Do you like your Carbonara the FILIPINO WAY? 🇵🇭🍝🤔

[@lumpiaqueen]

This is my original video lol

[@peanutbuttahhh]

Stop cooking

[@meguillozebern8806]

@@peanutbuttahhh ahahahha.. Like wtf..this is delicous and a lot of people like it. Why would she stop cooking when her recpes are delicous and good.

[@michelle00027]

​@@peanutbuttahhhstop watching

[@peanutbuttahhh]

@@michelle00027 kapal ng filter mo beh

[@bilobilo56]

@@peanutbuttahhhbakla pakita mo muna mukha mo goww

[@angelserenade]

pecorino romano cheese and guanchale are pricey ingredients at kadalasan hindi sya accessible sa ordninaryong Pinoy, kaya ang alternative is using cream/milk and bacon. We Pinoys love to replicate cuisines from different countries, kahit hindi accessible yung mga ingredients. Chefs will always shame the Filipino carbonara, pero ito yung kinalakihan ko at never ko ikakahiya ang recipe na ito. This is NOT a traditional food for a Pinoy, and we are all entitled to make our own versions

[@audraelynnegrimmelhaussen8808]

True and not to mention Guancale is hard to find

[@denillearenga7274]

hindi lang hindi accessible sa pinoy, mundi hindi accessible sa lahat ng groceries store 😂 kaya no choice.

[@macherry2360]

I agree with u

[@themuted2389]

Bob∅ feeling italian bisaya naman

[@kaipokine97]

Everything In Philippines is hard to find hence the sugar hotdog spaghetti. The point is copying. If u make it your style of pasta simply call it that! Not Filipino carbonara, Filipino spaghetti, Filipino fried chicken, get the point?

[@kiarracassie]

Kairita nung mga nasa comment section na nag-iinarte. Filipino carbonara nga diba? Kung ayaw nyo e di wag. Panoorin nyo yung isang vid nya na nagluto siya ng legit carbonara para di kayo triggered dyan. 😊😉

[@ken_kaneki7939]

Feeling Italian kase yan sila, pango nga lang 🤣🤣

[@krex44]

L

[@LucyFerr000]

ang mushroom lang naka trigger sakin... earthy kasi ang lasa, panira. xD kaya version ng ate ko may shrimp. Bacon always nandyan yan!

[@sheica31mychannel]

Like the way you cook and present it the Filipino way.mabuhay!!!

[@_imhere906]

Daming maarte sa comments. Kala mo Gordon Ramsey or purong Italiano. Filipino Carbonara nga di ba? Ibig sabihin Pinoy style. Bawas Bawasan makiuso sa gatekeeping.

[@akoto03378]

👍😎

[@heretic3334]

Kulang sa comprehension, sumobra sa stupeed.

[@runningforpresidentinohio]

While it can be enjoyable to cook with style and flair, it’s important to remember that this approach may not always yield the best results. Sometimes, focusing too much on presentation can detract from the quality of the dish itself.

[@sirius-brawlstars2110]

@@runningforpresidentinohio that is why it has a different style of how you want your food to be cooked. just because they didn't cooked the way it should be does not mean you can be mad about it. even if gordon ramsey cooked for me does not mean i will like the food. food is subjective it depends on our own preferences

[@celtic7029]

I heard you do not respect our traditions and culture here in Italy A few of my Associates would like to pay you a visit

[@pniccia3211]

My theory is that kaya cream yung ginagamit nating mga filipino kasi di accessible ang Parmesan cheese

[@ruthh2093]

Just saw mushrooms and cream? Abortion

[@crazier987]

​@@ruthh2093baka naman po yung ibig sabihin niya is hindi easily accessible ang parmesan cheese back then in supermarkets outside NCR, kaya cream ang naging alternative, plus cheaper than parmesan, unlike today na kung ano ano na lang ang nakikita sa supermarket 😂

[@happysolitudetv]

Pecorino*

[@francescoblasi7597]

No no no, sono Italiano e non approvo questa scelta

[@elusivaviajera4204]

​@@francescoblasi7597italians don't invent pasta. It is from asia, from china to be specific. So stop thinking pasta is exclysive fir snob italians.

