Do 3-Ingredient, 3-Musketeers Bars Taste Like the Originals?

[@rachelhero3413]

We have made 3 musketeers bars for years. The inside mix we use is marshmallow fluff, cocoa powder and malted milk powder. All available at most grocery stores. The outside is the almond bark or candy coating chips. My neighborhood kids always loved them for the holidays.

[@eunha521]

@emmymade wish tags would work on youtube... cuz she needs to see this comment and try it this way! Sounds amazing

[@irishgrl]

#marshmallowfluff, #cocoapowder, #maltedmilkpowder, @emmymade

[@katherineheasley6196]

That sounds much more like chocolate nougat.

[@LeeLeeCRN]

That sounds awesome!! We used to make the easy fudge recipe on the back of the fluff container all the time when I was little. I remember it being pretty quick n soooo good!!

[@ReciprocalGal]

Thanks for this variation. 3 Musketeers are my favorite candy bar. I also think I am the only American who absolutely detests Cool Whip. Definitely going to try this now.

[@geneard639]

My granny used to make those back in the 60s. Now, she DID add a layer of Marshmallow Fluff, a layer of caramel, and some fresh roasted crushed peanuts to her's before enrobing it in almond bark. She was copying Goo-Goo Clusters, one of the South's oldest and most iconic confections right up there with Turtles, both made in the Chocolate Capital of the South, Chattanooga Tennessee.

[@rickyclark4870]

Turtles are the best ever. My favorite

[@lie-berry]

Goo Goo Clusters are now made by the Standard Candy Company in Nashville. One of my aunts worked there but no free Goo Goos for us kids :( Chattanooga has Moon Pies.

[@hardcorecopper4120]

That sounds more like a snickers bar

[@jamietanksley3113]

​@@hardcorecopper4120Yeah, With the fresh roasted peanuts 🥜

[@debidehm9129]

I remember going to the Grand Ole Opry as a kid and they would “advertise” the GooGoo cluster there! That’s where I had my first GooGoo cluster!

[@DBradshaw25]

I gotta say I like the way Emmy describes flavor and textures in food. I generally can imagine exactly what it tastes like based on her descriptions!

[@vickileonardson9130]

same.

[@tammyhargis2429]

Next time you make those 3 Musketeers bars try adding some malt powder. I think that would make them taste exactly like the original one. ❤

[@donnaclayton8644]

Great idea 👍

[@pigoff123]

Perfect idea.

[@D415h4n34]

Saving this note, thank you!

[@waterfallsandrain]

Yes! The flavor is not exactly chocolate.

[@andrewbobat]

And marshmallows for the chewiness

[@AudrinaMystique]

I love what you did here, but as a former Godiva worker, I'm not surprised your result was not very similar to the original. Real nougat is made of boiled sugar syrup and egg whites, mostly. The sugar is boiled to a hard-ball consistency. Of Course cool whip and chocolate whipped together won't have the same flavor and consistency; it's basically whipped ganache. However, I love the idea, it's a great way for people to dabble into chocolatiering.

[@kameljoe21]

When it made is it like a souffle? From the ingredients list it calls for sugar, corn syrup, cocoa powder, palm oil, salt and egg whites plus artifical flavor. They must whip the sugar syrup and egg whites really fast to prevent cooking the egg whites or do they let the sugar cool before this process. I kinda wonder if they mix the cocoa powder, salt, oil in after the initial whip? Godiva makes one of my favorites ice creams, the chocolate raspberry.

[@lovepeace9902]

​​@@kameljoe21I'm quite sure they let it cool enough so that the eggs wouldn't cook (they cook in seconds in hot sugar or sugar butter mix) but not too much for it to harden. I add the eggs when the sugar mixture is hot/warm but doesn't burn my hand or tongue when testing it.

[@kameljoe21]

@@lovepeace9902 I later learned that the innards of the bar is a nougat and you can follow the general instruction on how to make a nougat. Or you can try it from the description on wiki. What is the nougat in 3 Musketeers made of? Manufacturing. The candy is made of a whipped nougat mousse formed into very large slabs, which are cut to size and enrobed in milk chocolate. The nougat chocolate center is made by whipping egg whites until they are light and frothy. Sugar syrup is then added, stabilizing the foam and creating mousse. Ingredients list of the bar: Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin), Sugar, Corn Syrup, Palm Oil, Cocoa Powder Processed With Alkali, Less Than 1% - Salt, Egg Whites, Natural and Artificial Flavors. My best theory on how they make it: Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin) and Palm Oil makes the coating for the bar. Sugar, Corn Syrup, Cocoa Powder Processed With Alkali, Less Than 1% - Salt, Natural and Artificial Flavors makes the syrup. This stage maybe heated yet unclear. Recipes I found call for hard crack stage 300f to 310f. Egg Whites makes the fluff. The bar is quite simple. The only things that a person might not find are the natural and artificial flavors which I am sure are used to enhance the coating flavor and the center. Its super unlikely that even a call to them would result in them telling you what those chemicals are. Though one could try.

