Hey brother! This was awesome! Just what we needed to see, excellent work. We smashed the like button for sure man!
@AshKickinBBQ2 жыл бұрын
Hey y’all!! Thanks so much for stopping by and the comment! I really appreciate it, and your kind words of course! And of course thank you for the support! 🔥
@19JB772 жыл бұрын
43 years old and I’m over here taking notes like I’m in school! Absolutely amazing brother. I’m new to smoking and your videos are a HUGE help.
@AshKickinBBQ2 жыл бұрын
Man, thank you so much for your kind words! I’m glad you’re finding some value in my videos! That’s what it’s all about for me, so thank YOU for your support!
@morbiustimelord2 жыл бұрын
I'm right there with you brother, keep on smokin'!
@jandasalovich6469 Жыл бұрын
53 here and am doing the same. Smoke on brother.
@joec1212 Жыл бұрын
4th or 5th video I've listened too, and this one is legendary. Had to start a playlist!
@elisehulsebos49222 жыл бұрын
Always trust Darrin’s process! I ended up buying a Pit Boss for 4th of July and did this pork butt and a brisket according to your videos. They came out amazing. Real crowd pleasers. Since then I’ve also done your salmon. Your videos are so helpful for a smoking newbie like me. Thanks a bunch!
@AshKickinBBQ2 жыл бұрын
That is so awesome to hear, thank you Elise!
@jessicagattis41532 жыл бұрын
Haven’t had my pellet grill very long and this was my first time smoking anything. It came out absolutely perfect!!! I felt so confident and had so much fun after watching this video. Thank you
@AshKickinBBQ2 жыл бұрын
Hi Jessica, that is so awesome! I’m glad to hear you had success with this method, and I’m even more glad it turned out great!! Thank you so much for taking the time to leave a comment, I really appreciate it! Happy smoking!
@charlenegarcia51442 жыл бұрын
That's my issue.. I bought a smoker and I'm intimidated by it... Trying to get the confidence to smoke a pork butt for Superbowl.. Go Bengals
@Kyle-pw7js Жыл бұрын
Just followed this method over the weekend. Got it done in 6hrs and rested in warm box for 4hrs. Every bit as good as any other pork butt I've done, but in half the time. Thanks! Never going back!!!
@AshKickinBBQ Жыл бұрын
That’s awesome bro! Glad to hear it worked for ya!
@arkhaminmate473 ай бұрын
I have to thank you. I've made pulled pork a few times over the last year and this is the method I use. Takes me a tad longer but it might just be the size of the pork shoulder I get. So thank you for giving me the best pulled pork cooking process I've seen.
@ryan-rl3vi3 жыл бұрын
Darrin, that is money, brother. Great advice on checking internal temp. Love that you emphasized the importance of the feeling rather than the internal temp to ensure tenderness. Great job, brother.
@AshKickinBBQ3 жыл бұрын
Thanks Ryan! I definitely am an advocate for cooking by feel as opposed to temp! I’m glad you commented on that, and can appreciate. I really appreciate your support my dude, means a lot! Happy Friday bro! 🔥
@nateshenner18 Жыл бұрын
Been using this recipe for a year now. It's a staple on our pit boss pellet smoker. So good
@AshKickinBBQ Жыл бұрын
Great to hear!
@franchisedavis Жыл бұрын
I've never been much of a like and commenter. But I've been using your videos and continue to go back to them for years now. Whenever I need a recipe I come to your page because you break it down easy and the food always comes out fantastic. WELCOME BACK
@AshKickinBBQ Жыл бұрын
I appreciate that so much
@jandasalovich6469 Жыл бұрын
53 years old here in Minnesota. Love your videos. I’m doing this today with an apple rub combined with a honey bacon rub. It’s a great Saturday today here to do this and I can’t wait until later to try it. Thank you so much for this video. My wife and kids bought me a PitBoss Sportsman which is just awesome. Keep on smokin.
