DIY | MAKE YOUR OWN ICEPACKS! (BEST RECIPE)

Learn how to make an ice pack that stays cold for hours and is always flexible and soft enough to use on all your aches and pains.
INGREDIENTS:
Water
Cornstarch
Salt
(optional)
food colouring
For a written tutorial: beforeicountto...
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[@WeatherNut27]

I used this video to make one 3 yrs ago. Still use and appreciate the same ice pack for my knee. Amazing. Back here watching Im ready to make some new colors and give it to family members. THANKS FOR UPLOADING THIS!

[@Art365]

♥️♥️♥️

[@miscellaneous6875]

Is it useful for mobile Because some mobile got heated up too much?

[@tubakhalid5442]

@@Art365 what should we do if this become hot aftet 10 days??. Can we freeze it?

[@joel6230]

Dosent it freeze

[@reeseclyde5907]

sorry to be offtopic but does any of you know a trick to get back into an instagram account? I was dumb forgot my password. I love any assistance you can offer me

[@Umapathy1964]

We here in India get it cheaply for 1.5 USD, but I watched your demo fir info purpose. Thanks Mam. We appreciate your efforts in educating public at large. Love and respect from Umapathy Chennai India

[@debbiechristian506]

You NEVER add corn starch to hot or boiling water. I think it has caused confusion with some watching this video and who tried this recipe because they added the cornstarch to the water after it became hot. Their “goo” turned out lumpy and this is the reason why. When you add cornstarch to a recipe that is already cooking, just mix it into enough cold water to make it liquid, then it’s called a slurry. Then it is safe to stir into the hot water as long as you stir it in slowly, then stir constantly til it thickens to your desired consistency. Then your recipe is finished. If you want to add the corn starch in at the beginning, you can. But you have to do it BEFORE the water gets warm, which is what this girl did who made the video. Good job Sis. And a great idea! Think I’ll keep it and give you a 👍

[@symbionictitan4074]

debbie christian thanks

[@jessicachristie9701]

Thank u for that i couldnt figure out what the hell i did wrong mine is a lumpy mess

[@bwalto21]

Thx for the info

[@lilychen1147]

Thank you ❤️

[@baileygray2400]

Awesome video! For those of us who don't sew but still want a cover, you can- 1. take your fabric and hot glue the two pieces together. 2. fusible webbing that you use to iron and bind the two pieces together, or 3. Use fabric glue. All three options work if you're like me and don't sew.

[@rachelarbogast826]

This option works WAY better than the alcohol and water recipe! This stays soft no matter what... AND super cold. My first batch came out a bit clumpy, so the next time I dissolved the cornstarch in about a 1/2 cup cold water first and then poured it into the boiling water. NOT ONE CLUMP! Perfect. I seal mine in food sealer vacuum pouches and always have had trouble with the alcohol getting sucked up into the seal. With this gel - not an issue at all, thus creating the perfect seal. Thanks so much for the idea.

[@Anjalena]

GENERAL RECIPE Ingredients To Gather 2 (+1**) Cups Water, separated ½ (+¼**) Cups Salt, separated ¾ (+¼**) Cups Corn Starch, separated + a little food coloring if desired **The amounts beside the asterisks are the "in case you need it" amounts. Basic Instructions 1. Add ¾ Cup corn starch to 2 Cups of COLD water and mix until all lumps are gone. 2. Add ½ Cup Salt and your food coloring to the mixture and stir till combined. 3. Carefully pour this mixture into a pot. 4. Heat on medium till boiling, stirring frequently until near boiling then stirring constantly.^ ^ BE AWARE! A chemical reaction happens between the water and the cornstarch once it hits the boiling point that causes it to thicken. This reaction happens very quickly so your mixture can burn when that happens if you're not stirring it. 5. Check the video for details on what consistency you're looking for. TIPS 💡 If your mixture is too thick, add a little water at a time and stir until you get the right consistency. Doing this over low heat can help. 💡 If your mixture is too thin, you'll need to add a tablespoon or two of cornstarch into about a tablespoon of cold water, mix till smooth, then add to the mixture in the pot and bring to boiling. Stir and check the consistency. If still too thin, repeat this process again. ⚠️ If you had to add cornstarch, make sure to add salt. Add about ⅔ of the amount of cornstarch you added. I hope this helps others but honestly I'm putting it here to help me in the future. That way I don't have to watch the whole video again to find a couple details. Cuz I will be back! I've been making this exact recipe for years now. Since I first watched this video, I've probably made 10+ of these not to mention the ones I made for my friend. I have heat intolerance, widespread arthritis, spinal stenosis from my neck to my bum, anxiety & panic, and numerous other things that ice packs help with. I take them with me to pain management when I'm getting an epidural steroid injection to put cold on immediately after which helps so much with painful recoveries. Just saying, I've gotten a LOT of use outta this recipe. And the reason I'm here right now is cuz Summer's Coming and I need to refresh my supply. So thank you so much for posting this video! 🧡❄️