[@Elizabeth-l8k]

This is very neat.

[@robertmoore1215]

The down side to using coolwhip ganache is that it doesn't hold it's shape unless you freeze it, and coating it with chocolate has such a temp difference that it will seize up. I had to dip mine directly into a pot still on heat. It's also not shelf stable at room temp and requires constant refrigeration. The upside is they do taste good and don't last for long once the family knows what's in that container. For people who like eating chocolate directly out of a freezer (thin mint fans), this is the perfect recipe.

[@rubymacleod]

My cat is obsessed with the microwave (idk?) And when your microwave went off she became fully invested in this video and watched the rest with me ❤

[@DeathBYDesign666]

Mine watches me whenever I am cooking in the kitchen and I swear that is her absolute favorite activity. We do occasionally make stuff for her in the kitchen but not enough to explain her unyielding interest in everything we do. We're one of those families that tries to feed our animals fresh made food if possible. They often eat better than we do actually.

[@tthappyrock368]

One of my cats used to like watching everything I did in the kitchen -- perched on my back 😄😄

[@bodyofhope]

My dog and cat would both watch me intently while I would cook every night. The dog, I can understand since she would fetch fallen morsels, but the kitty... I guess she was supervising lol.

[@shineonbright1062]

I used to have a cat obsessed with my fax machine and would jam it up trying to stick her head in it while printing… so I left my office door closed most the time!

[@LeeLeeCRN]

​@@shineonbright1062that's hysterical!!! Our oven where I used to live was one of those ovens that had the window on the front so u could see inside. Our cat used to sit there for hours n just stare into it!! It creeped us out😂

[@sara_smile_a_while]

As a food allergy sufferer, these type of commercial candy bars have been off the table for me for years. I can swap for allergy free ingredients and hopefully enjoy the reminiscent taste of Three Musketeer's bars. Swapping the cool whip out for So Delicious, and the chocolate chips for allergy safe, dairy free chips should do it. Thank you so very much for sharing this. I'm so excited!

[@Boredchinchilla]

Fun fact: if you mix a tsp of lemon juice into your cool whip, it will thicken like custard until you can use it as a pie filling

[@mr.somebody1493]

The defining flavor of a 3 musketeers bar is MALT.

[@jennifergraham3752]

So true! I was wondering if a bit of ovaltine or other malt powder mixed into the filling would bring it closer to the flavour profile of the original

[@mr.somebody1493]

@@jennifergraham3752 Exactly.. I was thinking Carnation malted milk powder.

[@melanytodd2929]

Milo?

[@teri2466]

There's no malt in three musketeers bars (see the ingredients). It's not really a malt flavor. Try it against Whoppers malt balls, which do contain malt.

[@mr.somebody1493]

@@teri2466 The second ingredient of the nougat is corn syrup, which contains maltose AKA malt sugar. To me it tastes of malt. True it's not as pronounced as Whoppers, but it's there. Malt is a common ingredient in nougats from the Milky Way bar to Russel Stover candies.

[@danielleburchette2599]

These turned out to look fantastic. I'm not a candy maker, but I've made versions of these for my son's friend in school. The poor kid was allergic to just about everything. I used vanilla almond bark and sun butter for the filling. A tip for cutting the nougat, keep a glass of warm water next to you. Dip your knife and dry before cutting, a warm blade cuts smoother and helps keep those clean edges. Lol. These looked really good. I'm a huge fan of musketeers. ❤❤❤😊 edit to add. If you want more chewy center, add a bag of mini marshmallows to the chocolate and whipped cream.

[@1929modelagirl]

"Burnt chocolate does not taste good" Voice of experience?? Emmy, you are a bright spot ❤

[@The_Nonchalant_Shallot]

10:20 A little trick I once saw my grandma do when she was making a cake (She did this parchment paper design like you did) was that rather than trying to directly lift something out of the pan, she took the longer layers and pulled them down over the pan edges, utilizing physics not unlike how a pulley works. You only really have to do it to release it, then you can lift it out normally. :)

[@nhouse7962]

I would pick yours over the original. They look so good!