@AshKickinBBQ Жыл бұрын
I'm from Minnesota as well! Thanks for the great comment!
@jandasalovich646911 ай бұрын
Turned out so good 2 weeks ago and the family loved it that I’m doing this again😂
@RussKinsey Жыл бұрын
I have to say that saving the drippings and adding the au jus back is a game changer!
@ProfoundNoise2 жыл бұрын
I’ve used this method twice so far and both times it comes out perfects. The bone slides out without any effort and has perfect flavor and moisture.
@AshKickinBBQ2 жыл бұрын
That's so awesome to hear man, thanks for letting me know!
@Dreklore14 күн бұрын
never smoked pull pork before, always wanted a good method, thank you brother
@rickandmaryruppel245528 күн бұрын
Awesome instructions and the finished product is WONDERFUL!!!
@RockScissorsRock2 жыл бұрын
Thanks for your videos. I tried this today on a 7.5 lb pork shoulder. Took about 5.5 hours at 300 on my pitboss 1150 and came out real good. Oh man that bacon part is so 😋 yummy.
@AshKickinBBQ2 жыл бұрын
Thank you for watching! I really appreciate it! So glad to hear it turned out well! I couldn't agree more, the bacon is the best!
@medw7013 Жыл бұрын
Thank you for the comment! That was a question I was wondering about as I have a shoulder on hand!
@davidsetser40152 жыл бұрын
I did this exact cook a few weeks ago for my first Pork Butt and turned out awesome.
@AshKickinBBQ2 жыл бұрын
Awesome! So glad you enjoyed it!
@praline79912 жыл бұрын
Awesome followed exactly what you said did it for the Steelers game this is way better then they are everybody went nuts.Thanks first time I watched your video will be watching from now on. SMOKE ON
@AshKickinBBQ2 жыл бұрын
That's awesome man! So glad to hear it turned out well for you! Thank you for the support!
@Mr2ndkings3 жыл бұрын
Followed your recommendation and did a Boston on the Pit Boss at 300. Seven pounds in seven hours including the set and rest periods. Turned out great! I will continue this method. Thanks!
@AshKickinBBQ3 жыл бұрын
That is awesome, David! Thanks for coming back to let me know! So glad you had great success with the method!
@rickstevens30273 жыл бұрын
My buddy just got that exact grill. I helped him assemble it. Was thinking of getting one. But when we went to cook on it, it would not do 275. Only 250 or 275. Had to do 300. I like the middle shelf. It almost single-handedly makes me want to get the smoker for that reason. The way it slides in and out and is much higher off of the first grate. Amazing. Just don’t know if I can pull the trigger on a smoker that won’t cook 275... but man. That thing is so cool. Just feels solid, seals, everything you want. Oh and it leaked grease out the bottom of the fire pot.
@briankillya3 жыл бұрын
The upgraded board goes in 10degree increments
@jakehowe8864 Жыл бұрын
I own a pit boss as well. That mahogany color with the first spritz is so satisfying.
@AshKickinBBQ Жыл бұрын
Yessir!
@robertjason68852 ай бұрын
Excellent. It's been great watching your channel grow...and you grow as a content provider.
@AshKickinBBQ2 ай бұрын
Thanks for the kind words, I truly appreciate it
@allanjaybondoc62342 жыл бұрын
I did this exact method. Was a lil tight so i let or go for total 9 hrs. I used sucklebusters party rub and hog wallers.. delicious! You helped me start my whole smoking obsession. Thank you and keep doing what you do!
@AshKickinBBQ2 жыл бұрын
Welcome to the addiction brother! Thank you so much for your kind words, and good call on letting it cook until tender! That is the smart move!
@geoffmartins992 жыл бұрын
My man, that was a thing of beauty. I often do pork shoulder here in Australia in my WSM and I’ve never really gotten that beautiful rich, dark mahogany bark. It always gets a decent bark but never quite as rich and dark in colour as I’d like, so I’m always in awe of blokes like yourself who manage to achieve that. Lately when I put mine in a tray and wrap it, I’ve been adding liquid (usually apple cider) but I noticed you didn’t add anything, so I’ll give that a try next time. Keep on pumping out these brilliant cooks brother, and you’ve got yourself a new subscriber. Look forward to seeing more of your work!