[@traci1675]

I made ice packs for a chronic problem with my neck and shoulders. I needed something that would mold around these areas. Soap ice packs, alcohol and water doesn't "gel" enough, still makes a mess when melted. diaper ice packs hold the liquids well, but don't bend around neck and shoulders. This gel pack is amazing. I made my first one a few days ago,. Clumpy because I boiled the water first- ( a no-no) but I absolutely LOVE it. Today is my "making ice packs" day. Thank you for sharing this!! AMAZING!

[@Art365]

Mo I'm so glad you like it!

[@Magnetica32]

I am glad you posted your results and Your experience with various other DIY Icepacks... Thank you.. Some other ones you mentioned, I considered making.. for the sake of "science"... but now... you saved me the trouble... lol.. Nice

[@alistasia]

I made it this morning and now my husband is using it on his arm. He is veeeery happy and me too! Thank you so much for sharing. God Bless you and give you health, and love forever

[@iAmLoVeD123]

This is a really wonderful recipe. The ice pack is cold but not icy, just smooth cool gel. We use them straight on skin without a cozy. Overall I made 2 batches, one pack out of each batch. My younger sibling just got their wisdom teeth out so I made them in their favorite color, purple. The packs retain the cold very well. By the time we swap them out the one in the freezer is already cold. We love them. So thanks for the tutorial!

[@edward6097]

It's been over a month since I tried this recipe and have cycled the bag through freezing and room temperature at least ten times. The gel seems to have lost some of its viscosity although there doesn't seem to be bacterial or mold growth. I've played with the recipe and translated the volume measurements into baker's percentage (with water as reference) and this is what I've come up with thus far: water 100% salt 15 to 20% starch 10 to 15% Starch at 15% makes an extremely stiff, viscous gel that's difficult to stir when cooking (although various kinds of starches may give differing results). Increasing the salt content will proportionally lower the freezing temperature. With salt at 18% the icepack remained pliable at minus 10 Celsius (14 Fahrenheit) and wasn't at all rock solid at minus 20 C (minus 4 F).

[@muskofax]

The best!!!! I've used one for a couple of years, and looked this recipe back up to make a couple of smaller ones. The gallon one I made stays flexible and colder for longer than the commercial ones.

[@Anjalena]

PRO TIP for those who aren't big cooks: Mix the corn starch into the water *while still cold* ❄️. If you've ever put corn starch into a boiling soup to thicken it, you'll know the frustration of clumps because corn starch freezes up in warm liquids. Whisk it in while the water is still cold and you'll have a much easier time. Then bring your liquid to a boil. 🙂💕

[@AllThingsJeerah]

Thank you! I was so confused 🤣

[@jonyjamess1373]

Hello Pls can you tell me how long can live this gel

[@Anjalena]

I'm not really sure. I keep mine until they break from use. But since the ingredients are pretty cheap, you could choose to make new ones once per year. The big question is if they may be able to grow bacteria in the bag. That's something I don't know.

[@jonyjamess1373]

@@Anjalena can you give me whatt

[@jonyjamess1373]

Then i can explian to you what i want to whithe it

[@cindyk.studio1960]

I just recently had surgery on my shoulder and I made 4 ice packs with this recipe ahead of time (I multiplied the recipe by 5 and it made 4-gallon size baggie ice packs) and omg they are GREAT!!!!! I'm so glad I came across your video! Thank you so much for sharing! :) Hehe, I used purple food coloring because it's my favorite color.