[@cooldealluciel]

I have been watching her for years, her videos are such high quality and her personality is sunny. Thanks for bringing joy to me for all these years it means a lot. Food and great personality has to go hand in hand with happiness? 2:52

[@stephaniesosna8213]

Cool whip originally was marketed as dairy free, but as of 2018 cool whip contains 3 forms of dairy.

[@Yeahthatshowifeel]

Yes I was gonna say this. I think she should read the ingredients before stating something is non dairy.

[@zoebella314]

​@@Yeahthatshowifeelppl should really read ingredients before they consume them

[@Gerifan04]

@@Yeahthatshowifeel Considering that ingredients can change at any time if someone is concerned they should read the ingredients each time they purchase. Adults need to take responsibility for themselves.

[@michaelkurtz1967]

Plenty of soy as well.

[@karenughoc2849]

Cool whip is not dairy free.

[@quinnhen2325]

Homemade marshmallows are incredible!!! Nothing like factory made! I’ve made mocha, coffee, rum, and fireball whiskey flavors. SO GOOD!!!!

[@paitonbarker3934]

Hands up if you think Emmy should make marshmallows 🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️

[@CocoRio]

I lost track of your channel for a good long minute and I'm so glad to find it again! I would never make these because I'm limiting my chocolate and sweets, and I have no littles to make them for, but it was so fun watching you make them. I always like your honest and real taste-test reviews. Thank you!!

[@peggythomas2103]

Homemade marshmallows are so much better than store bought plus you can flavor them any flavor you want. Plus they don’t have that weird like store bought. As a chocolatier I used homemade all the time and sold a lot of it. Once people tasted it, they loved it.

[@Clouderin]

This needs more likes, I want Emmy to make marshmallows!

[@happydayz89]

With real marshmallow even!

[@MissTique247]

I just commented the same! They are amazing! NOTHING Like their store bought counterpart! 👍

[@HeatherValentineMsFoodie]

REAL MARSHMALLOW with Mallow ❤❤❤ not corn syrup, whipped

[@sassypants5716]

I love making homemade marshmallows. They’re not hard to make, just messy. All that powdered sugar/cornstarch coating coats the entire kitchen! But SO worth it.

[@ROSSIGRL584]

Years ago, there were dark chocolate with mint nougat three musketeers bars. I used to keep the snack or bite-sized ones in the fridge. They were great to pop in my mouth in a single bite when they were cold. They weren’t quite as sweet and one-noted as the originals. I miss those mint ones.

[@Marie.king06]

This is the recipe I've needed in my life. One of my favorite bars

[@robinbrowne5419]

A couple of observations: 1. This reminds me of some chemistry channels where you mix this with that and you get something unexpected. 2. If I was mixing it I would probably end up with about 1/2 of it left after I had finished taste-testing it with a spoon. A fun project. Thanks. Cheers :-)

[@itsLavoy]

Can’t believe I caught an EmmyMade video less than 30 minutes after upload!!!! Let’s watch!!!!

[@TypicalManderz]

50 mins for me

[@natashaflanagan2857]

Love your complete instrumental video. Comparing different textures and tastes. Very informative. Showing before and after videos you don't get enough of them. Love it ❤️

[@danmccarthy4700]

There's something so mesmerizing about melted chocolate being stirred around.

[@Pink-g8y]

No matter the negative comments regarding the process or contents of product content from viewers, I like your voice & the way you describe your process. Nice job❣️keep up the good work & positive attitude 😉

[@dmm3124]

I have not read a single negative comment for this video.

[@megan2176]

So easy! Definitely trying these! We used to have Malted Milk bars in Canada, not sure if they're still here. I love a chewy nougaty bar, can't wait to make these this weekend!! 😊

[@CUCHIE68]

I would like to say, how much I appreciate your demonstrations, techniques & your personality is great. My husband can’t wait for me to make them. Thank you from SWFL, USA…

[@nataliejapp]

I always eat the chocolate off the outside, then eat the nugget. So satisfying! 😅

[@karenneill9109]

The nougat nugget!

[@robertthomas5906]

What are you, some kind of a nut? They don't last that long with me. I'd be surprised if you're not making a mess.

[@dollhousemakr]

I like to freeze them, pick the chocolate off, and then eat the nougat.

[@mikeelder6298]

I've totally done that too 😄

[@jasperjackson6288]

Me too!!

[@dDbalL-to7rt]

I forgot where I saw what I'm about to share but anyway. It's a 4 ingredient recipe for York style peppermint patties. Also I forget the quantities because batch size varies but it easy to make. You start with Sweetened Condensed Milk, add a tablespoon of Peppermint Extract then Confectionery Sugar until you get a soft dough texture. Use a small iice cream scoop to get equal serving size. Flatten ball to desired thickness and freeze. Melt chocolate and coat like Emmy did these.

