Another great recipe. Living in Canada we're not exactly mango country, but it's great to see people doing things with all sorts of fruit.
@DIYFermentation4 жыл бұрын
Glad that you like them.
@kelepiv43494 жыл бұрын
Alright, now is this before or after my mouth gets watery and decides to eat all the mangoes😂
@DIYFermentation4 жыл бұрын
Almost time for the 6-month review.
@konfliktingfrequencies63553 жыл бұрын
Hahaha ya I don't think I could do this without eating the mangoes. Unles I bought double maybe hahah
@gold-in-melanin74883 жыл бұрын
Exactly!😂😂😂😂
@Chuxx10002 жыл бұрын
💯
@howwitty5 ай бұрын
Thanks, that was a helpful reference proportion of sugar to nectar. I wish my kit had a hydrometer!😂
@michaelmcgraw4888 Жыл бұрын
This looks delicious! You’ve got to manually focus your camera for stationary shots, auto focus was going crazy😂. Also almost all cameras have a minimal focus distance so it can not focus on something that is closer than 12” or so to the camera lens.
@LiliansGardens3 жыл бұрын
Lovely jubbly. I always wanted to do something with all the spare mangoes on our trees. Subbed
@DIYFermentation3 жыл бұрын
Thank you for subscribing.
@evessawallace1742 жыл бұрын
@Princess Lillian's Garden Where r u growing Mango 🌳 trees at?
@kiennguyentrung83963 жыл бұрын
Why you used chopped raisin ? How have any problem if without raisin?
@DIYFermentation3 жыл бұрын
Raisins (optional) add flavor and body to the wine, and a tiny bit of nutrients.
@nono-cw6ck4 жыл бұрын
How do you store the wine that you have already made? Can they all be stored in the same conditions? Is there any ‘maintenance required while they are maturing?
@DIYFermentation4 жыл бұрын
During secondary fermentation they all end up in a closet until it's either time to rack them again, or until they become clear and are ready to be bottled. Once bottled they end up in a storage ottoman to finish aging. The only wine that will require a different technique is a rice wine i'm planning to make.
@noahkagan4 жыл бұрын
Thanks for making the video :)
@DIYFermentation4 жыл бұрын
You're welcome.
@RealJimmyRussell4 жыл бұрын
Thanks for the video Charles; really enjoying the content and recipes.
@DIYFermentation4 жыл бұрын
Glad you like them!
@blasianfam40662 жыл бұрын
Did u use a normal sugar that we use in the kitchen? I mean i saw another video, and he was using a brewing sugar..
@DIYFermentation2 жыл бұрын
I use regular sugar bought at the grocery store.
@leifbengtsson94822 жыл бұрын
looking good friend
@DIYFermentation2 жыл бұрын
Thanks for the visit
@yaassoodelishkitchen77983 жыл бұрын
Wow this is amazing, I love mangoes and I will definitely try it out on my channel possibly with 🇬🇭twists 😆will come back and let you know how it went👍🏾😆
@DIYFermentation3 жыл бұрын
The mango flavor was rather light. I would suggest using at least 4 pounds of fruit. Good luck on your new channel.
@robertcasto49532 жыл бұрын
Ok I made a bath of mango wine it took about month to go through primary fermentation. I racked it to conditioning to allow it to clear but figured I would take a taste and there was not a lot of flavor. Is mango wine one that flavor enhances with back sweetening? I started with a 1100 specific gravity and it wenT to a 998 when I racked it so it’s dry.
@DIYFermentation2 жыл бұрын
Thank you for your comment.
@glenthebartender94274 жыл бұрын
Wow thank you for this wonderful tutorial! I hope you read this comment coz i wanna make a mango wine at home too. Im planning on making a 10liters of it. I wonder how much mango would you recommend
@DIYFermentation4 жыл бұрын
The general rule of thumb for fruit wines is between 3 - 5 pounds (1.361 - 2.268 kilograms) of fruit per gallon (4 liters).
