DIY JIGGLY Japanese Cotton CHEESECAKE Recipe | You Made What?

You asked for it, so here it is... my attempt at JIGGLY CHEESECAKE, the legendary Japanese confection with a sweet fluffy crumb that defies gravity. 🥳 Watch to see how it goes... New videos every Thursday and Saturday!
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This video is NOT sponsored. I just wanted to see some DIY jiggle. 😁
Find Jiggly Cheesecake Recipe and amounts here: www.emmymade.com/jiggly-japan...
"Clown Business 2" and "Twerk Zone 3" courtesy of www.epidemicsound.com & royalty-free Sprightly from iMovie. If you're reading this, you know what's what. 🦄 Comment: "Frank?" :)

[@VandrothSoryn]

"We're not doing raisins" I knew Emmy was a good person.

[@HongKongPhooey89]

Dirge Novak B-but...raisins are fantastic!

[@Thebigboram]

Dirge Novak I was like, hey wait, I like raisins.... But Emmy wasn't hearing that....

[@Inamichan]

I agree I hate raisins. Bleh.

[@beautifullymastered1914]

Louis Delorme your comment is life lol 😂

[@brookeleimgruber4272]

Raisins are great just not in a cheese cake

[@TheBlakebbt]

I don't know how I got here, but I love this woman.

[@Demolishionist]

Right there with you man, right there with you.

[@clocky4209]

Agreed

[@stefhanieinsinga-ash2093]

Ditto

[@elliewooderson972]

Tyson Blakeburn sameeee

[@kilsnacks]

Tyson Blakeburn she’s a cutie

[@Chris-yt3sl]

I don't know what happened at 6:58, but I subscribed immediately

[@beckyann2014]

Chris came here looking for this comment. Lmfao. I couldn’t stop laughing about that

[@heckinbasedandinkpilledoct7459]

yikes. That was cringy

[@lindsays3865]

😂😂😂😂

[@jennifervizvary7126]

Same!

[@pky3249]

Im so scared😂😂

[@Lmcv82]

Always so soft, polite and proper, and then that way unexpected and unapologetic BURP. Amazing.

[@charlesclark9627]

It's actually an expected unexpected burp! First time I've seen her excuse herself! Appreciated!

[@annablack475]

That was awesome

[@queenbdizzle]

Ring ring ring of 🔥... BAAAAGGHH! 🤣🤣🤣🤣

[@lilyflare2]

I think when she's baking, it makes her hungry, and her digestive system starts churning and she burps. I'm a cake decorator, and I burp a lot at work. lol

[@lilyflare2]

@lo l One of my coworkers has been doing it for 20 years, and she never wants to eat any of the products, but I want to eat them everyday. I've got a very strong sweet tooth though.

[@KCisScreaming]

Emmy was extra weird in this video . I love it.

[@BucketCharlie]

Yesssss it's amazing lol

[@lisa.stinson4167]

When she growl talked about mixing the cream cheese I was like “what was that for??” It was so awesomely random

[@serenatwilite4005]

@@BucketCharlie Why do you like seeing her be weird? What does that do for you? Just curious.

[@BucketCharlie]

@@serenatwilite4005 it's just a small glimpse into her natural, unscripted personality. I love seeing people being themselves.

[@LoveHappinessShineOn]

@@BucketCharlie - I agree. That's what made me subscribe. She's kind of adorable, and a little goofy...all while being so good at teaching us how to do a somewhat complicated recipe. She made it look like so much fun that I'm not scared to try it.

[@middleC17]

My grandpa's name was Winston and he was 95 when he passed on last year. Before he died I told him about how you name your crumbs Winston and he had a good laugh about that. So for me it's like everyone is saying hi to him, even though they don't know it. I love your videos Emmy!

[@leshaariel4921]

middleC17 sorry about your loss ❤️

[@middleC17]

Thank you! He was a wonderful man.

[@chaelao.4321]

I think I'm gonna cry😢

[@Jet-rx1ji]

middleC17 my feels... they hurt now.

