Do you have cabbage at home? A friend from Germany taught me how to cook cabbage so delicious!

A simple and delicious cabbage recipe! Why didn't I know about this cabbage recipe? This is a great and easy cabbage recipe. A wonderful combination of cabbage, rice and mushrooms! Fragrant and incredibly delicious! Cabbage is very good for lunch or dinner! This delicious recipe is perfect for a festive table setting or for the New Year. Remember this cabbage recipe! We make this recipe for the whole family - enough for everyone! Tasty and easy! Do you have cabbage at home? A friend from Germany taught me how to cook cabbage so delicious!
❤️ Subscribe to the channel / @frischerezepte
RECIPE AND INGREDIENTS:
1 cabbage.
Cut out the top.
Milk 300 ml. / 1 ​​1.2 cups.
You will surprise your family and friends with this treat!
Water 500 ml. / 2 cups.
Cover with a lid and cook for 20 minutes.
2 onions.
Olive oil.
Mushrooms 320 gr. / 2 cups.
salt 1 teaspoon.
Soy sauce 2 teaspoons.
Stir in between.
Cook for 10-12 minutes.
tomato paste 3 tablespoons.
rice 1 cup.
Mix well.
Cool rice.
Parsely.
Dried Garlic.
Mint.
Dried pepper.
Herbs of Provence.
Caraway seeds.
Mix well.
tomato paste 2 tablespoons.
Olive oil 3-4 tablespoons.
Water 600 ml. / 3 cups.
The cabbage is ready!
Cool cabbage.
Take some cabbage leaves.
Cut out the hard part.
set rice.
I have that many!
You can make more toppings for more servings!
Pour the mixture.
Cover and cook for 45 minutes over medium heat!
That's all!
Enjoy your meal!
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Put your thumbs up and don't forget to comment.
Share this video with your friends on social networks. The recipe will be saved in your profile! Thanks very much!
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#freshness_recipe #recipe #cabbage #dinner #vegetables

[@HiVizCamo]

Love that filling technique with the bowl, I'll try that next time instead of cigar rolling.

[@bysharonj6607]

Yeah looks easier..lol

[@imjustarando7054]

I roll my blunts like this now too..

[@kainapplekreatures5855]

@@imjustarando7054 😂

[@luminousraven4970]

FABULOUSLY filmed and presented with no corny dialogue. I can't wait to try it! ... CONGRATULATIONS!!!

[@ycelms]

I agree very good

[@callingallpups3733]

In the Polish culture, this is similar to how we make “Golabki” aka stuffed cabbage. But, I always precook the rice or its crunchy. I’ve always just boiled the cabbage in water but I will try adding milk to the inside. Thanks for posting this video!

[@pattyrech4471]

I couldn't tell if the rice was cooked or not.

[@doloresmikula3861]

Yes, we used to make my Babcia’s golabki… I haven’t made it in many years but want to make it again. Did you try the milk? What was it like?

[@andreamak848]

Yes, I make those too! My Babci always pronounced it like “ga-lump-ki”

[@maddog3467]

No dont do milk just do it the polish way no other way is better dont fall into a trap and wreck a dish

[@krokeman]

Gołąbki are baked, not boiled. Sauce goes at the very end. Plus they use traditional ingredients for this part of Europe, no Asian soy sauce etc

[@callitkarma3034]

Here in Germany it's called "Kohlroulade". It's usually made with ground Beef in it and served with mashed potatoes, rice or dumplings. It's delicious! 🥰

[@stephengibbs8342]

yeah, my mom made it i was waiting for them to add the beef

[@jimmei92]

Cause this didn't look quite like it

[@jimmei92]

​@@stephengibbs8342 I can see how that would definitely change the flavors and texture This just looks like a gooey glop

[@lisas5979]

I don't like cruciferous vegetables cooked. What does the milk do for the cabbage?

[@stephengibbs8342]

​@@lisas5979 it softens up the cabbage, my mother always used water but I need to try it with milk, might alter the taste a bit

[@lisaaustin913]

My grandma used to make cabbage rolls! She used ground beef and rice with just salt and pepper. Then we added lemon juice when they were served. Always with lots of extra creamy mashed potatoes! OMgosh...LOL...now I'm hungry. And missing my grandma 💙

[@nataliedyck8312]

i make the same as your grandma but cooked the way it is in the video. will try this recipe of course with added ground beef.

[@florencioortiz3578]

@@nataliedyck8312 0

[@addjem]

Grandmas are the best. By being grandmas and by making food and much more things working parents haven`t so much time for their kids like they should have.

[@kyuubinokitsune4270]

I'm from Switzerland. My mom teach me a similar receipt but made with savoy cabbage and for the inside a mix with potatoes and ricotta (if I right remember.) 😋

[@cherylcraft1587]

That sounds great!

[@tigergreg8]

That does sound really good.

[@joeblow2069]

These are vegetarian cabbage rolls folks. What sets this recipe apart is that she took the time to cook the cabbage nice and tender. The key to good cabbage rolls is to make the cabbage so sweet and tender you want to eat that every bit as much as the filling. Also you do not want to have the cabbage seperate from the filling. Cabbage rolls are a glorious European dish that could be appropriate for Christmas dinner. Most of us are probably going to put ground meat in ours but good recipe.