@AshKickinBBQ2 жыл бұрын
Geoff, thank you so much for your kind words and allowing me to earn your subscription. I love my WSM. Can I ask what you're using for a rub? Sometimes just switching rubs will help get that rich dark bark.
@joshjones741411 ай бұрын
Thank you so much for all of the help!! If I wanna cook something I come find your videos and my family love it all !!
@AshKickinBBQ11 ай бұрын
Man, thank you for the support, I'm so glad to hear you and yours enjoy the recipes!
@AdamJaenke Жыл бұрын
Today is the 7th pork butt I've done following your method start to finish. Its absolutely the best! Thank you for taking the time to create it. I'm confident I can impress with this video.
@alphaomega6805 Жыл бұрын
Do you use a smoke setting? I’m seeing that at 300 degrees on other videos that the Pit Boss doesn’t use a smoke setting because the temp is to high. My smoker is producing no smoke other than an itty bit from the smoke tube. Thanks :)
@AdamJaenke Жыл бұрын
@@alphaomega6805 I keep it at 225 so that the grill continues to produce smoke the entire time. I also continue to use the smoke tube as supplemental.
@sgrams35782 жыл бұрын
Thank you for this easy and tasty way to smoke pork butt, I followed your instructions for a 7 lb pork butt yesterday and it came out fantastic!
@AshKickinBBQ2 жыл бұрын
That's awesome!
@jtplumbing65923 жыл бұрын
I’m really looking forward to a griddle video. The 1600 seemed to really struggle getting up to 400 degrees. Once it did, I left lid open and got it seasoned and cooked everything I needed to on the griddle without an issue, I did have the flame broiler open the entire time. Which is why I’m so surprised it took so long to get it up to the 400 degree temp with the closed at first.
@AshKickinBBQ3 жыл бұрын
It’s -14° here with a windchill of -30° today, once it warms up I’ll rock out the griddle video! Mine was slow to start a few times, but as I’ve been using it more and more, it’s definitely getting better. My advice is just do some dry runs in it, and it let it run for an hour or two. If you want it up to temp quick, you can always start on high too. It’ll get better though! I’ve heard of others having that same issue.
@kflorence70052 жыл бұрын
My 1150 combo takes awile to get the smoker up to the 400's 250s relatively quick though
@lawrencechesshire94102 жыл бұрын
I did this exactly and it was 💰💵💸 That fat separator is game changer I feel it adds a more Smokey flavor from a pellet smoker along with just a lot of flavor period. By far the best pulled pork I’ve ever made or eaten. Won’t do it any other way now 🍺🍺🍺🍺🍺
@AshKickinBBQ2 жыл бұрын
Lawrence, thanks for the comment man! I could not agree more about the fat separator! It is amazing what that awesome jus does to the meat! Thanks for the comment brother!
@fun4ray22 жыл бұрын
I used your process today for my Wifes Birthday. I didn't want to smoke it all night on a new smoker so this worked out Great!! Thank you and I let her pull the pork she really enjoyed it!!
@AshKickinBBQ2 жыл бұрын
Thanks for taking the time to come by and leave this comment, I am so glad to hear it turned out well! Happy belated birthday to your wife, and thanks for the kind words!
@scottlapointe32012 жыл бұрын
Did one for New Years following your steps and it came out great!!!
@AshKickinBBQ2 жыл бұрын
Amazing, I love hearing that! Thanks so much, and congrats on a successful cook!
@jr.najera8262 жыл бұрын
Thanks from Texas bro! I was on a 2 month job working nights and watched a few videos of yours and actually did my pork butt today the exact way you did here. My wife and I were very happy with it! Definitely subscribed 🤙🏻
@AshKickinBBQ2 жыл бұрын
Awesome, I appreciate it so much! I'm so glad you had success and enjoyed the recipe!