[@GrootsMamaw]

My daddy's middle name was Winston (Lincoln Winston) and he always went by his middle name. He passed away at 86 years old 3 months ago (January 6th). I was having a really crappy day until I saw Winston on this video. I think he was telling me that he's okay, he's with my momma and for me to smile. Smile I did, especially after Emmy's EPIC burp! ❤️

[@anjihs3701]

“Okay go back into the oven *have a good time.* “ Hantzel and Gretel: 👁👄👁

[@poopoopants8943]

yikes

[@juliette8130]

Generally, when I watch these types of vids, it's always so perfectly recorded. For once, it is so imperfectly perfect. Just like most of us would be when working in the kitchen. Batter on the side of the bowl, oil sprayed on the counter, the burp, foil wrapped like "I don't care as long as water doesn't get in", crack on top of the side of the cake, icing sugar everywhere, taking a slice of cake with a piece staying behind, a piece fell off the hands. It doesn't matter as long as you are having so much pleasure...Just love it.

[@kbs1212]

You burp when you cook? Gross.

[@juliette8130]

@@kbs1212 You're a snob! 🤣

[@cbryce9243]

@@kbs1212 In many cultures, burping is a compliment to the chef. Plus burping is fun! Get yourself a root beer and try it sometime! Maybe you won't be so grossed out about it.

[@cbryce9243]

@@juliette8130 Maybe not a snob, maybe been following the rules his or her mother taught'm. People get uptight when "rules" are broken.

[@kelliethommes7426]

"Mmmmmm. That's delicious"....takes another big bite.... I love how Emmy is not shy about taking a decent sized bite. Here's the recipe written out for y'all. : Jiggly Cheesecake Recipe (Use an 8 1/2 inch cake pan to bake the cake, wrap bottom with 3 layers of foil. Spray inside of pan with cooking spray. Line inside bottom with round of parchment paper. Line sides with 6 inch tall parchment paper) Melt together and cool: 130 mL milk 100 g butter 200 g cream cheese Beat: 13 egg whites with ¼ t cream of tartar When peaks form, gradually add in 1 1/3 cup sugar by tablespoons. Add to the cooled cream cheese mixture. 6 egg yolks and stir. Sift and whisk in: 60 g flour 60 g cornstarch 1 t vanilla Fold cream cheese mixture into 1/3 of the egg whites, then combine all together. Pour into prepared pan. Place pan into a larger pan and add hot water to the larger pan to fill up half the height of the inner pan. Bake at 320 F for 25 minutes. Lower temperature to 280 F and bake for an additional one hour and 25 minutes. Insert skewer into center and remove - the skewer should come out clean. Remove from pan and remove Cool. Dust with powdered sugar. Serve warm or cooled. Cake will shrink with cooling by about 20% of it’s height. (Emmy prefers it cooled - less eggy taste). Serving ideas: serve with fresh fruit, ice cream, or your favorite ice cream sauce. Make sure you use an oven thermometer - don’t trust the dial of your oven!

[@GodsSmile]

thank you

[@KittyMommyof5]

You are most kind. Thanks

[@yumeeplayz9540]

Thank you so muchhhh🤗🤗

[@Mimeh53]

Thanks!

[@jennywrenn469]

Thanks!

[@Karasuraven0395]

I feel like Emmy is slowly starting to not give a damn and to be honest I love it so much.

[@dgivy]

Jaxx 419 yes! I agree and I love it as well!

[@supersqueak]

I was wondering If I was delusional or not that I noticed emmy acts more silly in her videos these days. I mean I am used to seeing Emmy as only being this super composed and mature person and so I think it's cool to see her let loose. I just didn't know if I was hallucinating it or not like was she always like this lol.

[@marie-joseegagnon4619]

Three years later I watch this and at 7:50 I almost fell off my chair when I heard that burp! Now I can't stop laughing and I'm teary eyed! You made my day and you have a new fan. Not for the burp but for your recipes. :D

[@garrettshoughton9886]

Amen

[@charlottececconi6283]

SAAAAAAME!

[@TaraHisakata]

This is the most chaotic Emmy Makes I've seen in a while. I'm totally here for it.