[@leonantoniou6192]

This is similar to Greek Dolmades - we use grape vine leaves instead of cabbage and the filling is slightly different but it’s the same principle. A lot of love goes into a dish like this

[@ExhaustedScarf]

I’ve never thought to compare these to Dolmades, but you’ve opened my eyes lol. I love Dolmades.

[@CJ-oi7zm]

If it doesn’t use cabbage and the filling is different, than That’s a different dish you’re describing 😳🤯but there are always ppl who need to add their two cents or drachmas. 😂

[@donnieschlump-sh5xp]

Ddr

[@ExhaustedScarf]

@@CJ-oi7zm OP said it is SIMILAR. And it is, in that both dishes are leaves with stuffing in.

[@CJ-oi7zm]

@@ExhaustedScarf huge reach, than one can say it’s like sushi rolls: seaweed sheets (leaves) stuffed with stuff, rice++++… 😂🤣🙃

[@peamoon]

In Greece we make these stuffed with a ground beef mix and rolled like spring rolls, they are absolutely delicious

[@katrin9980]

So känne ich das auch mit Mett und Reis ! Das ist ein Uhr altes Rezept. Aber sehr Gut.

[@chewy5626]

Suffed cabbage rolls are made by every nationality by I would never cook it with milk!!

[@sunnyjim1355]

@@chewy5626 Wrong... XD

[@emmielou72]

One of my most vivid memories of my visit to Greece in 1972 was the stuffed tomatoes. I wasn't a foodee but those stuffed tomatoes were heavenly! Also the gyros they sold on the street in Athens. I LOVED Greece - it is so beautiful with great food!

[@katerilevasseur8119]

🌬🫒🥫🍅🍛 🌬🫒🥫🍅🍛 🌬🫒🥫🍅🍛 🌬🫒🥫 I'm FRENCH-CANADIAN & here we make with Ground Beef as well, plus we Mix in White Rice. We roll them all up, put them in a pressure cooker and top them off with Tomato Sauce & Paste, them Add lots of Salt & Pepper! We usually serve the Cabbage Rolls with Yummy Steamed🥔Potatoes! 🌬🍃C'est DÉLICIEUX mes amies...

[@erika7674]

For those that say life is too short for such fiddly cooking, I would say that life might be a bit longer if you ate more like this! 😄

[@Brancaalice]

yes, cooking for yourself is self care. If you don't care for yourself who does?

[@debroskelley4372]

Love this comment ❤️

[@sirterrancesirmans9152]

💣 💥

[@sarojjain2605]

​@@Brancaalice

[@tigergreg8]

LOL, that's true, skip McDonalds and prepare a real meal at home.

[@MaChiHofmann]

Das Rezept werde ich definitiv nachkochen! Vielen Dank !

[@camillad.3106]

I like the way she steamed and cut the cabbage to make the cabbage rolls.

[@mariap.thisislife8735]

I love when people from all over the world share recipes, we have more similarities than we could imagine! Ahhh, smells wonderful 😘 🥂❤️🇺🇸

[@poppykok5]

Hi Maria...I also love cooking and experimenting with recipes from all over the world...Many years ago I used to frequently travel internationally, & then I Lived in Southeast Asia...Decades later I still cook my old favorite international recipes...I love cooking.❣

[@skipwaldent8465]

I love it also ! Makes a good quality life.

[@user-tu7df3zf1f]

It's true. We have almost the same recipe in Ukraine and 'holubtsi" as we call them is one of the dish of our national cuisine. :)

[@sunnyjim1355]

... and we have more differences what our politicians allow us to speak about. Fact.

[@mariap.thisislife8735]

@@sunnyjim1355 And you acquired your rudeness where little fella? Amazing people like you come to a nice platform and have to instigate discord and hate.." fact*

[@The_Atheist_Carpenter5625]

I just want to say the sound quality on all this was amazing. Super satisfying👍

[@vulcano911]

All that was left was to add chocolate chips and vanilla essence.

[@mariarodas5398]

Hola, en mi pais Ecuador se llaman niños envueltos, desde pequeña los comía y ahora a mis 75 años los veo, pero si los he hecho. Gracias

[@QueensrycheGirl]

In Serbia it’s a national dish called Sarma. It’s also made with sour cabbage. Great channel! ☺️

[@pauladeegan6926]

Thank You for the great video! I actually saved this video to show my mom. She is 50% Polish & 50% Ukrainian. We call these Halupkies. The Halupkie recipe my mom has been using since my great-grandmother taught her when she was a little girl is very simple and she explained that during the Great Depression they had to get the most out of the foods that were rationed or grown in a garden. But, I think my mom will really enjoy hearing Abt this little twist you put on it! Thank You!

[@dzideknowak384]

Pozdrawiam Panią serdecznie. Wszystkiego dobrego.

[@anewamericaallnewagain6089]

Same here. Very strange because I was planning on making it today and for some unknown reason thus video appeared on my feed 🤔 Have a great day 🙂

[@lauriejeancorvillion5465]

Thank you for giving me a name to call this when I tell my sister about this recipe.👍

[@squintygreeneyes]

does your mom or anyone else know why she used milk in the middle instead of just water?