[@slayqueen3574]

wow, though my husband is Italian and a chef but I don't care , I would definitely eat that. Pinoy food pa rin ako for life. The best in the world.

[@lorenzopiscosi9566]

You don’t care about your husband tradition and culture? You’re a bit arrogant don’t you?

[@Unknownuser1077-8oa]

Cringe 😐😐

[@krex44]

🤓🤓🤓

[@jasperyoung2466]

Filipino Carbonara is like Italian Sinigang

[@Alalpog]

Hahahahahahaha.

[@mariamizuno2376]

Ahehe

[@slaybelles69]

?

[@keenman0403]

I’m actually curious as to what Italian sinigang would be like tbh

[@ejcmaestro6520]

​@@keenman0403with pecorino cheese. 😂

[@Bryle_]

Filipino Carbonara is our Stroganoff and Alfredo combined as long as it has cream, meat, and cheese.

[@ednafordan6582]

This is Filipino style carbonara that's why it's creamier. Thank you Ms. Abi.

[@sneaksecondact]

Creamier? 😂

[@james-bx4wr]

Hahaha "creamier" 😂

[@neilkmps]

I like it the filipino way and any other way. No to gatekeeping. ❤❤❤

[@ce9782]

If you can put cream in carbonara, that means europeans can put raisins in sinigang

[@grin4329]

Peasant: Evaporated milk Mga Rich: Crema Al Purpouse

[@randomdudeontheinternet5901]

Mga rich: Parmesiano

[@sprikitik9719]

I do this but I use Tuna and it's so good. This is the affordable version of Carbonara.

[@trashtheprocess8563]

There's a reason why this is called a Filipino style carbonara. We make things differently that's just it

[@rinket7779]

why even call it 'carbonara' when it's not even REMOTELY like the origina? it makes no sense. Also adding "condensed milk" to any kind of pasta is horrifying.

[@bessy_143]

@@rinket7779 no one said it’s the “authentic carbonara” it’s specifically captioned as filipino carbonara means it’s not the original recipe. Foods are now diversed and can be recreated the way people want it. As long as it’s not being claimed as authentic then there’s nothing wrong with it. Why was there different versions of pizza then? Some american chefs also tried to recreate Filipino Adobo but failed miserably. Besides, there was no “condensed milk” used in this video. That was an “evaporated milk” just search it up in case you don’t know the big difference.

[@TheGelieace]

@@rinket7779 kwento mo sa pagong

[@rinket7779]

@Bess Neilsen Co righhttt. From now on I'm going to sell bicycles online but call them "cars" and if anyone complains ill just say "I never said it's an AUTHENTIC car". Why not just call it "disgusting creamy pasta " rather than carbonara? Better description right?

[@rinket7779]

@Dragona except its not? It appears on menus in the Philippines as just "carbonara"

[@arneytalana6250]

This is so yummy.. 👌 but instead of ham and bacon i used century tuna for this.. and it also tastes good😋

[@lollipop.lollipop]

Hahaha you are funny and cute😆 Thank you so much for sharing this, this is a big help❤

[@shoeesss8161]

Kanya kanyang taste yan. Walang basagan ng trip.

[@d3rdjoeqvdo6]

Damn. That is so Filipino, creamy, savory and filling👍🏼

[@jocelyncasayuran8407]

looks yummy ..and simple to make..

[@juswasilbistri8263]

Filipino carbonara is one of the most delicious recipe of pinoys we have something to be proud of ❤❤❤❤🎉🎉🎉

[@florizlebautista8893]

Ang sarap,it's yummy 😋🤤

[@adrianpaulo7302]

anything with mushrooms is super delicious

[@jeremiahsky9276]

Pwede! mukhang masarap at budget friendly pa

[@james-bx4wr]

This comment section should keep the same energy when foreigners absolutely fuck up adobo recipes and call it their version of adobo.