[@marytramp5678]

I love these!! when I first was looking for the "unfreezeable" icepack I found this recipe and the one with alcohol & water.. well let's just say the alcohol & water is fine if you want to get freezer burn.. that thing was way way way to cold. even with a cloth barrier! however it did last longer. I did find it was great for my cooler for a day trip so not a complete waste. But these are great for people! the form around you great, they stack nicely in the freezer right away,he sewed her cloth covers shut, I used the pillow cover method so I could take them off and wash them. even easier than what she did I think. and accidents happen in/out of the freezer, lol. the gallon size is great for an adult, but I found it to be a little skimpy so I doubled the amount. and the recipe she gave fits perfectly in a quart which is great for a large area on a child. but for a smaller area like the wrist it can actually hurt to have that much weight on it, so I made some and split it into some snack size baggies. but bc they aren't freezer bags I put duct tape over the zipper and triple bagged them. I also took some of those small ones and sewed the ends together to forms a neck ring for when we get over heated.. I have 2 big freezers. so I have the space to dedicate just to ice packs, and don't laugh, I am a clutz, so I often need them!

[@Josh_James76]

I made this yesterday. Works like a charm. Don't forget to do all your mixing in cold water before you start to boil. I'm making another batch today I think. And to think I almost bought a product yesterday

[@wnnlou]

I just made one for my daughter who is sick today at home with a fever. This ice pack is amazing! Thank you for sharing the recipe with us.

[@omni2980]

This was the only recipe I found that truly makes a gel that doesn't freeze hard and stays a flexible gummy ice cold gel goo instead of the alcohol/salt formula that basically just comes out as icy slush. Thank you! I used your blog 4 cup measurements, and made a large flat pack the size of my laptop computer. I insulated it with a 1/4 inch thick layer of memory foam and covered with a sunbrella fabric sleeve. This was the best by being pliable on my legs while keeping my computer and lap cool for hours!

[@elliejoanna5925]

Omg same. I’m actually here looking for ways to cool my laptop without that silly fan. My laptop is doing enough as is and the fan seems inefficient

[@AngelVixen1983]

0pp

[@JenTalksAudiobooks]

Thank you so much for this! My daughter struggles with chronic, continual back pain and I needed a cold pack solution for her. So I made the cover from fleece (really comfy) and tripled the ingredients you used here for a 12" x 18" pad. I had a huge pot of goo but it worked perfectly! I ended up using an entire box of cornstarch, and although I knew to mix it with water for a slurry, it would have been better to do that a little at a time rather than dumping the whole box into a bowl and then dumping in the water. You have the same problem you get when you add cornstarch directly to your mixture - making the slurry in smaller increments would have worked far better. I also used one of those large zipper-top bags you can get at Dollar Tree. I sealed up the edges with duct tape to reinforce them and prevent leaks, and bam I have a wonderful cold pack. I couldn't be more thankful! p.s. I made the gel purple because it's her favorite color

[@peteg8346]

These are THE BEST ice packs. I'm glad this video is still available. Thank you!!!

[@r.irfankhan5055]

Hey have you tried using them as heating pads?

[@ayanohattori6502]

Thank you so much for this tutorial! There weren't ice packs available around my house and my 1 day old daughter has a fever. The hospitals were closed and all that.. This worked just fine! Thank you so much!

[@vickychen6701]

Thank you for this tutorial! I put it in the freezer because it wasn't cold enough. I put in there for 10 hours and it stayed gooey! I made one that was orange because I like orange, I'm going to make another one because it is SO GOOD.

[@muhammadalharsikanil6398]

Alan Chen hello does this ice pack reusable? how many time it can be use?

[@Hooliquinn]

I put mine in a food saver bag for more durability and easier sealing. Thank you so much for the recipe.

[@peted8769]

N

[@Magnetica32]

I just made it with 4 cups water.. Still has a nice consistency... just waiting for it to cool down to freeze in the bag.. Need it for my daughter who has been seeing a therapist for lower back problems... He suggested to put an ice pack twice a day in that area... THANK YOU for this idea!

[@damnitleah]

Thank you for this video! My mom used to make these, and she was going to show me how she made them when fell sick and never was able to before she passed. The first time I tried and it turned out a lumpy hot mess. But after some of the commenters who suggested adding the cornstarch in cold water and then bringing to a boil that worked beautifully. Thank you!!

[@sabrinapearson7020]

Just tried this and was very happy with the results,felt wonderful on my lower back soft and relaxing experience with this recipe tried all the others and this one worked better for me.

[@crystalb410]

I made some for my mom. She asked me to find this recipe so we can make more. We love them. They're flexible and great for post surgery areas.

