time to brew ales because the temp was hard to keep stable. Refrigeration was mostly an investment from brewers so that they could brew year round. So thank the beer gods for the fridge in your kitchen. The original way is still valid. Once you get past the frost line, or at least close, the temperature underground is stable at about 50-55 degrees. A hole dug in the back yard with a little insulation, and you have natures fridge called a root cellar. There will be minor variations on temp during the season changes, but not much. Mine is a small room, but stays about 59 when it is over 100 outside, and about 49 if it gets below zero. Just look up small root cellar and they is plenty to see. Here is the shortest youtube video of all time, but you will see the idea. kzbin.info?search_query=brewing+in+root+cellar

[@HOMEBREW4LIFE]

Awesome insight thanks 🐻

[@cameronbravo3769]

Kegmenters aren't too expensive, and using pressure is like cheating. It makes the final product less sensitive to temperature.

[@richadams881]

I took a stand up freezer, and built out 4 feet and insulated it with 3inch foam board, and an ink bird and a space heater, and I have a walk in fermentation chamber.

[@HOMEBREW4LIFE]

i'm trying to picture that... Nonetheless, sounds amazin

[@richadams881]

@@HOMEBREW4LIFE kinda like a closet with a freezer with no door for the back wall.

[@SebastianGonzalez-nl7rq]

Lagers I’m using a cool brew bag, which you find at more beer, and I rotate frozen 2 liter or 1 gallon bottles. ATM I have a bock fermenting at 55-56 degrees

[@HOMEBREW4LIFE]

can you send a link to the bag sebastian?

[@SebastianGonzalez-nl7rq]

HOMEBREW 4 LIFE www.morebeer.com/products/cool-brewing-fermentation-cooler-bag.html

[@eddyviera5737]

I put my fermenter in a trash can with water to help with temp swings, sometimes it will be 50 in my house other times it will be in the 70s. Heating i saw theres a heating band u can use im curious if it works

[@HOMEBREW4LIFE]

Cheers!

[@fnagdungdagint]

I’m contenplating fermenting a lager in the garage here in Norway. Right now the temperature varies from -5 degrees celsius to +5. I would probably insulate the fermenter with some blankets and regulate the temperature with a inkbird and a heatsource. It would be nice to know if anyone have tried something like this 🙂

[@HOMEBREW4LIFE]

go for it!

[@TheBruSho]

#whothehellneedslettuce hahah but that is seriously a good hack for ice! great vid!

[@HOMEBREW4LIFE]

yeah buddy. I'll be working on the bagel dogs manana

[@Chris-Costa-Rica]

writing from Costa Rica... confirming no one eats lettuce here either.

[@HOMEBREW4LIFE]

haha! cheers chris

[@reyn66]

My instant pot has a yogurt setting. done.

[@HOMEBREW4LIFE]

Hells yes!

[@reyn66]

@@HOMEBREW4LIFE, I'll be playing with it (the settings), cause it only holds 2 gallons. So the plan would be to make a 2 gallon sweet tea with rice syrup, add goodbelly. let sit for two days.

[@jalawlis1990]

i crash it to like 55F in my keggerator, then take it out, add the yeast, and let it free-rise. in the summer, i then place the fermenter DIRECTLY on top of the floor vent. usually keeps it around 67F. in the winter, i just put it in my bathtub, or i brew saisons and place it on top of the floor vent that is shooting out heat.

[@HOMEBREW4LIFE]

I love it! Solid diy amigo

[@doertedev]

Small freezer, glycol buckets and holes through the walls fam >_

[@HOMEBREW4LIFE]

Thats perfect. Great form stefan

[@danthoms6613]

👍 Born 1981. Cheers for another super cool vid.

[@HOMEBREW4LIFE]

Thx for watching dan!

[@afinecupofcoffee8476]

I have a big ass Coleman cooler that the 5 gallon carboy fits in. I wondering if I fill it with water, ice and all the frozen water bottles my wife keeps if the power goes out could I lager easily. There's only one way to find out...

[@HOMEBREW4LIFE]

solid feedback, cheers Jacob!

[@SteaminPile]

THANK YOU!!!

[@gabe.2701]

So if all I want to make is kettle sours does keeping it cold matter at all

[@Hellbrews]

DIY brajlords! Cheers 🍻

[@sleyterth]

Heyyyy me encanta tu canal nunca espere verte aqui.

[@Hellbrews]

@@sleyterth haha si El señor CH de este canal y yo somos amigos 🍻 la cerveza une 🍺, saludos sleyerth!!!

[@MrWildapil]

alive in 99 and still have that PB... living in an igloo in Canada

Brine. Rock salt is dirt cheap.

