DIY Parklji (Slovenian KRAMPUS) Bread and GIVEAWAY! | Vlogmas Day 2

[@lslavychecker]

JEJJJJ!!!!! JOJJJ~~ PARKERLJI=== BRINGING BACK MANY MEMORIES......I DID NOT KNOW THEY HAVE CHOCHOLATE MIKLAVZE AND PARKELJE==LOVE IT A LOT

[@amyghendrickson]

My husband is fascinated with Krampus so I think we will be making this over the weekend. thank you! I already have Jenn's book, and it has been a wonderful addition to our Yule celebrations.

[@galactikcat]

hey it's nice to see you....good job on the video, food, etc. love you!

[@haileeblomquist2161]

I love this! They came out so cute!

[@LyraMadrona]

hailee blomquist Aww thanks bebe! :D

[@jenlinand]

So many things! You have put so much care and intention into this video. Translations of temperature and language. You're brilliant love. Your breads are so great. I want to make bread now. I had fun with some gluten free drop biscuits and crimini mushroom gravy a few weeks ago. Yum yum get me some more dough play. Jen's website is great, too! Now, on to Day 3! Yea, me!

[@LyraMadrona]

Jennifer Anderson ooooh, I love drop biscuits and mushroom gravy!! Mmm, hungry now...

[@TheWellAndSpindle]

I don’t know if it’s ended yet but I love green bean casserole. Super typical I know but I make it entirely from scratch and it’s amazing! I also add Dubliner cheese to mine in chunks.

[@TheWellAndSpindle]

I’m online as SavageDaughter on IG or Karina Drost. 😘

[@LyraMadrona]

Karina D aww I love green bean casserole too! I haven't had it in ages but my Gramma used to make it when I was little. Memoriiiieees! 😉 Also the giveaway goes until the 19th! 💖

[@TheWellAndSpindle]

Lyra Madrona I saw after I replied. 😂 I’m 1/3 of the way through the video but didn’t want to forget to enter. And casseroles are life! So simple and good! Idk if there’s a Slovenian equivalent to hygge but that’s how it feels to me!

[@LyraMadrona]

Karina D it totally feels like a hygge sort of thing, for sure. 💖

[@PlantedInHealth]

hmm, my fave holiday food? Holiday food for me is one of aroma, the spices this time of year (spices, citrus, pine). I love homemade holiday foods that embody the aromas (plants) of the season (honey cake for yule) and also cultures of this time of year of celebrating the returning of the sun (etc). (you can find me on facebook...we have a mutual cheeze head friend...Lisa S.) Question on making bread there, have you tried to do a sourdough start (wild yeast) to skip the yeast packet?

[@LyraMadrona]

I recognize your business name. ;) I love aromas of the season too! Pine, beeswax and honey are three of my faves. Have you ever smelled beeswax absolute? I got a sample from Uncle Harry's once for potential aromatic formulations. Legit smelled exactly like tobacco to me! Crazy! 💜

[@jenlinand]

Lyra! I am playing catch up here. The videos are super so far. Getting my fill of Lyra Love! I love cider and mulling spices slowly brewing and stewing for hours on the stove and roasted chestnuts. Fills the home with all the things nice and gets things going to get all the other dishes made. YUM! and warm. museofconsciousliving on IG ;) Lotsa love to you and your great adventures

[@LyraMadrona]

Jennifer Anderson yee!! Love yooou!! 💖