[@pamfay3834]

Hey Paula!yup polish my family from Poland Both my Bakis made these and handed down we call them glumpki when I was little I called them go um keys haha we make these all the time sometimes I use palomini rice sub for regular rice for a lower carb and LOTS of fiber!

[@user-jd3bv7gu5b]

Благодаря за новата рецепта, като ми втаса киселото зеле, ще я направя, много ми хареса! Аз съм от България, град Оряхово, област Враца!!! Желая Ви здраве и щастие, благополучие на Вас и вашето семейство!!!

[@alexiskiri9693]

My Grandma always made scalloped cabbage with milk, butter and bread crumbs. It is my favorite way to eat cabbage. I'll have to try this.

[@TheShoward67]

Curious how do you slice them for that recipe? Sounds pretty delish!

[@alexiskiri9693]

@@TheShoward67 just slice the cabbage, lay in dish, cover with milk and sliced butter on too sprinkle with bread crumbs and bake.

[@JacqueBernadette]

I’m guessing 350° for 25 minutes?

[@kbf9644]

And I’ll have to try that! Scalloped cabbage sounds delicious. 😁👍🏻

[@ozwaltpeter3701]

@@JacqueBernadette 500 for 65 minute!!!!

[@daphnecoleman5448]

Reminds me of my mother; She used to make these many years ago, and I never took time to learn it so thank you very much; I will definitely try this at home 😊

[@jlpack62]

My family is Slavic American, and we have been eating varieties of stuffed cabbage my entire life but I've never seen the cabbage head steamed with milk.

[@kathygoulden2925]

Looks easy doesn't it? I'm going to try it out

[@gracegoodenough5895]

What is the reason for using the milk to steam the cabbage rather than just water? My daughter is currently nursing a baby with allergies to milk protein so we are having to steer clear of dairy and I would love to try these. Thank you.

[@backroadsusa6915]

@@gracegoodenough5895 you can steam it with water. You don't need to do it for that long either just long enough to wilt the Cabbage so it's pliable to roll it or fold it.

[@jadielaw]

@@gracegoodenough5895Use a plant milk substitute

[@kevinnashskitchen3517]

@@gracegoodenough5895 I think that the milk might be thought to reduce smell in the house and it could make the leaves more tender. But nobody really uses milk much

[@itree2771]

I love the method of placing the leaves in a bowl for packing the stuffing rather than rolling from a flat surface which is messy. Looking forward to trying this ... looks so yummy!

[@pattir3101]

agree much easier than cabbage rolls mother in law made this , excellent

[@morenomango2869]

Si

[@ernie2622]

No no bb

[@Emi-ii1dm]

U can just hold n fold it in ur palm too, easy.

[@slayingthabullshyt6854]

@@Emi-ii1dm great idea thanks for posting!

[@sandyprinz59]

From Texas I love hearing the children in the background! You are blessed !!!

[@adadof]

I love the audio, cooking sounds and jazz background. Makes it SO pleasant !!!!!!

[@cherylidler2386]

Quite the trick! … putting the leaf into a bowl to fold in the sides for a neat little package! Might try it nrxt time making cabbage rolls too thanks for sharing!😊BEST..CHERYL🇨🇦🇨🇦🇨🇦

[@Samurai4ka]

Это моё любимое блюдо, у нас это называется «Ленивые Голубцы». Меня научила это готовить моя Бабушка. Капусту нужно было отварить, сделать начинку из мяса, риса, овощей и всё это завернуть в листочки капусты 🥰 Сейчас моей Бабушки уже нет со мной, я благодарна ей за рецепт и продолжаю это готовить 🥘🥰 Скажите пожалуйста, а зачем наливать молоко в капусту при варке?

[@dvfreelancer]

Trimming the leaves and using the bowl for folding was pure genius. Thanks for posting.

[@bondmood]

I actually think I'd like to just have the cooked cabbage head with some salt, pepper, butter, juice. And that's it.

[@lulumoon6942]

Me, too, will have to try this method of cooking it!

[@carolmartin2503]

Try cabbage soup ! YUM YUM ! Easy & especially delicious ! Kids can't stop eating it! =D

[@mihaicraciun5266]

Try the Caldo Galego for the leftover cabbage leaves, it's a very filling and delicious soup.

[@janethodson2849]

I taught my dad how to make these using a crock pot. We did hamburger and sausage together. Once he learned he thought he was the greatest chef ever! Rest easy dad. 🥀

[@GALLOPINGANGELS]

How long do you cook in the crock pot?

[@janethodson2849]

All day. We would throw them in the morning and they would be ready when I got home from work. It was a slow cooker so I would say about 6 to 8 hours.

[@davidhonest8435]

@@janethodson2849 that’s the same way I do mine🥰 how are you doing today? Hope you’re having a peaceful day 😇

[@beefybuttercup2978]

The Sausage killed him?

[@amethysttyyy]

@@beefybuttercup2978 ???

[@dassinefaye]

Puts me in the mind of stuffed bell peppers. I will definitely be making this soon. Your videos with the soothing jazz music playing in the background, along with your smooth cutting blows me completely away 🙌🏾👏🏾🫶🏾👍🏾the best cooking channel by far IMO!