[@dsinned9992]

Yep... Still confused lol. I'm planning to do a blonde ale with kveik yeast. If I had done this a couple months ago in North Texas, I could've just let it go with ambient temperature. Wouldn't just straight hot water in the bathtub be too hot?

[@HOMEBREW4LIFE]

Not at all. Kveik loves around 90F

[@dsinned9992]

HOMEBREW 4 LIFE that's why I thought it would be too hot sind you raid hope hot water is 125 degrees. Guess I would just play aground with it. I'll keep looking for a cheap chest freezer. Cheers

[@HOMEBREW4LIFE]

Dennis D yeah just gauge ur airlock and keep the temp at where you see the most activity

[@robbieobyrne5889]

Love it!

[@HOMEBREW4LIFE]

thx for watching robbie, cheers my dude

[@kylemoore907]

You sound like Nicolas Cage lol.

[@HOMEBREW4LIFE]

Ha, i get that about once a month. I just dont see it

[@kylemoore907]

@@HOMEBREW4LIFE that’s because ya gotta HEAR it, man. Close your eyes, watch some con-air lol

[@codebowl]

Quick question regarding the Fermzilla canonical and heating pads. I found the circumference of the fermenter to be 43.6 inches. would a single heating pad wrapping half of the fermenter be fine or should I find one long enough to wrap more than 50% of the fermenter? I am creating my lists of what is required now :)

[@HOMEBREW4LIFE]

Sorry man I have absolutely no clue. I don't have a fermzilla, and I've also had really bad luck with heating pads. All mine are extremely janky

[@sailordog00]

@@HOMEBREW4LIFE I thought I already put this up but, I regularly use keviek and ferment at 96+ I use a couple of heating pads around my allrounder plugged into the Inkbird on heating and the sensor stuck to the side of the fermenter with plumbers putty. Cover it all with old towels and it works perfectly and cheaply. I use two of these: Boncare Electric Heating Pad with One-Touch Heat for Sore Muscles, Cramps and Back Pain Relief, Neck, Shoulders, Joints and Knees, No Temperature Control, Small 12” x 15” No heat control so no jank. Control is with the inkbird. Works for fermenting in a keg as well. Hold the pads on with a bungee cord.

[@fryertuck6496]

Man you're way wrong on making a fridge, easy! I made the fridge below on a Saturday morning. Open up the interior into one space, seal up the cuts with the waste separation I cut out. Fridge was free being updated, temp regulator a few bucks. This one has a humidifier because I am curing meat in this one, but I use it for fermentation because cooling is my only need. Easy to have 2 temp controllers and a heat mat for hot cold. However next cheap fridge I see I'm making a fermentation chamber using the same kit. kzbin.infolvMNcBQZyII?si=eLKdZgxZoTX4W-jq

[@blackstrobe83]

Legend

[@HOMEBREW4LIFE]

Cheers DH! 🍺 ❤️

[@mursht]

Where'd you find that shirt that you're wearing with Link holding up a pint?

[@HOMEBREW4LIFE]

Ha my old buddy used to make them. I love that shirt!

[@BHchanneI]

Crushed it. Vids are cooking with gas

[@HOMEBREW4LIFE]

thx for the love ben, cheers braj

[@MikeP350]

Hahaha. Cheers 🍻

[@HOMEBREW4LIFE]

Rock on!

If an aquarium heater can poach my fish, it can heat a wort/mash.

[@HOMEBREW4LIFE]

I tried two aquarium heaters and it still didnt work but i was using kveik

@@HOMEBREW4LIFE I'm confused. Did you have the heaters in an exterior jacket or inside the fermentor? All you need is one if it's inside. A basic 300-watt heater will cook just about anything.

[@trevgoldie]

Wick vid, no one eats lettuce.

[@HOMEBREW4LIFE]

best pizza in 5

[@donnyd7485]

MBC???

[@HOMEBREW4LIFE]

24/7 !!!

[@liquidgold2735]

I stole my neighbors dad. He wasn't happy. He did have a great dewalt drill though.

[@HOMEBREW4LIFE]

good form!

[@asherrobertson2750]

I was born the year that playboy mag came out

[@HOMEBREW4LIFE]

lol cheers, Asher!

[@davidbeiler6364]

lmao, who the hell eats lettuce

[@davidbeiler6364]

dude, my wife smells so much better then i can, im so jealous

[@HOMEBREW4LIFE]

f yeah she does dave!

[@HOMEBREW4LIFE]

CHECKOUT OUR PODCAST! kzbin.info/door/PnbjrHhr3618ywTtRrzmWw