Do You Need To Be Using Peracetic Acid?!?

Adam Mills, Director of Brewing Operations at Sonder Brewing discusses PAA! This is an edited clip for the June 2024 Livestream Q&A Podcast.
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Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.

[@ryanpoulos8232]

The facility I worked at used PAA. I had to use it to sanitize the pipes and bowl for the bottle filler. One of the craziest things I’ve happened to smell

[@devinmccaffrey8092]

I use PAA on my homebrew setup. I have not run into any oxidizing of beers when filling up kegs.

[@LagerThanLife]

A bad keg ruins one sale, a bad tank cleans the drains with the whole batch. .

[@JAWSFREE]

I am not sure if this is correct but I think the o2 left from Peracetic acid breakdown does not bind. You should reach out to Dana at Birko Chem he is a great source may be an interview as well. Thanks for the great videos, Cheers!!