[@alunamoon7863]

So glad you did this.😊 I've seen the recipe and wondered if they were like the original. 😊

[@melodybeitzel5378]

3 musketeers are my favorite candy bar brilliant idea 😊

[@ricosauve5]

I love 3 musketeers. One of my favorites. Fun fact: they’re called 3 musketeers obviously after the novel. But when the candy came out there were 3 flavored candy pieces. Chocolate, strawberry, vanilla that came in a pack. Because of WW2 and the cost of sugar going up, they got rid of strawberry and vanilla while keeping the chocolate one.

[@tthappyrock368]

Based on what you experienced with this recipe, I think I would like it better than store bought! Thank you Emmy!

[@ivydaphne7483]

3 musketeers was my favorite chocolate candy bar when I was a kid. I haven't had one in ages

[@JosephKeenanisme]

When you blend a few kinds of chocolate you get a really rich fudge taste going... This was freaking amazing, I was going to saying dropping the temperature of the chocolate and the added water isn't going to be good for the chocolate but that reaction that goes on is cool :)

[@roycekent5090]

I love three musketeers thank you for making this video!!!❤❤

[@MrJaycrow30]

Mmmm looks good. Freshly made marshmallows are so much better than store bought, tastes different! Thank you for being you! Cheers

[@guanacom977]

When I was a kid back in the early 70’s, Three Musketeers came not as one bar, but as three bite sized pieces per package, hence the name. It made it very shareable with friends and siblings. Haven’t had one in ages. Good memories tho.

[@petersoos498]

The name was because of the three original flavors in one candy bar. After a while people were asking for an all chocolate version and it outsold the original 4 to 1. After some supply chain issues the neopolitan version was dropped.

[@jeanhamrick1240]

😮. Never saw that one.

[@petersoos498]

@@jeanhamrick1240 It was the 3 flavors in one bar from 1932-1945. After that it was chocolate only with some exceptions more recently.

[@robertsteele474]

@@petersoos498 It was also nearly a square bar, originally, like the minis but twice the dimensions.

[@petersoos498]

@@robertsteele474 That's neat. Didn't know that.

[@TruthHurtsHonestyMatters]

I made these an added a half cup of condensed milk an the comparison was exactly like store bought candy bar textures were on point so add 1/2 cup cold condensed milk and whip with whip.😊

[@Bluxdemon]

when you go camping and want a nice treat while your family is having smores make a bandana boat it's bananas in its peel cut open like a boat and fill it with marshmallows and chocolate chips then wrap them up with aluminum foil and put over the fire for 5 to 10 mins until everything is warm and then enjoying with a spoon, best camping treat imo

[@1929modelagirl]

I remember those!! Girl Scouts?!

[@breannesoto]

add peanut butter too thats what we always did!

[@JaniceWithTheTarlovCysts]

Sounds intriguing! I've never heard of that before. I'll try that when I go camping this summer in Northern Ontario 🇨🇦

[@applegal3058]

I remember those in Girl Guides camp...

[@realetreasures6443]

I also add chopped pecans and caramel chips into mine for extra decadence! But we use marshmallow fluff or vegan marshmallows depending on which we can find (vegan marshmallows are usually really expensive) because my daughter, her husband, and their best friends are all either vegetarian or pescaterian.

[@TheShaedior]

I appreciate you for sharing this with us and it's the transition in the video for me! I really need to learn this method

[@Emeraldwitch30]

There is a better quick nougat recipe that might work better for this. 1 bag marshmallows 1/2 bag milk chocolate chips and 2 tablespoons malt powder. Melt all together and you will end up with a nougat center more like you're looking for. Pour into lined and buttered/oiled pan and put in fridge or freezer. Once set cut to your favorite size and then use the candy bark to coat. Its not quite as light as 3 musketeers but the flavor is there. It might be a matter of tweaking the marshmallow/chocolate ratio. Ive used this marshmallow/chocolate combo to make several different nougat centers. To make brachs white jelly nougats its just 1 bag marshmallows/ 1 bag white chocolate chips with cut up Dotz in(or fruit snacks my mom preferred the fruit snacks) For a peanut butter nougat its 1 bag marshmallows/ 1/2 bag white chocolate chips and one cup peanutbutter melted together. Then pour into a mold. Then I put melted caramel and peanuts on top and back into fridge then cut and dip into chocolate and its like snickers bars.