@josephrose37102 жыл бұрын
I am on vacation for the next 2 weeks and I am doing your recipe on this Boston Butt for the second time because the first time it was so good. I like everything about your video and the covering it with aluminum foil and adding the juice from the cookoff of the meat I feel set yours apart from the other recipes. Thanks again and God Bless
@AshKickinBBQ2 жыл бұрын
Thank you Joseph, I appreciate your kind words and support. Enjoy your two weeks off!
@rickeyeaster1176 Жыл бұрын
This was my first ever pork butt and everyone in my shop loved it. Thanks!
@vdoscanr2 жыл бұрын
My 3rd smoke...and man..its like it gets better and better each time... thx for the vid....
@AshKickinBBQ2 жыл бұрын
Haha, it does get better and better each time for sure! Thanks for watching!
@Yjuania2 жыл бұрын
Thank you for this video. I am smoking for the first time today. I am excited to use the Pit Boss 1150 Combo. Your video is my inspiration!
@AshKickinBBQ2 жыл бұрын
Thank you for the kind words! I hope your cook went well!
@Yjuania2 жыл бұрын
@@AshKickinBBQ it was great! I cooked it a little too long but otherwise everything was wonderful! Next up, whole chickens!
@AshKickinBBQ2 жыл бұрын
@@Yjuania awesome! I’m so glad to hear it!! 🔥
@shanedrachenberg5592 Жыл бұрын
This helped me out greatly when cooking my first Pork Butt. Thank you!
@AshKickinBBQ Жыл бұрын
You're welcome!
@algg197619943 жыл бұрын
Just did my first burn in the 1600. Of course I start working 4 am shifts tomorrow but next week is gonna be a smorgasbord of smoked meats. This pellet smoker/grill is such a great buy.
@AshKickinBBQ3 жыл бұрын
Hey man! That’s awesome you got yourself a 1600! They’re a big old cooker, and have cooked me some dang good food! I hope you’ve had results as good as I have! Good luck on your 4am shifts, and be sure to let me know how your cooks go! I appreciate you watching!
@stevenfischer27702 жыл бұрын
Got my new Pitt Boss Pro heated and trying this video/cook today! Can’t wait to savor it! Will post results later.
@AshKickinBBQ2 жыл бұрын
I hope it turned out fantastic!
@stevenfischer27702 жыл бұрын
It turned out perfect! Highly recommend the video! Thanks for sharing the training for us all!
@DRZCLIFF3 жыл бұрын
Another Ash Kicken BBQ by Darren... real nice job. I'll be doing this on my 1100 pro. Thanks for the tips. Your videos are great, keep em coming.
@AshKickinBBQ3 жыл бұрын
My man! Thank you so much for watching! I can’t wait to hear how yours turns out on your 1100 pro, be sure to keep me updated brother! Thanks for the comment, and have a great Saturday! 🔥
@johnhunter3783 жыл бұрын
“Go ahead and toss your pork around” classy 😂
@AshKickinBBQ3 жыл бұрын
🤷🏼♂️🤷🏼♂️🤷🏼♂️
@archiet23083 жыл бұрын
Sunday I smoked a butt on my new 1600. I cooked it as you did in this video and it came out fantastic! Love the channel!
@AshKickinBBQ3 жыл бұрын
Man, that is awesome to hear! Thanks so much for the kind words, and sorry for my delayed response!
@chuckromine5522 Жыл бұрын
I have tried this and it is my go to recipe for smoking pork butt. Have done this several times during the summer time holidays and everyone loves it! Thanks!
@AshKickinBBQ Жыл бұрын
You're welcome! Thank YOU for the comment!
@evanprice2842 жыл бұрын
Just got a Mahogany 1000 pitboss, loving the videos for a novice smoker like me.
