DO THIS FOR YOUR NEXT SMOKED PORK BUTT! ROOT BEER PULLED PORK ON THE PIT BOSS PLATINUM LAREDO 1000

YOU GOTTA DO THIS FOR YOUR NEXT SMOKED PORK BUTT! We made ROOT BEER PULLED PORK on the PIT BOSS PLATINUM LAREDO 1000, and it was amazing! We learned a few things along the way, but this ROOT BEER PULLED PORK on the PIT BOSS PLATINUM LAREDO 1000 turned out better than expected!
THANK YOU NINJAQUE FOR SHARING THIS ONE!
Check out Jordan on Instagram: @ninjaque www.instagram....
and on TIKTOK!
WE LOVE UNCLE STEVE'S SHAKE! And his Competition Pig Powder was the way to go for this cook!
www.unclestevesshake.com
Check out the @walmart exclusive Pit Boss Sierra Griddle here!
pitboss-grills...
Or directly at Walmart here:
www.walmart.co...
BECOME A WALTWINS SUPPORTER! Visit our Patreon Page here:
/ waltwins
WALTWINS MERCH STORE!
digitalpromoti...
*A portion of all purchases made through the WALTWINS MERCH STORE goes to support Crossroads Missions and their amazing service work!
Crossroads Missions
app.mobilecaus...
CHECK OUT GOLDEN PROTECTIVE SERVICES FOR AMAZING NITRILE GLOVES!
gpsgloves.com
We love International Restaurant Distributors inc:
irdequipment.com/
Affiliate links to products used in and for this video (*Some items used to prep food beforehand!)
PIT BOSS:
pitbossgrills....
Grillaholics:
www.grillaholics.com/discount/WALTWINS
Walmart Affiliate Links:
This link takes you directly to Walmart.com where you can find our favorite PIT BOSS products! (Some items below may not be available, which is why we share the direct link.)
Direct Link:
tinyurl.com/4x...
Amazon Affiliate Links:
DI ORO Chef Series 3 Piece Silicone Turner Spatula Set
amzn.to/38GVO5r
KitchenAid Gourmet Bowl Scraper set of 2
amzn.to/3ICxyhq
Silicone Mat
amzn.to/3Bwgo2R
Food Scale - Arboleaf Kitchen Scale (Smart Scale)
amzn.to/3go7oSA
Farberware Self Sharpening Knife:
amzn.to/3fN9BFB
Farberware EdgeKeeper Paring Knife:
amzn.to/2DhwDai
Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mail Time” segment!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!!
Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in!
As always, we love hanging out, laughing, and enjoying life! Take a timeout from life and laugh with us, because when you're with the WALTWINS, you're family!
*Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!

[@unclestevesshake]

That pig looked so good! You guys do such a GREAT job. Glad you like the Pig Shake.

[@waltwins]

Thank you so much brother! You know we love it, and we so much appreciate all you do!🤙🤙🔥🔥

[@bigman-di9iu]

Awesome guys.

[@waltwins]

Thank you brother!!🔥🔥

[@bigatlantafan]

That looked amazing have to try this recipe

[@waltwins]

Thank you so much fam! It was a lot of fun to try this one, and it was so good! 🔥

[@jhnplsn]

Love you guys.

[@waltwins]

And we love you BACK fam!

[@titaniumhen]

Awesome looking smoke! Smell Yea!

[@waltwins]

Haha! Thank you brother! SMELL YA INDEED!

[@floridawashprosllc6542]

Always love watching you guys

[@waltwins]

Thank you so much fam!!🔥🔥

[@matthewsmith896]

Try soaking overnight in cherry Dr Pepper

[@waltwins]

Yes!!!! We have heard about Dr. Pepper, but cherry?!?!? Woohooo!!!! Thank you so much for watching!!!😁❤️🤙

[@stephenwilliams919]

Looks amazing brothersss

[@waltwins]

You rock fam, thank you!!🔥🔥

[@stephenwilliams919]

@@waltwins ok

[@thegalleryBBQ]

203 the magic mark is right! Very nicely done guys!!

[@waltwins]

Thank you so much brother! This means a ton coming from you fam!

[@rodolfomendez7202]

Not having the same equipment still I believe there is a way, grande video I have to say.

[@waltwins]

Absolutely! Instead of marinating, you could for sure toss this all in a slow cooker and get very similar results! Take care brother!