[@loisczerkies6621]

Thank you for the recipes!!!

[@robertmoore1215]

Outstanding options for people who don't have cool whip available. I suspect your version will be more shelf stable as well, because I've made the cool whip version before (taste of home recipe) with dark chocolate and it's impossible to mold into shapes that will hold and tends to stick to your hands even when approximating frozen. Mellon ball scoops it came out rough looking and refused to release even after I coated the scoop with butter. Attempting to roll by hand deflated them. Emmy's tray method is pretty much the only way that makes sense. After they're made, they continue to require refrigeration, making them more difficult to package as gift baskets for Christmas or Easter. The upside to the cool whip version that Emmy made- it's extremely light and fluffy and was the perfect 1" x 1" bite when I'd keep them in the freezer or serve a few as an ice cream companion. Defrost time is like 5 minutes. They last 3 months in the freezer if people don't pounce on them in a week of midnight snacks. I stumbled onto the cool whip version on my quest to concoct some more varieties of truffles that weren't so heavy. Most recipes call for sweetened condensed milk, which is far too sweet. My base for truffles was cream cheese. Very dense. Exceptionally rich, smooth, creamy, with a glossy melt in your mouth feel that really brings out the best in high end dark chocolates like Ghirardelli or Lindt. Can't eat more than 2-3 at one sitting.

[@debprivate7840]

The original 3 musketeers does not use malt of any kind.

[@robertmoore1215]

@@debprivate7840 That's true even of their current recipe. They use egg whites to get the fluffy consistency. But the end result flavor resembles malt. I believe the malt powder Emerald references is specifically malted milk powder. If you look at those ingredients (wiki) and the ingredients of the bottom of a Musketeer bar, you find milk based products of a similar relation. If she used 2 tbs of Ovaltine or Carnation instant breakfast drink it would have a similar flavor profile.

[@CaananLocke]

I once made homemade marshmallows from mallow, I didn't have marsh mallow, but I had plenty of low mallow. They turned out really well!

[@arlyn4479]

Absolutely adore that Swiss chard t shirt Emmy!!!

[@LitVolWashCounty]

Common Ground is a great fair!

[@angelmoore6635]

Now I have to get one!! I used to love them, ❤ and I just stopped eating so many sweet things. 😊 my favorite by far!!!❤ thanks for the nostalgia !

[@xaychotic]

Total aside, but I want a Swiss chard shirt too! Love the design and it totally fits your vibe, Emmy!

[@realetreasures6443]

I love Emmy's Swiss chard shirt too! I have a green bean shirt that my daughter gave me last Thanksgiving - she got us all shirts with our favorite part of Thanksgiving dinner complete with nutritional info.

[@marianneodell7637]

Her shirt is from The Common Ground Fair which takes place every Sept on the 3rd weekend after Labor Day in Unity Maine. It’s an amazing awesome experience! 😊

[@marianneodell7637]

Do you think this might work if I used sugar free cool whip and sugar free chocolate?

[@wendyeames5758]

The ORIGINAL 3 musketeers bars were called that because there were 3 different candy bars (chocolate, strawberry & vanilla) in each purchase. My mom grew up in the depression & a candy bar was a huge deal. They'd open it & split the 3 between her mom, brother & herself.

[@kaytarracorrea25]

Omg! I can make this for my kiddo that can't have dairy I'm so excited 😆

[@MushroomMagpie]

Coolwhip may have dairy now. Check ingredients.

[@positivepossum13]

So Delicious makes non dairy cool whip!

[@kaytarracorrea25]

@@MushroomMagpie ohh it does lol we don't use it

[@kaytarracorrea25]

@@positivepossum13 yes we get that stuff it's sooooo good!

[@user-qr2vx6hx2q]

I made them by accident. I was making torrone and the part where you mix the hot sugar mixture I added coco powder and then formed them into the candy bards after they cooled down and dipped them in chocolate they came out amazing

[@lestherpapa1150]

OMG. Love 3 Musketeers! Such an underrated candy.

[@saturdayschild376]

This was my favorite candy bar as a kid. If I had only known it was so easy to make. Thanks Emmy!