@AshKickinBBQ2 жыл бұрын
Congrats on your purchase Evan! I know you will love your Pit Boss! Thanks for the support and I'm glad I have been able to help!
@KENNEY10233 жыл бұрын
That's basically the way I do it on a WSM. I have tried a lot of different combinations of wood but enjoy Hickory and cherry or apple. That fat separator looks really cool wasn't expecting it to come out of the bottom. I always put the juice back in now I'm going to try that separator. Yes I subscribed and hit the bell.
@AshKickinBBQ3 жыл бұрын
Hey Ken, I love my weber Smokey mountain! They’re fantastic cookers! The fat separator is awesome for sure! Thanks for subbing and hitting the bell brother!
@KENNEY10233 жыл бұрын
@@AshKickinBBQ I am not sure if you get anything but I hit the link in your description and ordered the separator.
@andrewbishop90182 жыл бұрын
Hey Darrin, thank you for your video. It looks great.
@AshKickinBBQ2 жыл бұрын
Thanks Andrew!
@GBNeufeld3 жыл бұрын
I have heard that the best spot for smoke tube placement is under the heat shield. Apparently it disperses the smoke more evenly. I've yet to test it myself though. Just putting it out there. Great vid!
@AshKickinBBQ3 жыл бұрын
Yeah, I’ve done it under before, and never really noticed a difference. But if it smolders out, it is a pain in the butt to relight it if it’s under everything! And thanks so much, and thank you for watching!
@rutriders28407 ай бұрын
I've had good luck placing the smoke tube on the heat shield, but under the cooking grates. Seems to smolder out on low temp smokes (under 250⁰) if I leave it on top of the cooking grates.
@GTRFPV10 ай бұрын
This was amazing. Thanks for making this video! Took me only about 6 hours for 9 lbs.
@rcruz12112 жыл бұрын
Two epic cool videos in a row with nothing overly complicated. I’m a fan! Subbed!
@AshKickinBBQ2 жыл бұрын
Thank you so much man, I really really appreciate that!
@chrislongoria1282 жыл бұрын
I’m making this for the first time ever on my pitboss.I’m just waiting for it to finish resting.13mins left..can’t wait!
@AshKickinBBQ2 жыл бұрын
It’s gonna be amazing bro!
@chrislongoria1282 жыл бұрын
@@AshKickinBBQ super juicy and good! For once my kids said i did a great job! Thanks ur video helped a lot!
@AstronxmyG3 жыл бұрын
Watched and made this today for my sons first birthday. Used Sucklebusters Hog Waller. Came out perfect!
@AshKickinBBQ3 жыл бұрын
Man, that’s awesome! Thanks for coming back to drop a comment. Happy birthday to your son!
@AstronxmyG3 жыл бұрын
@@AshKickinBBQ Thank you!
@juanchovaladez4588 Жыл бұрын
Trying this recipe right now for first Sunday night football dinner, can't wait
@AshKickinBBQ Жыл бұрын
Awesome!! Gotta love football season!
@neiph86863 жыл бұрын
Looks good. I am gonna try mine tomorrow Texas style, salt and pepper.
@AshKickinBBQ2 жыл бұрын
Very nice!
@ssgvern Жыл бұрын
I can smell that pork through the computer!! Pork butt is my next venture on my Pit Boss. I just smoked a 30lbs turkey (spatchcock) yesterday and it came out awesome! Great video!!
@dougellis20272 жыл бұрын
Hey Darrin, I have 2 butts going on the pitboss 1150! Thanks for the show and tell! Can't go wrong with instructions!! Can't wait for your merch line!!!
@AshKickinBBQ2 жыл бұрын
Awesome Doug! Thanks for watching, and the kind words! Merch coming in 2022!
@glenclimo80232 жыл бұрын
love the videos mate - i have picked up some good tips watching your channel .
@AshKickinBBQ2 жыл бұрын
So glad to hear it, thank you!