[@sandyjensen6733]

Made four of these with cozies before hip replacement. Bought a freezer pack that you use in your cooler for picnics at dollar store. Froze all items and then at night took towel and sandwiched freezer pack between 2 gel packs. Used the other two gel packs on hip. When gels got warm just switched them out with the two in the towel.Gel packs lasted about 4 hours. Had ice packs all night without needing to get out of bed. Best gel packs ever.

[@JadeStorm]

first time watching one of your videos. first I want to say that I really enjoyed your video. your instructions are precise and to the point with out all the gab I see on other channels. second. I wanted to offer a suggestion. if you are going to sew a cloth cover for your ice packs could add a zipper, a flap with buttons or even snap buttons so that you can remove them and watch them as needed.

[@michelesullivan8368]

I have been using this recipe for years and can tell you that it is the BEST!

[@ginaheisenberg3608]

Very nice and simple! I'm making a HUGE vat of it, to almost fill 2 large bags, sew a plastic liner and a fleece liner together and make my dogs cooling mats for the summer! =) Thank you!

[@Art365]

Awesome! I'd love for you to tweet me the pics when they're done! @LesFam365

[@momzilla9491]

Hi Gina, What a great idea! Have the cooling mats held their shape? I was wondering about making one for my Sofa. My great leather sofa is a huge disappointment. Hot in the summer, and now the cushion is almost flat when I sit on it. Lousy considering I'm only 125 pounds. Thanks!!!!!!

[@andieboon8314]

That's why I was looking up videos too! How'd it work out for you and your puppies?

[@zippypenny]

I made the alcohol one but sealed it one of the vacuum seal type bags... I made a nice cover for it has been used over and over for 4 years and counting! Those bags are heavy duty and work great for this application!

[@leesweets4110]

I made this years ago. They're the best ice packs Ive ever had.

[@IvannaJAwrey]

Very useful recipe, that is child-pet friendly - in terms of no toxins, like rubbing alcohol, or dishwashing soap used. I need to make up a few of these for the heatwave, we are experiencing in Western North America at this time. This way, I can place them in a shallow footbath basin (especially if you have carpeted areas), and place your feet on it a few minutes at a time, while watching TV or sitting at the computer. Cooling down your feet, instantly makes you feel cooler. Why wading in a kiddie water park, seems to make you feel cooler. As well as, of course, for any aches and pains, you may have. Thanks for sharing.

[@creativecat8776]

Oh you are so right the best gel ice pack I have ever seen thank u for sharing I can't wait to make one

[@RavenVelith]

I get chronic headaches and I've been wanting an ice pack that isn't a solid block when it freezes like the ones we have in my house. I'm definitely going to make this for myself to use later today. I think I'll even convert an old t-shirt into a cover for it. Thank you so much for this!

[@wolfgirledw4212]

u saved my cat 💖💖💖 thanx for this easy recipe she loves it

[@nikkigialet4576]

These are the best ice packs I’ve ever had. I’ve had them for years now and they’re still going strong. They’re moldable, so if they get squished in the freezer you can re-mold them. They stay cold for a really long time. They’re perfect. Make them, you’ll be happy you did!

[@tefirivas2545]

hi, do they stay cold for more than a couple of hours?

[@jasonhewell4600]

This is the only way to make a homemade ice pack! The pack stays cold for a long time! I use mine for back pain/inflammation. The gel consistency allows for all surface areas to be touched, and provides comfort. Thanks for the recipe!

[@Art365]

You're welcome! I use mine everyday, for chronic neck pain. I make new ones every year, and I've been making them for family/friends for nearly a decade. It's still the best ice pack I've ever used.

[@gingerboatright1230]

This is the best recipe for an ice-pack or cooling pad. I am having hot flashes/night sweats and use two of these per night sometimes as a cool pillow. It is flexible enough to contour to my head and stays cool for about 3-4 hours. even after it has lost it's cool, it still helps wick away heat and is cooler than a foam pillow. I made a case for the gallon freezer bag size from a waffle weave dishcloth and velcro closures

[@Art365]

I'm glad you like it! They make great gifts too. I use mine almost every night for chronic neck pain.

[@cristenbowman]

I made one last night. Filled a food saver bag, the ones you make off the roll. It is 11 inch by 24 inch, huge. It was froze but very flexable. Perfect for large areas, or to rap around knee or elbow.

[@psychedelicpython]

I like this better than another video I just watched. I have jaw issues and I’m supposed to use ice on it, but the thought of using regular ice (which is hard) doesn’t sound comfortable so I’ve opted out of not icing my jaw. The recipe in this video looks so comfortable that I can’t wait to try it!