@glenthebartender94274 жыл бұрын
@@DIYFermentation wow im so happy for the fast reply! 👍👍 I will note that thank you soooo much
@daniellewis13182 жыл бұрын
charles can i ask how are you getting a full gallon from this when you have to rack the finish product which have a level of lees on the bottom to rack off and leave the gallon short i found i had to use at least two more cups of water to make up for that lees lost
@DIYFermentation2 жыл бұрын
Make an extra cup at the start, freeze it, thaw to top of during rackings.
@bassraja19783 жыл бұрын
Will it work with lots of mango peels and seed instead of the fruit? If the peels and seed have a little fruit stuck to them?
@DIYFermentation3 жыл бұрын
Sorry, I cannot offer advice beyond the ingredients, and method described within the video.
@charlesfoleysr66102 жыл бұрын
Why don't you bloom the yeast before adding? Just curious?
@DIYFermentation2 жыл бұрын
Not necessary.
@illomens27664 жыл бұрын
Oh another question: do I mash up the lemon and put it in there just like the mango or do I only need the juice?
@DIYFermentation4 жыл бұрын
You only need the lemon juice.
@DIYFermentation3 жыл бұрын
Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi StarSan: amzn.to/356Tnot
@illomens27664 жыл бұрын
Hey, just a small question if you don't mind: what kinda tea did you use? Or does it not matter?
@DIYFermentation4 жыл бұрын
Just a regular Lipton black teabag, or any black tea.
@illomens27664 жыл бұрын
@@DIYFermentation thank you very much, appreciate the quick answer. gonna be making this mango wine as soon as my equipment arrives, first time :)
@Iloveyou-lz7rr3 жыл бұрын
Ever tried coconut wine with mature coconut? I got some coconuts thinking doing it.
@DIYFermentation3 жыл бұрын
Nope. this was the closest to that that I have done: kzbin.info/www/bejne/nmPQqqKrqsetY5I
@Iloveyou-lz7rr3 жыл бұрын
@@DIYFermentation Ok thanks alot
@yawahviskinda30383 жыл бұрын
Why was the tea bag put in?
@DIYFermentation3 жыл бұрын
The black tea is a substitute for tannin.
@jaegu96723 жыл бұрын
hello! is there any alternative measurement? I don’t need to make a gallon. I only need like just a bottle for my school project. I don’t know what measurement should I use if I will only make a bottle. Thank you!
@DIYFermentation3 жыл бұрын
Sorry, but measurement scaling is not covered on this channel.
@sparklysparks772 жыл бұрын
Everything multiplied by 0.25 should render a bit more than 1 bottle.
@chefyasharala15874 жыл бұрын
Definitely, interesting. I'm taking it up as a new hobby of mine but want to use a more classic version. Like how our greater grandparents created. I've learned to substitute yeast for grapes but any other tips would help.
@DIYFermentation4 жыл бұрын
It can become an addictive (fun) hobby, Just remember, sanitization is key. I try to make this channel as natural as possible, but I always suggest using Star Sans or some other method of sanitized tools.
@1954rafaeld3 жыл бұрын
Greetings. You did not use an air trap in this fermentation. Why?
@DIYFermentation3 жыл бұрын
Thank you for watching. That particular fermenter has a built-in airlock which is the rec button you see on the top of the fermenter. In subsequent videos I've changed the format to include that feature. I have now added that omission to the description section.
@1954rafaeld3 жыл бұрын
@@DIYFermentation Thanks for your reply. Very thankful.
@yawahviskinda30383 жыл бұрын
Why was the raisin added
@DIYFermentation3 жыл бұрын
The raisins help to provide a body to the final wine.
@zairy15193 жыл бұрын
What kind of mesh bags did you use?
@DIYFermentation3 жыл бұрын
Paint straining bags. Very inexpensive, and very durable.
@delroynestawilliams52472 жыл бұрын
can you leave the skin? it is edible so i am wondering
@DIYFermentation2 жыл бұрын
Sorry, that is not something that I have tried.
@ArghRawrWhoa3 жыл бұрын
Nice
@DIYFermentation3 жыл бұрын
Thank you.
@H4mst3r.3 жыл бұрын
Why did you put the mango into hot water and let it cool down? To kill any bad bacteria? Thanks
@DIYFermentation3 жыл бұрын
To kill off any wild yeast, and to some degree the bacteria.
