Love your videos!

Thank you for the great information!! Great video.

Just came across you channel and about to start my first attempt and have a question at one point you talked about the unpasteurized mead wouldn’t be stored as long as the pasteurized one is there a reason can you store one longer?

From where we can get the equipment

who degasses with a drill for 30-40 minutes!!!??? All it takes is a few minutes and you're done

Does anyone know when we can had the Camden tablet? Or does it matter?

Hi

Just have a doubt, when do we have to use or mix sulfites? Do we have to do this before pouring the mixture in the container during 1st fermentation or while pouring into 2nd bottle for 2nd fermentation

I made black barry mead i love it my favorite one so far

1 gallon is NOT 4 litres 1:30 when you mentioned water measurement. and 0:45 4 quarts is NOT 4 litres. You must get your measurements straight

I said it in a comment before and its a shame you're going to stop making videos but I was going back re-watching this because I'm making an attempt at a Christmas Cranberry-Orange wine. Used this recipe expect I added the juice of a whole cara cara orange and about 1/4 of the peels for flavor and nutrients. My strainer bags are fine cheesecloth tied with baking string. On question. On all your videos you put the yeast on the top of the must. I've been researching yeasts and Red Star and Lavin (I use Lavin EC-1118 only because that's what Amazon recommended and I have a bunch of it...will probably switch to Red Star Premier Blanc) and everyone recommends re-hydrating the yeast before adding to the must. Is there a reason you don't?

Hey Charles, Thanks for all your amazing content. No matter how many times I looked, I couldn't find the first part. I'd be happy if you could leave the link for me in comment section.

I think i would love that

I had a pack of bread yeast that had clearly died due to age, I boiled it as you demonstrated, but am afraid to use it. No blame if wrong, but should I put it in? I am an ex-pat in China and even harder to buy nutrients and yeast. I am making a few gallons of apple cider, with a little added sugar and about 1/2 pound of honey. It has been bubbling away well for three days but just wondered if I should add in some nutrients to be on the safe side.

If I was your child I would visit. Are you open to adopting?

hello tell me how many kg of sugar 1 kg

How much would you add for a 2 gallon batch?

Greetings! Love your channel! Do you have to denature the yeast in your wine? Is it just a preference? What does it do to the body? Some say just leave the wine alone because the yeast will be minimum... I noticed you wanted to sweeten your wine so you denatured it by heat.

Could you do cherry tomatoes next?

Why was no hops added ?

Just wanted to say I've watched a lot of winemaking videos over the past 7 years. Some are too technical, some offer incorrect information, or are just too complicated. Your videos are excellent. I wish I found them 4 years ago...I'd have saved a lot of headaches.

Why do you heat your must? I’m new to this and I’m learning from your videos. Cheers!🫐🍇🍓🍒🍷

Thank you for the information it was very helpful

you are awesome, thanks for the inspiration!

Hello 👋 Thank you for sharing. My mom & tia’s/ aunts used to always talk about my great grandma drinking cherry wine. She would take 1 shot at night. Our GG lived to be in her mid 90’s. On a July day, the town was celebrating a summer fiesta. While the family got ready, she told everyone to go ahead of her and she would meet them at the top of the hill. As always. She got her self ready and dressed. She passed away in her bed, in her sleep. 😴🕊️😌👵🏼 Lady of wisdom and respect. Here’s to my abuelita 👵🏼 Julia 🍒🍷🍷salud Mum Jule ❤❤

4:28 important point made there!

How did this come out tasting?

I was grinding some beans and had a random thought if it's possible to make wine from coffee and of course some madlad has already done it. Stuff like this is what makes the internet great.

Why do you back sweeten it? Why not just add more sugar in the beginning? Wouldn't that give it more of a natural fruit sweetness from time in the mix instead of a table sugar taste? I'm new to the hobby. Thanks.

Very well explained, thank you so much, I have a better understanding now. By increasing the amount of sugar I will increase the amount of alcohol, if the yeast convert the sugar into alcohol I do not think the wine is going to be sweet; I will appreciate if you can correct me with that; Thank you again

Thank you Sir

I’m not going to read all your comments to see if someone has already said this because it’s been four years since this video has been put forth. But because you’re only using 1 gallon bottles you could take that 1 gallon bottle, use a sous vide, bring the bottle up to 109°, and leave it there for 20 minutes. That will kill every yeast that’s in there. It won’t pasteurize it, but it will kill all the yeast. You can go ahead and sweeten it with just regular sugar to your liking. It works great has no effect on the flavor of the wine. And allows you to backswing any wine without having to use potassium sorbate.

Finally, a simple video that's straight to the point and clear. Thank you for taking the time to share this

Do you like the demijohn you used here? Thinking of getting one. Did you have any issues?

Hi, if i make some with 500ml of juice and bread yeast, since wine yeast not available can I still drink in 10 days? And get the booze? Or still i have to wait for long

Videos are too wordy , would be nice if you stuck to subject only would like to watch but takes too much time

I would have expected a more reddish color and a robust watermelon taste. I've never had watermelon wine before.

What type of wine yeast did you use?

can i make dry pectic enzyme from pomegranate skin?

If mine comes out well I'll plant Hopi blue corn next year for color.

that airlock at the end was playing a tune

Thank you for all of your educational videos. I learned a lot and very sad to see you go.

Very interesting. I wonder what product would yield with different fruit juice

What would be the quantity of yeast for per liter wine??

Merhaba şarapları şişelerken bir kural var mi şişenin tamamini doldurmak mi gerekir hava almamasi için birde buzdolabindq mi muhafaza edelim.teşekkürler

Just wondering? What is the best wine that you have made? Thank you ❤

Just a great tutorial! You're straight to the point and awesome. Thank you from Ohio!

I only waited 6 weeks before I drank my mango wine 😂 it tasted good 😂

I just started making wine, I’ve made mango and sugar cane wine so far. Thanks for sharing ❤

The quart that was 99 cents is now $3.59 in September 2024. Sadly, prices have gone up so much. Thank you for your videos. I love watching them.