[@italoman9]

Fantastic work and results there, Emmy! I wonder how it would turn out if the chocolate filling was mixed with eg Marshmallow Fluff (?). 🤔 Heck, as long as there are sugar and chocolate together, my taste buds and sweet tooth would be there! ❤ 🍫

[@mabelidove6813]

I like how clear she explained each step she took

[@haleybenson5200]

Im not a smores or marshmallow fan either ..BUT when I was in pastry school we made homemade and it changed me! Give it a try

[@Kathi-wc3ix]

Try an easy home-made marshmallows recipe ,with a fruit puree base, videos all over you tube etc..and internet from other countries, they look yummy and keep well for 5-7 days believe in an airtight container on the counter( please double check that)… or in the fridge.. …I saw a tutorial where they piped the beautiful colors (caused by the fruit flavors) or even food coloring into beautiful roses and other piped flowers, also added some small green leaves to the individual blossoms, packed them in a box for a wonderful presentation for a Mother’s Day present a week or so ago.. Poinsettias or candy cane shaped would be sweet for Christmas I think!❤

[@Russell3775]

The attention to detail really shows in this video, you can see that every step is done with great care. Awesome video! Very straightforward and everything was explained in a way that even an inexperienced chocolate maker like me could easily follow along and learn new tips to improve my skill. Thank you for providing this learning opportunity 😄

[@maestrojon]

I think meringue and a bit of malt powder mixed with the chocolate would have been closer to the original, but this is a super simple recipe.

[@kevinolive]

I thought the same thing but then, given how simple the recipe is, some marshmallow cream added to it would give it some chew.

[@AnniCarlsson]

And less wierd stuff in it

[@jasperjackson6288]

I bet melted marshmallows and malt. Or marshmallow cream

[@xrashtiks]

I was the weird kid who liked 3 Musketeers the best, I loved carefully removing the shell with my teeth and just enjoying the middle by itself. Love to see you repping the Common Ground Fair today! Go Unity.

[@lant7123]

They ranked high with me too. Snickers always seemed too heavy. Musketeers melted in your mouth.

[@nokocchi1983]

3 musketeers are a new-ish discovery for me - as in I never realized how much I love them until recently!!!

[@tv-21]

They're at the bottom of my list of chocolate bars. Least favorite

[@nokocchi1983]

@@tv-21 not sure why you felt it necessary to tell me that. seems like pointless negativity on my positive comment. just trying to bring me down..? make your own comment.

[@moonasha]

@@tv-21 nobody cares

[@pluckybellhop66]

​@tv-21 I used to think the same but now I like how fudgey the center is sometimes

[@seattlefloyd]

If you can find them, try U-NO bars. They are similar to 3 Musketeers, but with a layer of finely ground almonds. They are a bit more "rich" tasting, and have a slightly firmer texture. (They also come in a mint version, but the original is the one that compares to 3 Musketeers.)

[@jessicathunderheart7810]

Those are one of my most favorite candy bars ever since I was a tiny. I actually remember my first time trying one it was at the bowling alley where my dad purposed to my mom during a horrible snow storm. I was 3 at the time and my ma got one from the food area and and I remember I just fell in love right there with it plus I was a big fan of the stories of the Three Musketeers so any time she'd have one I'd call out all for one and one for all so she'd give me some. I thought I'd just share that cute little jem from my childhood it was very special to me because we didn't get sweets often.

[@Kikyo19]

Woah this is the earliest I’ve been!! 🤭

[@bullokio]

Same

[@Onlythenarrowroad]

Tru Whip brand for non-dairy and it does not contain hydrogenated oils and HFCs. Looks like the homemade version filling would be a good frosting for a cake or filling for cookie sandwiches.

[@therapizza]

Thank you so much for your content, Emmy. My spouse and I watch your content almost every night as we're winding down for bed. Your videos bring us a lot of comfort and another thing to bond over!! Have you given any thought to doing a series on regional eats across the states? There's even a wikipedia article for it. Though it's missing North Dakota (shocker). If I could, I'd fill that blank space with Knoephla soup.

[@senpailee263]

These look so cool. Thankyou for your content emmy. You make my days better❤

[@A_Amazi]

I love how accessible you make recipes! Special tools not necessary 💪🏻

[@mollev6012]

I would push plain potato chips in2 a 3 musketeer b4 eating it when I was young. Salty sweet has always been my thing.

[@TinaJohnson59]

3 Musketeers was one of my fav candy bars when I could eat sugar. I am now pre-diabetic so I have to substitute these ingredients with sugar free chocolate chips, low carb, low sugar Cool Whip(or something similar to Cool Whip), and then sugar free chocolate for covering(unless that Almond Bark is sugar free and low carb. I find it fun and challenging to substitute ingredients I used to be able to consume!

[@puggirl415]

The original may be made like a real nougat. I think that's made by heating sugar and corn syrup to the soft ball stage and whipping it with whatever malt powder and chocolate they use. Real nougat is soft but chewy. Your version is basically frosting with air whipped in. It probably tastes a lot more of chocolate than the original 3 musketeers does. Both seem really delicious in their own way. There's probably a how it's made video for 3 musketeers. Reminds me of all the candy dupes Claire Saffitz used to make on Epicurious.