[@goodcleanfun1640]

If I do the Root Beer butt I'll have to incorporate some vanilla into my spritz or wrap. Have to get the whole Root Beer Float tie in.

[@waltwins]

Oh my stars alive, now that is just next level flavor right there! Definitely do this next time! Much love fam!

[@EddieTyre1]

Good laaaaaawd that’s genius.

[@timohm3644]

RootBeer in the slow cooker turns out awesome.

[@waltwins]

Yes!! We’ve done the Dr Pepper in the skies cooker, we could imagine root beer would be as amazing!!🔥🔥

[@moobutt]

I use RC

[@waltwins]

That would be amazing for sure fam!

[@drdrako98]

Is that a new prep station behind y’all?

[@waltwins]

Hey brother! We picked this up at Christmas time, we ABSOLUTELY love this thing! It is huge and we can use it for everything - it is actually a work bench, but it is super durable and has been incredible!

[@willroberts7556]

Good cook never thought about using soda I usually use half apple juice and half apple cider vinegar

[@waltwins]

For sure, the apple juice and cider vinegar is always excellent, this was a fun and different one for sure!

[@kenzieduckmoo]

Id be curious how meat would turn out if you used a mountain dew marinade vs the colas, especially with the sugar cooking in

[@waltwins]

I LOVE Diet Mtn. Dew, and can imagine some great citrus flavors with the sugar of Mtn. Dew would be incredible! We may just have to give it a go!

[@MattyRocco]

Going to be making this recipe next weekend. How do you guys like to reheat your smoked meats?

[@colleenwaterhouse2825]

Where can I find the burnt ends recipe also the moho recipe, please and thank you.

[@waltwins]

Thank you so much for watching! I just saw your other comment, :D let us know if you have any other questions fam!

[@joelcopeland3018]

Guys, try this simple rub on a bbq cook... seasonal and brown sugar, 70-30 mix... wrap when needed. Great taste cheap... try it you'll like it... I use the apple juice in the water pan below my rack on a barrel smoker.

[@waltwins]

That is incredible, do you mean 70-30 mix of brown sugar and seasoning, like a bbq rub? We will definitely give this a go!

[@joelcopeland3018]

@@waltwins Yeah 70% seasonal and 30% brown sugar... or tweak to your taste, I like the salty better than the sweet.

[@barrybebenek8691]

Could this same technique be used for pulled beef? I’ve done the pork and it’s crazy good!

[@waltwins]

Excellent question! We’ve not tried, but we do know there are recipe for pulled beef! Looks to be just the same!🤙🤙

[@colleenwaterhouse2825]

Found it😂

[@waltwins]

Haha! Awesome! :D

[@micheleweber8297]

Excellent bone pull!!! This looks awesome. Great tips and techniques taken from this for sure! Perfect marriage of flavors! 🌞👏👏💙

[@waltwins]

Thank you again! :D This one was so good, and we cannot wait to try the same cook with other sodas as well! The sugars give so much flavor to the smoked pork!

[@hawkeye40778183]

That looks good. I've done root beer glazed ham. I'm gonna try this

[@waltwins]

For sure I'd love to do a ham! I did a Coca-Cola ham, but root beer would definitely give it more depth!

[@bobbicatton]

Looks fantastic👍 I'd be wanting some pulled pork quesadillas with the leftovers😊

[@waltwins]

Oh, absolutely you know that happened! 😂😂💙💙

[@woodworkergene5416]

Oh yeah guys, this looks amazing! Thank you for sharing this cook. I would love to see more cooks on your smoker. You guys are awesome.

[@waltwins]

Hey brother! It is always awesome to see you! We are trying to incorporate at least one smoker cook into our video rotations (when we get together to cook) - Hopefully we can keep 'em coming! Much love fam!

[@TheBeardedItalian]

I love me some smoked pork fellas! If you want even a more smokier flavor try using a smoke tube along with your pit boss smoker!👊🏻😋🍻

[@waltwins]

Thank you brother! We have the smoke tube, and for sure it would have been a great addition here!! Much love fam!🔥🔥

[@johncollins1917]

Holy smokes!!!! Love me sum pork butt!!! Great take and a straight forward approach...in the infamous words of the Mask...smmmooookkkkiiiinnnnnn!!!! Another banger gents!!!

[@waltwins]

Woot woot! Thank you brother! It is so much fun firing up the smoker, especially when the results are so freaking good!

[@2Wheels_NYC]

Very cool! Last one I did was overnight in our slow cooker, and used beer as the liquid!