@AY-lf6qm2 ай бұрын
Dude your technique is my go to on doing butts now . Great job on your video very easy and to the point . Keep up the great work ! Thanx fir sharing your knowledge
@paulgardnerjr3775 Жыл бұрын
Thanks for the video Darrin, trying this way starting very early tomorrow morning as I need it for 3pm. Doing a 12# shoulder at 225 would be a long cook.
@AshKickinBBQ Жыл бұрын
I hope it turned out well brother!
@paulgardnerjr3775 Жыл бұрын
@@AshKickinBBQ Forgot I posted this two weeks ago, so here is the update. The pork shoulder came out fabulous! I took it off at 150 (enough smoke), put it in an aluminum pan covered it with a little apple juice in the bottom of the pan, and raised the smoker to 270. Brought the shoulder to 180 and took it off, peeled the wrap off for 15 minutes to get the bark back, and let it sit for 45 minutes before slicing. WOW! This is how I will cook a pork shoulder to slice from now on. I have added the Big Kahuna Cold Smoke Generator for smoke since I was getting too much ash that I didn't want from using a smoke tube. Thanks, Darrin for the great videos, and keep them coming!
@bsap88286 ай бұрын
I just made the smoked chicken today and it was amazing. Now I’m back for more thanks so much.
@billsiebel99412 жыл бұрын
That was a great video and well explained. Keep up the great work!
@AshKickinBBQ2 жыл бұрын
Thank you so much, I appreciate the kind words!
@jonjennings10452 жыл бұрын
Great video. I love the idea of using the pan and straining the fat! I'm going to try that tomorrow.
@AshKickinBBQ2 жыл бұрын
Thank you! And yes, it makes it oh so much better!
@piztah2 жыл бұрын
really loved how u did the pull pork
@AshKickinBBQ2 жыл бұрын
Hey thanks my dude, I appreciate that! 🔥
@paticus7185 Жыл бұрын
One of my favorite recipes for pulled pork. Well done my good man !!
@jcarver692 жыл бұрын
I just recently received a pellet grill from my work and I am constantly on your channel taking notes. Thank you so much I am actually gonna attempt my first ever smoked pork butt today.
@AshKickinBBQ Жыл бұрын
I hope it turned out well! And dang, I wish I got grills from work, lol!
@leonardsmith8516 Жыл бұрын
Great Video. I'm starting to look for you for a lot great ideas
@AshKickinBBQ Жыл бұрын
Thank you Leonard
@chuckwarren15543 жыл бұрын
I followed your video. Mine turned out great! My family loved it! Thanks!
@AshKickinBBQ3 жыл бұрын
That is fantastic! I’m glad to hear you had good results! Thank you so much for watching, and letting me know how it turned out!
@paulgrimm68503 жыл бұрын
Thank you Darrin
@AshKickinBBQ3 жыл бұрын
Thank you for watching Paul!
@MungoDM3 жыл бұрын
Looks great! I think your dog thinks so too, I see a tail behind you :)
@AshKickinBBQ3 жыл бұрын
Thank you so much! Haha, yeah she makes an appearance in every video if you're watching!
@trevordamesworth89633 жыл бұрын
Great job brother! I'm gonna give this method a try on my 1150 pro series.
@Overdrive05 Жыл бұрын
Always watch your videos. Amazing watch and the pork came out amazing.
@AshKickinBBQ Жыл бұрын
Thanks so much!!
@Golfzilla19612 жыл бұрын
Got a new Austin XL. Liked and subscribed. Thanks brother!
@AshKickinBBQ Жыл бұрын
congrats on the new cooker!
@martyschatzman83042 жыл бұрын
Followed every step to the letter! Frickin awesome. I don't know if injecting would make it even better, maybe I will try that next time. Thank you! Liked, Subscribed and rang the bell. DINNER IS SERVED! Damn skippy.
@AshKickinBBQ2 жыл бұрын
Thanks so much for your support Marty, I really appreciate it! I'm not big on injecting pork unless it's for competition, but it's always worth a try!