@susangoddard92572 жыл бұрын
Can I use over ripe mangos?
@DIYFermentation2 жыл бұрын
I don't know. I haven't tried.
@ΑρηςΚατι2 жыл бұрын
I ain't got that gravity thing..what can I do?
@DIYFermentation2 жыл бұрын
You can either purchase one off Amazon: Hydrometer: amzn.to/3l2XbMS or else don't worry about it.
@ΑρηςΚατι2 жыл бұрын
@@DIYFermentation thank's G
@citlalimemije56413 жыл бұрын
Does it have to be a certain tea bag ?
@DIYFermentation3 жыл бұрын
No, any black tea will do.
@vedashreejoshi18093 жыл бұрын
Can we use normal bread yeast instead of wine yeast?
@DIYFermentation3 жыл бұрын
Yes, but bread yeast in not designed to tolerate higher alcohol levels, and the wine will have a slightly yeasty taste. Other than that bread yeast will work. Wine yeast does not cost that much more than bread yeast (unless you living in a country that does not allow the purchase of wine yeast).
@vedashreejoshi18093 жыл бұрын
@@DIYFermentation Thanks for replying. I live in India and it is not easily accessible here. Not available online as well.
@capttitanic81363 жыл бұрын
Could we make it with an unriped ones? I have too many mangoe 🤣 should I wait until it ripe?
@DIYFermentation3 жыл бұрын
You should use ripe ones. They are sweeter and will add more flavor. Check the updated ingredients list for a change in the amount of lemon juice used.
@kthleenanana3 жыл бұрын
can I drink this after 2 weeks?
@DIYFermentation3 жыл бұрын
IT is not recommended: kzbin.info/www/bejne/aXXYn3h9ZrJ7kMk
@kaloutiesingh80613 жыл бұрын
You could peel the mango first then cut up.
@DIYFermentation3 жыл бұрын
That's a good idea.
@cameoellis13633 жыл бұрын
What about a peach mango wine?
@DIYFermentation3 жыл бұрын
Perhaps sometime in the future.
@devbachu70723 жыл бұрын
Lots of mango here
@DIYFermentation3 жыл бұрын
They are in season here. I'm planning on two mango related meads.
@Chuxx10002 жыл бұрын
This going to happen my G! 😂
@DIYFermentation2 жыл бұрын
Good luck.
@okay73252 жыл бұрын
You make me laugh with this shoe string budget theory lol , sounds like something my dad would say
@DIYFermentation2 жыл бұрын
When I started this channel I was on a fixed income paying for everything out of pocket. Many of my viewers can understand that, which is why I do things as cheaply as possible for others.
@_LocalGhost_2 жыл бұрын
@@DIYFermentation I'm thinking of getting into brewing/winemaking and I really appreciate it! I'm poor and disabled so it helps a lot.
@fightcrime42164 жыл бұрын
If I did know so much sugar go in to alcohol I would not drink so much on my life that why people who drink have big belly insulin resistance good think I dont drink any more for know yes for know it good to give thing break in life
@DIYFermentation4 жыл бұрын
Alcohol in moderation.
@tbobtbob3302 жыл бұрын
I drink it when the fermentation slows to a crawl - 2 weeks max. I have no idea why anyone cares if it's clear. Seems silly.
@DIYFermentation2 жыл бұрын
There no argument that when you are ready to drink it then it's done. However apart from clarity, the longer then wine is aged, the better it tastes to many people.
@chriscapo59632 жыл бұрын
All these different wines. You’ve now been indoctrinated as my favorite uncle.
@DIYFermentation2 жыл бұрын
Thank you for watching.
@kingrangerey3 жыл бұрын
Why are you copying another youtubers channel. Everything from recipe to the steps and used ingredients. Go check @Cuoredicioccolato
@DIYFermentation3 жыл бұрын
I've just looked at his video, and there is little similarity to his mango recipe, and method of making mango wine. His recipe uses grapes and limes, and different amounts of sugar, mine used raisins, lemon, and black tea. He does not boil his fruit to kill off wild yeast, and bacteria. In fact the only similarity between his video and mine is that we are both making mango wine.