[@LandonAdam]

i love how comfortable emmy has gotten on her channel, i love how quirky and silly she is!

[@brightstarlit]

Landon Adam me too!

[@claudiavelez8010]

Frank? Recipe "Sprinkle in some raisins" Emmy "we're NOT doing raisins" Me "amen to that"

[@Thebigboram]

Claudia Vélez but I like raisins. Shouldn't we have taken a vote?!

[@sarabeth641]

Tim Ram Queen Emmy says no! But I'm sure you could add them in. Maybe they absorb a lot of moisture, which is why she had to cook it for longer?

[@erictaylor5462]

5:10 Suggestion: Spray your cooking spray into the sink. Any over spray goes into the sink where it will wash away as you are doing your clean-up. That way you don't need to wipe up an oily mess afterwords. *NEVER* spray over the floor. That will make the floor really slippery and you'll break your neck.

[@fab4fan5]

Yep. Don’t spray over the floor. I learned the hard way😵

[@erictaylor5462]

@@fab4fan5 Hope you didn't break your neck.

[@butterflykisses1984]

@@fab4fan5 - I made that mistake once. Talk about doing the "Twist and Slide" across the kitchen floor. I looked like a newborn baby deer in ice skates🤣🤣. Thank the stars I didn't fall but all that twisting to try and keep my balance had my back hurting the next day.🤦🏾‍♀️🤦🏾‍♀️

[@heatherw8333]

I spray over the trash can

[@erictaylor5462]

@@heatherw8333 you can do that too. And unless you are a *REAL* neat freak, there is no need to clean it up. I don't know anyone so obsessed with neatness that they clean their trash, but I suppose it's possible. 😁

[@Alex-bi5rz]

Why do I feel that in the aftermath she hid herself and the cake in some room just so she could eat it by herself and not share? It's everything!

[@brunodemarzio]

"We're not doing raisins..." She said that with such neutrality lol i'm dying 😂😂

[@Soul_Alpha]

Bruno de Marzio she said it just like most of us would. Not hating on raisins but not gonna add them to any of my deserts😂

[@aspiringcat]

I'm sitting on the floor watching this video and my kitten is on my lap watching with me. Normally he would have fallen asleep or gotten up to play by now but he hasn't taken is eyes off TV since I started the video.

[@emmymade]

😻

[@callmewanderer8741]

I love Emmy’s pure chaotic good energy

[@simonwhite2165]

I don’t know how I found this channel but she is the most wholesome human being.

[@jacekolesar5479]

Feel like she's getting more and more comfy in front of the camera and I love it

[@gjg3783]

Okay. That trick of cutting parchment paper to fit a pan will literally change my life. Also, that was a terrifying burp. I like this channel.

[@sarahvincent3431]

Gabie Joe Junkeuf it’s the best way ,, I learned this at school in the 80s

[@miamartinez7183]

I love how you're so casual, not many KZbinrs that does cooking content are like that. Respect.

[@rubinephiljames]

I've never fallen in love with a youtuber ...here I am in awe of this women

[@ferociousgumby]

Emmy puts you at ease the way Julia Child used to, and is unflappable and not thrown by making mistakes or having to repeat things. Also has an unusually calming voice.

[@chippong497]

Imagine mrs Emmy and Julia child cooking together fantastic

[@iesika7387]

That's such a great comparison!

[@moonchild4157]

7:50

[@SCAIOffice]

Beautiful calming voice Emmy has. Love to listen to her

[@taniawania3008]

Emmy was wild this episode 💀

[@missrita1826]

She is an absolute doll baby. Love her enthusiasm. She is funny.

[@Y317]

The moment she burped was when I knew. I knew I would subscribe and adore her.

[@Profile__1]

Watching Emmy feels like tuning into a different world, where things are cheerful and happy.

[@juany4516]

Dónde están los ingredientes?