[@foodieallure4024]

I make mine this way too....since it's a big Hit both to the young and old,,, besides,, it's kinda boring if palagi nalang Spaghetti ( pinoy Style of course) 😝👍😋

[@channelmagada1848]

Siguro pag nakasama ko si Chef Abi ansarap nya siguro Mag luto? lahat nakakatakam e hahaha😋😋🤣

[@luckygirl726]

Yes pilipino foods is the best❤️

[@audraelynnegrimmelhaussen8808]

Yumm. I put some dried Tuyo flakes on it too 😁😁Yes, let's make it more sacrilegious

[@panglaro8486]

Amazing idea. Para yung sweetness ng cream may saltines ng tuyo flakes. Gusto ko ngang lagyan ng patis or bagoong pero mas maganda idea mo.

[@keenman0403]

Love our Pinoy versions of things…but the original recipe will always have a place in my heart too

[@Unknownuser1077-8oa]

Then try to make a pagpag

[@Unknownuser1077-8oa]

Then try to make a pagpag

[@jjemilymeals]

love it, thanks

[@melpalarca6764]

i do cooked my pinoy carbonara that Way too, thanks 4 that😋

[@daisysejera4253]

You making me mouth watering ugh.

[@tagalapaz2697]

Stay pretty Abby... got a new dish to go while watching your vids...

[@churizobilbao9336]

Why not renamed it to Carborador or Carboradera so our Italiand friends wont always triggered.❤😂

[@CHIBUGANNA]

Galing mo girl! Lodi talaga kita sa pag-gawa ng mga videos mo ibang level. Good luck and more power to you! ❤️

[@francine13]

Is this posted with permission from the right owner?

[@gheeleyson7812]

Hala Di pala c @lumpiaqueen ang nagpost nito no

[@PrincessJellyfish7...]

@@gheeleyson7812 yea this isn't the original video

[@peanutbuttahhh]

Who cares? Tang ina nya

[@krizza7597]

I don't know about the other comments but in our house, this is how we make carbonara. Yes, we call it carbonara too, not some other names. 🇵🇭

[@swellybelly5970]

I don’t get how it’s carbonara? It’s only similarities are it being a pasta dish, carbonara has no cream mushrooms ham, has no cream onions no butter no garlic and isn’t cooked like this. So I don’t get how it’s carbonara at all?

[@just_anna9617]

is there any measurement po sa all purpose cream?

[@ce9782]

🤗Filipinos when making carbonara with cream 🤬When foreigners make sinigang with raisins

[@darrelbautista9038]

Ang ganda talaga ni Ms.Abi then Chef pa 😍🥰

[@camilla3001]

Ah so yum ❤ Filipino Carbonara ❤

[@perlaaguinaldo]

looks so yummy😋👍✌🙏😍

[@olc7431]

Oh mga Pinoy wag mag inarte kasi sure ako dami gumagawa nito as their way of cooking carbonara at sarap na sarap sa creaminess. Anyway, we are not Italian, we are Filipino! Carbonara-Filipino style! >_

[@channelmagada1848]

Hahahaha! idol Pa shout po❤😂

[@indomieandchill786]

ayeeee indo here. we da bawang gang aint call it BANG without BAWANG 💥

[@maryjaneaguilar9676]

Hhmm, So yummy! 😋😋😋😋😋❤❤❤❤

[@f.torres1771]

Italian mafia in a meeting right now to end this blaspheme. 😂

[@vivienortiz5336]

Yummy 😋 ❤ I'm hungry now

[@evelyngonzalescota.1316]

I love your pinoy Carbonara I'll copy your recipes.

[@geloalvos1082]

Let's eat guys some of my favorite foods carbonara

[@btsmochimi7924]

Sarap naman❤

[@ningningrobles5064]

sarap

[@dollyl5596]

This is *FILIPINO CARBONARA* guys, she made a different carbonara in another video the Italian way

[@adonis6332]

Yummy

[@annabellelargo3900]

yummy

[@sweetyna]

How abt sa 1/4 pasta lang po na gagamitin?

[@Sweetstrawberyycake]

Opo

[@norichbiplob8121]

Gawin ko to now

[@owwsdingatlaga8633]

Chilled carbonara with mushrooms 💯💯

[@criseritabaculinao6473]

Pasta salad. Yummy.