[@selenafc5619]

Everything is perfect visually, clean, fresh produce, chopping , cooking, serving food-brilliant! Camera angles - perfect, showing ingredients & how to make each dish, easy to follow. Loved watching (now subscriber) & dishes look so delicious. Loved just music & no talking & nails were perfect length colour & shape for a cooking video.

[@illuminatedrose]

I was also looking at her perfect nails..even the sound of the veggies being cut was pleasant...only using a metal spoon to scrape the rice out of the T Fal pan..made me cringe.. its not gonna last if she keeps doing that.

[@geraldinemccormick8635]

Didn't see any cleaning of the cabbage. Also irritating watching amateur chopping

[@seankish8044]

What is the advantage/difference to cooking the cabbage in milk and water instead of stock? I've never thought of cooking cabbage in milk

[@TheAutumnWind_RN4L]

I'd personally rather peel and wash the leaves before cooking, but to each his own.

[@SeeWoelfin]

@@TheAutumnWind_RN4L this way they don't break

[@TheAutumnWind_RN4L]

@@SeeWoelfin oh! Gotcha.

[@mrffe]

This question was also asked by someone. A reply that made sense to me was the milk cuts the smell when cooking, apparently used when cooking game also.

[@Kitten202021]

My grandmother taught me this recipe. But to the rice mixture she would also add beef (and if she wanted to make it really special, she’d add some sausage too - yumm!) and then we would fold them up tightly like you would a burrito or an egg roll. I loved this dish... thanks for the video, reminded me of her. Bless her heart.

[@user-it7og4tf3p]

Yep. I believe that’s a Slavic dish.

[@nicholejohnson2460]

I was about to ask could the mushrooms be replaced with meat. Thank You

[@aliciamoralesgilone1772]

Muy rico desde Uruguay pero mi mamá lo preparaba diferente eramos muchos y lo hacía más fácil 😉

[@anchorskid]

I'd use both the beef and mushrooms and I'd substitute celery seed for the caraway. Can't stand caraway. I wonder what it would taste like if you used a BBQ sauce instead of more tomato paste to make the poaching liquid...

[@kathopler2827]

Grandparents are truly a gift from the universe anyone lucky enough to have had even 1 good one is blessed

[@HappilymarriedChris]

In Croatia and Serbia it’s usually made with beef or pork and called Sarma. It’s also has sauerkraut put on top when baked. Served with mashed potatoes on side. My dad and I just made it last week! So good!

[@michellemartinezjunco5144]

I love sauerkraut!

[@JocoMarkovic-mk9xk]

He take recept from someone from Balkan

[@VidarrKerr]

This is a an Ashkenazi recipe. That is why it is all screwed up.

[@hectormanuelballesteros7873]

Soy Mexicano, cuando era joven mi madre nos hacía un platillo casi idéntico, era delicioso, intentaré hacerlo, gracias por recordarme. Saludos !!!

[@WolfmanWoody]

I love Polish Gołąbki, similar but with meat. Also an old friend from Hungary used to make them and before the finish, poured sour cream over them and browned them under a grill. All so beautiful and tasty. I like yours too.

[@cliftonbowers6376]

I do the same bit don't cook cabage

[@enriquedossantos3283]

Hungarian neighbors use to make them all the time, didn't precook the cabbage (nor remove the tough part) and replace mushroom with meat (pork/beef/chicken and sometimes combinations) they also just cooked them in straight water with salt (also they didnt use tomato paste either)

[@georgettefricke728]

...wenn das mal nicht gewollt ist...klar ~kann nur ein Schelm sein 🤗mir geht's genauso. Aber werde ganz bald nach bruuzeln.Sieht klasse aus.

[@georgettefricke728]

@@enriquedossantos3283 Merci♡für eine gute Weitsicht

[@MarlaWing]

Moaning Marla? Hi

[@enriquedossantos3283]

Hungarian neighbors use to make them all the time, didn't precook the cabbage (nor remove the tough part) and replace mushroom with meat (pork/beef/chicken and sometimes combinations) they also just cooked them in straight water with salt (also they didnt use tomato paste either)

[@lawrenceshdow]

I think thats almost an entirely different dish. .. My parents made the same thing you are talking about. Just called them cabbage rolls. Delicious.

[@timtim00]

So not the same 😌

[@SandsMemphis]

Stuffed cabbage kept most of Europe alive during the many hard times those people encountered. Looks exactly like the many versions I've seen, made, eaten, and loved.

[@samt9097]

It’s amazing the amount of work you do for the sound.

[@jameseenacoene5769]

The music is from the fifties, a peaceful time. It really adds to the whole thing. Good food, good family, good times.

[@dawnmarierizzo5148]

My German immigrant grandmother would make this, except she would also add ground beef to the rice mixture. She would roll it up, vs the bowl method here but either way…it’s absolutely delicious!!! It was, & still is one of my favorite things to make & eat! As a side note, I’m now 46 & married to a Russian immigrant & he uses all the same ingredients except, they are all put & cooked in the same pot & is eaten as a soup. Both ways are scrumptious! 😋😋

[@kathyhunter5957]

Wow that's great !

[@dalexdalex]

You are RIGHT, because, without grounded beef, this recipe is almost nothing!...