[@user-ju9sl5ko1u]

@@juany4516 she's saying them

[@stephanietip]

She is the culinary version of Bob Ross

[@lilytattooss]

Emmy you're the first person I've seen make this successfully first go who isn't like a professional baker

[@salma-pf5sj]

16:55 😂😂 always watch Emmy’s videos till the very last seconds

[@ineslopez3289]

"i WaNnA mIx ThEm ReAlLy WeLl bEcAuSe its CrEaM cHeEsE AnD eGgS"

[@skytaniguchi1198]

When she drops the cake slice😂😂😂

[@sumguy8356]

6:57 *A reason to be Subscribed to Emmy*

[@hermanpesina6328]

SoImSeth Rachel Ray? Lol

[@sumguy8356]

oh gosh hahaha xD

[@ninanguyen8578]

Love heeer

[@MyArtWorld]

lol!

[@MichelleBlumears]

Can’t stop laughing !!

[@dragonflysteampunk4266]

I love real people. BAAAAAP, " Excuse me, I haven't eaten anything I don't know why I'm burping". LMBO. 🤣🤣🤣

[@icshadowiclight]

Time stamp 7:50 😂🤣😂🤣

[@gracielou_flattbush22]

I made this yesterday. The visual presentation on mine was much more uneven but it turned out delicious. My family thought it looked pretty and went back for seconds. Thank you for posting this!

[@frankies.2324]

"Ring of fire...BWAAAAAAP" Amazing. I love you, Emmy.

[@amydee0074]

Emi Rin 🤣🤣🤣. She’s in a funny mood in this one. I love it!

[@womensarmycorpsveteran2904]

My grandma taught me to use 3 bowls when separating eggs especially when doing a lot. One bowl you crack the egg into and pull out the yolk and put into second bowl. Then pour the white into the 3rd bowl. You then start the process again. She explained that this way if you do happen to pop a yolk you haven’t ruined the whole batch of whites and only have to replace one egg rather than start completely over again.

[@knittingnana2939]

"It does take some effort, surely." Dont call me Shirley .

[@g0i2023]

RIP Leslie Neilson

[@ChristCrucifiedforyou]

Came here for the cake... Leaving with how to cut a perfect circle of parchment!🤓😍 A thing I wish I would've known or thought about 🥂

[@jaceelizabeth8703]

Jut noticing how much of Emmy’s personality is coming out. With her burping, all of her silly voices and just her bubblynes! I love it so much!😍 Seriously has me dying laughing! Love you so much Emmy! Keep it up!

[@trinityml]

The best part? When you dropped the slice as you were describing it. That's the hardest I've laughed in a very long time 😆😆😆

[@teannaford4079]

I love your recipes. They're easy to follow and you're simply discriptive. Usually you use things that an everyday person would have in their kitchen and I appreciate that! Thanks Emmy!

[@CindyMay]

I’m going to try this recipe today! Wish me luck and thank you for sharing/showing us! UPDATE: just finished making this cake 🍰 it turned out perfect! I’m making a second one (it’s in the oven)!

[@scyeroyster9922]

When Emmy starts acting crazy, I live for it 😂

[@valeriaswanne]

"a teaspoon of vanilla" SPLAASSHH

[@cazza2003]

LMAO!! Thought I was seeing things! Thanks, V Sparrow! :D

[@willywimpy6026]

Reminds me of “two shots of vodka...Gulp,Gulp,Gulp,Gulp,Gulp”

[@tonihorton3027]

As the last commentator, I also have no idea how I found you but you are amazing! You made me laugh so hard with your burp and dropping the cake. Thank you for NOT deleting these scenes! Love your expressions and singing and dancing and your funny comments and just for BEING REAL!! Keep it real always!! Following you closely now!! Best wishes!!

[@Sara-fp6xr]

I've made this cake! And it was your recipe Emmy. It turned out fantastic! I want to make it again and I needed a refresher. You are the most amazing! Thank you for all your content and hard work!

[@MaybeCanNotBe]

Emmy's been so adorable lately lol. Idk what it is, it just seems like she has especially fun lately in her videos. It always helps me to get into a better mood too!

[@andymariebarron10]

May Bee me too. I feel anxious and i see her thumbnails and i immediately click

[@dilarak.8077]

I don't know...to me something seems off..

[@poppywhatever5693]

May Bee Maybe it's because she's almost hitting 1 million subscribers and she's getting excited and such.

