DIY .. making a simple spoon carving knife that Anyone can make

[@cincocovadoshobby-exodo2717]

Good afternoon my friend, that's it friend but a top project and now the carving is easy big hug - likaço

[@therealirishmike]

why work it when it has cooled? forging should be done at 900-1000°C in order to avoid cracks

[@indianatone218]

Well done buddy ,to make something out of nothing is an achievement ,and necessity is the mother of invention .Greetings from Wales UK .

[@bearshield7138]

very nice work

[@mou_ph99]

Good idea, everything is great

[@benb2992]

Nice job! I was wondering if you hardened it again after heating it up?

[@nabillaaroussi2965]

How do i do the hardening please ?

[@therealirishmike]

@@nabillaaroussi2965 re heat until red hot (800°C) and quench in warm oil

[@Hemantcyclezen]

Nice work

[@pedrotamareira]

🇧🇷 👍👍👏👏👏

[@MNpicker]

Looks good man 🤓👍🏽

[@fadmanassre5802]

good work

[@Xxxero42]

My dude is gonna have to resharpen after every 3rd knife bc he didn't harden the steel. also, supposed to burn the grain of the wood, not the whole thing. then again, i haven't made anything, so it looks and works better than mine.

[@DanKoenigJr]

You don’t just burn the grain… you burn the whole thing and sand away the char. What you’re left with is darker grains and lighter surface

[@DanKoenigJr]

Good work my only suggestion would be to harden the chisel as you lost the manufacturing hardness when heating the blade. But all in all well done

[@daveoseas]

Love how many of your tools are home made. Awesome

[@belkhirbenhalitem5909]

Très bon travail et magnifique astuce

[@nabillaaroussi2965]

Akhiiiiiiirane mghribi f KZbin kay dir chi 7aja zwina 🙏🏻🙏🏻🙏🏻

[@yousseftarfaya5956]

nice

[@creativityworkshop]

kzbin.info/www/bejne/bYLciKOPodyjaJo