[@Cooldad87]

Possibilities are endless sausage too or brats

[@kristijanjenko]

Sarma

[@samuelluria4744]

@@Cooldad87 - No way, Hozay!

[@riproar11]

I have enjoyed it many times during my travels in Germany but it had either ground pork or beef in it, with a brown gravy on it. My cooking tips would be to use a second layer of cabbage leaf, and to thicken the tomato brine afterward with a reduction or with starch and pour it over the final presentation.

[@thomasmichaelpenders]

I like to substitute the cabbage for green peppers and the mushrooms for ground beef.

[@IamCree]

That's how my great grandmother from Hungary made them. We still do!

[@markbeck8384]

Looks really good. I especially appreciate some of the technical suggestions, as to how to cook the cabbage, and how to cut the cabbage leaves, and fill them. Also as how the tomato sauce is made. Some interesting seasonings too.

[@stefanpigford2620]

If I may ....I'm from the south. We prepare it all kinds of ways. Boil , fried , steamed... sometimes..RAW As for tomato 🍅...sause or paste ?

[@ralfgeywitz853]

@@stefanpigford2620 ö

[@westlofdave7266]

"When you invest you're buying a day you don't have to work".. This mindset helped me invest most of my income, today my finance is doing great and I travel the world. I tried this when I visited Germany

[@danvkaann7465]

This past pandemic has really taught me a lot, I realized that depending only on salaries is catastrophic. I have seen people who have collapsed financially because they had no investment when they were actively working.

[@forgathyrichmond746]

@Nguyêt vinh Hey man there is the problem, leave lnvesting to experts and let your m0ney work for you. I recommend my portfolio manager Margaret Eaton, she's exceptional.

[@forgathyrichmond746]

Also you can get margaret 0n what'sapp ⬇️

[@forgathyrichmond746]

†12IO50

[@forgathyrichmond746]

4I72O....

[@davidimhoff2118]

Looks very interesting. I don’t really care for mushrooms or mint but when mushrooms are cooked into something I don’t mind them too much. Very interesting techniques

[@colleenalexander6331]

#Looks healthy! Something I would try, with substitutes. 😍 Thank you for sharing. #Great job! 👍🏾👏🏾👏🏾👏🏾👏🏾👏🏾

[@dreammr64lynn24]

Stuffed Cabbage leaves!!! One of my favorites...we usually use ground beef and we bake the instead of stewing on the stove but the outcome is still delicious 🤤

[@hildasantoandre850]

Mmmmmmmm

[@billybell6950]

Mom made them with ground beef no mushrooms. She called them cabbage rolls. Mouth watering just thinking about them. Been years since then. Thanks for the warm memories. Your recipe looks looks yummy 😋.

[@zinaida81396]

Да, это голубцы! Только с грибами. Честно говоря, мне не понравилось наличие томатной пасты в начинке, в этом рецепте. А в соус, в котором готовится блюдо, мы добавляем ещё и сметану, чуть подсаливаем. Получается гораздо нежнее

[@dalalgomez5363]

Muy parecido al malfuf árabe (rollitos de repollo, cambias los champiñones por carne de cordero).

[@karl-peterlieser5766]

You are right, with ground beef they are tastier, stronger, we also call them cabbage rolls

[@cmick1885]

@@zinaida81396 ---'Mmmmm'-!!!-!!???-('Sour Cream'!!!-'Soundzzz-'GR8'!!!-!!-))))- THANKS'-!!!-!!)))))

[@kamoonrathewolfgod9189]

My mom did that too. I miss her cooking.

[@SANATAN_HI_SATYA_DHARMA_HAI]

The rest of the cabbage after bigger leaves from outside taken away should be added to stuffing

[@davidlillecrapp2960]

Good idea!

[@ewafelus2529]

Pysznie wygląda. Pozdrawiam

[@mavallarino]

Correct, I usually save it and add it to the stuffing for pastas

[@dperkinson]

Good idea!!

[@wadesmoke9726]

I am definitely going to try this. I made an Italian cabbage recipe that used tomato paste in the recipe. I didn't like the paste. I preferred the Southern fried cabbage recipe I grew up on but this really does look good.

[@gailvanderwalde4814]

So much work but looks delicious . I also love cabbage with fennel 👍👏👏👏🇨🇦❤️

[@docbob1182]

IKR; they say "fragrant & Fast" but you have like 27 ingredients and you cook th epot for 45 minutes after you fold them like burritos after they cool after you mince ans saute the onions before you add 5 other ingredients before you fold in the rice you then cook for 20 minutes after which you made another mixture in your spare time that you pour over it into yet another pot lol

[@annevachun6117]

@@docbob1182 I'm dead😂😂😂😏😏😏🤭🤭🤭😉😭😭 was thinking the same thing.... Looks great... I'm going to try it but I'm not going to do it on a Friday night thinking " quick, one pot meal. "

[@M-arie64]

A friend from Bulgaria makes them with grape leaves… on top a little yogurt. We make them with ground beef… delicious 😋

[@koneser147]

To prawda, mnie nauczył mąż, który pochodził z Bułgarii🙂

[@elizabethloren-broz2680]

In middle east they use grape leaves and ground lamb meat with nuts -it is so good .