[@CJthePLAYA]

Yes i noticed she's more hyper and showing a lot more personality. I like it! Hope all is well with her

[@marykacyy6802]

13:06 FINALLY A EDIBLE HUNK OF TEMPURPEDIC X,DDD

[@SakiMcGee]

Emmy seems to be in such a good mood in this video ^^

[@iAmMadeOfSoup]

Saki McGee she's always really positive in her videos. That's one thing I love about her

[@ChaoSpectre]

Jiggly Cheesecake Recipe (Use an 8 1/2 inch cake pan to bake the cake, wrap bottom with 3 layers of foil. Spray inside of pan with cooking spray. Line inside bottom with round of parchment paper. Line sides with 6 inch tall parchment paper) Melt together and cool: 130 mL milk 100 g butter 200 g cream cheese Beat: 13 egg whites with ¼ t cream of tartar When peaks form, gradually add in 1 1/3 cup sugar by tablespoons. Add to the cooled cream cheese mixture. 6 egg yolks and stir. Sift and whisk in: 60 g flour 60 g cornstarch 1 t vanilla Fold cream cheese mixture into 1/3 of the egg whites, then combine all together. Pour into prepared pan. Place pan into a larger pan and add hot water to the larger pan to fill up half the height of the inner pan. Bake at 320 F for 25 minutes. Lower temperature to 280 F and bake for an additional one hour and 25 minutes. Insert skewer into center and remove - the skewer should come out clean. Remove from pan and remove Cool. Dust with powdered sugar. Serve warm or cooled. Cake will shrink with cooling by about 20% of it’s height. (Emmy prefers it cooled - less eggy taste). Serving ideas: serve with fresh fruit, ice cream, or your favorite ice cream sauce. Make sure you use an oven thermometer - don’t trust the dial of your oven!

[@aasoder1]

Absolutely love this gal! Unbelievably adorable, articulate, a little silly (perfect amount), incredibly smart. Easy to watch. ❤️

[@averdecheeseburgerc]

You’re so positive, it’s infectious. These are the kinds of videos I need to watch after a scary movie so I can sleep with the light off again.

[@R3troZone]

7:50 You earned my subscription

[@Timmie999]

😂😂😂

[@sammeo]

lmao

[@reginaldtaylor7896]

😂🤣😂

[@the_sophia7273]

The same 🤣🤣🤣

[@familymax6515]

Jijiji😄😅😂

[@CJ-sg3vs]

Omg I love the burp. I love that Emmy doesn’t edit out the fails or burps.

[@tammymcpherson9982]

Good description of the scrumptious cake! I can’t wait to try it now!!

[@eliduran902]

Oh my gosh haha 😆 “wanna mix them really well cause they’re cream cheese and eggs” you’re so hyper today lol

[@hermanpesina6328]

7:49 if I could double subscribe I would. Freakin hilarious

[@BINCH-xe3kp]

ikr i died at this bit, love her so much lmao

[@Thebigboram]

I'm in love!!😍

[@MichelleBlumears]

My Hero!!!

[@listlesslysleepy]

You can unsubscribe and then subscribe again. You know, just to feel better 😖

[@sunshine1992]

I BURST out laughing at this, this video is so hilarious

[@lidiacrespo9635]

I did it! It's so much simpler than it looks, what took longest was the cooking time, I did exactly as she did, and it WAS DELICIOUS!!! My family asked me to make it again for upcoming birthday! Thanks Emm💕

[@julietwright2103]

When I first saw your channel and watched one of your videos I was overwhelmed with happiness when u said hey and your little catchphrase I wasn't really having a good week so when I heard that it meant a lot so thank you ☺️ have a great day.

[@Sunshine080786]

I love that you let us see your silly side a little bit! And that burp, so glad you left it in!!!

[@Lesliedipasalegne]

That burp. Omg, I spit out my tea laughing lol!!!!

[@CRISSGRULLON]

You have such a delightful funny personality that really shines when sharing all the interesting things you're learning! So happy to have subscribed!

