Do you want the perfect jam pie? Watch it right now

Today I propose to cook a jam pie with yeast dough.Jam can be replaced with jam, jam, or boil your favorite berries with sugar and starch.
The dough is very easy and simple to prepare. The dough is very soft and easy to work with, suitable for any toppings, if you want a pie with unsweetened fillings (minced meat, meat, potatoes, etc.), then reduce the sugar to 20 grams.
Dough:
125 g of milk (warm, no higher than 38 degrees)
4 g dry yeast (12 g pressed)
65 g sugar (20 g for unsweetened dough)
40 grams of butter
1 protein
315 g of flour -+ depends on the moisture content of the flour and the size of the eggs
salt
Filling :
150-200 g of jam (I have apricot jam)
To lubricate the top :
1 egg yolk + 1 tbsp milk or water
Bake in a preheated oven to 180 degrees, top/bottom mode for 35-40 minutes
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