[@patriciagrassellini6731]

I definitively gonna try but half this recipe and half with sausages without the soy sauce. Love the way you simplify the stuffing technique!!

[@georgeflynn7529]

Hello how are you doing 😊

[@deborahschell9176]

We make this using ground beef instead of mushrooms. I'm allergic to those Lil fungus. But it is good

[@ozwaltpeter3701]

im allergic to people so I cant eat them

[@pozzee2809]

I will try but with a lot less oil. Otherwise it looks very delicious.

[@dreed7312]

I didn't know where this was going so I stressed over that uncooked rice until the last step. 😀

[@kalebcamacho]

me too. 😁

[@Losrandir]

Cabbage is so underrated in some parts of the world, but thankfully also appreciated by many peoples and countries!

[@helenturner4506]

Luckily we all have our fave cabbage dinners (bubble and squeak!) and ow much richer we are for being able to share like this. Time for the world to unite over cabbages, not fight over ideas fed to us by politicians and MSMedia

[@Losrandir]

@@helenturner4506 Yes! Us born to be free cabbage people must stand up for ourselves, united! ☺

[@maribroughtonwynn8794]

It's a fancy version of cabbage rolls. I haven't made those in forever. This looks so good!

[@AudioTruyenLangQue]

Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤

[@nicadowd106]

I am making this tomorrow night!!!! Anxious to see how the mint enhances the flavor!!!! And watching you make this was so relaxing. I’ll have a glass of white wine and enjoy my kitchen while naming this delish dish, have dinner and a movie! Nice…very nice! I’ll be letting you know! Thanks for sharing

[@marilynm5052]

How did it turn out?

[@davidhonest8435]

Hi there😊how’s it going with you today?🥰 hope you’re having a peaceful evening 🌹

[@missp.buttons3602]

Looks delicious! I'm curious what you did with the rest of the cabbage, looks like it had more than 9 leaves.

[@elonever.2.071]

When I make stuffed cabbage I chop the rest of the cabbage up and put it in the mixture. It gives you more rolls. Another way I sometimes make this is to make a casserole out of it by cutting the entire cabbage up finely and using it as an ingredient.

[@nysus3530]

That looks great. I love anything cabbage. I will be making this and only adding a bit of fried SPAM for christmas this year. Thank you for sharing.

[@lilbbmuffin]

Let’s normalize spam in 2023 lol super underrated, great idea!!

[@thenoneckpeoplerepresentat8074]

Corned beef hash with the leftovers, cabbage included, fried up in a pan is absolutely delicious.

[@martavera7878]

Se ve genial. Lo voy a preparar. Adoro el repollo en todas sus formas. Gracias por compartir

[@knivesgunfights526]

Quite possibly the best stuffed cabbage my wife and I have ever had. We Actually prefer this to Greek Style stuffed cabbage.

[@weikwanglee4383]

Cabbage packages. I have eaten these as early as the late 1960s in Singapore. Basically, you can put whatever fillings you like into the packets. Next, steaming the cabbage is to soften the leaves in order for the packaging. The milk is to give the cabbage flavour. You can use stock or even puree of vegetables or fruits. Best to contrast the taste of the leaves wrap with the taste of the contents for savory kick. Pan fried or tempura oil fried can also be alternatives to the last stage steaming.

[@skipwaldent8465]

That is a lot of great ideas. Thanks !

[@weikwanglee4383]

@@skipwaldent8465 try to not 4get me while you enjoy. Eh?

[@skipwaldent8465]

@@weikwanglee4383 I will remember you ! Thank you !

[@thenoneckpeoplerepresentat8074]

We have a variant of this dish, the filling is basically the same except we add ground beef. They’re called cabbage rolls here. Yours look delicious, great recipe!!!

[@sureshruparel8433]

I am an Indian spiceman die hard vegetarian foodie you made my day thank you my dear it's so very perfectly made well balance too

[@kiaracarmina9202]

Wunderbar, schon beim Anblick tropft mir der Zahn. Bitte noch mehr von diesen köstlichen Rezepten.

[@robertrichardson6827]

Since I use brown rice, I chose to cook the rice mixture on the stove top before stuffing into the cabbage wraps. Then proceeded with the recipe as shown.

[@sonarharin3906]

Oooh good to know. I would prefer brown rice.

[@wonderwagon3304]

If you cook the rice before stuffing the cabbage wraps, then do you also cook the whole thing another 30 minutes? Thanks!

[@deriltis5644]

Das besondere daran ist ja, das es Vegetarisch ist! Sieht sehr lecker aus. Ich werde das Rezept ausprobieren. Tolles Video!

[@duffkw]

That looks awesome, thank you for sharing.

[@dsoutherland1747]

My grandmother and aunts made “stuffed cabbage” when I was growing up. Was basic recipe but without mushrooms or soy sauce, and ground beef was added. We loved it!😋

[@koneser147]

U nas w domu też było z wołowiny z rosołu przesmażonej z cebulą i przyprawami. Bez przecieru, grzybów i soi. Za to z gotowanymi łazankami.Bylo pyszne.

[@sunnyjim1355]

That's exactly what this recipe is missing.. protein, aka meat.