@regentmkk2 жыл бұрын
Great recipe !! Stuffed with whole garlic . It’s make taste little better !!! 👍
@AshKickinBBQ2 жыл бұрын
Sounds delicious!
@paidinfull59502 жыл бұрын
I like to soak it in mustard first, I’ve done both and to me the mustard really helps the binding and you don’t taste it, then the main think you me is spritz with apple juice often. Looks good man.
@AshKickinBBQ Жыл бұрын
Thanks brother
@bcroft68bc Жыл бұрын
I cooked one today in 7 hours on my new Pit Boss 1150. You really don’t have to smoke it for 10 to 12 hours for it to turn out tender, juicy and delicious.
@AshKickinBBQ Жыл бұрын
Preach brother!
@Rickysfoods3 жыл бұрын
Awesome job darrin! CAME out amazing perfect color tender you hit all the check points.
@AshKickinBBQ3 жыл бұрын
Thanks buddy! Appreciate it a lot, and yeah man it was so dang tasty! Not quite the flavor of the SnS, but someday I’ll have one of them for myself too! Thanks for watching broski!
@brianmaple10283 жыл бұрын
Another awesome cook! Looks great! In Ohio here, if I ever get all the ice chiseled away, I have 2 butts in freezer just waiting lol, thanks for the link on the separator definitely investing in one of those.
@AshKickinBBQ3 жыл бұрын
The fat separator is awesome! Thanks so much for watching!
@kevinbongard67723 жыл бұрын
When cookin hot & fast do the finish temps end up being just a bit higher as opposed to low & slow Awesome video......7 hour pork sounds way better than 10-11 Looks heavenly
@AshKickinBBQ3 жыл бұрын
Yep, they’ll for sure be a little bit higher, low and slow you’re probably safe in that 195-203° range, but H&F it’s gonna be higher for certain! It was very delicious! Thanks for watching buddy!
@johnniestoudemirejr27413 жыл бұрын
I don’t know of anyone that pulls the fat cap off , other than that good job
@jasongarrett94932 жыл бұрын
I made this today…AMAZING results.
@AshKickinBBQ2 жыл бұрын
Glad to hear it!
@stevesherlock53342 жыл бұрын
Dog tail pops up. “So you aren’t going eat that fat cap huh?” 🤣
@AshKickinBBQ2 жыл бұрын
Lol, she ALWAYS gets her fair share off camera!
@vivianvo88193 ай бұрын
we are trying out this recipe this weekend🤞. First time watching your video. Will let you know how it goes.
@maryfrancis3 Жыл бұрын
Thanks!
@AshKickinBBQ Жыл бұрын
Wow, thank you!!
@HarleyLeo652 жыл бұрын
Great Video. I do a few things different, but i liked what I saw. Thanks! New follower for sure!
@AshKickinBBQ2 жыл бұрын
Thank you so much for the support!
@solobo58232 ай бұрын
This is how I do all my PP, thanks to you bro!
@trevorg64982 жыл бұрын
Just watching the intro is mouth watering
@AshKickinBBQ2 жыл бұрын
Haha, thank you!
@Doug67142 жыл бұрын
That looks great. I will be smoking one Wednesday for Thanksgiving. I might try this method. Happy Thanksgiving and keep smoking!
@AshKickinBBQ2 жыл бұрын
Thank you Doug! Happy Thanksgiving to you and yours too! I really appreciate it!
@keithclayton4942 жыл бұрын
About to give this a shot. Got my GMG smoker heating up to temp while typing this! Wish me luck.
@AshKickinBBQ2 жыл бұрын
How'd it turn out Keith?
@keithclayton4942 жыл бұрын
@@AshKickinBBQ turned out perfect!! Thanks!
@duckboys79393 жыл бұрын
Man...i am newer to the smoking game..your videos are givin me tons of ideas....i do know now my pork butts in past have been good, but that fat separation and peeling cap of should change it
@curtisburton8835 Жыл бұрын
There should be a drinking game that goes along with this video where you take a shot for every time he says "okay guys" or "alright guys" just before opening the lid of the smoker or at the start of a new segment! 😂🤣 Great video though with some tasty looking results.