[@linseypizzuto390]

Claire has started doing them again.. she’s done the ice cream drumsticks on her channel

[@debprivate7840]

3 Musketeers does not use malt powder.

[@CaptainDar]

Homemade marshmallows are so good and interesting to make, you should do a video of it! I like Alton Brown's recipe; plus you can make any flavor you want.

[@rozequinn1519]

Going to try these with sugar free cool whip & sugar free chocolate... Wish me luck! 🤞

[@amandaredd3057]

Yum! I can totally make a low carb version of this easily which I'm definitely going to try!

[@julianokleby1448]

I am definitely a Snickers girl bar too! LOL @0:56 Love it! Now I'll have another candy bar to add to my repertoire. Thanks, Emmy! I love your channel!!

[@WeirdAIStuff]

I came here to say the same thing lmao

[@lindab2144]

Oh I'm drooling here...thanks for sharing..my grandsons are going to love these. I make homemade candy at the holidays each year. These are going on my TO-DO list for sure. You could buy some malt powder & ad some of it to your filling.

[@tysoniswolfed]

Excellent job Emmy

[@nolanrivera56]

Your kiddos must looveee when you do these treat videos cause they get to enjoy all these snacks stored in your fridge 😊

[@LadyMorganLavon]

What I think is sad is we no longer get the true “3” musketeers originally it was three bars a chocolate a vanilla and a strawberry nugget covered in chocolate

[@thegags]

😮 Oh cool. I had no idea. Thanks for sharing that.

[@OrigamiMarie]

Huh, this makes sense. Now I wish for these too.

[@elone3997]

Interesting but sadly not surprising these days. Anyways, so it should be be called '1 musketeer' then?

[@terrig7006]

How long ago was that? I remember getting Three Musketeers as a child in the 60's and it was only this one flavor. But, maybe it changed in different areas?

[@JaniceWithTheTarlovCysts]

So many chocolate bars I ate as a kid are no longer around. I wasn't much into sweet things but I loved Virginia chocolate bars (chocolate and peanuts) and Treasure chocolate bars that had I believe 6 or 8 different fillings in each piece.

[@MsDana-mo9fp]

So, made these bars & I made one batch with milk. Chocolate chip with cool whip & used a dark chocolate bark for dip. The next batch I used half chocolate chip & half peanut butter chips with peanut butter instead of cool whip!

[@timacrow]

Snickers, Milky Way, Three Musketeers. The Holy Trinity of candy bars.

[@pamscat8926]

Emmy your my Hero 🥰 I can't wait to make me some😋

[@rootypoots]

Today was a traumatic nightmare of a day, and I want you to know what a salve your kind presence is.

[@1929modelagirl]

🫂🤗

[@MindfulTarot]

❤

[@kirstenskog7809]

Hi ! I really like watching your videos. I always learn something new. I love 3 Musketeers. I bought one yesterday. Lol. I also a Snickers. I am going to try to make these for my family. Thank you for the recipe. Have a great week.

[@MikaMonster92]

Because I developed a nut and peanut allergy when I became an adult it made it to where I can't eat a huge chunk of candy bars. I also have a gluten sensitivity so things like Twix are a no go as well. When I discovered that 3 Musketeers were actually something I could eat without hives and stomach pain I was thrilled, and I really developed a liking to them. Nougat is amazing. I just wish that Milky Way would bring back their french vanilla bar with vanilla nougat. But I really think you should try to make marshmallows, Emmy! I made them once and homemade gourmet marshmallows are very different to the store bought ones and you can make them in so many flavors.

[@purpledragon8368]

Looks interesting. I like my 3 musketeers frozen better than room temp. But willing to try making . Thank you for sharing, and yes…I’d like to see a video of homemade marshmallow please.

[@JimsKitschKitchen]

Mmmm sounds fun- emmy is helping my pocket book!!!!

[@richvanatte3947]

I would use semi sweet baking chocolate and whip up whip cream and add powder sugar mixed in. I also would fold the whip cream in gently into the melted chocolate. I would like to try it. And I feel the same about Marshmallows

[@happycat0411]

I always thought the original candy bars were way too sweet for my liking. That's why I always chose "ZERO" chocolate bars due to their bittersweet chocolate taste. There's way too much fructose in candies today and by the mid 40s people are getting diabetes already due to the excess glucose in the bloodstream. It is nice to see that one can actually make their own chocolate bars are home though! At least this way one can control the sugar and the ingredients in the candy bars! Great video!