[@GoodEatsWithShad]

Golabki

[@KathrineJKozachok]

@@GoodEatsWithShad Exactly, that's how my Babcia did it. I don't know what this is. Some people like mushrooms, ok, but, I'm never making it like this.

[@carmenochoa180]

​@@GoodEatsWithShad

[@terry9703]

Boiled cabbage served hot in a bowl with butter or margarine, salt& pepper, and cider vinegar to taste is another favorite of mine. The vinegar brings a sweet taste to the cabbage.

[@nathanheng8954]

Braised cabbage with apples, bacon and cider vinegar is my favorite.

[@playBatTube]

A cosa serve mettere il latte nel cavolo? Le foglie non le potevi rompere prima? Il cavolo con il latte che fine ha fatto

[@danasunshyne]

@@playBatTube i think the milk makes it more tender

[@Annie-ZA]

Then you will LOVE CABBAGE cut into chunks and cooked covered on lowest heat with a generous amount of BUTTER alone. NO NEED TO ADD WATER! YUMMYYYYYYYYYYY!!!

[@burntchickennuggetp7746]

@@nathanheng8954 wow that sounds amazing gonna have to give that a try thanks for the suggestion!

[@deborahmac1997]

Loved the method for preparing the cabbage before rolling! Looks delicious ❤

[@annakann5370]

Ich liebe schon beim Zusehen...Dieses Gericht wird nachgemacht .Ich grüße den Koch ganz herzlich ♡♡♡

[@calinl5637]

It looks like an old traditional Romanian recipe called SARMALE. For packing, we use pickled cabbage leaves. I think the pickled cabbage it's harder to find now in Germany so he uses milk for soaking it without breaking it and mushrooms instead of meat. My grandma used pork or beef for stuffing. Boil on low heat for an hour and a half and eat with sour cream. Tips: 1. add the dried aerial part of the dill and mustard seeds to the pot; 2. the food is tastier the next day, after the flavors blend.

[@pgk3052]

This sounds yummy!

[@danielstoescu3311]

Traditional Romanian Christmas dish that is and the stuffing is with Pork only in romanian tradition, however Sarmale are found all over Balkanic Peninsula

[@barbara6204]

Now I know why rumanian kitchen is not exactly a famous one

[@danacruz6423]

That sounds delish. I like the seasonings in the Romanian recipe. Is it okay if you don't use rice? I would be afraid the sharpness of the tomatoes might not be buffered enough.

[@danielstoescu3311]

@@danacruz6423 the rice is what keeps the stuffing togheter

[@cherific6258]

I've only seen stuffed cabbage with meat and I'm a vegetarian now so I love this version and can't wait to make it!

[@anuragverma3074]

No that is not meat, but Mushrooms, just look at again carefully.

[@thomasmcnerney9745]

@@anuragverma3074 reread what was written...you didn't get it right

[@laurahill5732]

@@anuragverma3074 that isn’t what they said

[@michaelneville2915]

So the rice is uncooked? Should cook and expand drawing the stock base? Looks delicious, thanks for sharing.

[@dianacfleming]

Doesn't look cooked in the final shot.

[@csataproductions]

@@dianacfleming I am sure in the 45 minutes it was simmering in the sauce at the end, it was.. I wish the cook would have cut one in half, so we could see it.

[@thenoneckpeoplerepresentat8074]

@@csataproductions It’s possible the cook used instant rice, that’d cook in 5 mins.

[@gardyloo3093]

It cooks at the end when she boils the pouches.

[@deannaporter4365]

My family was from Berlin and the Bavarian Providence. My grandmother made the best cooked cabbage. Now I know how it was done. Thanks you for the recipe.

[@darlenekolinski4352]

I have a similar recipe from my Grandparents from Poland. It added hamburger. It was baked with bacon layered over the top. Delicious! Feel free to simplify and use whatever spices you desire. This recipe has many more spices and we didn't use mushrooms. Looks like a good vegetarian version. .

[@camilliamartin91]

Looks so appetizing I will definitely try making. It' looks so delicious 👍

[@Andthereyouhaveit]

My mom's used hamburger rice and bacon too, it was delicious!!😋

[@sh-kl5im]

We call it dolmeh in Iran, it has 2 kind of sauce one the same like video and another with pomegranate paste. Also we use many different veggies instead of cabbage as pocket rolls, such as grape's leaves, eggplant, tomatoes, onions

[@sh-kl5im]

@@Ingi-Natura-Renovatur-Integra actually it's very popular in whole Middle East. Search for grape leaves dolma recipes

[@pawpawstew]

Pomegranate paste? There is an ingredient I've not heard of. I'll have to learn more.

[@Duke_of_Prunes]

We have the best little Iranian restaurant in my neighborhood, here in New Orleans. I will have to try dolmeh with my next meal 😍

[@sh-kl5im]

@@Duke_of_Prunes share your experience 😊

[@Duke_of_Prunes]

@@sh-kl5im You Iranians are always so nice. One day I hope to visit.

[@sandrarivas2410]

Excelente 👍 gracias

[@skinneysister1491]

I LOVE the sounds while cutting the items and pouring the liquid!