@AshKickinBBQ Жыл бұрын
Thanks.
@LadyLuckHQ3 жыл бұрын
Great video! Going to try this method! Thank you
@AshKickinBBQ3 жыл бұрын
Hey! Thanks so much! I appreciate ya checking out my channel! You’re very welcome! Please let me know how it turns out for you! I always love hearing feedback! 🔥
@dp-eu9lm2 жыл бұрын
Your dog is all about that fat cap, I can see that tail going. Lol. Great video
@AshKickinBBQ2 жыл бұрын
Haha, she is ALL about anything food related! She get's her fair share of snacks! Thanks for watching and Merry Christmas!
@carlrandle98293 жыл бұрын
Great job, I gotta Definitely try this.
@AshKickinBBQ3 жыл бұрын
Can't beat it! Sooooo good!
@DeadBrokeBBQ3 жыл бұрын
Great job Darrin! I am doing 2 butts hot n fast with a little South Carolina style mustard rub tomorrow! Hoping my 1600 does as good as yours did!!
@AshKickinBBQ3 жыл бұрын
Thank you Ricer! That South Carolina mustard rub is gonna be fantastic! I cannot wait to see your video brother! Fingers crossed for a good cook on the 1600 for ya! 🔥
@johnathantaylor20592 жыл бұрын
I am legit making this tomorrow and I’ll give the update tomorrow!!
@AshKickinBBQ2 жыл бұрын
Hope it turned out well brother!
@antrinarichardson84983 жыл бұрын
Hello Darrin, your video really helped me...I have my nine pound butt on my Traeger Ranger now. Thanks again for the awesome tips...just subscribed as well. Enjoy your day.
@AshKickinBBQ3 жыл бұрын
Hey! Thank you so much for the kind words, and for your support by subscribing! I hope your pork butt turns out amazing!! 🔥
@antrinarichardson84983 жыл бұрын
@@AshKickinBBQ Hey Darrin, just wanted to let you know my pulled pork butt came out AMAZING...had to actually keep my eye on the husband during the 15 minutes when I pulled back the foil like you suggested. Thanks again for the great recipe.
@AshKickinBBQ3 жыл бұрын
@@antrinarichardson8498 I am SO glad to hear it! Thank you for taking the time to come back and let me know! I appreciate your kind words and support! Congrats on your successful cook!
@georgesmith82552 жыл бұрын
I did this ALMOST like this… same cooking time except I turn my grill down to 225 and that last 30 minutes you did covered.. I pulled the foil off to tighten up my crust… also I know this isn’t what most folks do.. but my wife like this.. glaze with a barbecue sauce I make for a little more sweetness.. also instead of apple juice try watermelon juice… pork and watermelon goes sooo good together…
@AshKickinBBQ2 жыл бұрын
Sounds delicious!
@TheEvilintent2 жыл бұрын
thank you for the video it was awesome it worked like a charm this was my first attempt at smoking and cooking a butt on a pellet grill first time ever awesome work thank you
@AshKickinBBQ2 жыл бұрын
Awesome! So glad to hear it!
@tonybrown2135 Жыл бұрын
I've got a 12.75lb'er for this weekend!! Fat cap down?!? I am a bit nervous for this method, but Keep Moving Forward!!
@AshKickinBBQ Жыл бұрын
Yes, fat cap down. You’ll be good 👍🏼
@thegalleryBBQ3 жыл бұрын
Dude, You nailed that brother. Excellent looking OB... I grabbed one of those fat separators from your link. Nice job brother!
@AshKickinBBQ3 жыл бұрын
Hey thanks Tommy! It was very tasty, and we’ve been more than enjoying the leftovers! You’ll love the separator brother, I’ve been through at least 10, but this one has held up for over a year! Thank you for your support buddy! 🔥