[@waltwins]

Oh man, I bet it was incredible brother!!🔥🔥

[@MoesSmokeStackGrill]

Woot woot! Pork is my things! 😂 🔥🔥🔥

[@waltwins]

Wahoo!! I bet you’d knock this one out of the ballpark fam!!🔥🔥

[@jakespencer8077]

Never tried the soda but if I do it’ll be root beer. Great looking cook!

[@waltwins]

Thank you so much fam! I believe this was the first soda we had a kids - it’s still one of our faves!! Take care!🔥🔥

[@johnc7414]

FALL OFF THE BONE GOODNESS!!! HAVE TO TRY WITH THE ROOT BEER!!🐖💥💥💥💥💥👍💪🍽🍽

[@waltwins]

Woot woot! Absolutely it was! The longer the meat sat in the juices (even days later), the better it continued to get!

[@lancedean5987]

Started at 10:30, that’s way late, I start mine at two or three in the morning, takes me anywhere where from ten to 16 hours, but you did an amazing job!

[@waltwins]

Yep - that’s why we addressed it. We did 9 cooking videos that weekend, we had to keep them in part of our rotation otherwise we would have been short a couple of videos. It was late, but they turned out amazing!

[@lancedean5987]

Turning out amazing is all that matters! Love watching all your videos!

[@menkros1]

Dr Pepper was affended

[@waltwins]

Haha! Welp, guess we'll just have to remedy that! :P

[@blueenglishstaffybreeder6956]

As an Aussie what does root beer taste like please, anyone ?

[@kenzieduckmoo]

its really hard to describe. it probably wouldnt even be good unless ya grew up with it and was used to it. Carbonation, Syrup, sort of like a non-sweet cola or dr pepper, no caffeine.

[@waltwins]

That is such an excellent question, as there really isn't anything that I can think that is similar! It originated from what is called sarsaparilla, which comes from the sarsaparilla root (where the name "root beer" comes from), any chance you have that in Australia!?

[@TheTechguy40]

Great video. How many pounds?

[@waltwins]

Thank you so much fam! This was just over 8lbs - we should have mentioned that!😂😂🔥🔥

[@robwilkie5382]

Excellent way to do the Pork Butt. Nice job Gents!! Makes me want to run out and grab some A&W Root Beer!!

[@waltwins]

Thank you brother! This was so good, and it had to be A&W!😂😂🔥🔥

[@showcasecharlie11]

This looks absolutely amazing!..you guys are really good at this...you definitely have my mouth watering. Anything you want to try that you haven't, I'll bring for another kicking video

[@waltwins]

Woot woot!! Thank you so much for the kind words! We’re always thing new things and loving it!!🔥🔥

[@showcasecharlie11]

@@waltwins awesome... anytime. Just say the word and I'm there with whatever you need.

[@davidmech2956]

What is with the arm bands?? I have been wanting to ask, but didn't want to feel like a fool for asking.

[@waltwins]

Lol, no worries fam! Brett demands we wear them…😂😂. It’s mainly because of how hot it gets here, we have them to wipe the sweat off our heads so it doesn’t drip all over…😂😂

[@davidmech2956]

@@waltwins well shiver me timbers... I would have never thought of that

[@dalenorton6583]

I have noticed over the years that when I pull meat off the smoker is that it tastes bland until the next day. I have since figured out that when I pull the meat to rest to go take a shower. I realized my nose was overwhelmed from doing the smoke so it killed the flavor. This has helped considerably. BTW the shoulder looks awesome.

[@waltwins]

That is such a great point, something we hadn't considered! For sure it was much better the next day, and I wonder how much a difference that makes "clearing the senses" so to speak, that's awesome!

[@paulpauba1094]

I truely appreciate this comment! I really LOVE the process of smoking. I love to see my family react to my cooks but, on a personal level, I almost always get "sick & tired" of the cook and don't enjoy the fruits of my labor on the same day... Maybe cleansing my system with a quick shower while the protein rests will cure me of the malaise I feel...

[@Mankitchenrecipes]

This sounds amazing guys! And you know I love to see you on the pellet grill! I have not done this yet, but it's going on my list! There is so many ways and so many uses for the leftovers! Butt, here is how I like to do mine especially if I get a later start. I cut that butt into chunks! I cut the area with the bone. Then usually quarter the rest depending on the size of the butt and smoke it! It usually only takes 4.5 to 5.5 hours at the same temps, same process! Butt a lot less time!!! The bonus you get doing it this way is you get more bark! It pulls the same and of course tastes the same and you also can get a "Smell Yeah!" Start at 10:30 and it will be done and rested for a couple hours or when you are ready to eat! Cheers..... My Brothers!

