Do not blanch or add water when making braised pork, the beer would be better!

Today I will share with you the best recipes for pork belly. You need to prepare: pork belly, ginger, bay leaf, cinnamon, star anise, Angelica dahurica, edible oil, sugar, cooking wine, braised soy sauce, beer, edible salt, green onions. The braised pork made in this way is soft and rotten, fat but not greasy, and the family loves it the most.
[Xiaoying Gourmet] To cook braised pork, blanch and stew with water is the best option. I will teach you a trick. It is fat but not greasy, and it is too fragrant
#XiaoyingCuisine#XiaoyingCooking#Braised Pork
Those who like Xiaoying can click: [xiaoyingmeishi...]
Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone's life will be better and better. Friends who like food can subscribe. Remember to click on the little bell🔔
【Pork, Pork Belly Series🥩】xiaoyingmeishi...
[Bread, can be used as breakfast🥟] xiaoyingmeishi...
【Vegetarian🥒】xiaoyingmeishi...
【Pastry, Sweets🎂】xiaoyingmeishi...
【Staple Food🍝】xiaoyingmeishi...
【Homemade Snacks 🍟】xiaoyingmeishi...
【Seafood 🦐】xiaoyingmeishi...
【Chicken, Duck and Fish Meat Series 🍖】xiaoyingmeishi...
【Secret Soup 🥧】xiaoyingmeishi...
[Cold dishes series👻] xiaoyingmeishi...
[Homemade sauces, super rice] xiaoyingmeishi...

[@kitchen4960]

看起来很好吃🤗🍲✨✨✨😚😋

[@MayaGhalby]

nice video. yummy delicious i like thanks for sharing

[@XiaoYingFood]

You're welcome

[@itcoolboy]

相当实用，照着做，真的很美味可口，停不了口

[@XiaoYingFood]

很开心得到你的喜欢

[@ericsung1214]

看起來好香啊~有空試試看，感謝分享。

[@VinayasWorld]

Wow super good sharing

[@selendrithtiras8659]

She talk for 3 mins, English sub : cut like this

[@zhucookkitchen5172]

hahaha. short at the point right?

[@고양이-w1h]

All Korean cooking videos i watch do this too 😂

[@funky8438]

Spanish sub too hahaha

[@mitsu7789]

French sub too...😩

[@beetroot_chutney]

Looks so good! Your cooking always inspires me because it is so clean and tidy!

[@XiaoYingFood]

Thanks for your support

[@破产英雄]

这个烫猪皮方法好👍

[@XiaoYingFood]

下次赶紧试试

[@mediocrebanters]

*Fragrant Squad* report in and click thumbs up!

[@印曉民-f8u]

做的很棒，但若開始能先用五花肉乾炒逼油出來撈起，在炒糖會更好，不用另外多加油，本身豬油又更香。又不會太油膩。小小建議

[@清江居士]

没有先逼油，這樣的做法太油腻。

[@Brouwer-]

I love your recipes. I'll try this one next week❤. Greetings from Spain 😃👍

[@XiaoYingFood]

Hello there

[@rosedwyke9029]

I love it. Hello there! Can I use chicken instead of pork? ❤from Philippines🇵🇭

[@Brouwer-]

@@XiaoYingFood Hello!! 😃👍❤

[@Hamza6938.]

كصمك

[@JumiatiCilacap]

Nice sharing your video

[@deshifoodbykeya]

Another outstanding recipe. Looks so good.

[@XiaoYingFood]

Can try

[@rivotiana8890]

I want to try it. Thanks

[@lecuong3041]

小英很厲害

[@Таисия-д2й]

Каждый раз у вас всё лучше и лучше рецепты.

[@ЛеоноваТатя]

Да, я обожаю этот канал, сама часто готовлю .

[@XiaoYingFood]

😄

[@mandocool]

Beer makes me happy 🥰

[@Luo-Zilin]

喜歡這部影片

[@ЕвгенияРаташвили-е3ц]

Отличный рецепт. Он на 100% не только вкусный, но и очень красивый!👏🏻👏🏻🤔

[@michelj.gaudet5048]

바로 그거죠! 최고입니다!

[@aguisor9429]

Qué?

[@sergiopinhocarioca]

Thanks for sharing your recipe. I´ll do it.

[@kupez85]

嗨! 看起来很开胃！ 我一定会煮这道菜！

[@ivan_8136]

Thanks for sharing! Greets from Argentina! Nice recipe!