[@imakara81]

thanks very much for this. we had to mix the corn flour and water first to make it smooth then added the boiling salt water to warm it up a bit then transferred back to the pot and it turned out perfectly smooth. was going to do water and alcohol mix but this looked like much more fun.

[@jamesthe-doctor8981]

I never would have thought of using a homemade, non-newtonian fluid to make ice packs. Thanks!

[@muskofax]

The BEST. I about 8 of these in different sizes about 3 years ago.. I only have 2 now, but not because of anything gong wrong with any of them, but from having them swiped by other people. I came back to review video before making some more.

[@blendiramshaj]

I did it myself and I absolutely LOVE IT. 👌👌

[@Art365]

Thanks! I'm glad you like it.

[@johnsadowski7225]

Did this. Got some clumps, so probably put in too much starch but now I now. Still came out pretty good.

[@StormWarrior-np1pd]

I just made the ice pack according to her directions. It works wonders. If you do not have food coloring you can use Kool aid powder. make sure it's unsweetened.

[@AmienPhillips]

Tried this, was delicious! My eye has started to twitch these days though.

[@elliejoanna5925]

Amien Phillips prolly unrelated. Don’t worry

[@fartroom1704]

Delicious?? Was it a food or something for u??

[@IceLover]

Deva Nanda 😂😂😂😂

[@BANE.-.]

It does look delicious but I have not made my own yet. 👄

[@bluebonnetjasmine969]

It's NOT food

[@kyleeatkins579]

thank u so much I have been going through a really painful ankle injury and the gel pack really helps

[@nouamanesamir7635]

I just made this a couple of hours ago to use inside my pillow, since it's too hot in the summer, and the heat bothers my sleep. I just put it in the freezer, will leave overnight for the first time and see what happens, when you guys are making mix the corn startch very well in the beginning leave it unstirred for a couple minutes until it thickens and then resume stirring on a strong flame. but start with a mild flame when putting in the salt and the cornstartch.

[@christi1628]

thank you so much I have a knee ingury and I needed something that I would take to school with me that would conform to my knee under the brace or just at home and it worked great stayed cold all day at school though the corstarch clumped I just mixed it while it was cooling to get rid of them

[@redblue40rc33]

Still using mine after 2 years...works really good

[@jauankenney1508]

I am definitely gonna try this. I’ve had a pain in my knee that’s traveling up my leg for a few week. Doctor just said apply a cold pack to it.

[@JodBronson]

All you need is a Baby Diaper and Zip Lock Bag .... Best of all, under 2 minutes! I have a Video in my Channel showing you how! Check it out!

[@robertmahan4666]

Thank you for sharing...Best ice pack ever....made double batch for xl back gel ice pack, used 12in x18in vacuum seal bags...make them for family and friends

[@r.irfankhan5055]

Any idea how long do they last?

[@CyberGuy247]

@@r.irfankhan5055 If your talking about the ice pack themselves, mine are going on a year and going strong. If you mean coldness, a little over an hour.

[@r.irfankhan5055]

@@CyberGuy247 oh thanks man, time to make one

[@SigoAmiJesus]

I made it! Mine never thickened up as much as hers, although I used the measurements she says in the video. The link with the instructions doesn't work. I added more cornstarch and it thickened more, but it still looked different than hers. I have it on my neck now! Works great.

[@Art365]

Thanks for letting me know about the link, I'll get that fixed. If the mixture doesn't thicken as much as you'd like, you can always dissolve more cornstarch into cold water, and dribble that in while whisking until it reaches your desired thickness.

[@claygirl6133]

This is a great idea, thanking for sharing!!! I will be using it to keep my clay cool during the summer.

[@TomoyoTatar]

thank goodness for people like you in this world... my painful head thanks you

[@swiftice5]

Just tried it out and it worked out great. Thanks

[@clayrobins7178]

I tried this yesterday not bad better than the water alcohol idea brought the swelling down since I didn't freeze it long it didn't last longer than about two hours I would suggest dissolving the corn starch first before adding the salt and keep the water boiling

[@razyasultana5920]

How long did you freeze it?

[@leesweets4110]

One thing I experimented with was letting it boil down a little thicker than youd like, let to cool to below boiling, and then instead of adding in water, add rubbing alcohol instead, until its as thin as you need it to be. The alcohol helps to keep it from freezing also, making it softer still. At least thats the theory. I dont know if Ive ever gotten the recipe quite right.