[@waltwins]

EXCELLENT IDEA BROTHER! For reals, we've always just considered leaving it all in tact - and your method works, because the meat isn't getting any more smoke after a couple of hours, so you really don't lose anything!

[@tripeboi]

I'm glad I didn't have to unsub because you didn't use A&W. 😜😅

[@waltwins]

Haha!! Close call fam!😂😂🔥🔥

[@joemichaels4231]

OKAY!!! I think you just sold me on one of these. Looks super simple and super D-Lish!!! Much Luv Fam! GRIDDLE ON!!!

[@waltwins]

So good and so simple brother!! It’s one of those things that is way fun to look forward to, prep, and the process is simple, and it turns out simply delicious!!🔥🔥

[@lancedean5987]

Use honey for a binder next time, I’ve been doing it on pork loins, and it’s amazing, next Boston Butt I do will be honey as a binder.

[@waltwins]

Excellent suggestion! That sounds like it would be amazing! We’ve used honey for ham, but never for pork butt!🔥🔥

[@joshparkey2018]

@@waltwins I like to use brown sugar on my Boston butts, I’ll coat it after I season it. And then the sugar melts as it cooks and makes a sweet crust on the outside. It’s not overly sweet surprisingly, you end up with a sweet and savory pulled pork!

[@austinstitzel]

I'm gonna guess that Adam and Brett are both Aquariuses.

[@waltwins]

Haha! Good guess, but we’re Leo’s 😂🔥🤙

[@austinstitzel]

@@waltwins I'm a Leo as well.

[@kevinjames1894]

I've done SEVERAL pork butts over my years of bbqing. I love to spritz with a half Coke, half apple cider vinegar. Side note for those who are curious, pellet smokers are nice and ultra-convenient but nothing compares to the flavor of a stick burner. Way more work, but amazing flavor.

[@waltwins]

For sure fam, we appreciate it! We love the pellet smoker, and have never made the comparison. WE appreciate the "kiss" of smoke flavor we get, but for sure, we'd never assume we'd get the same depth of smokiness that we would with a stick burner. Cheers brother!

[@kevinjames1894]

@@waltwins you can experiment with different pellets to see which gives you the best smokey flavor. (There's a ton of them out there. )

[@jascadet]

All I can say is yum! Okay, I can say a little more. I love the idea of using root beer, and it's something I can do because there is no caffeine (something I cannot do). I suppose there is caffeine free coke. Anyway, I really look forward to doing my own. I think I decided on getting a Pit Boss pellet smoker, just gotta save some $$. For now I will try the soda marinating before pressure cooking my next pork butt. Amazing stuff gents, Griddle/Smoke On!

[@waltwins]

Wahoo! Love it brother! Utah has just about every version of caffeine free beverage there is! I used to get caffeine free Mountain Dew and Dr. Pepper even! These are great flavors that are so much fun to make. Much love brother, GRIDDLE and GET YOUR SMOKE ON! :D

[@HeirloomGameCalls]

Going to have to dig out my smoker and give this a try. Pellet smoker is beyond my budget by a full month's work. I've got nice bonless butt (6 lb) I've been thinging about firing up. My late father lived his rootbeer. Friday or Saturday every week, he had to have a float.

[@kevinjames1894]

Honestly, Pitboss pellet smokers are on the more affordable side when it comes to pellet smokers.

[@HeirloomGameCalls]

@@kevinjames1894 I just have to save up. Fixed income kinda thing.

[@kevinjames1894]

@@HeirloomGameCalls understandable. Just saying that if you are ever in the market, Pitboss is more affordable than Rectec or Traeger with minimal difference in performance and quality.

[@HeirloomGameCalls]

@@kevinjames1894 Thanks for the recommendation.

[@waltwins]

For sure fam! We have really enjoyed learning more and more how to do these smoke cooks - which we also appreciate learning from others, even our buddy who doesn't own a pellet smoker. They all turn out amazing! Take care brother!

[@jaredcollins6302]

Brethren! Oh my stars ✨ alive. This delicious smoked pork butt can be eaten and served in so many ways. The #Waltwins food truck needs this on the menu!

[@waltwins]

Yes!!!! Sooo good!!!!😁🤙🏻❤️