[@XiaoYingFood]

thank you

[@kinhnguyen9872]

👌Toi thit cach Lam cua ban

[@carmencintado5378]

Es sabroso y con un color dorado maravilloso.

[@duongquach7582]

Thích xem chị này nấu ghê

[@samsungsangthai7817]

ถูกใจ ที่ทำชิ้น.ใหญ่เหมาะๆ

[@imstarving3281]

Wonderful! I want to see other dishes as well.

cám ơn chị hướng dẫn chọn thịt bụng heo làm món kho này sẽ ngon,thanks you

[@rudevalve]

Certified Gold!!!!!

[@phuoccuocsongduc]

Beautiful colour and yummy

[@celiasalas2277]

Thank you. I've cooked sea food with beer but not the pork. It looks great. I'll try it!!♡♡♡♡♡

[@samsungsangthai7817]

อร่อยแน่นอน

[@Westernwilson]

Xiaiying, is that rice cooker also a pressure model?

[@cookwithmaridel7632]

This is the good advantage of exploring KZbin particularly in cooking. I’m learning a lot from the way you cook. I can’t imagine how delicious that recipe for today. But just don’t eat that fat right there ! The pork looks delicious !

[@zmars5798]

The fatty skin is healthy and has collagen, and its the most delicious part, not eating it is a waste. What makes humans obese is not fat, its eating too many carbs

[@cookwithmaridel7632]

@@zmars5798 , This is my personal preference, l am not talking it against you. I just wanna practice eating in moderation.

[@AnybodyCanFarmOG]

@@zmars5798 I agree. I love eating the fat. I like it a little crisper though. 🙂

[@cookwithmaridel7632]

@@AnybodyCanFarmOG , Our body needs fats, but not that much, like eats fat moderately ! 😊

[@mayshusakuhanamurasufferli5438]

@@cookwithmaridel7632 then eat 2 pieces lol

[@101Tanyah]

I love it!! I'm definitely going to try this!! Thank you 😊

[@XiaoYingFood]

Ok, looking forward to your success

[@101Tanyah]

@@XiaoYingFood Thank you

[@joaquinbatallergonzalez4619]

Wow!!! Desde España, Gracias por compartir esta receta

[@XiaoYingFood]

Eres bienvenido

[@GocBepNhoXiu]

Thịt heo kho của bạn rất ngon, rất hấp dẫn

[@XiaoYingFood]

Phải thử

[@samsungsangthai7817]

ทำ ทาน เอง ชอบมากๆ

[@samsungsangthai7817]

ครั้ง ต้น หอม เป็น ต้น ช่อทั้งต้น

[@therockemsockemdunoyasssdd9628]

I wish, YOU could actually, physically cook for me while explaining each step of your cooking. I totally enjoy your cooking videos. Thank you. 🙏

[@warrenhsu4443]

如何做考夫

[@FabienCohen]

Very nice. From Singapore

[@barbarawenger7161]

Love pork as chinese cook it!

[@jinacooking285]

It's a very good recipe. It must be delicious! I want to make it, too. 😍😍😍😍😍😍

[@joykihara5854]

It looks so delicious 🤤

[@superrezept4717]

The meat looks delicious! 🤗

[@melodyoftaste4787]

Очень вкусно наверное, надо попробовать обязательно

[@blissargonbarju]

я готовила. пиво надо брать светлое чтоб не горчило

[@bonamtv999]

So delicious, thanks for sharing nice recipe

[@stayhappylittlemermaid]

Will it be easy? No. Will it be worth it? Absolutely.

[@XiaoYingFood]

Very simple

[@PIFoods]

Awesome recipe

[@XiaoYingFood]

Thank you for your support

[@MultiMusiclovers]

請問你用的是哪種電飯鍋？普通的電飯鍋可以用嗎？就是那種National 牌子的不粘鍋的那種。謝謝你的教程！

[@Cooktastyrecipes]

Thank you for sharing with us💖💖💖

[@grampawud]

Instead of the beer I like to add the whisky to my braised pork.

[@jackochen9786]

不先煎，爆過直接燉好不會太油膩嗎？

[@JannatHappyFamily]

Wow very tasty recipe 😋 dear sister stay connected 😋😋😋

[@Teddy.Terrible]

When you showed how tender the pork was by breaking it with the chopsticks 😍🤤

[@tasnin6566]

I really love your recipe.its very easy and looks delicious.