[@Sideshowspike]

I've been watching for a long time, and I have to say, Emmy, you keep this just as entertaining. You haven't lost any touch, and it's ever so lovely watching you discover these things.

[@perfectly_unstable]

I LOLed so hard when she dropped it, her reaction was just priceless, my roommate thought I was going crazy.

[@briannagordon9079]

Ruben рубен me too!! I swear her reaction was PRICELESS 😂😂😂

[@oabuseer]

When did she drop it?!

[@believensee8621]

Omg...Emmy was hilariously out of character in this whole video. Definitely a fave.

[@gsellll971]

I read this comment before watching the video so the entire time while I was watching I just got super scared whenever she'd lift or jiggle something 😭Especially once she took it out of the oven, it was so pretty and I was so scared LMAO Thank gosh it was only the one piece!

[@Fossil_Dyna]

6:57 had me shook

[@NhuQuynh-nv7fp]

Hi I made this after following your instructions and it came out perfectly ! My coworkers love it ! Ps the ingredients were perfect except for the baking . I had to bake it on 350 for another 30 minutes to have the cake cooked through .

[@Lemmynx]

She does mention that she had to bake it for another 30 mins in the video though, to be fair lol

[@CarolynnieGoofball]

I love your kitchen! It has nice lights and plants and I love the counters and wall color!

[@EEnde]

I love how she was just like, “Sprinkle raisins? ...we’re not doing raisins” and just skipped it 🤣

[@kellygarcia5577]

E. Ende I detest raisins so I appreciate that so much!

[@VirgoLunaKnight]

E. Ende ikr 😂😂

[@happynewfears1805]

@@rdu239 Why is that the first thing that came to your mind, you weirdo

[@happynewfears1805]

I don't like them because they taste like strait sugar

[@skytaniguchi1198]

Lmao you were in such a weird (great) mood today

[@r.i.pyoutube6881]

Sky Dawg so

[@skytaniguchi1198]

Puff Puff Pass What?

[@be.A.b]

Omg I have never seen her on that level..

[@skytaniguchi1198]

SIEREN27 it was great x'D I love her fun moods

[@dailydoseofvitaminm7007]

It was such an awesome experience!

[@gabriellehell9395]

“Ring ring ring of fire...BAAAAGH!...” 😂😂😂😂😂😂😂 I watched that like 12 times. I love this woman lol

[@cassiefoster4501]

Looks amazing. Love the results! A couple things I would suggest for anyone with chemical sensitivities. Parchment paper contains fire retardant forever chemicals. Amazon has a 15cm high adjustable cake ring that you can place inside your springform pan. Go one size higher for the springform pan because the ring handles take up at least a 1/2 inch of the pan diameter. To prevent sticking, butter and powder sugar the bottom of the pan and pan ring. Do not use flour. The cake will not stick to the sides so there is no requirement to use a knife to pull the cake from the sides whatsoever. I always boil water and then put the pot in the oven with the cake. It seems much easier than using foil and the double pans. As for leaving the cake on the metal base, once the cake has cooled enough to stay firm without saging, remove the metal pan base otherwise your decadent cake will adopt a metalic taste. Raisins in the recipe??? LOL Good decision to remove them from the recipe.

[@VaillancourtSquared]

I think Emmy is truly finding her comfort on camera. Been subscribed for a while, it’s great to see you transition into your groove ❤️

[@zumra3515]

that burb was akward though

[@human2501]

Zümra Gül Kabak i dont think she cares

[@homesteadinginmohavecounty1626]

I LOVE the burp! Who cares? It's a natural bodily function that litterally EVERYONE does.

[@lacedreason]

I loved the burp too lol It happens, people burp, we laugh at the loud ones and move on. Glad she didnt feel like she had to edit it out, makes it feel like your just hanging out, cooking and joking around with a friend

[@sandyd2527]

V I am a fearless soul.com

[@AtlasReburdened]

You have simply the most endearing personality. I bet you could make a fortune selling blinker fluid and transistor oil.

[@andybufoso4636]

"transistor" oil?

[@AtlasReburdened]

+Andy Bufoso I'm guessing that you didnt know that a transistor was a real thing?