[@ycelms]

Never thought of using a bowl when making the rolls as I would call them. And also using milk at the start when preparing the cabbage. Brilliant points, ideas. I am from n Niagara Falls, Ontario,Canada

[@DellBucks]

I'm definitely going to make this! It was fun to watch. Everything was so tidy and precise! I could almost smell the onions cooking.😍

[@davidhonest8435]

Hi there😊how’s it going with you today?🥰 hope you’re having a peaceful evening 🌹

[@mariap.thisislife8735]

Give it time! We will be able to smell soon on the t.v. on here! Someone is working on smell a vision 😅

[@doratiscareno5856]

If you Cut a SLICE ACROSS The BOTTOM Of The CABBAGE IT WILL HELP IT TO BALANCE INSIDE THE POT Keeping The Milk level

[@RoisinElektra]

I smelt it , too ;)

[@alisoncheung5770]

​@@davidhonest8435

[@lauriejeancorvillion5465]

I'm going to make this. This must smell wonderful as you're cooking and bringing the spices and rice together. 👃🧅🧄🍅🍄🍚🍽️👍

[@pseudonim4158]

Aside from the milk on the cabbage, this is a traditional Easter European dish, commonly made vegetarian as seen here, or with minced meat. It can be with cabbage or grape leaves, usually both and the best ones are cooked in the oven in a roman ceramic pot.

[@danielserene4532]

My mom would cook them on the stove, then transfer to a casserole and bake in the oven. Always had meat in them. This does look like a good vegetarian alternative.

[@Morelocherry]

Probably came into Eastern Europe during the Ottoman empire.

[@alangrant5684]

I've honestly never cooked anything beyond mac & cheese and fool proof simple things like that but I'm finally going to try this tomorrow. Wish me luck! ....

[@Skatieg]

I hope you enjoyed your new meal 🙂👍🏻

[@dianegriffin9836]

I love your presentations. Music so relaxing and instructions very clear. The recipes are all different to me and encourage me to make your healthy family-style creations. I am so happy I just happened to find your channel. Keep up the great work. An American-Australian granny.

[@brendajones1186]

The best way I've seen to release the leaves.

[@sophiechoice5252]

We freeze the head of cabbage & when it thaws, it is quite pliable. Always slice the top of large vein off because it can be tuff. No mess, smell or fuss with steaming or boiling. And we use seasoned ground beef & pork with minute rice, onion & garlic. Never tried tomato paste & water for sauce. We use combination diced tomato, vegetable or tomato juice & tomato sauce or even soup. Much more flavor. Then baked or put in crock pot. Stuffed cabbage rolls are the best. But stuffed cabbage soup is great, too. Just use all same ingredients, but chop cabbage & use more sauce/liquid.

[@johnfunky948]

In Ukraine, there is a similar dish called "Golubtsi" (Cabbage roll). Very tasty and there are many different variations 😍 Thank you for this video :)

[@Changelingheart]

And they are very good, too..🌿

[@kwahwah]

My mom married a Polish guy who made it and called it Golumski - yummy

[@riekietiek]

I grew up in South Africa, and I remember my mother made a similar dish making raw meatballs and wrapping the cabbage around it and cooking it on the stovetop with a variety of vegetables and making the watery sauce thick with a brown soup/sauce powder.

[@evonnehartline1420]

I love to watch you cook your beautiful recipes. You are so particular in how you cook that makes your food look beautiful and presentable. Thank you.

[@salmabegum4185]

I'm bengali and a little bit done with everyday rice and curry. Thank you for this recipe. Will definitely try this. Looks so delicious 😊❤

[@michaelheineking6557]

Mensch sieht das gut aus ! Viele Grüße aus Hamburg, Michael 🤓

[@djpamelamc]

Yes, this is a very well-known Polish dish too that l make often (I am half Polish and l always had these as a little girl). We call it stuffed cabbage rolls. In Polish its Golabki / Golumkies / Golumpkis). You can put meat or anything you like and it's so yummy and magnificent. Danke.

[@idunnosomethinclever9227]

Is the Polish version made with soy sauce?

[@dave.in.oregon]

My grandmother used to make this with beef (instead of mushrooms)... I think the rest of the recipe is nearly the same as I remember there being rice in there too.

[@djpamelamc]

@@idunnosomethinclever9227 we do with a tomato based sauce. 🌸

[@djpamelamc]

@@dave.in.oregon yes we do that way too with rice. It's so yummy. 🌸

[@pol9554]

@@dave.in.oregon you right , you put to polish recipe meat and that main difference German version is good for vegetarian

[@flyonthe7013]

I have been making them forever. Buckwheat and mushrooms are great as well for vegetarians or mince meat and rice. Very easy to make. thank you for your version 👏👍

[@rumpanuthabetha]

Cooked rice?

[@flyonthe7013]

@@rumpanuthabetha Yes. Cooked rice 🍚

[@elizabethtrihub8047]

What a treat!!! TY it looks delicious

[@mimmipiggast2243]

Looks very good. In Sweden e make kåldolmar. Filling is made of ground meat, egg, rice porridge and spices. I use at least two cabbage leaves because I love them. But I wonder, why the milk when you boil the cabbage?

[@pbsamanthamarie]

I think the lactic acid that is in milk helps tenderize the cabbage leaves, also the natural fat in milk keeps the cabbage leaves flexible. Let me know if you try it!