[@XiaoYingFood]

thank you

[@rescuepaws1]

Hello like 👍❤️❤️❤️❤️🙏👍

[@AnybodyCanFarmOG]

I will try

[@randyle4520]

So delicious friend thanks for showing us how to make it 😘💪🙏

[@ratchakornjarruwale4418]

Look nice will try to do hope my mam will like Thanks you

[@МаринаБессонова-ъ9щ]

Да ,будет вкусно! Но не проще ли посолить грудинку??????А потом с чесночком и борщечком на вернуть!!!!!!!!!!!!!

[@jessg.9368]

Just incredible , thank you for this recipe !!!!

[@ちゃぼ-n8c]

柔らかそうですね。 味が染みていて美味しそう。

[@XiaoYingFood]

試してみることを忘れないでください

[@Marjean_Arconba_Channel18-287]

Thanks for sharing.. I try this recipe...

[@maribelcarrasco7762]

🇲🇽👍💖Muuuu??q deliciosa receta ? gracias por su recetas de cocina 😃 mi cheff favorita

[@carmemhoriuchi4496]

Obrigada por mais esse vídeo 😃

[@siskamilo4923]

Delicious food 👍👍🙏🙏

[@baliadkimg]

its look like adobo here in the Philippines 😊

[@canalmarterrabrazil.]

Suas receitas são ótimas... Parabéns 👏👏👏👏

[@XiaoYingFood]

Obrigado pelo seu apoio

[@canalmarterrabrazil.]

@@XiaoYingFood Espero você no meu...👍

[@asteriadiana]

This looks so good!

[@momayuphil]

Delicious steam pork, thank you

[@XiaoYingFood]

You're welcome

[@martaestrada9834]

Te quedó super tierno el cerdo, que delicia, muyyyyy ricooooo, muchas gracias por tan rica receta

[@dsbph.2002]

yummy food love it

[@soniabadilla3481]

Gracias se ve bien

[@NagaMalayaliCouple]

Woe looking delicious.. i love watching your cooking .Much love from nagaland India.

[@oscarduranparra2688]

Estupendamente esta receta

[@lansws]

Qué ricooo..😋 Compraré cerdo para preparar éste platillo espectacular!!! Éxitos y Bendiciones 😊

[@racexine]

Very fragrant!!!

[@VuVan-rl2xr]

Very good

[@TikTokfunny-y9x]

颜色是很好 但是感觉好油

[@XiaoYingFood]

其实还好

[@trituantran6274]

Ăn cơm tàu ở nhà tay lấy vợ nhặt nhà các ban

[@TikTokfunny-y9x]

@@XiaoYingFood 好的

[@ancelmoreis5508]

BRAZIL HERE.I LIKE I LOVE FOOD😊😊😊😊😊😊😊

[@yaaakyaa5351]

Can I use oxtails for this recipe ?

[@ydatoribio]

Good recipe 👍🏼

[@Loloskitchen]

Wow so beautiful Yummy 😋

[@MARIETANAKA5]

nice like it

[@XiaoYingFood]

Thank you for your support

[@tastyfoodwithbatool2974]

Good sharing

[@wisdomjordan6329]

Nice recipe Great job

[@XiaoYingFood]

thank you

[@juliodavila5392]

Exisito chanchito,se puede comer con arroz blanco y nabo incurtido. FELICITACIONES !!!!!!

[@angelus_solus]

Ohhhhh yes, The enzymes in beer are FANTASTIC at breaking down protein chains in meat to make them more tender.

[@mimosamaghanoy7811]

It seems like Humba recipe in the Philippines.Yummy

[@homemade84]

Nhìn món thịt kho mà thèm quá

[@darryllmcgee]

I enjoy your videos so much. I wish that you would make some long ones too.

[@musicshallsetyoufree6253]

Very tasty.

[@thithanhvantran163]

Cam on chi nhiều lắm yeu chị ❤️🌷👍

[@lfdvlogs1659]

Woooaaahhh...

[@XiaoYingFood]

Thank you

[@maylin0306]

Hi. May I know the measurement of ingredients used? I would like to try cooking this awesome dish.

[@bezasamazingtube3430]

Wow look like yumm yumm!!!!!♦♦♦♦♦♦♥♥♥♥♥♥

[@samsungsangthai7817]

ขิบคุณมาก เจ๊

[@ChanChan-wl8mg]

Thank you 🙏🏻😋💖

[@rodolforaul4631]

Love from Brazil 😄✊🇧🇷🇨🇳❤️.