HOW TO MAKE THE BEST CHUNKY MANGO JAM ? (BY CRAZY HACKER)

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Күн бұрын

Пікірлер: 47

@vesey7251 4 жыл бұрын

I got excellent results using this recipe. I liked that a cup measurement was given for the mangoes instead of 4 small mangoes or 3 large, etc As the mixture cooked I had no fear that it would set properly. I also liked the proportion of sugar to fruit. I am pleased with the results.

@ahwoolems 4 жыл бұрын

Do you can them for shelf life? If you do is it in a water bath for like 10 mins? Been a while since I canned. They look very delicious.

@daphnestickells6975 Жыл бұрын

I was just a bit dissapointed that thr recipe was not in print, please give us the print out, thank you,

@dieudoan6102 2 жыл бұрын

This is exact what I want to find. Thanks!

@SudhaShankran 5 ай бұрын

Can these bottles be left outside, or should it be kept in the fridge

@glensalch3156 5 жыл бұрын

I made this recipe but I quadrupled it......came out amazing. Now I want to try this with strawberries.

@diyprince 4 жыл бұрын

Thanks for the feedback Glen

@glensalch3156 4 жыл бұрын

@@diyprince ha....thanks for the reply and making my search for your awesome jam recipe easy to find. My Glenn Mango tree is just about ready for harvesting again this season and we were all hoping to have more mango jam this year. I did try making the strawberry jam according to your instructions with the mango jam and it too came out amazing. Not quite as good as the mango jam but definitely worth making. This year, from an idea from last year, I will try and make mango/strawberry jam blend.

@mahumajmal2466 3 жыл бұрын

If you give ingredients in the description with amount, that woumd be great.

@ritaespana8187 4 жыл бұрын

Wow, I got to try it. Looks delicious 😋👏🏼

@isaacjacobroyvivarais2140 4 жыл бұрын

DO IT!!! DO IT!!! DO IT!!! Oh, Mango Jam...

@wednesdaychild2408 5 жыл бұрын

Hi friend, would you kindly let me know what brand of blander you are using. Am ready to get one like yours Tq ❤👍👍👍👍

@diyprince 5 жыл бұрын

*_NutriBullet_*

@Zaws21 3 ай бұрын

Why would they do this to mocojyam

@user-iq1sl7lr5q Ай бұрын

Its delicious

@fowziyafowziya7036 5 жыл бұрын

Wow Excellent 😋😋😋😋i love mangoes now hear mango season i will try definitely thnqqq God bless u 😊

@tahminaakhter635 5 жыл бұрын

Simple recipe. I like it & l will try it.

@mr_two_skull 5 жыл бұрын

If i have a mango , i will try it 😋

@diyprince 5 жыл бұрын

You won't regret it 👍👍👍

@kadeeeartiaga 4 жыл бұрын

nice, thanks for this recipe

@mahumajmal2466 3 жыл бұрын

Looks jice i wwill try it. Thank you

@starrybear4957 4 жыл бұрын

I'm a bit anxious when he peeled the mango. Yikes watch the fingers

@7Days2Slay 2 жыл бұрын

His the hell else would you do it?

@krystalmurphy9003 4 жыл бұрын

This was amazing with my homemade yogurt

@mattnelson9400 3 жыл бұрын

That's a great way to get botulism you're not sealing your jars right you can get really really sick

@mozorellastick2583 Жыл бұрын

Not if you’re storing them in the fridge, which most people do store their jams in the fridge. Also mangos are very sweet, and this recipe has added sugar, that is also another way to prevent botulism. Jams were historically used to preserve foods because bacteria such as botulism can’t grow in super sweet environments, just like how they can’t grow in super salty, acidic or fermented environments. So no botulism isn’t even an issue if you’re storing this in the fridge. Also not to mention the added lemon juice, if the ph is at 4.6 or below botulism literally can’t grow