DIY Pizza Oven Build - Ep.5 PIZZA COOK!

[@couldyoucook3085]

What are your favourite pizza toppings?

[@stevey666]

it's all about the feta cheese and sundried tomatos (in oil)

[@couldyoucook3085]

I'll have to try some feta on my next one!

[@stevey666]

@@couldyoucook3085 the sundried tomatoes in oil are essential

[@couldyoucook3085]

Yes I'm a big fan 🍻

[@mare8379]

Classic Margherita but with a good drizzle of chilli oil, and with mozzarella di buffala.

[@Boldten]

Without doubt the best yogaball-oven series on KZbin

[@couldyoucook3085]

Thankyou! 🙏

[@AH111252]

that honey on top of the pizza never heard of it or tried it until I saw it here.it just had an edge to it and took it to a whole new level. absolutely amazing.

[@couldyoucook3085]

Glad you liked it ☺️ can't knock it till you try it!

[@ll_spud]

Looks delicious.

[@imhangryyall]

Josh (Wise)man Great video. Loved the vids on the oven too. Going to attempt one similar at my house someday soon

[@couldyoucook3085]

Thanks for clearing that up 😅 good luck with your build!

[@blaine4973]

Great! I’m looking forward to start making the dome in a week or so!

[@couldyoucook3085]

Awesome good luck!

[@gvno3399]

Love it great job!! I am really looking forward to the how to make mozzarella video!

[@couldyoucook3085]

Thank you! It's definitely on the list 👍

[@ebbarparn]

Where can you buy such a telescopic claw grabber or what is the name of such a thing, then I can look for it myself

[@couldyoucook3085]

They are called Braai tongs, I bought them from a South African shop 🙂

[@MarkBrown-gc6hr]

Yummo.

[@zarath6740]

Great video! Wish I was having pizza now!

[@jakub1755]

Hi, can I make a smaller oven with a 45-55cm fit ball? Thx

[@cortescarlos4440]

Thanks for sharing 👏🏻👍🏼

[@ArizonaLiving]

What is the name of the long scissor tong you used to turn the pizza? Do you recommend it over a turning peel?

[@couldyoucook3085]

Braai tongs. I bought them at a South African shop :) they are super handy

[@akutaka06]

Happy good days with yours bird house.

[@seba070995]

Great vid man! For how long do you heat the oven before its ready to cook?

[@aussietim7974]

I was wondering about attempting to skim the inside walls with 10 mm of pot making clay before the first burns to line the walls. What do you think?

[@couldyoucook3085]

I don't know enough about it to really say, I do know the biggest cause of cracking is dissimilar materials expanding and retracting at different rates. I would probably try an insulation blanket if I were to do it again, my father in law built one after me (and spent 10x as much mind you) but I recon the blanket makes a difference

[@aussietim7974]

@@couldyoucook3085 Thanks for the reply. I just finished mine following your instructions and it worked out well using perlite. Even looks quite posh. I'm just at the first burn stage with no cracks. At 70mm thick I used about 180 litres of perlite, which included the door.

[@couldyoucook3085]

@@aussietim7974 that's awesome! :)

[@blaine4973]

Was the dessert pizza as burnt as it looked?

[@couldyoucook3085]

It tasted great, not burnt ☺️ it is tricky though, lots of trial and error.

[@saldusmuzikasskola819]

How much vermiculite did you use up in total?

[@couldyoucook3085]

I used a 100L bag

[@saldusmuzikasskola819]

@@couldyoucook3085 Thanks, great videos and cooking! Off to build my oven now

[@couldyoucook3085]

@@saldusmuzikasskola819 thankyou! good luck with your build :)

[@YassMaX]

*Could You Cook* مقطع رائع ............ ممكن تدعموني

[@dusan.racicky]

Pizza 1:Honey on pizza?Disgusting. Pizza its burnt.Dough its solid. Pizza 2:This its not pizza and ist super disgusting. Pizza its burnt.Dough its solid. Pizza its cook on 450-500 C max 90 sec. BTW:Pizza oven its great job.

[@couldyoucook3085]

Haha thanks for sharing!

[@mare8379]

Your pizza dough looks a bit too hard.Therefor I think it may be burn on high temperature. Also olive oil help burning. And flour for dusting is fine as long is not too much. I also noticed that you have blitzed the tomato sauce which make it look a bit orange. That is also not needed if you use good quality plums tomatoes or sun marzano just crushed with a bit of olive oil salt' pepper and basil. Also has being testing that perlite is much stronger, more fire resistant and more insulating than vermiculite. Only an observation.

[@couldyoucook3085]

Thanks for your feedback 😊 the pizza dough recipe is not mine, maybe I will try tweaking it like you said. I struggled to find the sweet spot for oven temp Initially which caused a lot of burning, I now have a laser thermometer and if I keep the bricks around 400c it works well. I wish I had used perlite, but I am happy with how this oven is performing so far. I'm loving the blitzed tomato sauce no matter how it looks 🤣

[@mare8379]

@@couldyoucook3085 Of course personal taste it can't be argued. But I do like your pizza oven project and the way you've exicute it. I'm currently making my own one with perlite, and I was looking for other ways before making my dome and your video is the most accurate and the one I like the most. I am gonna fallow your way as I think is the best I saw. Thanks for sharing it.

[@couldyoucook3085]

That's awesome, let me know how it goes 😊

[@user-mv7yt8lm5b]

*Could You Cook* شكرا على المقطع

[@keithanderson7720]

looks burnt

[@khachatourasatryan6044]

HoneyPizza topping ?🤷🏻‍♂️ it’s not a pie.🧐. Try it some chow mein.🤣