[@clayrobins7178]

I just finished a batch of this it looks like it will turn out better then the alcohol water mixture we'll see

[@bluebonnetjasmine969]

Thank you for a great gel pack recipe.

[@marytramp5678]

Ok, so I actually made this recipe and the one using isopropyl alcohol. the one w/ alcohol gets much much colder almost too cold and lasts longer, but is not conforming like a gel . And will be better for sprains and so forth. while this is a gel and is nice bc it doesn't get to cold. but unfortunately it doesn't last for too long either. about 1/2 hr - 45 min. in fact these are going to be perfect for this summer when I'm out working in my shop and I just need to cool off by putting something on my neck. They have been perfect for what I needed now for relief from a skin irritation caused by an allergic reaction. Thanks for the help.

[@mateusdovale4108]

It still working great?

[@BlackMidnight19]

thank you so much! I'm making a couple of these to put in my daughters stroller to keep her cool while out running errands. I'm gonna make the pouch with insulation to help keep it cooler longer. plus with making my own gel, I can customize the size and shape of the pack to fit the stroller so it won't be too bulky or bunch up!

[@soniabeltran2853]

I need an ice pack for my one year-old because he got his shots. And his legs were hurting so I did this and it work thank you so much

[@piper_lori-williams-tudhope]

Look no further! Best DIY ice pack video ever.

[@cristenbowman]

This may help to keep from clumping cornstarch. Add cornstarch in a half of mason jar with cold water, mix vigorously with fork or put lid on and shake, didn't have a single clump.

[@nafisehnasiri6494]

I tried the ice pack out it was very great my kids loved it a lot👍👍👍👍👍👍👍👍

[@dudester873]

This is awesome -- thank you for posting this helpful information! 👍

[@FLSiegl]

Thanks for a great recipe for the ice packs! My only recommendation would be is to use a Food Saver Machine to seal the Ice Packs in. I did have a hard time though dissolving the salt though.

[@joel6230]

Try warming the water first

[@bluebonnetjasmine969]

I found if you mix your corn starch in cold water first it dissolves better. Hot water makes the dry corn starch lumpy.

[@yuriakatee4496]

Very useful and easy to make. Thank you so much for sharing. Its so amazing.

[@JodBronson]

All you need is a Baby Diaper and Zip Lock Bag .... Best of all, under 2 minutes! I have a Video in my Channel showing you how! Check it out!

[@happytosing1]

Thank you. You can clean that burner pan by putting cheap shampoo (a little) and vinegar on it.

[@sujatasurampudy5227]

Excellent..I made one with same measures... Turnedout superb.. Tq

[@sarthakrana2068]

This works so good👍I tried it and it was so good, I appreciate it.

[@garfieldfann10]

Thank you so much! these are the best homemade ice packs I've ever tried!

[@mudassarzubair9946]

How long time effectively used by mean i wanted used in air cooler in Pakistan

[@bettywatson2584]

O M.G !! This is WONDERFUL!!! I made one just to see AND WA LA..it's Perfect I have alot of hip problems also Migrans... this is the only one that really WORKS! I am going to make my sister some....SHE has Breast Cancer. ..and is having the surgery in September ..She will need lots OF GEL PACKS ,so. I'm going to make some PINK ONES! !Thanks so much! !! P.S You did a great thing here, I'm sure you have some OTHER DIY projects. .(up your sleeve)... lol ....I hope you share some of those ..Thanks again have,a great day. ...Betty

[@vintulil]

You’re amazing !! Thank you so much for this, you’re a blessing to me from above ❤️

[@pamelaheath5298]

I’ve been wondering how to make those summer time neck coolers! I think this would do the trick nicely!

[@MobileDecay]

Ah yum. The best recipe for Ice packs. Now it's chow time!!!

[@wendybesse90]

My family loves these I've packs!

[@susieannei5641]

AMAZING SAFE alternative to the chemical watersorb (it will burn on contact) THANK YOU FOR SHARING!!!

[@dreasmom2789]

Thank you for pointing out to put Ziploc bag in a bowl.I wouldn't have thought of that and I'm sure I would have made a big. Thank you for your video.