[@AlucardPeach]

Ah, mechanic jokes

[@thomasblackwell9507]

You forgot refrigerators to Eskimos.

[@AMLOVINTHESUN]

Or Sky hooks and ID10T

[@Janettemay64]

Some time ago I watched this recipe on a video from India, a bakery selling to the public, I watched with jaw dropped amazement as the news paper instead of parchment paper was peeled off the cake, and a couple of very large rats ambled across at the back of the work bench was totally ignored by the very dexterous young man doing the baking, and damn me he didn't burp once. give me Emmy in her spotless kitchen burps and all, I love her channel.

[@jettgem]

I watched this on x1.5 speed and xDDD oml it was so worth it. She speaks so clearly and methodically that she still makes perfect sense and it just turned the whole video into a sugar high experience, it was glorious.

[@JessInTheCityy]

The fact that you mentioned Corrine from Threadbangers makes me love you all the more 😘 I love when my favorite KZbinrs shout each other out 😊👍

[@r0d3s]

Emmy's personality has come out so much. I love it!

[@alicebest4087]

Love your style!!! I’m going to try this recipe.

[@cristinaw3122]

This has to be my new favorite video she’s done lmao she’s such a cute dork 😂

[@angeldemon9297]

Only Emmy would nail this recipe first time round 😊😊

[@usagi18]

First youtuber I see who nails it on the first try.... you're awesome Emmy!!!

[@tammycumbest8374]

She is so sweet!! Been on KZbin for years, and this is the first channel I've ever subscribed to.. thanks for sharing

[@thewisdomschoolhouse3301]

emmy is such a wonderful women full of joy and positivity. I love her videos soo much they make my day!

[@null798]

I love this so much, when she burped i died laughing

[@jasminec7255]

6:57 actually scared me haha cuz u have such a soft voice and bam haha

[@sherrib422]

can't wait to try this! 1st time I found @emmymadeinjapan I'm still laughing, this adorable young lady, big personality & lets out a belch! you're a riot! thanks for the video!

[@cindys1607]

I love how genuine Emmy is!

[@broadwaylvr03]

The second/later cake testing was giving me major old school Emmy vibes. Anyone??

[@joshsanjurjo3182]

I died when Emmy dropped her slice of Cake 😂

[@lucygodfrey8647]

I adore Emmy so much! She gives me so much mumsy comfort🥺 Also as soon as she pulled out the kettle I knew she was a real one

[@arielpreciado4867]

Emmy is SO pretty and her soul is so sweet and bright.

[@alfie9434]

This is probably the most successful jiggly cheesecake tutorial on KZbin in terms of only having to attempt it once

[@periwinkle1414]

"Ring ring ring of fire. Bahhhhh(burp)". That was epic.

[@cocolina123]

So glad I came across your channel. Your personality is awesome! Totally subscribed! 💜

[@queenbdizzle]

OMG! I’ve been watching your Facebook videos forever... finally came to see you on youve and ran across this and I FRIGGIN love this!!! You’re so much more quirky and wierd and that BELCH!!! This is what I want out of my YT gurus! #Authenticity!!! ♥️♥️♥️

[@mildridj3423]

Thank for not doing raisins..

[@alaureljordan2427]

Agree. We, my mother & I, used raisins in the "Bread Pudding". Otherwise, not fond of them in any baked product.Cause Burp🙊

[@eliduran902]

Are we just going to ignore what happens at about 7 minutes? 😆😆 I’m dying

[@MissingSirius]

I love the super calm "okay" right after.

[@afktwigs6302]

Eli Duran I couldn't stop laughing cause it was so unexpected 😂

[@Thebigboram]

The best part of the movie....

[@yolkyolk3148]

was it a filthy frank reference or something?

[@secretdiaryofafoodie]

Was it a reference to something? It was pretty... unexpected and I don't get the joke (if there was one).

[@nicolefields5917]

I love the voices, the burp, and the enthusiasm! I think this looks like a delicious cake!

[@kateisawesome1033]

2019!!! ...this is my first time watching XD she’s such an angel