[@mygirldarby]

Sugar doesn't cause type 2 diabetes. It's caused by being overweight and genetic propensity. In fact, studies show that eating a lot of red meat dramatically increases your risk of type 2 diabetes. But "glucose in your bloodstream" does not cause diabetes. The American Diabetes Association has a FAQ about it because so many people don't understand that sugar does not cause diabetes.

[@codename495]

Diabetes is an autoimmune disorder not something caused by eating sugar. You don’t like them nifty, don’t eat them. Dont spread nonsense about health in the interim. ALL forms of diabetes are autoimmune in nature. Either spontaneous like insulin dependent and childhood diabetes or endocrine like insulin resistance, type 2 and obesity related diabetes.

[@Trac82]

​@@mygirldarbyExactly. Plus, our bodies still need a little sugar. Like I said, Moderation.

[@VinlandAlchemist]

00:55 "I am definitely a Snickers girl bar"?? LOL!! ❤😉👍 I'm wondering if it would become closer to the flavour of the original's chewy center if you took some of those chocolate covered malted milk balls and crushed them into the chocolate/Cool-Whip mixture first... waddaya think? Maybe even with a teensy dash of instant coffee... hmmm... okay, now I'm hungry! LOL

[@mamat4471]

Yumm

[@1929modelagirl]

Stop! Just stop!

[@O2life]

That would be more interesting, but not more similar to the original. You need some cooked sugar to get that chewy bounce.

[@VinlandAlchemist]

@@O2life Thanks! 🙂

[@PaulaCiemko]

THANK YOU, I ENJOYED THAT! EASY TO MAKE, I'LL TRY IT!! ALWAYS, Paula C ❤

[@TheMamamarieke]

I have that same shirt! I love the Common Ground Fair :)

[@sharonsediles8112]

Thank you so much for this tutorial!! I made for my first time and it turned out so horrible!! I will make this for the second time using your video! 😂😂 This is what I have been craving for and I just can’t get it right! Thanks again!! ❤❤

[@FishareFriendsNotFood972]

Well, I'm definitely more tempted to give this recipe a try than the possum one!

[@melanytodd2929]

😳 missed that one... need to go back and watch.... can hardly wait 🤣

[@JaniceWithTheTarlovCysts]

😂 same here, and I dislike 3 Musketeers.

[@sandyhudson1148]

Making these right now!!! Not my favorite candy bar, however still a small sweet treat that the kids will love! My added touch is when you cover them with chocolate add a Lil paraffin wax and the chocolate won't run off!

[@Yeahthatshowifeel]

Cool whip does have dairy!! At least the one I find at my local store.

[@babyxxxspice]

Yup, sure does. I wonder what the consistency and flavor profile would be with say Cocowhip?!

[@susanstricker3739]

When I made them I used 8oz melted chips per cool whip container, and left the chocolate in the flaky state while mixing the two ingredients. I found it to be more like the original candy bar not overwhelmingly chocolate . Also , adding some roasted salted nuts on top, peanut butter chips or other toppings to take them a different direction . Enjoy

[@Raymail-tj4cf]

Try putting the small Halloween size in the freezer. They are really good that way.

[@AnniCarlsson]

As someone not live in USA we don't have this and still has alot of instant recipies. We just whip up cream with some vanilla sugar and sugar. Or oat cream if not use dairy

[@annadickens9245]

I'm such a weirdo.... I use to love 3 musketeers, except, I would nibble the chocolate off from around the outside of the bar, then throw that away and just eat the middle 😂😂😂

[@cujoedaman]

Quick Tip: To get the shiny chocolate coating, always temper your chocolate in a double boiler on the stove. The microwave works fine, but something about the speed and the way it melts the chocolate changes the structure of the sugar crystals (I can't remember the specific science behind it), but tempering over a stove will give you the shiny chocolate.

[@summerrose1545]

I wish Emmy replies to any questions regarding the recipes she features. I get not responding to just random statements but sometimes viewers ask questions about the method or results, they were never responded to.... 😭

[@TheRenee79]

If she responded to every question, she would have little time for anything else.

[@summerrose1545]

@@TheRenee79 Not many ask specific ques, most people just leave comments liking the recipes she tried and giving compliments.

[@pigoff123]

My favorite candy bars are payday butterfinger milky way 3 musketeers heath bar and zero bars. Not a huge chocolate fan but once or twice a year I will have one when Kroger has them on sale. Only like pecans and sometimes hazel nuts.