[@tazemebro9524]

Hi, great DIY. Your recipe is very different from the alcohol+water or diaper crystal types. I've tried the alcohol version with ho hum results. (Added food coloring eventually fades away, the 1QT size of 2:1 mix takes minimum overnight to freeze fully with soft outer edges, but goes slushy to fully liquid within a couple hours. No plans to try diapers as they freeze solid.) A malleable, flexible version that stays very cold at least 3 hours in my case is the holy grail. You show the covered packs you made (nice) but I didn't see them in action. Frustratingly, most how-to videos only show the assembly, but not the actual usage, average time cold, life span or any caveats from real world use. Thanks, very promising. Only requests for any future 2.0 is quieter music and do say the measurements then we can do the math.

[@dianadivadiamond]

Thanks for sharing your ideas. Very helpful indeed.

[@JodBronson]

All you need is a Baby Diaper and Zip Lock Bag .... Best of all, under 2 minutes! I have a Video in my Channel showing you how! Check it out!

[@mirian593]

Wow! What a precious knowledge! Do I need to keep it in the freezer? Looking forward to your reply 😃

[@PRC2388]

it is less cold. I have tried many different ways. The formula is alcohol and water currencies. Formulated with desiccant in baby description, it is best to stay cool.

[@jasminflowerz1710]

I hope I can use these to ship refrigerated cosmetics. Also, perhaps I can use gelatin powder in place of the corn starch powder. What I like about the cornstarch powder, though, is that it seems to stay in a gel-like consistency even in room temperature. Let's see what happens....because dry ice is proving to be more expensive and complicated than expected! !

[@palomahealing5073]

Omg..you are amazing! Thank you so much❤❤❤

[@cemontejo]

Hands down the best ice packs! Much better than plain water and salt or water and rubbing Alcohol! Add corn starch BEFORE water gets hot though, otherwise your solution will be lumpy

[@HyrOptix]

Great shit here. Well done with the vid. I can't thank you enough.

[@SoozTalkWorthTelling]

Your video was very helpful. But next time, consider not having any music in the background it was louder than you were. Keep up the good work do you have any tricks for hot packs that don’t use rice?

[@kmbzzzify]

I made one! And it's perfect! Okay! I admit it! Mine corn starch clumped! LOL Should I say "Nailed it!". LOL But is is still very pretty! Like a blue sky with star (or more like a solar system LOL). I have Ehlers-Danlos Syndrome and a Chiari and these things really come in handy! This is the only recipe I've tried for ice packs, because it really looked awesome. Love it! I'll eventually master the corn starch thing (or else I should never attempt gravy either LOL). I really appreciate this video! Thanks so much B4ICount23TV

[@Art365]

Kimberly Betz I'm really glad you like it. (PS- they make really awesome gifts, as you can make a huge batch in the same amount of time as one small batch)

[@conniedoan6917]

You could sew a zipper in the side to replace and wash after awhile. Also , snack size ziplock bags will work for smaller sizes to fit in clothing to keep areas cool. Pockets?

[@LJAmar777]

my sister and I are going to try this

[@ryanlonchar9604]

I just tried this. Worked awesome. I used a food saver vacuum sealer. I put the whole blob in one bag. Just stop it before it sucks the goo into the machine. Can these be warmed up and used for heat???

[@MastersGraduate2023]

Heat water 3 cups- bring to boil Half cup of salt -stir until it desloves3 quarters of a cup of 100% pure corn starch. Corn starch is a thickening Agent to make mixture jelly2 drops of coloring (You can skip this ) Comes to a boil as it thickens looking like blancmague/ pudding. Let it cool...Apply into sandwich bag (double bag for safety & seal.

[@satoshiraishi5199]

Thank you so much.

[@fizzpop634]

I'm making mine right now 😃 I'm just waiting for it to cool 😁

[@debbieshannon561]

I am using this idea for something alittle different, even though I will use it for my achy joints I actually have a fudge booth. When we are at craft shows that are outside and not climate controlled it is hard to maintain the coolness for our fudge. I devised a plan, I am going to use your idea, set it in a pie tin then place my plate on top of the "ice gel pack" to keep my plates cool! I'll keep a few in the ice chest and interchange them as them loose their cool. I am hoping it will keep the plate cool enough to keep the fudge firm! I'll let you know how it works at the next show!

[@Art365]

+Debbie Shannon We use ours in our coolers for road trips/camping all the time. Let me know how this works out!

[@jemimahjenkins9853]

+B4ICount23TV can it be used as a face pack

[@Art365]

jemimah jenkins Absolutely.

[@jemimahjenkins9853]

B4ICount23TV thank you :) thats helpful