[@marinadeguzman2209]

How many grams of evap and cream for 1 kilo pasta?

[@mattduncan5500]

Hahah imagine Italians piling their hair out watching this

[@valentinapippo1063]

It's an interesting twist...but I still prefer the classic Italian carbonara 😊

[@gheeleyson7812]

Marami kayong uri ng parmesan and assorted cheese cguro

[@unknowndeoxys00]

More cheese directly in that sauce and it would be my style 😋

[@Jimboynoob]

How about Carbonara in a lumpia wrapper?

[@nutella.mp4853]

gusto ko ng carbonara rn potang cravings to

[@ElviraSongalla]

❤kids number one in the table

[@morenacampanero8970]

Nice

[@mamarochelle663]

Same tau ng version ng carbonara

[@Tomsfan190]

sanaol😢

[@vmking1959]

😂 ang kulet mo parin! Tayo na nga ulet!

[@juvred228]

ganito ako mgluto ng carbonara d2 sa SG....

[@badfoody]

honestly, authentic carbonara is 10000000x better. the thing is Pecorina Romano and Parmesan are expensive

[@NielsSHansen]

Without eggs, interesting choice.

[@vupham-id5ob]

“Not Approved” - Lionfiled

[@EZsWaterBoy]

God help me, for having so much crush in this girl :"(

[@darthdistix1895]

Sarap naman yan

[@Super6-Four]

I would explode from this 🤣

[@slaybelles69]

Okay go

[@maryannepaderanga1331]

Hoy yung credits asan

[@churizobilbao9336]

Italian carbonara just discovered by Italian miners so Filipino did discovered Filipino Carbonara.

[@waddieplaza4588]

Mukha lang chef....hehehe

[@gbnessdot96]

Your husband is lucky man

[@RaphaelMercado-x7g]

Are you saying carbonara from cavite

[@chino538]

Yum

[@michaelgmisa2544]

Pinoy carbonara..and your pretty

[@wimblyninetynine6315]

Don’t let Italians see this vid 🤣

[@jhunavyvy4640]

in my own way i dont put ham. gusto smoked lang ung lasa sapat na sakin ang bacon at mushrooms 🥰

[@PinoyChad-Tulog]

Yo! Thats shrimp alfredo. Lol

[@yanshi9748]

Where's the shrimp

[@rrubio6660]

What is with Filipinos and evaporated or condensed milk in their dishes????

[@018sassygirl]

cause that is more accessible to commoners and we loved the taste because we are more inclined to sweet creamy dishes

[@proyectoanimus5220]

Lionfield:NOT APROVED but i'm not gonna lie it looks delicius

[@loveIetter]

i would say this is much closer to alfredo than to carbonara

[@sippinlean277]

We are in the last days

[@alvin081988]

Filipino Carbonara is more delicious.....still we have to pay respect to the OG Carbonara

[@gii1655]

U forgot to add broth or stock for savory taste

[@Mhaaarshvic]

sa mga triggered about this Carbonara Filipino Style, you can call it Alfredo. There thats done!

[@arjay2002ph]

i wanna make the carbonara legit

[@stregamajin1829]

In Philippines if a pasta has a white sauce its Carbonara 😂 If you say this not acceptable Good thing you haven't seen Spaghetti cook with Soy sauce & oyster sauce top with bay leaves

[@coltwinchester94]

Pinoy kasi gaya-gaya sa lahat ng bagay. Pangalan nga di mapalitan, ginaya sa pangalan ni King Philip II, Filipino. Pinoy nga naman. 😂

[@peanutbuttahhh]

True 😂

[@forgottensoul4616]

Whatever, basta edible food is life😅

[@SimplySimplyLovely]

Lionfield: not approved

[@SirCharles824]

natawa ko sa nakipagtalo sa kin kasi gumamit yung isang content creator ng heavy cream. i said thats no longer filipino carbonara kasi ang mahal nyan and rare. usually nattry ko cream of mushroom + dairy. or etong kay abby na evap + APC. pag gumamit ka ng heavy cream alone, American alfredo na yun. if youll claim na FILIPINO version yung recipe mo, use what most Filipinos use lalo na sa main ingredient. 😂